Karma Prices in Andover, MA 01810
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters-Hot Dishes |
| Egg Rolls (2) | $4.75 |
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| Vegetable Spring Rolls (2) | $3.75 |
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| Chicken Fingers | $7.95 |
White meot only
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| Crab Rangoon (6) | $7.00 |
With real crabmeat
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| Peking Dumplings (6) | $6.95 |
Handmade potstickers sen-ed steamed or pon fried
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| Crispy Chicken Wings (6) | $7.95 |
Wok-tossed
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| Crispy Chicken Wings (6) with Salt and Jalapeno Peppers | $8.95 |
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| Boneless Spareribs | $8.95 |
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| Beef Teriyaki on Skewers (4) | $8.95 |
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| Salt & Pepper Spicy Calamari or Shrimp | $10.95 - $11.95 |
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| Thai Style Spare Ribs with Bones | $10.50 |
Julienne thai basil, chilli sweet & sour sauce
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| Duck Bao Buns (3) | $11.95 |
Hoisin braised duck confit, cucumber and scallions kimchi slow, served with steamed fluffy buns
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| Lettuce Wraps with Pine Nuts | $11.25 |
Create your own cold lettuce cups with your choice of: chicken, shrimp or vegetable with hoisin sauce
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| Organic Edamame with Sea Salt | $5.75 |
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| Organic Edamame with Sea Salt-Wok-Tossed with Chili Sauce | $6.75 |
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| Japanese Gyoza | $6.75 |
Choice of spicy beef, chicken or vegetable sen-ed steamed or pon fried
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| Shu Mal | $6.50 |
Round shell shrimp dumplings sen-ed steamed or fried
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| Vegetable Tempu Ra | $7.95 |
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| Shrimp & Vegetable Tempura | $9.95 |
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| Soft Shell Crab | $10.95 |
Deep-fried whole soft shell crab in light tempuro batter, choice of buttery ponzu sauce for dipping or ginger scallion style
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| Lobster & Crab Claw Tempura | $14.95 |
Lobster toil and crab dow deep-fried in bread crumb batter
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| Beef Negima (6) | $8.75 |
Grilled sirloin steak rolled with green onions, asparagus, teriyoki glaze
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| Seafood Yaki | $9.75 |
2 skewers. Barbecued shrimp, salmon, sea scallops and vegetables on skewers, teriyaki gloze
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| Chicken Yak | $8.75 |
3 skewers. Barbecued chicken breast and vegetables on skewers, teriyoki glaze
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| Agedashi Tofu | $5.95 |
Deep-fried tofu in light shoyo broth with scallions and bonito fish flakes
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| Spicy Bomb Choice of Scallop & Eel | $13.95 |
White tuna wraps with scallops and eel or lobster tempuro style, with spicy tuna and avocado on the top
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| Spicy Bomb Choice of Scallop & Eel with Lobster | $14.95 |
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| Tuna Tempura Roll with Yuzu Miso Sauce | $10.95 |
Fresh tuna, asparagus, scallions wrapped in nori and flash tempura style
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| Hot Volcano | $10.95 |
Lightly baked mixture of spicy scallop, crabmeat on bed of crunchy fish roll
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| El Topo Roll | $12.50 |
Salmon, jalapeno, shiso, fresh melted mozzarella cheese and crispy onion on the top
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| Pu Pu Platter For Two | $20.95 |
Crab Rangoon, shrimp tempura, bonelexss spareribs, beef teriyaki, chicken wings and vegetable spring rolls. Additional serving $10.50
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| Starters-Cold Dishes |
| Tuna Pizza | $14.95 |
Olives, jalapeno, tomatoes, light mayo
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| Salmon Ceviche | $13.50 |
Citrus-marinated salmon, cilantro, avocado, cucumbers, mangos, topped with jalapeno and tomatoes
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| Karma Three Layers | $14.95 |
Torched albacore tuna over spicy crabmeat and sea scallops with salmon and tobiko on the top
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| Torched Tuna In Truffle Buttery Sauce | $13.00 |
