Karavalli Regional Cuisine of India Prices in Nanuet, NY 10954
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Dakshin & Vegetarian Starters |
| Served with sambar, tomato chutney and coconut chutney |
| Masala Dosai | $8.00 |
Rice and lentil crape filled with spiced potato
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| Plain Dosai | $7.00 |
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| Mysore Masala Dosai | $8.00 |
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| Rava Dosai | $8.00 |
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| Uttapam | $7.00 |
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| Medhu Vada | $4.00 |
Lentil fritters
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| Iddli | $4.00 |
Steamed rice and lentil patties
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| Kurkuri Bhindi | $6.00 |
Crispy okra, red onions, lime and chaat masala
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| Vegetable Samosa | $5.00 |
Crisp pastries filled with spiced potatoes
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| Bhajia | $5.00 |
Seasonal vegetable fritters
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| Karavalli Veggie Sampler | $10.00 |
Milange of vegetable starters
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| Chaat Corner |
| Bhel Poori | $5.00 |
Rice puffs, chopped onion, potato, coriander & tamarind
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| Pani Poori | $5.00 |
Spiced potato filled in small poori (5 pc) and spiced tamarind water
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| Tamarind Eggplant | $6.00 |
Crispy eggplant, onion, chickpea, yogurt and tamarind
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| Ragara | $6.00 |
Spiced potato patties, onion, chickpeas, yogurt and tamarind
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| Samosa Chaat | $6.00 |
Vegetable samosa, chickpea, tamarind, mint sauce and yogurt
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| Papri Chaat | $6.00 |
Potato, crispy flour, tamarind, chickpea, yogurt
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| Non-Vegetarian Starters |
| Keema Samosa | $5.00 |
Crisp pastries filled with spiced ground lamb
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| Calamari Cochin | $8.00 |
Fried masala squid, red onions and bell pepper
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| Sheekh kabob | $8.00 |
Skewered tender rolls of spiced ground lamb
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| Kalmi Kabab | $6.00 |
Spiced chicken wings cooked in tandoor
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| Chili Garlic Wings | $8.00 |
Battered winglets in a hot and sour chili sauce
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| Chicken Hiriyali | $8.00 |
Spiced chicken tenders cooked in tandoor
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| Kabob Sampler | $8.00 |
Chicken lassoni, malai kabab, chicken hiriyali
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| Fish Fry | $8.00 |
Tilapia fillet, ginger, garlic paste, pepper
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| Bagari Shrimp | $8.00 |
Mustard and curry leaves, cream sauce with poori
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| Karavalli Meat Sampler | $12.00 |
Kheema samosa, chicken & lamb kababs
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| Indo-Chinese |
| Chili Chicken Battered | $14.00 |
Chicken cooked In a classic hot and tangy soy, chily sauce ,,
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| Chicken 65 | $14.00 |
Rice flour battered chicken, curry leaves, green chili
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| Gobi Manjurian | $12.00 |
Batter fried cauliflower tossed with garlic, onion, ginger
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| Chili Paneer | $13.00 |
Stir fried paneer in onion, bell pepper, soya sauce and chilies
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| Chili Baby Corn | $12.00 |
Batter Fried baby corn with garlic, onion in a tangy sauce
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| Chili Garlic Shrimp | $14.00 |
Batter fried shrimp in a hot and tangy sauce
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| Egg Fried Rice | $10.00 |
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| Vegetable Fried Rice | $10.00 |
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| Chicken Fried Rice | $12.00 |
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| Karvalli Specials |
| Served with vegetable biriyani, garlic nan and salad |
| Rack Of Lamb | $24.00 |
Rack of lamb marinated with herbs and spices and grilled in tandoor
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| Chettinadu Rack of Lamb | $24.00 |
Rack of lamb grilled in tandoor and cooked with black pepper, roasted coconut
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| Fish In Banana Leaf | $22.00 |
Marinated fish (fish of the day) wrapped in banana leaves with south indian spices
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| Meen Molee | $22.00 |
Fish of the day cooked with curry leaves, mustard, tomato, coconut and spices
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| Cochin Snapper | $22.00 |
Whole red snapper cooked in tandoor served with curried shrimp
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| Malabar Prawn | $24.00 |
Jumbo tandoori shrimp wrapped with onion ginger sauce
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| Kashmiri Dum Aloo | $18.00 |
Whole scooped potato filled with dry fruits, nuts and paneer and almond cashew sauce
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| Tandoori Dishes |
| Meats and seafood grilled |
| Chicken Tandoori Full | $22.00 |
Chicken on the bone tandoori style
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| Chicken Tandoori Half | $14.00 |
Chicken on the bone tandoori style
