Kasbah Moroccan Restaurant Prices in Seattle, WA 98117
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Ala Carte - Entree |
| Mrouzia | $17.95 |
Lamb simmered and lightly seasoned with rass alhanout exotic moroccan spices, garnished with almonds & sesame seeds
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| T'Faya Tagine | $17.95 |
Simmered Lamb in ginger and caramelized onion with cinnamon and raisins garnished with sesame seeds.
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| Atlas Tagine | $17.95 |
Simmered lamb with onion ginger sauce served with green peas & carrots garnished with preserved lemons
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| Lahm M'hammer | $18.95 |
Roasted lamb in saffron, onion and garlic sauce served with saffron rice
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| Hen with Lemon & Olives | $16.95 |
Simmered cornish hen with onions saffron sauce, served with preserved lemon & olives
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| Chicken with Apricots | $15.95 |
Simmered in a blend of spices with apricot sauce. Served with apricots garnished with almonds and sesame seeds
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| Chicken and Vegetable Brochettes | $15.95 |
Marinated, chicken breast in exotic spices, served with saffron rice
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| Couscous T'Faya | $14.95 |
Couscous in saffron ginger sauce with chicken topped with caramelized onion in cinnamon, garbanzo beans and raisins
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| Kasbah Couscous | $15.95 |
Couscous with chicken, served with vegetables, garbanzo beans and raisins
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| Kefta Tagine | $15.95 |
Sautred meat balls in garlic tomato sauce topped with poached egg
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| Vegetables Tagine | $13.95 |
Simmered mixed vegetables in ginger sauce, served with preserved lemon and olives
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| Vegetarian Couscous | $13.95 |
Served in garden of vegetables, garbanzo beans and raisin
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| Fish Sharmoula Tagine | $15.95 |
Marinated in tomato garlic sauce and baked with bell pepper, tomatoes and celery
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| Ala Carte 1 - Appetizers |
| Bastilla | $11.95 - $15.95 |
Filo dough stuffed with chicken, eggs, almonds, baked and topped with powdered sugar and cinnamon
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| Lamb Bastilla | $11.95 - $15.95 |
Filo dough stuffed with roasted shredded lamb, saffron rice, exotic kasbah spices and harissa
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| Vegetarian Bastilla | $10.95 - $14.95 |
Couscous with caramelized onions, cinnamon, raisins and roasted almonds
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| Ala Carte1- Trio of salad |
| Trio of salad | $7.95 - $11.95 |
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| Zaalouk | $5.95 |
Sauteed eggplant in garlic & tomatoe sauce with olive oil
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| Carrot Salad | $4.95 |
Marinated carrots in garlic cilantro and lemon vinaigrette
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| Falfla Mechouia | $5.95 |
Combined grilled green bell peppers and tomatoes, in garlic cumin vinaigrette
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| Ala Carte1- Traditional Harira Soup |
| Tomato Base Soup | $3.95 |
With exotic blend of spices simmered in saffron, onions, parsley, celery, lentil and garbanzo bean
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| Happy Hour - Entree Selections |
| Honey Chicken with Prunes | $30.00 |
Simmered in a blend of spices with a light honey sauce. Served with prunes, almonds and sesame seeds
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| Chicken with Lemon & Olives | $30.00 |
Simmered chicken thigh with onions saffron sauce, served with preserved lemon & olives
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| TFaya Tagine | $30.00 |
Simmered lamb in ginger and caramelized onion with cinnamon and raisins garnished with sesame
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| Vegetables Tagine | $30.00 |
Simmered mixed vegetables in ginger sauce, served with preserved lemon and olives
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| Ala Carte - Sides |
| Side Couscous | $3.00 |
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| Side of Harissa | $2.50 |
A hot spicy moroccan sauce
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| Side Rice | $3.00 |
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| Ala Carte - Desserts |
| Chocolate Cake | $5.99 |
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| Moroccan Pastries & Mint tea | $4.99 |
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| Kasbah Cake | $6.75 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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