Kamehachi Prices in Northbrook, IL 60062
Hours of Operation
- Mon: 4:30 pm - 9:30 pm
- Tue: 4:30 pm - 9:30 pm
- Wed: 4:30 pm - 9:30 pm
- Thu: 4:30 pm - 9:30 pm
- Fri: 4:30 pm - 9:30 pm
- Sat: 4:30 pm - 9:30 pm
- Sun: 4:30 pm - 9:30 pm
Restaurant Menu
| Beverages |
| Voss Still Water | $3.00 |
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| Voss Sparkling Water | $3.00 |
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| Can of Soda | $1.50 |
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| Appetizers |
| Agedashi Tofu | $6.00 |
Deep-fried tofu, seasoned soy broth.
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| Asparagus Beef Rolls Appetizer | $9.00 |
Scallions, teriyaki sauce.
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| Dynamite | $11.00 |
Baked seafood, shiitake, spicy mayo and masago
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| Ebi Shumai | $6.00 |
Steamed shrimp dumplings.
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| Edamame | $5.00 |
Steamed soybean pods.
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| Spicy Edamama | $6.00 |
Garlic, butter and chili oil.
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| Gyoza | $6.00 |
Pork-filled pot stickers.
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| Mushroom Tobanyaki | $7.00 |
Assorted mushrooms, garlic, soy and sake.
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| Chicken Yakitori | $6.00 |
Green peppers, onions and teriyaki sauce.
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| Beef Yakiniku | $8.00 |
Grilled marinated beef with Japanese steak sauce.
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| Tuna Skewers | $9.00 |
Grilled tuna, sesame, togarashi and yuzu ginger tartar sauce.
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| Skewer Flight | $20.00 |
Two chicken, two beef and two tuna.
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| Rock Shrimp Tempura | $10.00 |
Frisee, sweet and spicy glaze.
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| Sauteed Scallops | $9.00 |
Sea scallops, lemon-soy butter.
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| Softshell Crab | $10.00 |
Kara age style and lemon soy.
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| Tempura Green Bean | $8.00 |
Tempura battered. Assorted dips.
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| Vegetable Spring Roll | $7.00 |
Soy wrap, shiitake, avocado, noodles, cilantro and spicy sesame sauce.
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| Vegetable Tempura | $8.00 |
Assorted fresh vegetables and dipping sauce.
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| Shrimp Tempura | $10.00 |
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| Veggie Gyoza | $6.00 |
Vegetable-filled potstickers.
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| Salads and Sunomono |
| Kyuri Su | $5.00 |
Sliced cucumber, sesame seed and rice vinegar dressing.
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| Goma Ae | $5.00 |
Boiled spinach and sweet sesame sauce.
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| Hiyashi Wakame | $6.00 |
Marinated seaweed and red pepper.
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| Asian Nicoise | $8.00 |
Seasonal greens, green beans, fingerlings, quail egg, seared tuna and sesame tarragon vinaigrette.
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| Kamehachi Salad | $5.00 - $9.00 |
Romaine, seasonal vegetables and kamehachi dressing.
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| Dinner Entrees |
| Served with miso soup and rice |
| Asian Chimichurri Skirt Steak | $20.00 |
Grilled skirt steak, arugula, fingerlings and yuzu aioli. Served with miso soup and rice.
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| Black Cod | $20.00 |
Miso-glazed. Served with miso soup and rice.
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| Bento Box | $20.00 |
Chicken, beef or salmon teriyaki, shrimp and vegetable tempura and California roll. Served with miso soup and rice.
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| Chicken Katsu | $15.00 |
Panko-breaded chicken breast, Japanese BBQ sauce, cabbage and broccoli. Served with miso soup and rice.
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| Chicken Teriyaki | $15.00 |
Bok choy, orange, ginger and teriyaki. Served with miso soup and rice.
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| Chilean Sea Bass | $20.00 |
Yuzu sake marinade, grilled asparagus and miso butter. Served with miso soup and rice.
