Karavalli Menu and Prices
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Karavalli Menu
| Starters |
| Vegetable Or Kheema Samosa |
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$4.00 |
Crisp pastries filled with spiced potatoes or ground lamb
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| Potato Bonda |
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$4.00 |
Spiced potatoes flavored with cumin and batter fried in a chickpea batter
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| Bhel Poori |
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$5.00 |
Rice puffs, chopped onion, potato, coriander leaves and tamarind
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| Bhajia |
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$4.00 |
Seasonal vegetable fritters
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| Ragara |
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$6.00 |
Spiced potato patties, layered with onion, chickpeas, yogurt and tamarind chutney
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| Kurkuri Bhindi (Crispy Okra) |
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$6.00 |
Spiced crispy okra with chat masala, lime and fresh cilantro
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| Tamarind Eggplant |
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$6.00 |
Crispy eggplant, onion, chickpea, yogurt and tamarind
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| Crab Ulathiyathu |
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$8.00 |
Snow crabmeat with lemon juice, coconut and spices
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| Calamari Cochin |
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$8.00 |
Fried masala squid, red onions and bell pepper
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| Bagari Jhinga |
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$8.00 |
Shrimp cooked in a tangy sauce with mustard and fresh curry leaves served with poori
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| Jhinga Varuval |
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$8.00 |
Shrimp cooked with fresh coconut, onion, ginger, tamarind and spices
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| Sheekh Kabob |
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$8.00 |
Skewered tender rolls of spiced ground lamb
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| Chicken Hiriyali |
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$7.00 |
Chicken tenders marinated with mint, yogurt and spiced and grilled
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| Kalmi Kabob |
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$6.00 |
Spiced Chicken wings cooked in tandoor
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| Karavalli Veggie Sampler |
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$10.00 |
Vegetable samosa, bhajia, medhu vada, and bhel poori
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| Karavalli Meat Sampler |
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$12.00 |
Combination of kheema samosa, chicken hiriyaly, kalmi kabob, sheekh kabob and chicken nan
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| Dakshin Starters |
| Served with sambar, tomato chutney and coconut chutney |
| Dosai Paper |
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Price may varies |
Thin rice and lentil crepe. Our signature.
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| Masala Dosai |
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$7.00 |
Filled with potato
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| Plain Dosai |
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$7.00 |
Only crepe
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| Rava Dosai |
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$8.00 |
Cream of rice
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| Mysore Masala Dosai |
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$8.00 |
Spicy
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| Uttapam |
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$7.00 |
Vegetable pancake
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| Medhu Vada |
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$4.00 |
Lentil fritters
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| Iddli |
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$4.00 |
Steamed rice and lentil cakes
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| Madras Tiffin |
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$12.00 |
A tamilnadu specialty combination of dosa, iddly and medhu vada
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| Salad, Soups And Side Dishes |
| Karavalli Salad |
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$4.00 |
House salad with vinegar olive oil dressing
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| Chickpea Salad |
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$5.00 |
A medley of chickpeas, cucumber, tomato, red onion on a bed of mixed greens with tamarind yogurt dressing
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| Seafood Soup |
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$6.00 |
A medley of mussels, squid, shrimp, scallops and basil
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| Mulligatawny Soup |
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$3.00 |
Soup made with lentil and vegetable
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| Rasam |
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$3.00 |
Clear lentil and tomato soup (Spicy)
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| Mango Chutney |
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$3.00 | |
| Hot Lemon Pickle |
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$3.00 | |
| Raita |
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$3.00 |
A yogurt relish with tomato, onion, carrot and cucumber
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| Phaal - Very Hot |
| Phaal Very Hot |
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$15.00 - $18.00 |
A popular anglo Indian spicy dish with green chilies, ginger and coriander
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| Jalfrezi An Anglo-Indian Influence |
| Jalfrezi |
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$15.00 - $12.00 |
An anglo-indian influence. Red pepper, green pepper, fresh tomato and red onion stir fried in a tangy sauce.
