Kame Prices in Beverly, MA 01915
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers - From The Kitchen |
| Garlic Noodle | $5.50 |
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| Edamame | $5.50 |
boiled green soybeans lightly salted
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| Ohitashi | $6.50 |
boiled fresh spinach, served with seasoned sauce sprinkled with bonito shavings.
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| Tempura | $7.50 |
shrimp and vegetables deep fried in light batter
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| Shumai | $6.50 |
japanese shrimp dumplings served steamed or fried
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| Gyoza | $6.50 |
meat and vegetable dumpling
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| Yaki Tori | $5.50 |
bbq chicken tenderloin on a skewer
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| Kushi Katsu | $6.50 |
cubed filet of pork deep-fried in breadcrumb batter, served with a special sweet & sour fruit sauce
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| Beef Kushi Yaki | $6.50 |
bbq cubes of sirloin beef on skewers, smothered in teriyaki sauce
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| Tatsuta-age | $6.50 |
ginger batter fried chicken tenderloins, japanese style
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| Soft Shell Crab | $9.95 |
deep-fried soft-shell crab served with ponzu sauce
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| Hamachi-kama | $10.95 |
lightly salted or teriyaki broiled yellowtail collar. *Please allow 15 minutes prep time
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| Yaki-ika | $6.50 |
broiled whole squid served with ginger sauce
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| **NEW** Crispy Chicken Wing (6) | $9.50 |
Korean style chicken wings fried to crispy perfection, served with a sweet chili sauce
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| Beef Negima | $6.50 |
sliced sirloin and scallions rolled and grilled with teriyaki
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| Age Dashi | $5.50 |
deep-fried tofu served with a special sauce
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| Hiya Yako | $6.50 |
chilled tofu served with ginger, scallions, and bonito
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| Seaweed Salad | $6.50 |
seaweed seasoned in sesame
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| Vegetable Croquette | $6.50 |
mashed potato with bread crumb
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| Grilled Eggplant | $6.50 |
grilled eggplant served with a ginger sauce. *Please allow 15 minutes prep time
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| Seafood Agemono | $8.95 |
shrimp, scallop, salmon, and squid
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| Assorted Oshinko (japanese Pickle) | $5.50 |
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| Egg Rolls | $6.50 |
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| Appetizers - From The Sushi Bar |
| Sashimi | $7.95 |
assorted thin sliced fresh rawfish
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| Naruto | $7.50 |
crab stick, flying fish roe & avocado rolled in thinly sliced cucumber
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| Tako Su | $7.50 |
otopus seasoned in vinegar
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| Ebisu | $6.50 |
shrimp seasoned in vinegar
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| Kani Su | $5.50 |
crab stick seasoned in vinegar
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| Una Su | $8.95 |
eel, crab, stick, avocado, and flying fish roe rolled in thinly sliced cucumber seasoned in vinegar
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| Nuta | $7.50 |
tuna with sliced of cucumber and miso paste
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| Tuna Tataki | $17.50 |
thin sliced seared tuna with ponzu sauce
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| Super White Escolar Tataki | $11.50 |
thinly sliced seared super white tuna with seaweed salad, cucumbers, scallions and chili paste with ponzu sauce
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| Seared Tuna Salad | $13.95 |
lettuce, cucumber and crab stick wrapped in rice paper, then topped with slices of seared tuna and special house sauce
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| Fresh Roll | $9.50 |
cucumber, lettuce and avocado wrapped with rice paper, then topped with small chunks of salmon, onions, and tomato
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| Fish Cocktail | $17.00 |
thin slices of white fish served in a cocktail glass with a special ponzu sauce
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| Kame Cucumber Roll (5pcs) | $9.50 |
tuna, salmon, yellowtail, and avocado rolled in thinly sliced cucumber
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| Sake Kinuta Maki (5pcs) | $9.50 |
salmon, avocado, cucumber, burdock root, and flying fish roe rolled in thinly sliced pickled diakon radish
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| Maguro Kinuta Maki (5pcs) | $9.50 |
tuna, abocado, cucumber, burdock root, and flying fish roe rolled in thinly sliced pickled diakon radish
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| Hawaiian Salad | $8.50 |
mixed seaweed, cucumber and calamari
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| Avocado Salad | $7.50 |
crab stick, avocado, flying fish roe, and sliced cucumbers
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| Calamari Salad | $6.95 |
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| House Salad | $2.95 |
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| Soup |
| Miso Soup (soybean) | $1.95 |
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| Hama- Shiru(clam) | $3.50 |