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| Chicken Tikka | $15.00 |
Boneless white meat chicken marinated with spices and yogurt
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| Lassoni Chicken | $15.00 |
Marinated with yogurt, pepper, fresh garlic, ginger, mint and spices
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| Chicken Malai kabab | $15.00 |
Chicken marinated in yogurt, ginger and white pepper
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| Tuna Tikka | $18.00 |
Cooked in tandoor with fresh herbs and spices
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| Shrimp Malai Kabab | $20.00 |
Shrimp with yogurt, ginger, cashew and white pepper
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| Jhinga Mast Mast | $20.00 |
Shrimp with yogurt, ginger, cilantro, green chili and ajwan
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| Vegetable Tandoori | $14.00 |
Melange of fresh vegetables grilled in tandoor
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| Lamb Chops Kabab | $18.00 |
Marinated with herbs and spices and cooked in tandoor
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| Sheekh Kabab | $17.00 |
Skewered tender rolls of spiced ground lamb
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| Tandoori Medley | $24.00 |
A melange of our favorite kababs
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| Chicken |
| Chicken Tikka Masala | $15.00 |
Chicken tikka in a mild tomato and cream sauce
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| Butter Chicken | $14.00 |
Tandoori chicken with onion, bell pepper, tomato cream sauce
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| Coondapur Chicken | $14.00 |
Curried coconut chicken, potatoes, mangalorean spices
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| Chicken Ammwala | $15.00 |
Chicken tikka cooked with mango and spices
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| Chicken Tikka Saag | $14.00 |
Chicken tikka in a mild spinach sauce
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| Chicken Korma | $14.00 |
Chicken cooked in a mild cashew and almond creamy sauce
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| Chicken Vindaloo | $14.00 |
Chicken in a very hot goan red chili sauce
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| Chicken Chettinadu | $14.00 |
Chicken in authentic spicy black pepper and roasted coconut sauce
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| Chicken Kashmiri | $15.00 |
Chicken malai kabab, almond, cashew and cream sauce
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| Chicken Phaal | $14.00 |
A popular anglo-indian spicy dish with green chilies, ginger and coriander
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| Andhra Mirapakai Kodi | $14.00 |
Chicken, coconut, onions and curry leaves
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| Lamb |
| Lamb Chops Chettinadu | $18.00 |
Lamb chops in authentic spicy black pepper, spices and roasted coconut sauce
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| Lamb Chops Masala | $18.00 |
Tandoor cooked lamb chops in a mild tomato cream sauce
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| Lamb Korma | $16.00 |
Lamb, nuts, raisins and very mild creamy cashew sauce
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| Bhamia Koota | $16.00 |
Spiced lamb, okra, tamarind, onion tomato sauce
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| Lamb Sagg | $16.00 |
Lamb cooked in delicately spiced spinach gravy
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| Lamb Pepper Fry | $17.00 |
Sauteed lamb, sliced coconut, pepper corns, onion, green chili
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| Lamb Madras | $16.00 |
Spicy lamb, coconut, mustard, red chili and curry leaves
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| Lamb Rogan Josh | $16.00 |
The traditional lamb curry
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| Lamb Vindaloo | $16.00 |
Lamb in a very hot goan red chili sauce
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| Lamb Phaal | $16.00 |
A popular anglo-indian spicy dish with green chilies, ginger and coriander
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| Lamb Kadhai | $16.00 |
Lamb cooked with bell pepper, ginger, onion and tomato
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| Goat Curry | $16.00 |
Goat on the bone cooked in medium spicy curry sauce
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| Malabar Addu Curry | $16.00 |
Goat on the bone cooked with potatos, carrot and coconut
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| Goat Vindaloo Hot | $16.00 |
Goat on the bone in a very hot goan red chili sauce
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| Sea Food |
| Shrimp Sagg | $17.00 |
Shrimp cooked in a mild spinach sauce with fresh ginger
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| Shrimp Vindaloo | $17.00 |
Shrimp in a very hot goan red chili sauce
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| Bagari Jhinga | $17.00 |
Shrimp cooked in a tangy sauce with mustard and fresh curry leaves
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| Shrimp Manga Curry | $17.00 |
Shrimp cooked with fresh mango, coconut and tempered with curry leaves and mustard
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| Shrimp Masala | $17.00 |
Shrimp cooked with a mild masala sauce
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| Shrimp Phaal | $17.00 |
A popular anglo-indian spicy dish with green chilies, ginger and coriander
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| Goan Fish Curry | $17.00 |
Fish of the day cooked with fenugreek, mustard, fennel seeds, bell pepper and coconut
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| Kerala Fish Curry | $17.00 |
Fish cooked in a coconut and black tamarind sauce and tempered with curry leaves