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| Salmon Teriyaki | $18.00 |
Teriyaki sauce and seasonal roasted vegetables. Served with miso soup and rice.
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| Sukiyaki | $19.00 |
Thin slices of beef simmering in broth, napa, tofu, onions, mushrooms and clear noodles, served with miso soup and rice.
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| Teriyaki New York | $19.00 |
Seasonal vegetables and teriyaki sauce, served with miso soup and rice.
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| Ton Katsu | $15.00 |
Panko-breaded pork tenderloin, Japanese BBQ sauce, cabbage and broccoli, served with miso soup and rice.
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| Noodles |
| Nabeyaki Udon | $13.00 |
Thick noodles, tempura shrimp, egg, fishcake and chicken.
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| Tempura Udon | $12.00 |
Thick noodles in a seasoned hot broth with shrimp and vegetable tempura.
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| Ten Zaru Soba | $12.00 |
Chilled buckwheat noodles served with shrimp and vegetable tempura.
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| Yaki Udon | $9.00 |
Japanese thick noodles, seasonal vegetables in a garlic-soy flavored sauce.
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| Yaki Soba | $9.00 |
Japanese thin noodles, seasonal vegetables in a tangy soy-flavored sauce
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| Sushi Bar |
| Oyster Shooter | $6.00 |
Fresh chilled oyster served in a lemon-soy sauce with a quail egg, scallions and a dash of chili pepper
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| Uni Shooter | $7.00 |
Dashi sauce, tobiko and shiso.
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| Seafood Sunomono | $11.00 |
Assorted seafood, seaweed, cucumber and rice vinegar dressing.
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| Tuna Martini | $15.00 |
Maguro, walu, asian vegetables, tobiko and spicy mayo.
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| Crab Martini | $15.00 |
Soft shell crab, snow crab, asian vegetables, tobiko and spicy mayo.
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| Oshizushi Maguro | $17.00 |
Pressed sushi on rice. Tuna garnished with fresh wasabi and ponzu gelee.
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| Oshizushi Namasake | $17.00 |
Pressed sushi on rice. Fresh salmon garnished with enoki mushroom and truffle oil.
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| Oshizushi Hamachi | $17.00 |
Pressed sushi on rice. Yellowtail garnished with banana pepper, truffle oil and ponzu.
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| Oshizushi Unagi | $17.00 |
Pressed sushi on rice. Fresh water eel garnished with sweet potato crunch and eel sauce.
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| Sushi Entrees |
| Donburi-Mono Chirashi | $21.00 |
Assorted filets of seafood. Served with miso soup.
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| Donburi-Mono Kow Haku Don | $19.00 |
Five pieces of tuna and five pieces of yellowtail. Served with miso soup.
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| Donburi-Mono Sashimi Don | $18.00 |
Choice of tuna, yellowtail and fresh salmon sashimi filets. Served with miso soup.
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| Moriawase Sashimi Zen | $15.00 |
Eight pieces of assorted fresh sashimi and rice. Served with miso soup.
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| Moriawase Sashimi Deluxe | $30.00 |
Fifteen to eighteen pieces of assorted fresh sashimi and rice. Served with miso soup.
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| Moriawase Sushi Sashimi Combo | $25.00 |
Eight pieces of sashimi: maguro, namesake and hamachi. Four pieces of nigiri: maguro, namesake, ebi and whitefish. Served with miso soup.
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| Moriawase Sushi A | $19.00 |
Tuna, shrimp, mackerel, salmon, whitefish, tamago and kappa maki. Served with miso soup.
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| Moriawase Sushi B | $24.00 |
Tuna, yellowtail, whitefish, shrimp, mackerel, salmon, tamago and tekka maki. Served with miso soup.
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| Moriawase Kamehachi Combo | $21.00 |
Tuna, yellowtail, salmon, shrimp, spicy tuna roll and California roll. Served with miso soup.
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| Maki-Mono Sushi A La Carte |
| 6 pieces unless noted otherwise |
| California Roll | $6.00 |
Snow crab, avocado and cucumber. Contains no raw seafood.
