Karavalli Menu and Prices

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Karavalli menu

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Starters
Vegetable Or Kheema Samosa
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$4.00
Crisp pastries filled with spiced potatoes or ground lamb
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Potato Bonda
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$4.00
Spiced potatoes flavored with cumin and batter fried in a chickpea batter
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Bhel Poori
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$5.00
Rice puffs, chopped onion, potato, coriander leaves and tamarind
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Bhajia
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$4.00
Seasonal vegetable fritters
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Ragara
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$6.00
Spiced potato patties, layered with onion, chickpeas, yogurt and tamarind chutney
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Kurkuri Bhindi (Crispy Okra)
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$6.00
Spiced crispy okra with chat masala, lime and fresh cilantro
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Tamarind Eggplant
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$6.00
Crispy eggplant, onion, chickpea, yogurt and tamarind
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Crab Ulathiyathu
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$8.00
Snow crabmeat with lemon juice, coconut and spices
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Calamari Cochin
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$8.00
Fried masala squid, red onions and bell pepper
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Bagari Jhinga
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$8.00
Shrimp cooked in a tangy sauce with mustard and fresh curry leaves served with poori
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Jhinga Varuval
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$8.00
Shrimp cooked with fresh coconut, onion, ginger, tamarind and spices
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Sheekh Kabob
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$8.00
Skewered tender rolls of spiced ground lamb
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Chicken Hiriyali
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$7.00
Chicken tenders marinated with mint, yogurt and spiced and grilled
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Kalmi Kabob
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$6.00
Spiced Chicken wings cooked in tandoor
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Karavalli Veggie Sampler
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$10.00
Vegetable samosa, bhajia, medhu vada, and bhel poori
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Karavalli Meat Sampler
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$12.00
Combination of kheema samosa, chicken hiriyaly, kalmi kabob, sheekh kabob and chicken nan
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Dakshin Starters
Served with sambar, tomato chutney and coconut chutney
Dosai Paper
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Price may varies
Thin rice and lentil crepe. Our signature.
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Masala Dosai
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$7.00
Filled with potato
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Plain Dosai
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$7.00
Only crepe
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Rava Dosai
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$8.00
Cream of rice
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Mysore Masala Dosai
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$8.00
Spicy
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Uttapam
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$7.00
Vegetable pancake
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Medhu Vada
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$4.00
Lentil fritters
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Iddli
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$4.00
Steamed rice and lentil cakes
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Madras Tiffin
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$12.00
A tamilnadu specialty combination of dosa, iddly and medhu vada
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Salad, Soups And Side Dishes
Karavalli Salad
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$4.00
House salad with vinegar olive oil dressing
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Chickpea Salad
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$5.00
A medley of chickpeas, cucumber, tomato, red onion on a bed of mixed greens with tamarind yogurt dressing
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Seafood Soup
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$6.00
A medley of mussels, squid, shrimp, scallops and basil
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Mulligatawny Soup
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$3.00
Soup made with lentil and vegetable
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Rasam
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$3.00
Clear lentil and tomato soup (Spicy)
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Mango Chutney
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$3.00
Hot Lemon Pickle
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$3.00
Raita
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$3.00
A yogurt relish with tomato, onion, carrot and cucumber
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Phaal - Very Hot
Phaal Very Hot
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$15.00 - $18.00
A popular anglo Indian spicy dish with green chilies, ginger and coriander
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Jalfrezi An Anglo-Indian Influence
Jalfrezi
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$15.00 - $12.00
An anglo-indian influence. Red pepper, green pepper, fresh tomato and red onion stir fried in a tangy sauce.
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Biriyani
Aromatic basmati rice, browned onions, mint, raisins and nuts, served with raita, pickle and pappad
Vegetable Biriyani
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$12.00
Chicken Biriyani
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$14.00
Lamb Biriyani
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$15.00
Goat Biriyani
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$16.00
Goat on the bone
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Shrimp Biriyani
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$18.00
Tamarind Rice
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$5.00
Lemon Rice
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$5.00
Indian Breads - Nan
Nan leavened white flour tandoori bread.