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| Torched O'toro | $20.00 |
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| Nutty Southwestern Wrap | $9.95 |
Rice paper wrap with cooked prawn, buckwheat noodles, carrots, cilantro, jalapenos, peanut sauce, avocado, tofu, romaine lettuce with a sweet soy sauce
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| Raw Oysters on the Half Shell | $11.50 |
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| Sashimi | $13.95 |
Assorted filets of raw fish
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| Baby Yellowtail Sashimi with Jalapeno | $12.95 |
Most tender yellowtail sliced, jalapenos, cilantro served with citrus ponzu sauce mildly spicy
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| Tuna Taco | $14.95 |
Tuna, spicy mayo, sesame seeds, green onions and wasabi infused fish roe served on crispy chips
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| Spicy Salmon Naruto | $11.95 |
Salmon, mongo, avocado rolled in thinly sliced cucumber and spicy citrus dressing
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| Naruto | $9.95 |
Reol crabmeat, tobiko and avocado rolled in thinly sliced cucumber skin
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| Summer Hand Roll | $8.50 |
Spicy tuna, avocado, crumbs rolled with thinly sliced cucumber
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| Carpaccio | $13.95 - $11.95 |
Your choice of fish yellowtail, white tuna or seabass in a citrus soy sauce, olive oil and mixed greens
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| Tataki | $11.95 |
Choice of tuna, salmon or beef seared and chilled, served rare over bed of shredded cucumber, seaweed, fried garlic chips
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| White on Green | $10.50 |
Seared super white tuna over a bed of avocado with glazed sweet soy sauce
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| Soup & Salad |
| Miso Soup | $2.75 - $5.25 |
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| Spicy Seafood Miso Soup | $5.25 - $9.75 |
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| Crystal Wonton Soup | $3.25 - $5.75 |
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| Hot & Sour Soup | $3.25 - $5.75 |
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| Chicken Noodle Soup | $5.25 - $9.75 |
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| Spinach & Tofu Soup | $7.00 |
For two
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| Seafood Delight Soup | $9.25 |
For two
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| Seaweed Salad with Tobiko | $6.25 |
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| Avocado Salad | $7.25 |
Avocado, crabmeat, mango, lettuce, tomatoes, tobiko, mixed with light mayo
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| House Salad with Ginger Dressing | $5.50 |
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| Tuna Tataki Sashimi Salad | $12.95 |
Seared tuna soshimi with mustard dressing. Served on avocado and fresh lettuce salad.
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| Spicy Assorted Seafood Salad | $7.95 |
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| Crispy Tofu Salad | $6.25 |
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| Sashimi Salad | $13.95 |
Mixed greens with assorted seafood filets with lemony mayo dressing
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| Japanese Kitchen Entrees |
| All entrees include miso soup, house salad and white rice. Substitute brown rice for only $1.00 more |
| Black Cod with Citrus Miso Sauce | $21.00 |
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| Hibachi | $17.00 - $20.00 |
With chicken, sirloin steak, shrimp or filet mignon cooked on an iron griddle with garlic butter and assorted stir-fried vegetables
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| Shrimp & Vegetable Tempura | $18.00 |
Lightly battered and deep-fried shrimp and vegetables
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| Teriyaki | $17.00 - $21.00 |
With chicken, sirloin steak, shrimp, filet mignon or scottish salmon tender meat or seafood grilled to perfection, smothered in our own special teriyaki sauce
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| Katsu | $16.00 - $18.00 |
With pork, chicken or shrimp bread crumb batter and deep-fried to perfectlol. Served with sweet and sour fruit sauce
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| Karma Curry | $16.00 - $18.00 |
With pork, chicken or shrimp seafood or tender meat dipped in japanese bread crumb batter and deep-fried to perfection, served with japanese style curry sauce
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| Sushi Entrees |
| Include miso soup and house sa lad. |
| Una-Ju | $21.00 |
Broiled freshwater eel glazed with a special sweet soy sauce over a bed of seasoned sushi rice.
