Karlo's Bistro Italia Prices in Florence, KY 41042
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Spinach and Artichoke Formaggio | $7.25 |
Served with toasted garlic sticks.
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| Toasted Ravioli | $6.25 |
Cheese filled and topped with tomato basil and pesto sauces.
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| Toasted Bruschetta | $5.95 |
Garlic crostini, marinated roma tomatoes, basil and asiago cheese.
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| Fried Calamari | $7.25 |
Lightly seasoned and served with homemade marinara sauce.
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| Mozzarella Fritti | $6.25 |
Fried mozzarella with tomato-basil sauce.
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| Stuffed Mushrooms | $6.75 |
Roasted mushroom caps stuffed with sausage, cheeses and spinach with roasted garlic and tomato basil sauces.
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| Three Pepper Calamari | $7.95 |
Lightly seasoned and fried, tossed with cherry peppers, roasted red peppers and hot banana peppers served with lemon basil mayonnaise.
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| Black Skillet Roasted Mussels | $8.25 |
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| Soups |
| Minestrone Soup | $2.25 - $3.25 |
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| Soup of The Day | $2.25 - $3.25 |
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| Salads |
| House Salad | $2.25 - $6.25 |
Assorted greens tossed with a traditional Italian vinaigrette.
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| Caesar | $2.25 - $6.25 |
With focaccia croutons.
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| Grilled Chicken And Roasted Vegetable Salad | $8.45 |
Honey balsamic-glazed chicken on top of field greens and seasoned roasted vegetables.
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| Chopped | $7.45 |
Romaine lettuce with marinated vegetables, olives and feta cheese. Tossed in tomato balsamic vinaigrette.
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| Romano Chicken Caesar Salad | $8.45 |
Romano chicken breast on top of caesar salad with artichoke hearts, roasted mushrooms and red peppers.
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| Country Mista | $7.45 |
Assorted greens, panchetta, walnuts, tomatoes and vinaigrette topped with crumbled gorgonzola cheese.
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| Fried Calamari Caesar Salad | $8.45 |
Lightly breaded calamari on top of caesar salad with artichoke hearts, roasted mushrooms and red peppers.
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| Karlo's Lemon Vinaigrette Antipasto Salad | $7.95 |
Smoked turkey, salami, mortadella and capacola on a bed of romaine with roma tomatoes, cucumbers, red onions, ripe olives and feta tossed with lemon vinaigrette.
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| Herb Chicken Penne Salad | $7.95 |
Basil and thyme marinated grilled chicken on a bed of field greens, penne pasta, artichoke hearts, mushrooms and red onions, tossed in sun dried tomato vinaigrette.
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| Pizza or Calzone |
| Sausage and Pepperoni | $8.25 |
Traditional Italian sausage with lots of pepperoni topped with mozzarella cheese.
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| Wild Mushroom | $9.25 |
Sauteed seasonally fresh mushrooms, fontina cheese and basil.
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| Margherita | $8.25 |
Roma tomatoes, basil and mozzarella.
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| The Classic | $9.25 |
Italian sausage, mushrooms, peppers, mozzarella and gorgonzola cheeses.
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| Pepperoni | $8.25 |
With shaved red onions.
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| Quarttro Formaggio | $7.95 |
Topped with four Italian cheeses.
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| Pastas |
| Angel Hair Mediterraneo | $6.95 |
Roma tomatoes, garlic, artichoke hearts, black olives, sun-dried tomatoes and basil in a light white wine sauce.
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| Chicken and Shrimp Linguine | $9.25 |
Tender slices of grilled chicken, shrimp, garlic, oregano and roma tomatoes in a lemon-butter-white wine sauce.
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| Conchiglie with Pomodoro Asiago | $6.95 |
Shell pasta tossed in a light tomato basil sauce with roma tomatoes, fresh basil and asiago cheese.
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| Grilled Chicken Fettuccine | $9.25 |
Sauteed grilled chicken breast, carrots, tomatoes and broccoli in a gorgonzola cream sauce.
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| Penne Arrabbiato | $6.95 |
Penne pasta with mushrooms, tomatoes and fresh basil in a peppered-vodka sauce.
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| Penne Remigio | $9.25 |
Blackened chicken, spicy sausage, onions and peppers, tossed in a creamy marinara sauce.
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| Angel Hair with Chicken and Spinach | $8.95 |
Tomatoes, pinenuts, garlic and mushrooms in a light lemon aglio olio sauce.
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| Fettuccine Alfredo | $6.95 |
A classic pasta dish made with our own asiago and parmesan cream sauce.
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| Pepe Chicken Penne | $8.95 |
Spicy jalapeno pepper slices sauteed with grilled chicken, scallions, fresh mushrooms and red peppers in a white-wine sauce.
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| Gnocchi with Chicken and Artichokes | $9.25 |
Potato pasta tossed in a gorgonzola cream sauce with artichokes, asparagus, chicken and roma tomatoes.
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| Country Penne | $9.25 |
Grilled chicken, sausage meatballs, broccoli, escarole and tomatoes tossed with penne pasta in a rich cannellini bean broth.
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| Grilled Chicken Milanese | $9.25 |
Grilled chicken served over linguine with gorgonzola cream spinach topped with tomato caper relish.