Nan
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$3.00
Garlic Nan
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$4.00
Onion Nan
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$4.00
Rose Mary Nan
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$4.00
Paneer Cheese Nan
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$4.00
Nuts and Raisins
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$4.00
Indian Breads - Whole Wheat Indian Breads
Tandoor Roti
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$3.00
Gobi Paratha
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$4.00
Cauliflower
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Aloo Paratha
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$4.00
Potato
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Lacha Paratha
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$4.00
Multi layered & pan grilled
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Chapathy
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$3.00
Thin bread grilled on open fire
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Poori
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$4.00
Deep fried puffed
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Karavalli Specials
Pre platted dinner served with garlic nan and vegetable biriyani
Rack Of Lamb (Tabaz-Maz)
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$24.00
Rack of lamb marinated with herbs and spices and grilled in tandoor.
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Rack Of Lamb Kadhai
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$24.00
Rack of lamb grilled in tandoor and cooked with red pepper, onion herbs and spices
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Chettinadu Rack Of Lamb
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$24.00
Rack of lamb grilled in tandoor and cooked with spicy pepper corn sauce with roasted coconut
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Malabar Prawn
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$22.00
Jumbo tandoori shrimp wrapped with onion ginger sauce
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Chingri Torkari
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$22.00
Jumbo shrimp cooked in chef’s special coconut sauce and cumin
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Fish In Banana Leaf
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$20.00
Marinated fish (fish of the day) wrapped in banana leaves with south indian spices
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Meen Molee
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$20.00
Coconut crusted fish of the day cooked with curry leaves, mustard, tomato and spices
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Cochin Snapper
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$22.00
Whole red snapper cooked in tandoor served with curried shrimp
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Tandoor- Indian Clay Ovan (A Punjab Specialty)
Chicken Tandoori
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$20.00 - $12.00
Chicken on the bone tandoori style
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Chicken Tikka
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$14.00
Boneless white meat chicken
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Chicken Malai Kabab
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$14.00
Chicken marinated in yogurt, ginger and white pepper
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Lassoni Chicken
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$15.00
Chicken ,yogurt, pepper, fresh garlic, ginger and spices
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Shrimp Malai Kabab
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$22.00
Jumbo Shrimp marinated in yogurt, ginger and white pepper
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Jhinga Mast Mast
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$22.00
Jumbo shrimp marinated with yogurt, ginger, cilantro, green chili and ajwan seeds
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Fish Tikka
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$18.00
Fish filet (fish of the day) cooked in tandoor with fresh herbs and spices
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Vegetable Tandoori
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$12.00
A melange of fresh vegetables grilled in tandoor
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Lamb Chops Kabab
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$20.00
Marinated with herbs and spices and cooked in tandoor
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Sheekh Kabab
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$16.00
Skewered tender rolls of spiced ground lamb
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Tandoori Medley
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$22.00
A melange of our favorite kabobs cooked in a tandoor
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Sea Food Specialties
Shrimp Kabab Masala
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$18.00
Shrimp wrapped in a mild tomato and cream sauce
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Chemmeen Pappas
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$18.00
Shrimp sauteed with dry chilies, coriander and coconut in a spicy tamarind sauce cooked kerala style.
