Katakana Prices in Chicago, IL 60647
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Kitchen Starters |
| Beef Negimaki | $9.65 |
Lightly battered Negi, Japanese beef, maki served with teriyaki sauce.
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| Beef Tataki | $10.95 |
Seared beef, ponzu glaze and scallions.
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| Chicken Yakitori | $5.65 |
Grilled chicken and veggies on a stick.
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| Edamame | $4.65 |
Steamed soy beans.
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| Grilled Kabob | $12.00 |
Four grilled sticks of beef, shrimp and chicken (2) on sugar cane skewer topped with Asian BBQ sauce.
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| Grilled Salmon Starter | $9.65 |
Succulent five ounce salmon with house-made teriyaki sauce.
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| Gyoza Dumplings | $5.65 |
Sauteed Asian potstickers served with gyoza sauce.
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| Hamachi Neck | $9.65 |
The most nutritious part of yellowtail, grilled to a juicy condition.
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| Sauteed Scallop | $9.65 |
Sauteed Asian scallops mixed with organic asparagus and lightly battered finished with flaming sake.
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| Shrimp Shumai | $6.65 |
Five dumplings filled with tiger shrimp, steamed or fried, and Japanese sake.
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| Sushi-Sashimi Appetizers |
| Katakana Special Appetizer | $11.25 |
Plantain and tuna with spicy house sauce. Ten pieces.
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| Sashimi Appetizer | $15.00 |
Chef's choice of nine pieces of assorted fishes.
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| Sushi Appetizer | $15.00 |
Sushi chefs choice of one maki with four pieces of sushi.
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| Shrimp Cocktail | $15.45 |
Tiger shrimp mixed with orange, lime juice, cilantro and special tomato sauce served with chips.
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| Tuna Spring Roll | $12.00 |
Eight pieces with maguro, organic asparagus, shiitake, oshinko, kampyo, rice and soy paper.
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| Tuna Tartare | $11.00 |
Chopped tuna, avocado and peppers in house sauce.
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| Tuna Tataki | $11.00 |
Seared tuna with ponzu sauce.
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| White Tuna Tataki | $11.00 |
Bed of cucumber with white tuna, cilantro and peppers with a ponzu glaze.
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| Usuzukuri Appetizer | $12.95 |
Jalapeno filled with cream cheese and spicy tuna, deep fried tempura style.
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| Salads |
| Avocado Salad | $9.00 |
Shrimp, crab mixed greens, masago and miso dressing.
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| House Salad | $6.75 |
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| Seaweed Salad | $5.75 |
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| Spinach Goma-ae | $5.75 |
With sesame dressing.
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| Sunomono Salad | $6.25 |
Cucumber salad with vinegar dressing.
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| Three Different Scoops of Tofu Salad | $6.75 |
So good with miso sauce, house sauce and sesame dressing. Does not come with lettuce.
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| Soups |
| Fish Soup | $6.75 |
White meat fish and vegetables in miso broth.
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| Miso Soup | $3.75 |
Soybean paste with tofu, seaweed and onion.
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| Seafood Soup with Veggies | $5.75 |
Assorted seafood in vegetable miso.
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| Vegetable Miso Soup | $4.75 |
Mixed vegetables in miso broth.
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| Tempura |
| Agadashi Tofu Tempura | $6.25 |
Deep fried soft bean curds with tempura sauce.
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| Chicken Tempura | $7.75 |
Fried chicken strip.
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| Ebi Tempura | $8.15 |
Deep fried shrimp with tempura sauce.
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| Kanikama Tempura | $7.75 |
Tempura crab meat with tempura sauce.
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| Katakana Tempura | $9.75 |
Tempura red snapper with ponzu sauce.
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| Soft Shell Tempura | $8.25 |
Deep fried crab with tempura sauce.
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| Yasai Tempura | $7.15 |
Fried veggies with tempura sauce.
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| Entrees |
| Chicken Teriyaki Entree | $18.75 |
Grilled chicken with teriyaki sauce. Served with salad, Japanese soup, white rice and hand roll.