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| Chicago Crazy Roll | $10.00 |
tuna, yellowtail, salmon, crab, cucumber, lettuce and masago
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| Dragon Roll (8 pcs.) | $13.00 |
Freshwater eel, cucumber and tempura crunch rolled outside with avocado, drizzled with eel sauce. Contains no raw seafood.
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| Ebikyu Deluxe Maki | $6.00 |
Shrimp, avocado and cucumber. Contains no raw seafood.
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| Green Turtle Maki (8 pcs.) | $13.00 |
Freshwater eel and tempura crunch rolled outside with cooked shrimp and wasabi tobiko, drizzled with creamy wasabi sauce
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| Kamehachi Roll | $8.00 |
Tuna, avocado and cucumber rolled (inside out) in masago
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| Negi Hamachi Maki | $6.00 |
Yellowtail and scallions
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| Negi Maguro Maki | $6.00 |
Tuna and scallions
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| Rainbow Roll | $13.00 |
Crab, avocado and cucumber wrapped outside with tuna, salmon, whitefish and shrimp
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| Sakekyu Maki | $6.00 |
Fresh or smoked salmon and cucumber
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| Sake-Avo | $6.00 |
Fresh salmon and avocado.
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| Special Salmon Roll | $8.00 |
Baked smoked salmon, scallions, cucumber, crunch, masago and mayonnaise, drizzled with eel sauce.
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| Spicy California Roll | $6.00 |
Snow crab, avocado, cucumber and spicy mayonnaise. Contains no raw seafood.
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| Spicy Salmon Deluxe | $7.00 |
Spicy salmon roll with avocado and cucumber.
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| Spicy Scallop Roll | $7.00 |
Scallops and spicy mayonnaise.
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| Spicy Tuna Roll | $6.00 |
Tuna and spicy mayonnaise.
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| Spicy Tuna Deluxe | $7.00 |
Spicy tuna roll with avocado and cucumber.
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| Spider Roll | $10.00 |
Fried softshell crab, masago, scallions and cucumber. Contains no raw seafood.
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| Summer Roll | $10.00 |
Tuna, yellowtail, jalapeno, avocado, masago, cilantro, spicy mayonnaise, sesame oil and lime.
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| Sunset Roll | $12.00 |
Crab, avocado, cucumber wrapped outside with fresh salmon with salmon roe and sunset miso sauce.
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| Tekka | $6.00 |
Tuna.
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| Tekka-Avo | $6.00 |
Tuna and avocado.
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| Tekkakyu | $6.00 |
Tuna and cucumber.
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| Tempura Shrimp Roll | $7.00 |
Shrimp tempura, scallions, mayonnaise and cucumber.
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| Unakyu | $7.00 |
Freshwater eel and cucumber.
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| Nigiri Sushi A La Carte |
| Botan Ebi Sushi | $5.00 |
Sweet raw shrimp
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| Ebi Sushi | $3.00 |
Shrimp. Contains no raw seafood.
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| Hamachi Sushi | $4.00 |
Yellowtail
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| Hirame Sushi | $3.00 |
Flounder
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| Hotate Sushi | $4.00 |
Scallop
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| Ika Sushi | $3.00 |
Squid
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| Ikura Sushi | $4.00 |
Salmon roe
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| Inari Sushi | $3.00 |
Soybean pocket. Contains no raw seafood.
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| Kani Sushi | $3.00 |
Crab. Contains no raw seafood.
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| Maguro Sushi | $3.00 |
Tuna
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| Namasake Sushi | $3.00 |
Salmon
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| Saba Sushi | $3.00 |
Mackerel
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| Smoked Salmon Sushi | $4.00 |
Sake. Contains no raw seafood.
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| Suzuki Sushi | $3.00 |
Sea bass
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| Tai Sushi | $3.00 |
Red snapper
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| Tako Sushi | $3.00 |
Octopus. Contains no raw seafood.
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| Tamago Sushi | $3.00 |
Egg omelette. Contains no raw seafood.