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Chemmeen Manga Curry
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$18.00
Shrimp cooked with fresh mango, coconut and tempered with curry leaves and mustard
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Shrimp Sagg
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$18.00
Shrimp cooked in a mild spinach sauce with fresh ginger and tomato
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Manglorean Prawn
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$18.00
Shrimp, coconut sauce with fresh ginger and curry leaves
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Shrimp Vindaloo
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$18.00
Hot hot, shrimp in a very hot and tangy goan sauce
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Kerala Fish Curry
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$18.00
Fish cooked in a coconut and black tamarind sauce and tempered with curry leaves
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Fish Masala Kerala Style
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$18.00
Fish cooked in an authentic kerala masala sauce
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Lamb And Goat Specialties
Lamb Chops Masala
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$18.00
Tandoor cooked lamb chops in a mild tomato cream sauce
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Lamb Chops Chettinadu
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$18.00
Tandoor cooked lamb chops in authentic spicy black pepper, spices and roasted coconut sauce
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Malabar Addu Curry
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$15.00
Goat on the bone cooked with potato, carrot and coconut
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Lamb Madras
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$15.00
Lamb chunks cooked in a hot and tangy coconut sauce with fresh curry leaves
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Lamb Korma
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$15.00
Lamb cooked in a mild cashew and almond sauce
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Lamb Sagg
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$15.00
Lamb cooked in delicately spiced spinach gravy
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Lamb Torkari
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$15.00
Lamb cooked in chefs special coconut sauce and cumin
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Lamb Rogan Josh
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$15.00
The traditional lamb curry. Lamb cooked in a ginger infused tomato and onion sauce
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Lamb Vindaloo
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$15.00
Hot, hot lamb in a very hot and tangy goan sauce
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Bhamia Koota
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$16.00
Spiced lamb, okra, tamarind infused onion tomato sauce
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Chicken Specialties
Chicken Tikka Masala
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$14.00
All time favorite chicken tikka in a mild tomato and cream sauce
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Chicken Ammwala
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$15.00
Our signature chicken tikka cooked with mango and spices
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Melagu Chicken Chettinadu
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$14.00
A tamilnadu specialty chicken in authentic spicy black pepper and roasted coconut sauce
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Chicken Kashmiri
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$15.00
Our signature chicken malai kabab in mild almond, cashew and cream sauce
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Nilgiri Korma
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$15.00
Roasted chicken in mint, almond and cashew sauce
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Chicken Tikka Saag
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$14.00
A pujab secialty chicken tikka in a mild spinach sauce
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Chicken Vindaloo
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$14.00
A konkan specialty hot hot chicken in a very hot and tangy goan sauce
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Kundapur Chicken
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$14.00
A karnataka specialty chicken cooked with coconut milk and dry chilies, tempered with curry leaves and mustard seeds
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Chicken Makmura
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$15.00
A calcutta jewish specialty roasted chicken, raisins, bay leaf, cashew sauce
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Vegan Vegetarian Specialties
We use no animal stock or dairy products in these dishes
Aloo Gobi
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$12.00
Potatoes, cauliflower, tomatoes, ginger and cumin seeds
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Green Beans and Lentils
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$12.00
Green beans, yellow split peas, coconut, curry leaves and mustard seeds
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Okra Masala
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$12.00
Okra sauteed with fresh tomatoes and red onions
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Chettinadu Vegetable
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$12.00
A tamilnadu specialty vegetables in authentic spicy black pepper and roasted coconut sauce
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Coconut Mushroom
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$12.00
Mushroom cooked with spiced coconut sauce, mustard and curry leaves
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Lassoni Gobi
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$12.00
Batter fried cauliflower cooked with garlic, onion and bell pepper in a soy ginger sauce
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Chana Masala
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$12.00
Chickpeas cooked with fresh tomatoes, ginger and fresh coriander leaves
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Kundapur Vegetables
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$12.00
A karnataka specialty vegetables cooked with coconut milk and dry red chilies, tempered with curry leaves and mustard seeds
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Vegetarian Specialties
Palak (Saag)
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$12.00
Mildly spiced pureed spinach with cumin, garlic, ginger and touch of cream with paneer or vegetables or mushroom or chana
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Avial Malabar
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$12.00
A kerala specialty green bananas, yams, beans, drum stick, carrot, eggplant and squash tempered with curry leaves and mustard in a medium spicy coconut and yogurt sauce
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Navarathen Korma
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$12.00
Fresh vegetables, pineapple, nuts in a mild creamy sauce
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Malai Kofta
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$12.00
Cheese dumplings in a mild almond and cashew sauce
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Tarka Dal or Dal Makhanni
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$10.00 - $6.00
Black lentils or yellow split peas slow cooked in aromatic herbs and spices
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Kadhai Bhindi Paneer
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$13.00
Paneer and fresh okra cooked with colored pepper, onion and spices
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Paneer Masala
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$13.00
Paneer cooked in mild tomato cream sauce
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Paneer Khurchan
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$13.00
Grated paneer cheese sautéed with onion and bell pepper wrapped in a light creamy and tomato sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price