Katerina's Prices in Chicago, IL 60613
Hours of Operation
- Mon: 6:00 pm - 2:00 am
- Tue: 6:00 pm - 2:00 am
- Wed: 6:00 pm - 2:00 am
- Thu: 6:00 pm - 2:00 am
- Fri: 6:00 pm - 2:00 am
- Sat: 6:00 pm - 2:00 am
- Sun: 6:00 pm - 2:00 am
Restaurant Menu
| Orektiká |
| Homemade Bistro Pizza | $6.00 |
baked in katerina's special tomato sauce, fresh basil, red onion, monterey jack, and romano cheese.
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| Imported Cheese And Olive Plate | $15.00 |
french goat cheese topped with honey and walnuts, asiago, fontina, kalamata olives, capers, fresh fruit and baguette.
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| Taverna Meatballs - Katerina's Family Recipe | $9.00 |
delicious meatballs baked in a fresh tomato sauce with chopped garlic, onion, parsley, herbs, and hellenic olive oil. served with bread and olives
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| Taverna Meatballs - Katerina's Family Recipe | $17.00 |
platter
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| Tiganiá - Katerina's Father's Thessalian Recipe | $12.00 |
braised pork prepared in dry red wine, fresh lemon, and herbs. served with bread and olives.
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| Tiganiá - Katerina's Father's Thessalian Recipe | $22.00 |
platter
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| Tiropitákia | $9.00 |
flaky phyllo filled with ricotta, feta, and goat cheese, with herbs. served with amaretto-cinnamon oranges
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| Tiropitákia | $15.00 |
platter
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| Shrimp | $10.00 |
sautéed in fresh tomato, greek feta, and basil
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| Grilled Calamari | $10.00 |
prepared with fresh basil, tomato and garlic
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| Traditional Calamari | $10.00 |
grilled in extra virgin olive oil and fresh lemon
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| Homemade Ellenic Olive Plate | $7.00 |
amphissa and kalamata olives. served with bread
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| Bruschetta | $5.00 |
tomatoes, herbs, and roasted garlic on a toasted baguette
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| Prosciutto | $10.00 |
asparagus wrapped in prosciutto and goat cheese with balsamic vinegar
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| Roasted Red Peppers | $8.00 |
filled with asiago cheese and balsamic vinegar
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| Baked Eggplant | $8.00 |
with marinara visilios and feta
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| Mushrooms | $8.00 |
filled with sautéed spinach and goat cheese
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| Skorthalia | $6.00 |
classic greek whipped garlic dip served with baguette
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| Sun Dried Tomato Scallion Dip | $6.00 |
served with baguette
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| Homemade Soup Of The Day | $4.00 |
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| Saláta |
| The Mediterranean | $8.00 |
feta, tomatoes, cucumbers, red onions, kalamata olives, salonika peppers, basil, and anchovies, tossed in olive oil and oregano. served with bread
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| The Ionian Dream | $9.00 |
mixed greens with fresh mozzarella, sun-dried tomatoes, kalamata olives, capers, scallions, and salonika peppers, in a balsamic dressing. served with bread
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| Entrées |
| Paninis |
chicken, blue cheese, roasted red peppers, and greens. -pear, blue cheese, walnut and prosciutto
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| Paninis | $9.00 |
chicken
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| Paninis | $8.00 |
pear
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| Spanakópita | $8.00 |
heavenly phyllo filled with spinach, feta, and scallions. served with fresh fruit
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| Bistro Burgers | $10.00 |
half pound black angus served with oven roasted potatoes. italian-katerina's marinara, fresh mozzarella and basil. athenian-greek feta, oregano, and chopped kalamata olives. french-mushrooms, blue ch
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| Oven Roasted Ambrosia | $9.00 |
red bell pepper, zucchini, and yellow squash, marinated in modini balsamic vinegar, olive oil, and dijon mustard with fresh garlic, rosemary, and basil. topped with melted monterey jack and capers. s
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| Vegetarian Pasta Kapama | $11.00 |
a greek tomato sauce prepared with red wine and cachet of herbs and spices slowly simmered. served over traditional miskos spaghetti. topped with grated parmesan and fresh basil garnish
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| Souvlaki | $10.00 |
marinated and skewered pork. served with and aegean salad of tomato, onion, feta, and kalamata olives
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| Top Sirloin Butt Steak | $22.00 |
served with grilled asparagus. french-prepared with fresh tarragon, chive, mushroom, and blue cheese. greek-prepared with oregano and spices. katerina's herb butter
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| Chicken Breast | $14.00 |
filled with sautéed spinach and creamy feta
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| White Wine Chicken- Whole Breast Filet | $13.00 |
marinated in white wine and garlic. marinated in white wine and topped with sautéed mushrooms
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| Boneless Pork Medallions | $16.00 |
italian: fresh basil, rosemary, tomato, and garlic. ellenico: succulent oregano au jus. provincial: sautéed mushrooms
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| Broiled Tilapia | $16.00 |
prepared in lemon butter, herbs, almonds, and capers
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| Desserts |
| Katerinas Martini Dessert | $9.00 |
fresh strawberries smothered in grand marnier, chocolate, and whipped cream. to be devoured by one or two
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| Fresh Pear - Custard Cake Drizzled | $5.00 |
with cinnamon
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| Chocolate Chip Cheesecake | $7.00 |
with sour cherries
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| Chocolate - Zucchini Cake | $6.00 |
with walnuts
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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