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| Cooked Sushi | $19.00 |
Assortment
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| Sushi Platter | $21.00 |
Seven different pieces of fish with a california roll.
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| Sashimi Platter | $26.00 |
Sixteen pieces of fresh raw fish and bowl of white rice.
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| Chirashi | $20.00 |
An assortment of fresh fish filets on a bed of vinegar-seasoned sushi rice.
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| Fish Three Kind | $21.00 |
Choose spicy or not spicy. Best qualities of salmon, yellowtail, tuna maki and cucumber served with crunchy tempura.
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| Tekka or Sake-Don | $19.00 |
Choice of tuna or scottish salmon over a bed of seasoned sushi rice.
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| Kouhaku Don | $21.00 |
Slice fresh raw tuna and yellowtail over a bed of seasoned sushi rice.
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| House Special Boat | $27.00 |
The finest sushi 7, sashimi 8, spicy tuna roll combo from our chef's recommended assortment.
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| Sushi & Sashimi Yacht | $50.00 - $74.00 |
Chef's choice of assorted sushi, sashimi, special maki
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| Vegetarian Sushi Delight Platter | $17.00 |
Vegetable futo maki with 6 pieces vegetable tempura sushi.
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| Korean Entrees |
| All entrees include miso soup, kimchee and rice. |
| Spicy Chicken | $17.00 |
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| Spicy Beef | $18.00 |
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| Spicy Duck | $19.00 |
Braised tender duck with spicy sauce.
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| House Specials |
| Chef suggestion |
| General Gao's Chicken | $11.95 |
Large chunks of fresh chicken fried in a light baller then sauteed in o mild spicy sauce
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| Stuffed Eggplant | $12.50 |
Oriental eggplant stuffed with white meat chicken and shrimp, topped with o glozed garlic sauce and cilantro
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| Happy Family | $13.95 |
Con be mode spicy. A family of beef, chicken, shrimp, sea scallops, and vegetables stir-fried in delicate brown sauce, served in o crispy bird's nest
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| Mango with Stir-Fried Chicken or Filet Mignon | $11.95 - $19.95 |
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| Fresh Summer Shrimp | $13.95 |
Jumbo shrimp fried in a light baller with fresh fruit, served with mayo sauce
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| Biro's Nest Deucacies | $14.75 |
Ocean scallops, calamari, and shrimp cooked in our famous white garlic sauce with fresh broccoli, mushrooms, served in a crispy bird's nest
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| Imperial Couple | $15.95 |
Fresh sea scallops and shrimp sauteed with vegetables, garnished with peapods, served over pan fried soft noodles
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| Hunan Spicy Chilean Fresh Sea Bass | $19.95 |
Fresh half sea boss filet fried in a light batter with brown spicy sauce
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| Golden Pineapple Shrimp | $13.95 |
Crispy shrimp over chunks of pineapple with sweet walnuts on top
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| Five Star Shrimp (Must try) | $14.50 |
Five flavored shrimp dish with sesame sweet & sour sauce and ground peanuts
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| Basil Treasure | $13.50 |
Can be made spicy. Chicken, shrimp and scallops with garlic, ginger and pea pods in brown basil sauce
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| Shanghai Boneless Duck | $16.95 |
Con be mode spicy. Roasted duck with pea pods, black mushrooms, baby corn in o delicate brown sauce
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| Ginger & Scallion or Salt & Pepper Whole Lobster |
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| Traditional Main Plates From The Kitchen |
| Ginger Chicken with String Beans | $11.95 |
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| Sweet & Sour Chicken | $10.50 |
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| Kung Pao Chicken with Peanuts | $10.95 |
Quick-fried with peanuts, chili peppers, green and red peppers, and celery, our hot favorite
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| Cashew Chicken | $10.95 |
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| Moo Goo Gal Pan | $12.95 |
The classic cantonese dish with chicken, shrimp and vegetables
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| Beef Mushroom Chow Yoke | $11.95 |