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| Negima (scallion And Tuna) | $3.50 |
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| Nameko-jiru (mushrooms) | $2.95 |
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| Chawan Mushi | $6.95 |
our famous custard soup with bits of shrimp, chicken, shiitake (black mushroom ) and gingko nuts
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| Dobin-mushi | $6.95 |
shrimp, scallop, fish cake, gingko nuts in clear broth
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| Dinner Entrees - From The Sushi Bar |
| all entrees include miso soup and salad |
| Nigiri Regular (7 Pcs. Nigiri And A California Roll) | $15.95 - $17.95 |
chef's choice of assorted filets of sliced raw fish sewed on seasoned sushi rice
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| Nigiri Deluxe | $19.95 - $21.95 |
chef's choice of assorted filets of sliced raw fish sewed on seasoned sushi rice
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| Maki Moriawase | $14.95 - $16.95 |
california, tekka, and negihama
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| Futo Maki | $12.95 - $14.95 |
crabstick, egg, vegetables & seasoned rice expertly rolled in seaweed
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| Sashimi Regular (15 Pcs.) | $19.95 - $20.95 |
chef's choice of assorted filets of raw fish
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| Sashimi Deluxe (20 Pcs.) | $24.95 - $25.95 |
the freshest sliced raw seafood selected, and beautifully arranged to please both the eye and palate
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| Tekka-don | $17.95 - $18.95 |
sliced raw tuna over a bed of seasoned sushi rice
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| Chirashi Regular | $16.95 - $17.95 |
a variety of fresh raw seafood on seasoned rice arranged in a laquerware box
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| Chirashi Deluxe | $21.95 - $22.95 |
chef's choice of assorted fresh fish over a bed of seasoned sushi rice
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| Dinner Entrees - From The Kitchen - Tempura |
| lightly battered & deep-fried seafood and vegetables. all entrees include miso soup, salad, and rice. Brown Rice - Additional $1 |
| Shrimp | $18.95 |
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| Tempura Moriawase | $15.95 |
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| Vegetables | $12.95 |
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| Deluxe | $19.95 |
assorted seafood
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| Dinner Entrees - From The Kitchen - Agemono |
| assorted seafood & tender meats dipped in a light bread crumb batter & deep-fried to perfection. all entrees include miso soup, salad, and rice. Brown Rice - Additional $1 |
| Pork Katsu | $15.95 |
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| Chicken Katsu | $15.95 |
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| Salmon Katsu | $16.95 |
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| Scallop Katsu | $20.95 |
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| Shrimp Katsu | $20.95 |
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| Seafood Katsu | $21.95 |
scallop, shrimp, salmon, and squid
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| Dinner Entrees - From The Kitchen - Teriyaki |
| assorted seafood & tender meats boiled to perfection in our own special teriyaki sauce. all entrees include soup, salad, rice, noodles and a side of steamed vegetables. Brown Rice - Additional $1 |
| Chicken Teriyaki | $16.95 |
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| Beef Teriyaki | $20.95 |
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| Scallop Teriyaki | $20.95 |
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| Salmon Teriyaki | $17.95 |
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| Shrimp Teriyaki | $20.95 |
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| Beef Negima | $18.95 |
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| Beef Asparagus | $18.95 |
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| Chicken And Shrimp Combo | $22.95 |
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| Shrimp And Scallop Combo | $24.95 |
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| Steak And Shrimp Combo | $24.95 |
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| Una-ju | $22.95 - $24.95 |
broiled freshwater eel glazed with a special sweetened soy sauce over a bed of rice. (does not include steamed vegetables or noodles)
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| Noodles A La Carte |
| all entrees include a salad |
| Sukiyaki | $16.95 - $17.95 |
selected beef and vegetables cooked in a sweet broth the ancient traditional soup style with a side of rice
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| Ramen Noodle Soup | $13.95 |
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| Yaki Soba Or Udon | $11.95 |
pan fried noodle assorted vegetables flavored in japanese style. includes a miso soup
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| Nabeyaki - Udon | $13.95 |
thick noodles served in a light fish soup with shrimp tempura, chicken and assorted vegetables
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| Tempura Udon | $11.95 |
japanese noodle soup topped with shrimp and vegetables tempura
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| Tempura - Soba | $11.95 |
buckwheat noodle soup with shrimp tempura and vegetables
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| Vegetables Soba | $11.95 |
stir fry vegetables and buckwheat noodle soup
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| Tenzaru | $13.50 |
cold buckwheat noodles served with a side of shrimp and vegetable tempura, along with a special noodle sauce for dipping. includes a miso soup.