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| Biriyani |
| Aromatic basmati rice, browned onions, mint, raisins and nuts, served with raita, pickle and pappad |
| Vegetable Biriyani |
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$12.00 | |
| Chicken Biriyani |
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$14.00 | |
| Lamb Biriyani |
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$15.00 | |
| Goat Biriyani |
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$16.00 |
Goat on the bone
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| Shrimp Biriyani |
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$18.00 | |
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| Tamarind Rice |
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$5.00 | |
| Lemon Rice |
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$5.00 | |
| Indian Breads - Nan |
| Nan leavened white flour tandoori bread. |
| Nan |
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$3.00 |
| Garlic Nan |
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$4.00 |
| Onion Nan |
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$4.00 |
| Rose Mary Nan |
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$4.00 |
| Paneer Cheese Nan |
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$4.00 |
| Nuts and Raisins |
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$4.00 |
| Indian Breads - Whole Wheat Indian Breads |
| Tandoor Roti |
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$3.00 | |
| Gobi Paratha |
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$4.00 |
Cauliflower
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| Aloo Paratha |
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$4.00 |
Potato
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| Lacha Paratha |
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$4.00 |
Multi layered & pan grilled
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| Chapathy |
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$3.00 |
Thin bread grilled on open fire
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| Poori |
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$4.00 |
Deep fried puffed
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| Karavalli Specials |
| Pre platted dinner served with garlic nan and vegetable biriyani |
| Rack Of Lamb (Tabaz-Maz) |
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$24.00 |
Rack of lamb marinated with herbs and spices and grilled in tandoor.
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| Rack Of Lamb Kadhai |
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$24.00 |
Rack of lamb grilled in tandoor and cooked with red pepper, onion herbs and spices
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| Chettinadu Rack Of Lamb |
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$24.00 |
Rack of lamb grilled in tandoor and cooked with spicy pepper corn sauce with roasted coconut
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| Malabar Prawn |
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$22.00 |
Jumbo tandoori shrimp wrapped with onion ginger sauce
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| Chingri Torkari |
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$22.00 |
Jumbo shrimp cooked in chefs special coconut sauce and cumin
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| Fish In Banana Leaf |
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$20.00 |
Marinated fish (fish of the day) wrapped in banana leaves with south indian spices
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| Meen Molee |
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$20.00 |
Coconut crusted fish of the day cooked with curry leaves, mustard, tomato and spices
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| Cochin Snapper |
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$22.00 |
Whole red snapper cooked in tandoor served with curried shrimp
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| Tandoor- Indian Clay Ovan (A Punjab Specialty) |
| Chicken Tandoori |
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$20.00 - $12.00 |
Chicken on the bone tandoori style
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| Chicken Tikka |
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$14.00 |
Boneless white meat chicken
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| Chicken Malai Kabab |
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$14.00 |
Chicken marinated in yogurt, ginger and white pepper
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| Lassoni Chicken |
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$15.00 |
Chicken ,yogurt, pepper, fresh garlic, ginger and spices
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| Shrimp Malai Kabab |
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$22.00 |
Jumbo Shrimp marinated in yogurt, ginger and white pepper
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| Jhinga Mast Mast |
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$22.00 |
Jumbo shrimp marinated with yogurt, ginger, cilantro, green chili and ajwan seeds
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| Fish Tikka |
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$18.00 |
Fish filet (fish of the day) cooked in tandoor with fresh herbs and spices
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| Vegetable Tandoori |
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$12.00 |
A melange of fresh vegetables grilled in tandoor
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| Lamb Chops Kabab |
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$20.00 |
Marinated with herbs and spices and cooked in tandoor
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| Sheekh Kabab |
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$16.00 |
Skewered tender rolls of spiced ground lamb
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| Tandoori Medley |
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$22.00 |
A melange of our favorite kabobs cooked in a tandoor
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| Sea Food Specialties |
| Shrimp Kabab Masala |
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$18.00 |
Shrimp wrapped in a mild tomato and cream sauce
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| Chemmeen Pappas |
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$18.00 |
Shrimp sauteed with dry chilies, coriander and coconut in a spicy tamarind sauce cooked kerala style.