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| Ebi Tempura Entree | $18.95 |
Lightly fried jumbo shrimp with tempura sauce. Served with salad, Japanese soup, white rice and hand roll.
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| Grilled Steak Entree | $24.15 |
Eight to ten ounce grilled New York steak, home-made teriyaki sauce, sauteed asparagus and green beans. Served with salad, Japanese soup, white rice and hand roll.
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| Salmon Teriyaki Entree | $18.75 |
Grilled salmon finished with teriyaki glaze. Served with salad, Japanese soup, white rice and hand roll.
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| Scallop and Shrimp Entree | $23.95 |
Scallops, shrimp, white wine, garlic, cayenne, green pepper and asparagus. Served with salad, Japanese soup, white rice and hand roll.
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| Udon & Hot Noodle Soup |
| Spicy Garlic Shrimp w/ Tofu Udon | $12.75 |
Tiger shrimp sauteed with garlic and vegetable tempura.
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| Chicken Udon | $9.00 |
White meat chicken with vegetables.
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| Beef Udon | $11.00 |
Beef and veggies in udon soup.
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| Nabeyaki Udon | $11.00 |
Seafood, egg and veggies in udon soup.
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| Shrimp Yakisoba | $10.00 |
Japanese stir-fried shrimp with Asian vegetables tossed with yakisoba noodles.
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| Beef Yakisoba | $9.00 |
Stir-fried beef and vegetables with special house sauce.
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| Chicken Yakisoba | $8.00 |
Stir-fried chicken and vegetables with special house sauce.
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| Pork Yakisoba | $9.00 |
Japanese stir-fried pork and Asian vegetables tossed with yakisoba noodles.
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| Seafood Yakisoba | $11.00 |
Stir-fried jumbo shrimp, scallop, squid, crab and vegetables with special sauce.
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| Katsu Don | $10.00 |
Grilled pork, egg and onion with special house sauce on top of steamed rice.
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| Beef Fried Rice | $10.00 |
Beef with mushroom, onions and eggs.
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| Chicken Don | $10.00 |
Grilled chicken, egg and onion with special house sauce on top of steamed rice.
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| Beef Don | $12.00 |
Grilled steak, egg and onion with special house sauce on top of steamed rice.
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| Katakana Fried Rice | $12.00 |
Beef, chicken, shrimp, seafood, veggies and eggs finished with special sauce.
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| Chicken Fried Rice | $7.00 |
Chicken with mushroom, onions and eggs.
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| Seafood Fried Rice | $8.75 |
Shrimp, scallop, squid and crab with mushroom, onions and eggs.
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| Sushi-Nigiri/Sashimi A-La-Carte |
| BBQ Sake | $3.25 |
Smoked salmon.
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| Ebi | $3.75 |
Shrimp.
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| Ama-Ebi | $3.75 |
Shrimp.
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| Hamachi | $3.75 |
Yellowtail.
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| Hotate | $3.75 |
Scallop.
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| Ika | $3.75 |
Squid.
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| Ikura | $3.75 |
Ikura.
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| Madai | $3.25 |
Red snapper.
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| Maguro | $3.75 |
Bluefin tuna.
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| Masago | $3.75 |
Smelt roe.
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| Otoro | $12.25 |
Belly of bluefin tuna.
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| Sake | $3.25 |
Salmon.
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| Shiro Maguro | $3.75 |
White tuna.
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| Tako | $3.75 |
Octopus.
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| Tamago | $2.75 |
Sweet egg.
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| Tobiko | $3.75 |
Flying fish roe.
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| Unagi | $3.25 |
Eel.
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| Nigiri-Sashimi Platters |
| Chirashi | $21.25 |
Assorted fish over a bed of sushi rice.
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| Unagidon | $18.75 |
Barbecue eel over a bed of sushi rice.
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| Sushi Dinner | $24.75 |
Chefs choice of one maki and 8 pieces of sushi.
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| Katakana Party Platter | $48.75 |
Chefs choice of 2 maki and 16 pieces of sushi.
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| Sashimi Dinner | $25.10 |
Chef's choice of 15 pieces of fish.