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| Yuen-Yang Spicy Beef | $12.95 |
In a hot pepper sauce, served on o bed of string beans
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| Mongolian Beef | $13.95 |
Can be made spicy. Quickly cooked steak with scallions and garlic, served on sizzling plate
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| Chicken Or Beef | $10.95 - $11.95 |
With broccoli
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| Sichuan Chicken or Beef | $11.95 - $12.95 |
Choice of chicken or beef, sauteed in a spicy garlic sauce, served on a bed of fresh spin. ach, crispy sweet walnuts on top
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| Sesame Crispy Chicken or Beef | $11.95 - $12.95 |
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| Orange Peel Chicken, Beef or Shrimp | $11.95 - $13.95 |
Tossed with fresh orange peel and mild chili sauce
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| Crispy Honey Chicken, Beef, or Shrimp | $11.95 - $13.95 |
Lightly battered and quick-fried in o flavorful sauce
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| Grilled Chicken or Shrimp with Steamed Vegetables | $11.95 - $13.95 |
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| Asparagus with Chicken, Beef Oor Shrimp | $12.50 - $14.50 |
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| Coconut Jumbo Shrimp | $13.95 |
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| Shrimp & Lobster Sauce | $16.95 |
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| Sichuan from the Sea | $13.95 |
Choice of tender fresh scallops, shrimp, or calamari prepared in a red chili pepper garlic sauce, sweet walnuts on top
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| Sichuan from the Sea with Combo | $14.95 |
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| Seafood Combo | $14.95 |
Con be made spicy. Including shrimp, scallops, calamari, napa cabbage, carrots, mushrooms, and boby com, served on a sizzling plate
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| Vegetables |
| Sauteed Seasonal Greens with Lotus Roots | $10.50 |
Mixed vegetables and tofu
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| Buddha's Feast | $9.50 |
Stir-fried or steamed
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| Oriental Eggplant or Broccoli In Garlic Sauce | $8.95 |
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| Sichuan-Style Green Beans or Asparagus | $9.50 |
Stir-fried with sichuan garlic sauce
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| Vegetarian Ma Po Tofu | $9.50 |
Con be mode with crispy tofu. Sichuan's famous dish of silken tofu in a vegetarian sauce with steamed broccoli
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| Sauteed Spinach with Garlic | $8.95 |
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| Rice and Noodles |
| Can be made spicy |
| Fried Rice | $8.50 |
A choice of beef, chicken, shrimp, pork or vegetable
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| Salmon & Edamame Pods Fried Rice | $9.95 |
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| House Special Combo Fried Rice or Lo Mein | $9.50 |
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| House Special Seafood Fried Rice or Lo Mein | $13.95 |
Shrimp, calamari, scallops, lobster meat with assorted vegetables
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| Lomein | $8.95 |
A choice of beef, chicken, shrimp, pork or vegetables
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| Pan-Fried Angel Hair Noodles | $12.95 |
Stir-fried vegetables with choice of beef, chicken, or shrimp served on semi-crispy egg noodles
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| Stir-Fried Udon Noodles | $9.95 |
Stir-fried thick, japanese udon noodles with vegetables, choice of beef, chicken, shrimp, pork or vegetables
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| Pad Thai | $10.95 |
Most popular thai noodles. Choice of chicken, shrimp, or vegetable, ground peanuts, bean sprouts, scallions, red and green peppers and thai spices
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| Pad Thai with Combo | $11.95 |
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| Singapore Street Noodles | $10.50 |
Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables
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| Cantonese Chow Fun | $11.50 |
Wide rice noodles with a choice of chicken or beef with onions and ginger
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| Nabeyaki-Udon | $15.95 |
Thick Japanese noodles served in a light chicken broth with shrimp tempuro, vegetables, crabmeat, calamari, poached egg
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| Spicy Ramen Noodle Soup | $14.95 |
Sapporo ramen, roast pork and bamboo
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| Karma Specials |