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| Chemmeen Manga Curry |
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$18.00 |
Shrimp cooked with fresh mango, coconut and tempered with curry leaves and mustard
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| Shrimp Sagg |
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$18.00 |
Shrimp cooked in a mild spinach sauce with fresh ginger and tomato
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| Manglorean Prawn |
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$18.00 |
Shrimp, coconut sauce with fresh ginger and curry leaves
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| Shrimp Vindaloo |
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$18.00 |
Hot hot, shrimp in a very hot and tangy goan sauce
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| Kerala Fish Curry |
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$18.00 |
Fish cooked in a coconut and black tamarind sauce and tempered with curry leaves
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| Fish Masala Kerala Style |
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$18.00 |
Fish cooked in an authentic kerala masala sauce
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| Lamb And Goat Specialties |
| Lamb Chops Masala |
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$18.00 |
Tandoor cooked lamb chops in a mild tomato cream sauce
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| Lamb Chops Chettinadu |
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$18.00 |
Tandoor cooked lamb chops in authentic spicy black pepper, spices and roasted coconut sauce
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| Malabar Addu Curry |
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$15.00 |
Goat on the bone cooked with potato, carrot and coconut
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| Lamb Madras |
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$15.00 |
Lamb chunks cooked in a hot and tangy coconut sauce with fresh curry leaves
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| Lamb Korma |
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$15.00 |
Lamb cooked in a mild cashew and almond sauce
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| Lamb Sagg |
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$15.00 |
Lamb cooked in delicately spiced spinach gravy
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| Lamb Torkari |
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$15.00 |
Lamb cooked in chefs special coconut sauce and cumin
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| Lamb Rogan Josh |
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$15.00 |
The traditional lamb curry. Lamb cooked in a ginger infused tomato and onion sauce
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| Lamb Vindaloo |
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$15.00 |
Hot, hot lamb in a very hot and tangy goan sauce
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| Bhamia Koota |
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$16.00 |
Spiced lamb, okra, tamarind infused onion tomato sauce
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| Chicken Specialties |
| Chicken Tikka Masala |
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$14.00 |
All time favorite chicken tikka in a mild tomato and cream sauce
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| Chicken Ammwala |
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$15.00 |
Our signature chicken tikka cooked with mango and spices
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| Melagu Chicken Chettinadu |
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$14.00 |
A tamilnadu specialty chicken in authentic spicy black pepper and roasted coconut sauce
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| Chicken Kashmiri |
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$15.00 |
Our signature chicken malai kabab in mild almond, cashew and cream sauce
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| Nilgiri Korma |
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$15.00 |
Roasted chicken in mint, almond and cashew sauce
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| Chicken Tikka Saag |
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$14.00 |
A pujab secialty chicken tikka in a mild spinach sauce
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| Chicken Vindaloo |
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$14.00 |
A konkan specialty hot hot chicken in a very hot and tangy goan sauce
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| Kundapur Chicken |
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$14.00 |
A karnataka specialty chicken cooked with coconut milk and dry chilies, tempered with curry leaves and mustard seeds
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| Chicken Makmura |
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$15.00 |
A calcutta jewish specialty roasted chicken, raisins, bay leaf, cashew sauce
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| Vegan Vegetarian Specialties |
| We use no animal stock or dairy products in these dishes |
| Aloo Gobi |
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$12.00 |
Potatoes, cauliflower, tomatoes, ginger and cumin seeds
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| Green Beans and Lentils |
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$12.00 |
Green beans, yellow split peas, coconut, curry leaves and mustard seeds
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| Okra Masala |
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$12.00 |
Okra sauteed with fresh tomatoes and red onions
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| Chettinadu Vegetable |
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$12.00 |
A tamilnadu specialty vegetables in authentic spicy black pepper and roasted coconut sauce
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| Coconut Mushroom |
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$12.00 |
Mushroom cooked with spiced coconut sauce, mustard and curry leaves
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| Lassoni Gobi |
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$12.00 |
Batter fried cauliflower cooked with garlic, onion and bell pepper in a soy ginger sauce
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| Chana Masala |
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$12.00 |
Chickpeas cooked with fresh tomatoes, ginger and fresh coriander leaves
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| Kundapur Vegetables |
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$12.00 |
A karnataka specialty vegetables cooked with coconut milk and dry red chilies, tempered with curry leaves and mustard seeds
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| Vegetarian Specialties |
| Palak (Saag) |
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$12.00 |
Mildly spiced pureed spinach with cumin, garlic, ginger and touch of cream with paneer or vegetables or mushroom or chana
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| Avial Malabar |
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$12.00 |
A kerala specialty green bananas, yams, beans, drum stick, carrot, eggplant and squash tempered with curry leaves and mustard in a medium spicy coconut and yogurt sauce
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| Navarathen Korma |
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$12.00 |
Fresh vegetables, pineapple, nuts in a mild creamy sauce
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| Malai Kofta |
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$12.00 |
Cheese dumplings in a mild almond and cashew sauce
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| Tarka Dal or Dal Makhanni |
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$10.00 - $6.00 |
Black lentils or yellow split peas slow cooked in aromatic herbs and spices
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| Kadhai Bhindi Paneer |
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$13.00 |
Paneer and fresh okra cooked with colored pepper, onion and spices
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| Paneer Masala |
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$13.00 |
Paneer cooked in mild tomato cream sauce
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| Paneer Khurchan |
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$13.00 |
Grated paneer cheese sautéed with onion and bell pepper wrapped in a light creamy and tomato sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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