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| Party Tray 1 | $180.00 |
Served 6 to 8 people. Cooked sushi tray with 2 California maki, 2 Baja California, 1 Anakyu, 2 veggie maki, 1 shitaki, 2 Philadelphia, 2 shrimp tempura, 1 dragon maki, 1 caterpillar maki and 1 spider
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| Katakana Nigiri Assorted Tray | $140.00 |
Served 7 to 8 people. 9 shrimp, 8 yellowtail, 8 unagi, 8 inari, 8 tuna, 8 salmon, 8 red snapper, 8 omelette, 7 tobiko and served with sopu and salad.
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| Kamasutra | $180.00 |
82 pieces of rolls, sushi and sashimi, 18 pieces sushi, 16 pieces sashimi.
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| Special Maki |
| Red Dragon Maki | $14.95 |
Shrimp tempura, cucumber and avocado wrapped in tuna and tobiko.
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| White Dragon Maki | $14.25 |
Shrimp tempura, avocado and cucumber wrapped with white tuna, red tobiko and mango.
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| Dragon Maki | $13.00 |
Shrimp tempura and cucumber wrapped with eel, avocado, masago and eel sauce.
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| Cowboy Roll | $10.00 |
Spicy tuna topped with salmon and wasabi mayo.
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| Grapevine Roll | $10.00 |
Crab and avocado tempura style with sweet sauce.
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| Monster Roll | $10.00 |
California roll topped with baked white fish and spicy mayo.
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| Rock Roll | $13.00 |
Shrimp tempura and jalapeno topped with spicy tuna, crab and spicy sauce.
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| California Sunset Maki | $11.00 |
Crab meat, avocado and cucumber wrapped with fresh salmon, red and green tobiko.
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| Summer Maki | $11.00 |
Tuna, yellowtail, avocado, cilantro, green pepper, masago, spicy mayo, chili oil and lime juice.
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| Koko Crazy Maki | $11.00 |
Tuna, salmon, yellowtail, crab stick, avocado, cucumber and lettuce.
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| Caterpillar Maki | $11.00 |
Eel, cucumber, crunchy tempura and tobiko wrapped with avocado and eel sauce.
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| Volcano Maki | $12.00 |
Tuna, salmon, crab stick, cucumber, avocado, spicy mayo and spicy crunchy tempura.
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| Godzilla Maki | $12.00 |
Smoked salmon, crab meat, eel, cucumber, shiitake, kampyo, cream cheese, masago, crunchy tempura, wasabi mayo and eel sauce.
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| Santa Fe Maki | $9.00 |
Shrimp, tempura, lettuce, avocado, cucumber, masago and spicy mayo.
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| New York Maki | $11.00 |
Eel, shrimp, crab meat, cucumber, avocado, cream cheese, masago and spicy mayo.
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| Maine Maki | $13.00 |
Lobster, red tobiko, cucumber and Japanese mayo.
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| Oregon Maki | $11.00 |
Chicken tempura, masago, cucumber, teriyaki sauce and Japanese mayo.
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| Philadelphia Maki | $11.00 |
Smoked salmon, cream cheese, masago, green onions, avocado, cucumber and asparagus.
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| Boston Maki | $11.00 |
Tuna, masago, Boston lettuce, cucumber, avocado and Japanese mayo.
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| Amber Maki | $11.00 |
Shrimp tempura, avocado and spicy mayo topped with yellow tobiko.
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| Black Pearl Maki | $11.00 |
Eel, avocado, eel sauce and spicy mayo topped with chili tobiko.
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| Emerald Maki | $11.00 |
Sauteed scallop with asparagus, cucumber, wasabi tobiko and spicy mayo.
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| Dynamite Maki | $11.00 |
Marinated shrimp, squid, octopus, scallop, crab meat, masago and spicy mayo.
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| Green Turtle Maki | $11.00 |
Eel, cucumber, wasabi mayo, wasabi tobiko and crunch tempura with shrimp outside.
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| Ocean Drive Maki | $16.95 |
Spicy yellowtail, asparagus, cilantro, cucumber and tobiko wrapped in soy paper and topped with mango and tuna.
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| Alaskan Maki | $6.95 |
Salmon with crab, avocado and cucumber.