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| Luncheon Specials - From The Kitchen |
| Brown Rice - Additional $1 |
| Kame Bento | $11.95 |
all bentos include a soup, salad, rice, fried pork dumplings, and pork eggrolls.
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| Fish Katsu | $8.95 |
deep-fried salmon cutlets in bread crumb batter
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| Ton Katsu | $8.95 |
deep-fried tender pork cutlets in bread crumb batter
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| Chicken Katsu | $8.95 |
deep-fried chicken breast in bread crumb batter
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| Ten Don | $8.50 |
lightly battered shrimp and veggies deep-fried to perfection served on a bed of white rice
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| Katsu Don | $9.95 |
deep-fried tender pork cutlets sauteed with egg and veggies, served over rice
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| Una Don | $12.50 - $14.50 |
broiled fresh water eel, served over a bed of white rice
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| Nabeyaki Udon | $9.95 |
noodle soup served with shrimp tempura, chicken & assorted vegetables
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| Tempura Udon | $8.95 |
tempura noodle soup with tempura shrimp and vegetables
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| Yaki Soda Or Yaki Udon | $8.50 |
pan fried noodles, assorted vegetables flavored in japanese style
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| Tempura Soba | $8.95 |
buckwheat noodle soup with tempura shrimp and veggies
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| Yasai Itame | $8.50 |
pan fried japanese style vegetables
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| Tempura | $9.95 |
lightly battered fried shrimp and vegetables
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| Beef Teriyaki | $9.95 |
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| Chicken Teriyaki | $8.95 |
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| Luncheon Specials - From The Sushi Bar |
| includes a miso soup and salad |
| Maki-mono | $9.95 - $11.95 |
kappa, tekka, and california roll
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| Sushi Lunch | $10.95 - $12.95 |
sushi and maki combination
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| Sashimi Lunch | $11.95 - $12.95 |
assorted filets of fresh raw fish with a side of rice
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| Sushi A La Carte |
| 2 pieces per order |
| Albacore | $4.75 - $5.25 |
white tuna
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| Uni | $7.50 - $8.00 |
sea urchin
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| Ebi | $4.75 - $5.25 |
shrimp
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| Greek Seabass | $4.95 - $5.45 |
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| Hamachi | $6.00 - $6.50 |
yellowtail
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| Hokki Gai | $4.50 - $5.00 |
surf clam
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| Ika | $4.50 - $5.00 |
squid
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| Ikura | $5.50 - $6.00 |
salmon roe
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| Inari | $3.95 - $4.45 |
marinated tofu
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| Kani | $3.95 - $4.45 |
crab stick
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| Maguro | $5.00 - $5.50 |
tuna
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| Saba | $3.95 - $4.45 |
mackeral
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| Sake | $4.50 |
salmon
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| Scallop | $6.00 - $6.50 |
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| Snow Crab | $6.00 - $6.50 |
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| Super White Escolar | $4.75 - $5.25 |
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| Tako | $4.95 - $5.45 |
octopus
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| Tamago | $3.95 - $4.45 |
egg
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| Tobiko | $4.95 - $5.45 |
flying fish egg
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| Toro | $ |
fatty tuna
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| Tsubugai | $5.50 - $6.00 |
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| Unagi | $6.00 - $6.50 |