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| Sandwiches |
| Portabella Mushroom Sandwich | $7.95 |
Marinated and grilled with roasted red peppers, lettuce, tomato and onions on toasted focaccia bread. Served with basil pesto mayonnaise and french fries
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| Chicken Parmigiana Sandwich | $7.45 |
Served with french fries
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| Grilled Salmon Sandwich | $8.95 |
With roasted red peppers, onions, tomato and lettuce on focaccia bread. Served with basil-pesto mayonnaise and french fries.
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| Grilled Chicken Grande | $7.95 |
Marinated grilled chicken topped with caramelized onions, smoked mozzarella, lettuce and tomato on nine-grain bread with french fries.
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| Karlos Hot Club | $7.95 |
An original open faced Italian club on crostini topped with spinach Alfredo, smoked turkey, mortadella ham, tomatoes and smoked mozzarella baked to perfection.
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| Italian Suprema Melt | $7.95 |
Traditional Italian sandwich with capicola mortadella, smoked turkey salami, smoked mozzarella, lettuce, tomato and onions served with pepper potatoes and choice of tomato basil sauce or Italian vina
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| Italian Favorites |
| Spaghetti and Meatballs | $8.45 |
Huge homemade seasoned meatballs served with our own marinara sauce.
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| Eggplant Parmigiana | $8.45 |
Topped with mozzarella and marinara with a side of spaghetti.
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| Chicken Parmigiana | $8.45 |
Topped with mozzarella and marinara with a side of spaghetti.
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| Toasted Ravioli and Salad | $8.45 |
Cheese filled ravioli served with choice of house or caesar salad
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| Chicken Piccata | $9.25 |
Lightly breaded sautéed chicken breast with mushrooms, tomatoes and angel hair pasta in a lemon caper sauce.
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| Veal Piccata | $9.95 |
Lightly breaded sautéed veal cutlet with mushrooms, tomatoes and angel hair pasta in a lemon-caper sauce.
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| Wild Mushroom and Chicken Marsala | $9.95 |
A rich marsala wine sauce with wild mushrooms and sun-dried tomatoes, lightly breaded chicken breast on a bed of angel hair pasta topped with gorgonzola and fried spinach.
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| Veal Marsala | $9.95 |
A rich marsala wine sauce with mushrooms and tomatoes tossed in linguine and lightly breaded sauteed veal cutlet.
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| Lasagna and Salad | $8.45 |
Lunch-sized with choice of house or caesar salad
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| Seafood |
| Linguine with Clams in Red, White or Wine Sauce | $8.95 |
Little neck clams tossed in linguine with a sauce of your choice.
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| Shrimp Fra Diablo | $9.25 |
Tender shrimp sauteed with garlic, asparagus and spinach in a creamy spiced tomato basil sauce. Tossed with fettuccine, pinenuts and feta cheese
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| Smoked Salmon Fettuccine | $9.95 |
Fettuccine with a goat cheese sauce, smoked salmon, tender asparagus, sun-dried tomatoes and capers.
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| Shrimp Danielli | $9.25 |
Shrimp sauteed with roasted mushrooms and peppers, diced tomatoes, garlic and basil, tossed in a spicy tomato stock with shell pasta
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| Salmon Piccata | $9.25 |
A four ounce piece of grilled salmon served with mushrooms, tomatoes and angel hair pasta in a lemon caper sauce.
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| Fresh Catch of The Day |
Chef's selection, fresh daily.
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| Sides |
| Roasted Garlic Mashed Potatoes | $2.95 |
Made fresh daily with a hint of roasted garlic.
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| Vesuvio Potatoes | $2.95 |
Quartered yukon gold potatoes oven roasted in garlic oil sauce.
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| Spinach and Mushrooms | $2.95 |
Sauteed with garlic and olive oil.
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| Mashed Potatoes with Gorgonzola | $2.95 |
Garlic mashed potatoes topped with gorgonzola.
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| Asparagus Al Forno | $3.95 |
Tender spears topped with garlic sauce and romano cheese.
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| Lelenco Di Dessert |
| Tartufo |
Three layer chocolate sponge cake with vanilla mousse, chocolate mousse, and a fudge frosting. Cake is placed in a pool of anglaise & raspberry sauce.
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| Tiramisu |
Lady finger cookies soaked with espresso, coffee liqueur, and dark rum and then covered with sweetened mascarpone cheese. Served with a dark rum chocolate sauce.
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| Creme Brulee |
Vanilla cream custard.
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| NY Cheesecake |
Cream cheese cheesecake. Served on a bed of strawberry amaretto sauce.
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| Cappuccino Pie |
A cinnamon and cappuccino ice cream pie with a hint of caramel and and Oreo crust. Placed in a pool of rum chocolate sauce with anglaise and dusted with cocoa.
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| Cannoli |
Two Italian cookies filled with sweetened ricotta cheese and chocolate chips. Topped with anglaise, chocolate sauce, chocolate chips and dusted with cinnamon.
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| Baked Apple Crisp |
Flaky pastry filled with granny smith apples and a vanilla sauce. Topped with scoop of vanilla ice cream and dusted with cinnamon.
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| Key Lime Pie |
Made with real key west lime juice & graham cracker crust.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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