Karilagan Menu and Prices
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Karilagan Menu
| Appetizers |
| Sizzling Gambas |
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$10.95 |
Shrimp & mushroom sauteed in spicy crab paste
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| Crispy Fried Calamari |
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$8.95 | |
| Camaron Rebosado |
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$8.95 |
Battered prawns
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| Sitsarong Bulaklak |
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$8.95 |
Pork ruffle croutons
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| Lumpiang Shanghai |
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$7.95 |
Pork finger rolls
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| Soup |
| Bouillabaisse |
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$14.95 |
Mussels, prawns, & squid in creamy broth
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| Seafood Sinigang |
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$14.95 |
Assorted seafood in tamarind broth
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| Sinigang |
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$14.95 |
Beef, pork, or shrimp & mixed vegetables in tamarind broth
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| Belly Sinigang |
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$13.95 |
Bangus belly served with tamarind leaves and banana blossoms
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| Bulalo |
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$13.95 |
Tender beef shanks & mixed vegetables
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| Beef Nilaga |
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$13.95 |
Beef & mixed vegetables
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| Catfish with Miso |
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$12.95 |
Catfish & vegetables in miso broth
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| Pesang Isda |
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$10.95 |
Basa fillet in ginger broth & served with miso sauce
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| Sinampalukang Manok |
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$11.95 |
Chicken & mixed vegetables in tamarind broth
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| Chicken Tinola |
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$11.95 |
Chicken & mixed vegetables in ginger broth
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| Lomi Soup |
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$10.95 |
Thick egg noodles, pork, shrimp & vegetables in creamy broth
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| Noodles |
| Choice of noodle sautéed with meat, shrimps & vegetables |
| Pancit Bihon |
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$8.95 |
Rice stick noodles
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| Pancit Miki Bihon |
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$9.45 |
Combo egg & rice stick noodles
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| Pancit Canton |
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$8.95 |
Cantonese egg noodles
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| Pancit Sotanghon |
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$8.95 |
Clear vermicelli noodles
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| Pancit Bamie |
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$9.45 |
Clear vermicelli noodles & Cantonese egg noodles
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| Fowl |
| Inasal na Manok |
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$7.95 - $12.95 |
Grilled chicken served with house sauce
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| Chicken Adobo |
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$10.95 |
Chicken simmered in garlic, soy sauce & vinegar
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| Crispy Fried Chicken |
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$8.95 | |
| Chicken BBQ |
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$9.95 |
3 skewers
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| Beef |
| Kare Kare |
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$12.95 |
Beef oxtail, tripe, & vegetables in peanut sauce served with shrimp paste
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| Bulalo |
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$12.95 |
Beef shank served sizzling hot in a flavorful gravy
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| Beef Mechado |
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$12.95 |
Beef stew with bell pepper & potatoes in tomato sauce
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| Lengua |
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$12.95 |
Tender beef tongue braised in rich mushroom gravy
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| Oxtail Ragu |
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$12.95 |
Beef oxtail simmered in spicy mushroom, tomato, & wine broth
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| Beef Tapa |
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$10.95 |
Grilled tender slices of beef
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| Bistik |
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$11.95 |
Beef steak in soy sauce & lemon topped with onions
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| Kaldereta |
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$12.95 |
Tender beef cubes with bell peppers & olives mild or spicy
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| Pork |
| Crispy Pata Alajillo |
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$14.95 |
Fried pork legs in garlic sauce
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| Crispy Pata |
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$13.95 |
Fried pork legs
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| Karilagan Ribs |
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$10.95 |
Grilled pork ribs covered in a sweet sauce
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| Sizzling Sisig |
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$10.95 |
Diced grilled pork with jalapenos & onions
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| Crispy Binagoongan |
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$11.95 |
Side pork with eggplant in shrimp paste
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| Lechon Kawali |
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$9.95 |
Crispy side pork
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| Pork Inihaw |
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$9.95 |
Grilled pork strips
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| Pork Adobo |
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$10.95 |
Pork simmered in garlic, soy sauce & vinegar
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| Dinuguan |
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$10.95 |
Pork stew in rich sauce
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| Manoy Express |
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$11.95 |
Pork, squid, & shrimp sauteed in spicy coconut milk
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| Seafood |
| Whole Catfish |
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$12.95 |
Deep fried & served with tomatoes & onions in soy---lemon sauce
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| Whole Bangus |
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$12.95 |
Deep fried & served with tomatoes & onions in soy---lemon sauce
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| Sizzling Bangus Belly |
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$12.95 |
Tender milkfish belly & onions served in soy---lemon sauce
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| Tortang Alemango |
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$10.95 |
Crab meat omelet
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| Bangus Belly |
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$10.95 |
Grilled or fried
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| Adobong Hito |
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$11.95 |
Catfish braised in soy sauce & garlic
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| Paksiw na Belly |
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$10.95 |
Boneless bangus belly simmered in vinegar & ginger
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| Sumasagitsit na Pusit |
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$9.95 |
Squid sauteed in garlic sauce
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| Tilapia |
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$9.95 |
Grilled or fried
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| Vegetables |
| Pakbet Ilocano |
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$10.95 |
Bitter melon, eggplant, squash & string beans with pork & shrimp
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| Bicols Express |
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$10.95 |
Bitter melon, eggplant, squash & string beans with pork & shrimp in spicy coconut milk
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| Bulanglang |
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$9.95 |
String beans, squash, and okra with balayan sauce
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| Sitaw Kalabasa sa Gata |
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$10.95 |
String beans, squash, shrimp & pork in spicy coconut milk
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| Ampalaya con Camarones |
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$9.95 |
Bitter melon stir fried with shrimp, tomatoes, & scrambled egg
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| Puso Ng Saging |
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$9.95 |
Sauteed with pork & vinegar. Kilawin style
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| Relyenong Talong |
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$8.95 |
Eggplant omelet filled with ground pork
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| Lady Finger Pelican |
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$9.95 |
Baby okra sautéed with shrimp paste
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| Side Orders |
| Garlic Rice |
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$1.95 | |
| Steamed Rice |
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$1.45 |
Additional broth $2.00
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| Dessert |
| Halo Halo |
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$5.00 |
Tropical fruit medley with shaved ice, evaporated milk & mango or ube ice cream
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| Coco Cha Cha |
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$5.00 |
Vanilla ice cream, candied yams, gelatin, coconut milk, & rice crispies
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| Pandan Combo |
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$5.00 |
Pandan gelatin with heart of palm, ice cream & rice crispies
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| Sago Gulaman |
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$3.50 |
Tapioca pearls & gelatin in shaved ice & syrup
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| Ice Cream |
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$3.00 |
Choice of vanilla, mango, or ube
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| Leche Flan |
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$3.50 |
Caramel custard
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| Beverages |
| Buko Juice |
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$2.75 |
| Mango or Calamansi Juice |
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$2.50 |
| Soda |
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$1.50 |
| Coffee |
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$1.50 |
| Hot or Iced Tea |
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$1.50 |
| Bottled Water |
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$1.25 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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