Karl Strauss Brewing Company Prices in Universal City, CA 91608
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Brewery Fries |
Choose your style - Spicy Cajun or Garlic Parmesan.
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| Spinach Artichoke Dip |
Served warm with seasoned tri-colored tortilla strips
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| Boneless Wings |
Tender chicken. No bones. Choose your style - Red Trolley BBQ, Firecracker, or Buffalo Style
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| Portobello Fries |
Thick slices of lightly fried portobello mushrooms with pesto and chili aioli dipping sauce.
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| Firecracker Sirloin Strips |
Tossed in a spicy soy sesame ginger glaze
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| Crispy Calamari |
Lightly fried with chili aioli dipping sauce
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| Santa Fe Beef Quesadilla |
Pepper jack cheese, tomatoes, jalapenos, cilantro, and fire roasted salsa
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| Housemade Chips and Dip |
White bean dip served warm with spicy tomatoes, pesto, and housemade potato chips
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| Nacho Stack |
Tri-colored tortilla strips with black beans, pepperjack and cheddar cheese, cilantro, fire roasted salsa, and chipotle sour cream. Option to add Avocado Salso or Grilled Chicken Breast
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| Ahi Poke |
Sashimi grade chopped ahi, tomatoes, cucumber, red onion, and cilantro tossed in spicy firecracker sauce. Served with won ton chips
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| Vegetarian Black Bean Soup |
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| Tomato Bisque |
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| Soup of The Day |
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| Salads |
| Caesar Wedge |
Heart of romaine, croutons, parmesan, and diced tomatoes. Option to add Grilled Chicken Breast.
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| Romaine Wedge |
Diced tomatoes, red onions, bacon, and bleu cheese dressing.
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| Mixed Greens |
Gorgonzola cheese, tomatoes, almonds, and balsamic herb vinaigrette.
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| Honey Lager Chicken |
Crispy wontons, crushed peanuts, honey lager lime vinaigrette, and peanut dressing.
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| Chopped |
Roasted turkey, bacon, tomatoes, cucumbers, Gorgonzola cheese, croutons, and buttermilk ranch dressing.
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| Spinach Sirloin |
Onions, tomatoes, Gorgonzola cheese, almonds, and sun-dried tomato vinaigrette.
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| Chicken Mango |
Mixed field greens, sliced mango, red onions, almonds, and chili citrus vinaigrette.
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| Flame Broiled Salmon |
Mixed field greens, red onion, tomatoes, capers, balsamic herb vinaigrette, and mustard dill sauce.
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| Seared Ahi |
Sashimi grade ahi, mixed field greens, pickled ginger, mushrooms, and citrus vinaigrette.
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| Brewery Favorites |
| Karls Beer-battered Fish N Chips |
Made with Woodie Gold pilsener and served with housemade slaw.
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| Diablo Shrimp Skewers |
8 large, grilled shrimp in a fiery red sauce made with our Woodie Gold pilsener and served with rice and garlic bread
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| Mac and Cheese |
Our take on an old-time favorite. Large elbow noodles baked in a mix of gorgonzola, gruyere, and cheddar, cheese and covered with a crispy breadcrumb topping. Served with mixed greens.
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| Blackened Salmon |
Sauteed green beans, long grain rice, and tropical mango salsa.
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| Ginger Salmon |
Sauteed spinach, avocado, steamed broccoli, and firecracker sauce.
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| Filet of Sole |
Sauteed with fresh herbs, spinach, and green beans. Topped wit artichoke relish and citrus vinaigrette.
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| Ahi Tuna - Seared Rare |
Steamed broccoli, long grain rice, and firecracker sauce.
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| Drunken Shrimp |
Sauteed with Woodie Gold pilsener, garlic, spices, a touch of cream, diced tomatoes, and fresh herbs. Served with garlic mashed potatoes and sauteed spinach.
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| Rustic Herb Crusted Chicken |
A pan-seared, tender chicken breast served with sauteed spinach and steamed broccoli.