eel
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| Sashimi A La Carte |
| 5 slices per order |
| Albacore | $14.50 |
White Tuna
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| Greek Seabass | $14.50 |
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| Hamachi | $16.00 |
Yellowtail
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| Hokki Gai | $14.50 |
Surf Clam
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| Ika | $13.00 |
Squid
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| Maguro | $14.50 |
Tuna
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| Saba | $12.00 |
Mackeral
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| Sake | $14.50 |
Salmon
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| Scallop | $16.00 |
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| Super White Escolar | $14.50 |
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| Tako | $13.00 |
Octopus
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| Toro | $ |
Fatty Tuna
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| Tsubugai | $15.00 |
Whelk
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| Unagi | $16.00 |
Eel
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| Maki Mono |
| rolled sushi: 6 pieces per order |
| Alaska | $5.95 - $6.95 |
Salmon and Avocado
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| Avo (avocado) | $3.95 - $4.95 |
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| Bomb | $9.50 - $10.50 |
TEMPURA STYLE WHITE FISH, TOBIKO, AVOCADO, & CRAB STICK
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| Boston | $5.95 - $6.95 |
SHRIMP, CRAB STICK, LETTUCE, CUCUMBER & MAYO
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| Broiled Salmon Skin | $5.50 - $6.50 |
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| California | $5.50 - $6.50 |
CRAB STICK, AVOCADO, AND TOBIKO
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| Caterpillar | $10.95 - $11.95 |
EEL, CUCUMBER & TOBIKO WITH AVOCADO ON THE OUTSIDE
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| Christmas | $11.50 - $12.50 |
A CALIFORNIA MAKI WITH TUNA ON THE OUTSIDE
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| Futo Maxi | $5.95 - $6.95 |
CRAB STICK, SPINACH, CUCUMBER, EGG, PICKLE & BURDOCK ROOT
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| Irish | $8.95 - $9.95 |
TUNA, AVOCADO & TOBIKO, WITH WASABI TOBIKO ON THE OUTSIDE
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| Kappa | $3.95 - $4.95 |
CUCUMBER
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| Lauren Maki | $6.50 - $7.50 |
CRISPY CHICKEN WITH A SWEET SAUCE
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| Mexican | $5.50 - $6.50 |
SHRIMP TEMPURA AND AVOCADO
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| Negihama | $5.00 - $6.00 |
YELLOWTAIL AND SCALLIONS
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| Oshinko | $4.50 - $5.50 |
PICKLE
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| Philly | $5.50 - $6.50 |
SALMON, CREAM CHEESE, AND SCALLIONS
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| Rainbow | $11.50 - $12.50 |
A CALIFORNIA MAKI WITH TUNA, YELLOWTAIL SALMON, WHITEFISH, AND AVOCADO ON THE OUTSIDE
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| Scorpion | $12.50 - $13.50 |
EEL, CUCUMBER AND CRAB STICK WITH SHRIMP ON THE OUTSIDE
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| Spicy Tuna | $6.95 - $7.95 |
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| Spicy Scallop | $8.95 - $9.95 |
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| Spider | $10.50 - $11.50 |
TEMPURA SOFT SHELL CRAB, SPROUTS, AND TOBIKO
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| Tekka | $5.00 - $6.00 |
TUNA
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| Tempura | $6.50 - $7.50 |
SHRIMP TEMPURA, SPROUTS, AND TOBIKO
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| Tootsie Roll | $7.95 - $8.95 |
TEMPURA STYLE SALMON AND SCALLIONS WITH TOBIKO ON THE OUTSIDE
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| Triangle | $12.50 - $13.50 |
SHRIMP TEMPURA AND TOBIKO WITH EEL AND AVOCADO ON THE OUTSIDE
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| Una Avo | $6.95 - $7.95 |
EEL AND AVOCADO
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| Una Kyu | $6.95 - $7.95 |
EEL AND CUCUMBER
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| Vegetable | $5.50 - $6.50 |