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| Anakyu Maki | $6.75 |
Fresh water eel with cucumbers.
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| Baja California Maki | $7.00 |
Crab, avocado, cucumbers, cilantro, jalapeno and chili sauce.
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| Kyoto Maki | $7.25 |
Cooked tuna roll with cucumbers and onion.
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| Mexican Maki | $7.25 |
Hamachi, avocados, cucumber, cilantro, jalapenos and chili sauce.
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| Sumo Godzilla Maki | $11.95 |
Huge 10 piece roll with shrimp tempura, avocado, cucumbers, scallions, cream cheese, crunchy tempura wasabi and spicy mayo topped with eel sauce.
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| Rainbow Maki | $9.95 |
Eel with cucumber roll covered with 4 different types of fresh fish and avocado.
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| Tropical Mango Maki | $8.95 |
Eel and shrimp tempura with cucumbers, avocado, kampyo, jalapeno and tempura crunch topped with mango and chili sauce.
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| Big Chicago Maki | $12.95 |
Jumbo roll cut into 4 giant pieces with hamachi, salmon, tuna, eel, tamago, avocado, cucumber, jalapeno, pickles and lettuce.
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| Samurai Maki | $9.25 |
Four kinds of fish, crab stick, wasabi tobiko and spicy mayo.
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| Tempura Maki |
| Shrimp Tempura Maki | $9.25 |
Shrimp tempura, avocado, cucumber, masago and spicy mayo.
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| Black Spider Maki | $11.25 |
Soft shell crab tempura, avocado, cucumber, black tobiko, masago, curry mayo and spicy mayo.
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| Arizona Maki | $9.25 |
Tuna and yellowtail tempura, avocado, cilantro, green pepper, tempura crunch, lime juice and chili.
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| San Francisco Maki | $9.50 |
Oyster tempura, avocado, cucumber, masago and tonkatsu sauce.
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| Fire Cracker Maki | $9.50 |
Shrimp tempura, eel, avocado, cucumber, cream cheese and jalapeno.
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| Miami Maki | $10.25 |
Shrimp tempura, crab stick, cream cheese, avocado, cucumber, masago and oil.
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| Kata Maki | $9.25 |
Crab meat, avocado, cucumber, scallions, eel sauce and spicy mayo.
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| Vegetable Tempura Maki | $7.25 |
Yam, carrot and green beans.
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| Yam Avocado Maki | $7.25 |
Yam and avocado tempura with eel sauce.
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| Night Life Maki | $14.25 |
Crab meat, cream cheese and avocado topped with spicy mix and unagi sauce.
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| Fire Maki | $12.25 |
Wrapped with white fish and filled with cream cheese, avocado, kani kama, spicy mayo with special sauce.
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| VIP Night Out | $86.75 |
Serves 2 people. The chef will make you his own creation. Served with soup and salad.
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| Maki/Rolls |
| California Maki | $7.00 |
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| Eel Avocado Maki | $8.00 |
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| Salmon Avocado Maki | $8.00 |
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| Salmon Skin Maki | $8.00 |
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| Spicy California Maki | $8.00 |
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| Spicy Salmon Maki | $8.00 |
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| Spicy Scallop Maki | $8.00 |
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| Spicy Tuna Maki | $8.00 |
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| Spicy White Tuna Maki | $8.00 |
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| Spicy Yellowtail Maki | $8.00 |
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| Tuna Maki | $7.00 |
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| Yellowtail Scallion Maki | $7.00 |
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| Veggie Maki |
| Asparagus Maki | $5.50 |
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| Avocado Maki | $5.50 |
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| Avocado-Q Maki | $5.50 |
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| Cucumber Maki | $5.50 |
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| Shiitake Mushroom Maki | $5.50 |
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| Spinach Maki | $5.50 |
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| Kata Maki Platter |
| Spicy Maki Platter | $23.00 |
Spicy tuna, spicy yellowtail and spicy salmon.
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| Maki Platter | $22.70 |
Eel, avocado, California, salmon and yam-avocado.
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| Veggies Platter | $21.50 |
Avocado, cucumber, shiitake, spinach and yam-avocado.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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