| We have a weekly chef's specia I roll, please check in with us. |
| Seared O Toro Sushi | $13.75 |
Seared bluefin fatty tuna
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| Spicy Hotategai Sushi | $7.25 |
Spky sea scallops
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| Seared Albacore Tuna Fish | $7.25 |
Super white tuna
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| Unaavo Sushi | $7.95 |
Roasted eel, avocado and chers special sauce
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| Fancy Maki | $10.95 |
Tuna, eel, sweet potato tempura, scallion and chef's special sauce
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| Jerry Roll | $12.95 |
Eel, cream cheese, avocado, cucumber rolled up by soy paper lightly fried, with assorted raw fish on it
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| Spicy Lobster Maki | $14.25 |
Cooked fresh lobster tail, jalapeno pepper, lettuce, avocado and cucumber with flying fish roe on top
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| Hawaii Caterpillar Tempura Maki | $12.50 |
Roasted eel, cream cheese, mango, banana tempura topped with sliced avocado, banana and black tobiko
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| Awgator Maki | $12.95 |
Shrimp tempura, cucumber and avocado covered by roasted eel, eel, crab stick and tobiko on the top
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| B-52 Maki | $11.25 |
Yellowtail, avocado, tobiko, asparagus, wrapped up lightly fried, topped with chef's special sauce
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| Rainbow Tobiko Maki | $11.95 |
Blackened tuna, scallion and wasabi mayo sauce, topped with assorted color tobiko
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| Tiger's Eye | $11.50 |
Tuna, salmon, asparagus, wrapped up in double layers, lightly fried, topped with chef's special sauce
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| Volcano Maki | $11.95 |
Salmon with avocado at the bottom topped with baked spicy mayo sea scallops and crabmeat
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| Golden Banana Maki | $11.50 |
Fried banana, roasted eel, sweet potato, mango and avocado topped with banana and gold tobiko
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| Fusionmaki | $12.50 |
Super white tuna, avocado, mango and sweet walnuts topped with seared tuna, black tobiko
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| Fire Dragon Maki | $12.25 |
Spicy tuna, tobiko and scallions on top of the roll with tempura crabmeat, avocado and cucumber
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| Crazy Maki | $13.95 |
Shrimp tempura, cucumber and avocado inside with spicy tuna on the top
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| Spicy Scallop Crunch Maki | $15.95 |
Shrimp tempura, cucumber and avocado topped with grilled scallops, chili aiali
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| Seared Hamachi Maki | $14.25 |
Avocado, cucumber, spicy mayo, covered with hamachi, black tobiko, sweet miso and sudachi
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| Rainbow Special Maki | $14.25 |
Shrimp tempura, cucumber, avocado rol with tuna, salmon, jalapeiio and tobi<o on the top
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| Baked Salmon Maki | $13.95 |
Crab meat, avocado covered with a bed of baked salmon, crunchy sweet potato
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| Kiss of Fire Maki | $14.25 |
Soy paper wraps with cucumber, spicy crumbs, topped with diced tuna, salmon and wasabi flavored chili sweet soy sauce on top
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| Seared Otoro Maki | $19.95 |
Asparagus, cucumber, spicy mayo and otoro torched on top with gingery sauce and jalapeno
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| Traditional Rolls |
| Hand roll same price |
| Avocado & Cucumber Maki | $4.50 |
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| Kappa Maki | $3.75 |
Cucumber
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| Aspara Maki | $3.75 |
Asparagus
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| Avocado Maki | $4.25 |
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| Oshinko Maki Pickled Radish | $3.75 |
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| Idahomaki | $5.75 |
Deep-fried sweet potato
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| Kani Fried Maki | $7.25 |
Deep-fried crab stick, cucumber and avocado with spicy katsu sauce
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| Philly Maki | $7.00 |
Scottish smoked salmon, cucumber, avocado and cream cheese
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| Salmon Skin Maki | $6.25 |
Crispy sa lmon skin, cucumber, scallion and sweet soy sauce
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| Futo Maki (Vegetarian) | $7.25 |
Pickles, egg omelet, cucumber, avocado, shiitake mushrooms, spinach and lettuce