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| Lemon Hef Chicken |
Grilled chicken breast in a sauce of Windansea Wheat Hefeweizen, fresh lemon, garlic, artichoke hearts and capers. Served with garlic mashed potatoes and steamed broccoli.
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| Grilled Sausage Platter |
Bratwurst and andouille sausages covered in slow-cooked onions and mixed peppers and served with garlic mashed potatoes and spicy mustard.
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| Beer-braised Pot Roast |
Beef, celery, carrots, mushrooms, and onions slow cooked in an ale barbecue sauce and served with garlic mashed potatoes and steamed broccoli.
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| Steaks and Chops |
| Top Sirloin |
With garlic mashed potatoes, sauteed green beans, and Downtown After Dark mushroom sauce.
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| Brewhouse Filet |
With garlic mashed potatoes, sauteed green beans, and balsamic Amber Lager glaze.
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| Porterhouse |
With garlic parmesan fries and steamed broccoli.
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| New York Strip |
With garlic mashed potatoes, sauteed green beans, and grilled onions.
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| Beer-brined Pork Chops |
Two bone-in chops brined in Red Trolley Ale and grilled. Served with garlic mashed potatoes, sauteed green, beans, and spicy mustard sauce.
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| Red Trolley bbq Ribs |
Tender St. Louis-style ribs with housemade slaw and fries.
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| Wood over Pizzas |
| Spicy Shrimp |
Spicy tomato basil sauce, mozzarella, pasilla and roasted red peppers, diced red onion, and fresh cilantro.
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| Grilled Portobello |
Sweet basil pesto, roma tomatoes, smoked and traditional mozzarella, artichoke hearts, parmesan cheese,, fresh basil, kalamata olives, and balsamic glaze.
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| Barbecued Chicken |
With smoked mozzarella cheese, red onion, cilantro, and Red Trolley BBQ sauce.
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| The New Yorker |
Pepperoni, Italian sausage, diced red onion, mozzarella cheese, and tomato basil sauce.
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| Burgers and Sandwiches |
| The Works Double Cheddar Burger |
Two patties, lettuce, tomato, sauteed mushrooms, grilled onions, ale mayo, and fries.
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| Red Trolley bbq Cheeseburger |
Red Trolley BBQ sauce, lettuce, tomato, crispy onions, and fries.
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| En Fuego Jalapeno Burger |
Roasted jalapeno peppers, pepper jack cheese, onion, lettuce, tomato, chili aioli, and fries.
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| No-frills Cheeseburger |
Half-pound lean patty, natural cheddar, lettuce, tomato, onion, and fries.
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| Turkey Bleus Burger |
Half-pound seasoned lean patty, Gorgonzola cheese, pesto mayo, lettuce, tomato, onion, and housemade slaw
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| Buffalo Turkey Burger |
Half-pound seasoned lean patty dipped in our trademark buffalo sauce, lettuce, tomato, onion, Gorgonzola cheese, and housemade slaw.
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| Portobello Mushroom Sandwich |
Basted on the grill with Karl Strauss Amber Lager marinade and served with roasted red peppers, grilled onions, pepper jack cheese, tomatoes, chili aioli, and housemade chips.
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| Grilled Chicken Sandwich |
Natural cheddar, tomato, pasilla peppers, and pesto mayo with housemade chips.
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| Brewpub Club |
Oven roasted turkey, bacon, tomato, lettuce, avocado, and pesto mayo on dark bread with housemade chips.
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| Brat Sandwich |
A grilled brat with slow cooked onions and mixed peppers served on a French roll with spicy mustard.
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| The Cuban |
Thinly sliced ham and roasted pork, pickles, pepper jack cheese, roasted red pepers, onions, and hot mustard layered on a toasted roll. Served with mixed greens and black beans.
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| Warm Pastrami Sandwich |
Thinly sliced pastrami, beer onions sauteed in our Downtown After Dark Brown Ale, and hot mustard on a, toasted French roll. Served with fries.
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| Tri Tip Cheese Steak |
Thinly sliced tri tip, melted cheddar cheese, and slow-cooked onions and mixed peppers, on a toasted roll., Served with hot mustard and fries.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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