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| Unagi Sushi | $4.00 |
Freshwater eel. Contains no raw seafood.
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| Uni Sushi | $5.00 |
Sea urchin roe.
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| White Tuna Sushi | $3.00 |
Albacore tuna.
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| Tobiko Sushi | $4.00 |
Flying fish roe.
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| Walu | $4.00 |
Escolar.
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| Vegetarian Sushi |
| AAC Maki | $6.00 |
Asparagus, avocado and cucumber.
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| Avocado Sushi | $6.00 |
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| Shiitake Maki | $6.00 |
Shiitake mushroom and avocado.
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| Kampyo Oshinko Sushi | $6.00 |
Japanese pickled gourd, Japanese pickle.
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| Brown Rice Veggie Roll | $7.00 |
Spinach, red pepper, avocado and brown rice.
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| Futomaki | $8.00 |
Spinach, gourd, Japanese pickle, cucumber and egg omelet.
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| Kappa Maki | $5.00 |
Cucumber.
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| Ninjin Sushi | $5.00 |
Carrot.
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| Sweet Potato Sushi | $5.00 |
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| Avocado Nigiri | $2.00 |
With sweet and spicy sauce.
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| Kampyo Nigiri | $2.00 |
Pickled gourd.
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| Inari Nigiri | $2.00 |
Soybean pocket.
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| Shiitake Nigiri | $2.00 |
Cooked shiitake mushroom.
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| Hourensou Nigiri | $2.00 |
Spinach and sweet sesame sauce.
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| Signature Maki and Nigiri |
| Shaki Shaki Cho Maki | $10.00 |
Sweet potato tempura, eel sauce and chili oil.
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| Crouching Tuna Hidden Crab | $17.00 |
Crab, cucumber, avocado, spicy tuna, micro greens and citrus spicy sauce.
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| Negi Albacore | $17.00 |
Spicy tuna, jalapeno, avocado, crunch, torched albacore, shiitake and onion.
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| Ocean Drive | $17.00 |
Soy wrapper, tuna, salmon, hamachi, jalapeno, cilantro, apsaragus, green tobiko, spicy mayo, ginger dressing and chili oil.
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| Red Dragon | $17.00 |
Snow crab, shrimp tempura, avocado, eel sauce, spicy sauce and fried onion.
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| Spicy Tuna Deluxe Deluxe | $17.00 |
Crab, scallion, crunch, spicy tuna mix, eel sauce, wasabi mayo and tobiko.
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| White Heat | $17.00 |
Soy wrapper, escolar, wasabi tobiko, avocado, jalapeno, cilantro, chili paste and citrus soy.
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| Wonderful Roll | $17.00 |
Tempura shrimp, crab, spicy scallop, avocado, potato crunch and chef's special sauce.
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| Maguro Nigiri | $3.00 |
Tuna garnished with fresh wasabi and ponzu gelee.
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| Namasake Nigiri | $3.00 |
Fresh salmon garnished with enoki mushroom and truffle oil.
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| Suzuki Nigiri | $3.00 |
Sea bass garnished with momiji oroshi and ponzu.
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| Hamachi Nigiri | $4.00 |
Yellowtail garnished with banana pepper, truffle oil and ponzu.
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| Walu Nigiri | $4.00 |
Escolar garnished with red onion and ponzu.
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| Signature Nigiri Flight | $15.00 |
One of each signature nigiri.
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| Sides |
| White Rice | $2.00 |
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| Brown Rice | $3.00 |
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| Black Rice | $3.00 |
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| Pickled Renkon | $3.00 |
Lotus root.
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| Grilled Asparagus | $4.00 |
Miso butter.
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| Sweet Potato Fries | $4.00 |
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| Miso Soup | $3.00 |
Scallions, seaweed and tofu.
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| Japanese Potato Salad | $4.00 |
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| Hijiki | $4.00 |
Seaweed, sweet soy, chicken and peas.
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| Roasted Fingerlings | $4.00 |
Yuzu aioli.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price