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| Shrimp Tempura Maki | $9.00 |
Deep-fried shrimp, cucumber, avocado, tobiko, spicy mayo and eel sauce
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| Unakyu Maki | $6.75 |
Eel, cucumber, eel sauce
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| Unaavomaki | $7.00 |
Eel, avocado, eel sauce
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| Spider Maki | $11.50 |
Deep-fried soft shell crab, cucumber, avocado, lettuce and tobiko with spicy mayo
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| Dragonmaki | $12.75 |
Deep-fried sweet pota to wrapped with baked eel and avocado
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| Spicy Scallop Maki | $8.75 |
Fully cooked. Baked spicy sea scallop, avocado, cucumber, tobiko, and tempura crumbs
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| Tekka Maki Yellowfin Tuna | $6.00 |
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| Sakemaki | $5.50 |
Salmon and scallion
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| Negi-Hama Maki | $6.25 |
Yellowtail and scallion
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| Tuna Avocado Maki | $6.50 |
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| Tekyu Maki | $6.25 |
Yellowfin tuna and cucumber
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| Spicy Tuna Maki | $6.75 |
Spicy salmon maki, or spicy yellowtail maki tuna, sa lmon or yellowtail, mixed with spicy mayo and cucumber
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| California Maki | $6.25 |
Crab stick, cucumber, avocado and flying fish roe
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| Alaskan Maki | $6.50 |
Salmon, avocado and cucumber
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| New York Maki | $6.75 |
Salmon, apple and avocado
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| Bostonmaki | $6.75 |
Salmon, crab stick and scallion
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| Rainbow Maki | $11.75 |
California roll topped with layer of tuna, salmon, yellowtail and avocado
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| Scorpion Maki | $10.25 |
Eel, cucumber, avocado and tobiko topped with layer of shrimp and avocado
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| Caterpillar Maki | $11.00 |
Eel, cucumber, tobiko, topped with layer of avocado and eel sauce
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| Sushi & Sashimi |
| Each sushi order comes with two pieces, additional $2.00 surcharge for sashimi 3 pieces. |
| Shiitake or Avocado | $3.25 |
A choice of shiitake mushroom or avocado.
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| Ebi | $4.25 |
Cooked jumbo shrimp.
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| Kanikama | $4.00 |
Crab stick
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| Ika | $4.25 |
Squid
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| Saba | $4.00 |
Pickled mackerel
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| Inari | $3.75 |
Fried bean curd
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| Unagi | $5.75 |
Freshwater eel
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| Tako | $4.75 |
Cooked octopus
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| Tal | $4.75 |
Red snapper
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| Tamago | $3.75 |
Homemade egg omelet
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| Smoked Salmon | $5.75 |
Scottish solmon
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| Amaebi | $4.75 |
Sweet shrimp
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| Sake | $5.25 |
Scottish salmon
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| Hamachi | $5.75 - $6.25 |
Yellowtail or baby yellowtail
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| Maguro | $6.25 |
Tuna
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| Suzuki | $4.75 |
Seo boss
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| Hirame | $5.00 |
White fish
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| Ikura | $5.50 |
Salmon roe
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| Albacore Tuna | $5.50 |
Super white tuna
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| Uni | $7.00 |
Seo urchin
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| Kaibashira | $6.50 |
Natural seo scallops
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| Otoro | $14.25 |
Premium blvefin fatty tuna
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| Hokkigai | $5.00 |
Arctic surf clam
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| Tobikko | $5.25 |
Flying fish roe choice of orange, block, gold or green.
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| Quail Egg | $2.00 |
Add with uni, ikura or tobiko
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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