SPINACH, AVOCADO, CUCUMBER, PICKLE AND BURDOCK ROOT
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| Spicy Salmon | $6.95 - $7.95 |
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| Sweet Potato | $5.50 - $6.50 |
TEMPURA SWEET POTATO
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| Beverly Maki | $6.50 |
SHRIMP TEMPURA WITH CUCUMBER AND SPICY MAYO
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| Chef's Specialties |
| Bo Special | $13.95 - $14.95 |
MEXICAN MAKI TOPPED WITH BAKED SCALLOP, EEL SAUCE AND SPICY MAYO
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| Crispy Tuna | $10.95 - $11.95 |
COOKED TUNA WRAPPED IN AN EGGROLL SKIN, RICE, AND SOY PAPER. THEN TOPPED WITH A SPECIAL HOUSE SAUCE
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| Crunchy Roll | $9.50 - $10.50 |
RAW TUNA, WHITEFISH, SALMON, AVOCADO AND SCALLIONS. THEN QUICKLY FRIED IN TEMPURA BATTER FOR A CRISPY TEXTURE
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| Hand Roll Combo (3) | $15.95 - $17.95 |
SPICY TUNA, UNA AVO, AND TEMPURA EACH WRAPPED IN THE SHAPE OF A CONE
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| Kame Pizza | $10.95 |
RICE CRACKER TOPPED WITH A MIX OF SALMON, TOBIKO, MAYO, ONIONS, AND CREAM CHEESE
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| Lobster Maki | $13.95 - $14.95 |
LOBSTER, MAYO, WASABI TOBIKO, AND ONIONS WITH TOBIKO ON THE OUTSIDE
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| Monk Fish Liver | $7.50 |
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| New England Maki | $13.95 - $14.95 |
TUNA, AVOCADO, CUCUMBER, AND SCALLIONS WITH A MIX OF SALMON, CRAB STICK, TOBIKO, & MAYO ON THE OUTSIDE
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| Red Dragon | $13.95 - $14.95 |
SHRIMP TEMPURA AND CREAM CHEESE WITH TUNA & SALMON ON THE OUTSIDE WITH SPICY MAYO
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| Red Sox Maki | $13.95 - $14.95 |
SALMON, TOBIKO & AVOCADO WITH TUNA ON THE OUTSIDE WITH SPICY MAYO, EEL SAUCE AND TEMPURA FLAKES ON THE TOP
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| Super White Escolar Tataki | $11.50 |
THINLY SLICED SEARED SUPER WHITE ESCOLAR ON A BED OF SEAWEED SALAD, CUCUMBERS, SCALLIONS, AND CHILI PASTE WITH PONZU SAUCE
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| Tampa Roll | $7.50 - $8.50 |
YELLOWTAIL, TOBIKO, MAYO, SCALLIONS, AND CUCUMBER WITH TEMPURA FLAKES ON THE OUTSIDE
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| Tee Special | $13.95 - $14.95 |
A MEXICAN MAKI WITH AVOCADO ON THE OUTSIDE. THEN TOPPED WITH CUCUMBERS, COOKED KANI & SQUID, SPICY MAYO AND EEL SAUCE
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| *NEW* Spicy Crab Maki | $10.50 - $11.50 |
COOKED CRAB MEAT MIXED WITH SPICY MAYO INSIDE, WITH WASABI TOBIKO ON THE OUTSIDE.
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| *NEW* Cabot Roll | $15.00 - $16.00 |
TRY OUR NEW HIT ROLL! SHRIMP KATSU (BREAD BATTERED SHRIMP) INSIDE WITH RAW TUNA ON THE OUTSIDE. TOPPED WITH A SPECIAL SWEET SAUCE AND A MIX OF COOKED CRAB MEAT AND WASABI TOBIKO
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| Mango Maki -- SEASONAL | $12.95 - $13.95 |
CHAMPAGNE MANGOM TOBIKO AND YOUR CHOICE OF RAW SALMON OR EBI (STEAM SHRIMP) ON THE INSDIE. WITH SLICES OF MANGO ON THE OUTSIDE AND TOPPED WITH A SPECIAL HOUSE SAUCE AND TEMPURA FLAKES.
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| Side Order/Extras/Add-ons |
| Ginger | $1.00 |
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| Wasabi | $1.00 |
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| Teriyaki Sauce | $1.00 |
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| Tempura Sauce | $1.00 |
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| Eel Sauce | $1.00 |
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| Spicy Mayo | $1.00 |
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| Desserts - Ice Cream |
| Coconut | $3.50 |
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| Ginger | $3.50 |
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| Green Tea | $3.50 |
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| Red Bean | $3.50 |
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| Vanilla | $3.50 |
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| Tempura | $6.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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