Karl Strauss Brewery & Restaurant Prices in San Diego, CA 92127
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Chili Lime Fries | $5.95 |
Sweet potato fries with chili powder, lime zest, and spicy ranch.
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| Beer Pretzels | $7.95 |
Beer spritz, spice-rubbed, with mango mustard, and beer cheese dip
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| Rollos Pollos | $10.95 |
Chipotle flour tortilla, smoked chicken, pepper jack and cheddar cheese, pasilla peppers, cilantro, ancho chili BBQ sauce, guacamole, and cotija crumble
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| Buffalo Wings | $10.95 |
Our wings are boneless because bone-in wings are difficult on dates. Blue cheese dipping sauce, carrots, and celery on the side
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| Crispy Calamari | $11.50 |
Lightly fried, with chili aioli dipping sauce
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| Piri Piri Wings | $10.95 |
Boneless wings tossed in west african piri piri chili sauce, topped with shaved fennel and arugula
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| Spicy Hummus and Flatbread | $10.95 |
Cilantro, jalapeno, kalamata olives, roasted red peppers, red onions, and almonds
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| Black Garlic Fondue | $12.50 |
A beer-inspired take on fondue. A warm melting wedge of cambozola cheese, black garlic cloves, roasted peppers, caramelized onions, red trolley ale cream sauce, and grilled bread
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| Firecracker Sirloin Strips | $11.95 |
Sweet and spicy sesame soy-ginger glaze, blistered shishito peppers
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| Nacho Stack | $8.95 |
Tortilla strips, black beans, pepper jack and cheddar cheese, cilantro, fire-roasted salsa, tomato, and chipotle sour cream. Guacamole add $1.25, grilled chicken add 3
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| Spinach Dip | $9.95 |
Topped with artichokes, oven-dried tomatoes and fresh basil, with seasoned tortilla strips
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| Asada Fries | $10.95 |
Plancha-seared steak, house-made jalapeño cheese whiz, gorgonzola, avocado-chimichurri, cilantro, pickled onions, and our chipotle ketchup
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| Ahi Poke | $11.50 |
Sashimi grade chopped Ahi, tomatoes, cucumber, red onion, cilantro tossed in a spicy firecracker sauce and wonton chips. Diced avocado add 1.25
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| Soup | $4.50 |
Choose from tomato bisque, vegetarian black bean, and soup of the day
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| Greens |
| Mixed Organic | $8.25 |
Spring mix, romaine, gorgonzola, toasted almonds, tomatoes, apples, and raspberry-hefeweizen balsamic vinaigrette. Mesquite grilled chicken breast add 5.25
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| Grilled Romaine | $9.95 |
Heart of romaine, broiled cotija tomatoes, grated pecorino-romano, croutons, and creamy parmesan dressing. Chipotle chicken breast add $5.25
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| Medierranean | $9.95 |
Cucumber, tomato, romaine, radicchio, red onions, feta, kalamata olives, grilled flatbread, basil, and Greek dressing. Grilled marinated flat iron steak add 8.25. Mesquite grilled chicken breast add
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| Chicken Mango | $13.50 |
Organic spring mix, romaine, sliced mango, red onions, tomatoes, almonds, carrots, cilantro, and chili citrus vinaigrette.
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| Tabouli and Melon | $11.95 |
Organic spring mix, crumbled goat cheese, melon, strawberries, toasted almonds, whole wheat tabouli with cucumbers, tomatoes, onions, mint, and raspberry-hazelnut vinaigrette.
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| Chopped Cashew Chicken | $12.95 |
Romaine, napa cabbage, cilantro, carrots, broccoli, tomatoes, wonton, scallions, soy reduction, and miso vinaigrette.
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| Crunchy BBQ Chicken | $13.25 |
Napa, red, and white cabbage, romaine, tomatoes, avocado, pasilla peppers, cilantro, carrots, jicama, corn tortilla strips, grilled chicken, and red trolley BBQ ranch dressing.
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| Seared Ahi | $15.50 |
Organic spring mix, sashimi grade peppered ahi, pickled ginger, mushrooms, tomatoes, sesame seeds, firecracker sauce, and citrus vinaigrette.
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| Grilled Salmon | $17.95 |
Mixed field greens, lemon-thyme vinaigrette, grilled bread, tomatoes, red onions, caper berries, and mustard-dill aioli.
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| Mains |
| Spicy Tofu Curry | $14.95 |
Trust us, you have to try this one. Bok choi, mushrooms, sunflower sprouts, citrus-glazed crispy tofu, long grain rice, and thai basil green curry.
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| Pan Seared Sea Bass | $17.95 |
Parmesan crusted, buttered zucchini, scallions and spanish-style chorizo-tomato sauté.
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| Pesto Chicken Pasta | $15.50 |
Linguine, spicy tomato cream sauce, mushrooms, roasted red peppers, spinach, feta, and arugula pesto.