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| Salads And Soups |
| Karavalli Salad House Salad | $5.00 |
With vinegar olive oil dressing
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| Chickpea Salad | $6.00 |
Cucumber, tomato, red onion, greens with tamarind and yogurt
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| Roasted Chicken Salad | $6.00 |
Chicken tikka, cucumber, tomato, peppers and chatt spices
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| Sea Food Soup | $6.00 |
Mix sea food with basil. tomato and cream
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| Mulligatawny Soup | $4.00 |
Made with lentil and vegetable
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| Rasam Clear Lentil | $4.00 |
Tomato, garlic and pepper soup
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| Indian Breads |
| Nan | $3.00 |
Leavened white flour tandoori bread
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| Nan With Nuts And Raisins | $4.00 |
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| Garlic Nan | $4.00 |
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| Onion Nan | $4.00 |
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| Rose Mary Nan | $4.00 |
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| Paneer Cheese Nan | $4.00 |
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| Kerala Paratha | $4.00 |
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| Gobi Paratha Cauliflower | $3.00 |
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| Tandoor Roti | $4.00 |
Whole wheat
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| Aloo Paratha | $4.00 |
Potato filled
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| Lacha Paratha | $4.00 |
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| Poori Deep-Fried Puffed Bread | $4.00 |
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| Biriyani And Rice Dishes |
| Aromatic basmati rice, onions, mint, raisins and nuts, with raita, pickle and pappad |
| Vegetable | $13.00 |
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| Chicken | $15.00 |
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| Shrimp | $18.00 |
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| Lamb | $16.00 |
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| Goat | $16.00 |
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| Lemon Rice | $5.00 |
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| Tamarind Rice | $5.00 |
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| Vegan |
| Aloo Gobi | $12.00 |
Potatoes, cauliflower, tomatoes, ginger and cumin seeds
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| Green Beans And Lentils | $12.00 |
Green beans, yellow split peas, coconut, curry leaves and mustard
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| Okra Masala | $12.00 |
Okra sautéed with tomatoes and red onions
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| Chettinadu Vegetable | $12.00 |
Vegetables in authentic spicy black pepper and roasted coconut sauce
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| Baghare Baingan | $12.00 |
Baby eggplant, coconut, sesame, peanut and tamarind
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| Chana Masala | $12.00 |
Chickpeas, tomatoes, ginger and fresh coriander leaves
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| Kundapur Vegetables | $12.00 |
Coconut milk and dry red chilies, tempered with curry leaves and mustard seeds
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| Vegetable Vindaloo | $12.00 |
Fresh vegetables cooked in a hot and sour sauce
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| Vegetarian Specialties |
| Palak | $12.00 |
Pureed spinach with cumin, garlic, ginger and touch of cream with paneer or vegetables or mushroom or chana or potatoes
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| Avial Malabar | $12.00 |
Plantains, yams, beans, carrot, squash vegetable drum sticks tempered with mustard, curry leaves and whole chili
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| Navarathen Korma | $12.00 |
Fresh vegetables, pineapple, nuts in a mild creamy sauce
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| Malai Kofta | $12.00 |
Cheese and vegetable dumplings in a mild almond and cashew sauce
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| Vegetable Masala | $12.00 |
Mix vegetable cooked in mild tomato cream sauce
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| Vegetable Ammwala | $12.00 |
Mix vegetable cooked with mango, spices and cream
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| Eggplant Bhartha | $12.00 |
Smoked eggplant sautéed with onion, tomato and spices
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| Eggplant Masala | $12.00 |
Italian eggplant cooked in mild tomato cream sauce
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| Tarka Dal or Dal Makhanni | $12.00 |
Black lentils or yellow split peas slow cooked in aromatic herbs and spices
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| Paneer Masala Panner | $13.00 |
Colored peppers, tomato and cream sauce
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| Paneer Khurchan | $13.00 |
Grated paneer, onion, bell peppers, light creamy and tomato sauce
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| Madras Tiffin | $14.00 |
Combination of dosa, iddly and medhu vada
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| Sides |
| Raita Yogurt, Tomato And Cucumber | $2.00 |
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| Mango Chutney | $2.00 |
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| Hot Lemon Pickle | $3.00 |
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| Basmati Rice | $4.00 |
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| Pappadam 2 PC | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price