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| Drunken Cioppino | $18.95 |
Black tiger shrimp, bay scallops, mussels, calamari, piri piri pepper-saffron broth, garlic, peppers, basil, and avocado.
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| Grilled Fish Tacos | $15.25 |
Spice-rubbed tilapia, mango fireroasted salsa, cotija cheese, cilantro, chipotle sour cream, black beans, and long grain rice.
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| Brick Chicken | $15.95 |
Spicy chipotle-orange marinated chicken breast, brick-pressed and pan-roasted with mango salsa, cilantro rice, and black beans.
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| Wednesday Meatloaf | $12.95 |
Garlic mashed red potatoes, buttered zucchini, mushrooms, tomatoes, and Wreck Alley Imperial Stout gravy
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| Fish N Chips | $14.95 |
Battered alaskan cod, caper remoulade, and house-made broccoli slaw.
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| Ginger Crusted Salmon | $18.95 |
Sauteed spinach, avocado, steamed broccoli, and firecracker sauce.
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| Creole Shrimp & Sausage | $17.95 |
Sustainable wild shrimp, grilled andouille sausage, corn, spinach, cheddar-horseradish potato cake, and spicy tomato-beer broth.
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| The Beer Brined Chops | $19.95 |
Two 8oz. french-cut pork chops brined in red trolley Ale. Garlic mashed red potatoes, sautéed green beans, broccoli, firecracker sauce, and spicy mustard sauce
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| Prime Top Sirloin | $21.95 |
10 oz. garlic mashed red potatoes, sauteed green beans, and wreck alley Imperial stout gravy.
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| Flat Iron | $18.95 |
8 oz. sauteed spinach, garlic mashed red potatoes, mushrooms, peppers, chives, and soy ginger sauce
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| Ribeye Steak Frite | $24.95 |
12 oz. truffle-parmesan fries, charred bok choi, herb butter, and house-made IPA steak sauce.
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| Burgers |
| Avocado or beer-brined bacon add $1.25 |
| Cheddar | $9.50 |
White cheddar, lettuce, tomato, onion, and fries.
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| The Big Beer Burger | $12.50 |
Our signature burger is basted with karl strauss amber, topped with red trolley ale onions, ipa mushrooms, beer-brined bacon, gruyere, tomato, lettuce, and fries. served with ipa steak sauce.
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| The Cubano | $13.50 |
Hand-shaped turkey patty, black forest ham, fried swiss, house-made pickled zucchini and onions, lettuce, jerk sauce, and fries
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| Smoked Gouda | $13.50 |
All natural grass-fed beef, beer onions, smoked gouda, fig chutney, lettuce, tomato, chipotle ale mayo, and fries.
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| Farmhouse | $14.95 |
All natural grass-fed beef, peppered pork belly, fried egg, gruyere, lettuce, tomato, onions, chipotle ale mayo, and fries.
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| Cotija Avocado Turkey | $11.95 |
Chili-citrus sauce, cotija cheese, avocado, chili mayo, lettuce, tomato, and house-made chips.
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| El Gourmand | $11.95 |
Veggie black bean patty, grilled zucchini, sautéed onions and peppers, pepper jack, tortilla crisps, lettuce, tomato, chili aioli, ancho chili BBQ sauce, and fries.
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| Sandwiches |
| Beer Bacon and Turkey | $11.95 |
Belton farms sage cheddar, roasted red peppers, arugula pesto, lettuce, herb mayo, on wheat, with balsamic vinegar chips.
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| Mesquite Chicken | $11.25 |
Grilled chicken breast, avocado, beerbrined seasoned bacon, white cheddar, tomato, lettuce, chili aioli, and house-made chips.
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| BBQ Pork | $10.50 |
Slow-roasted, red trolley BBQ sauce, sauteed red onions, onion rings, and broccoli slaw.
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| Chipotle Pastrami | $12.95 |
Pepper jack cheese, beer onions, chipotle-ale mayo, ciabatta bread, and fries.
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| Portobello Chicken Philly | $12.95 |
A west coast take on the classic east coast sandwich. mesquite chicken, portobello mushrooms, poblanos, onions, pepper jack, goat cheese, sunflower sprouts, harissa spread, and our salt n vinegar fr
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| Shrimp Po Boy | $12.95 |
Crispy shrimp, fried pickles and jalapeños, chili-lime remoulade, tomato, chipotle ale mayo, and broccoli slaw, on a French roll, with fries.
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| Mac on Top |
| Our mac and cheese is kind of a big deal. made with large elbow noodles, gorgonzola, gruyere, cheddar cheese, and a crispy parmesan breadcrumb topping, it could quite possibly change your life. |
| The Norn | $12.95 |
Simple. Noodles, cheese sauce, parmesan breadcrumb topping.
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| Piggy Bank | $15.95 |
Beer-brined bacon, black forest ham, andouille
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| Buffalo Sold Jah | $14.95 |
Buffalo chicken, scallions, gorgonzola.
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| Tree Hugger | $13.95 |
Broccoli, spinach, roasted red peppers.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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