Menu With Price Menu Katherine's Steakhouse Menu

Katherine's Steakhouse Menu and Prices

4.3 based on 90 votes

Steak

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Appetizers

Steamed Clams or Mussels	0	$11.00	Clams or mussels steamed in a white wine clam broth MORE
Tomato Mozzarella	0	$11.00	Fresh mozzarella and beef steak tomatoes with balsamic reduction MORE
Katherines Artichoke Hearts	0	$11.00	Pan fried served with pernod cream sauce MORE
Mozzarella Carrozza	0	$11.00	Mozzarella and prosciutto ham between french bread, dipped in egg and parmesan, pan fried MORE
Half Dozen Oysters	0	$12.00	Traditional cocktail sauce MORE
Calamari Fritti	0	$12.00	With marinara sauce MORE
Escargot	0	$12.00	Baked in mushroom caps and garlic butter MORE
Maryland Crab Cakes	0	$14.00	Pan fried with creole mustard sauce MORE
Jumbo Shrimp Cocktail	0	$14.00	Three shrimp served with traditional cocktail sauce MORE
Oysters Rockefeller	0	$14.00	Six oysters baked with spinach, bacon and creamed garlic MORE

Grilled Shrimp	0	$14.00	Three shrimp marinated then grilled and served with cannellini beans MORE

Soups & Salads

Steakhouse Romaine Salad	$9.00	Wedge of romaine lettuce, sliced beefsteak tomato, sauteed bacon and fried onion strings MORE
Lobster Bisque	$9.00	Finished with lobster and a hint of sherry MORE
Katherines Salad	$9.00	Fresh mixed greens, tomato, cucumber and hearts of palm MORE
The Wedge Salad	$9.00	Wedge of iceberg lettuce, slices of tomato and red onion MORE
French Onion Soup	$8.00

Entrees

Baked potato, garlic mashed potatoes, baked sweet potato, sauteed mushrooms sauteed shiitake mushrooms, button mushrooms, steamed asparagus with hollandaise long grain rice, fried onion strings, creamed corn, green beans sides $6.00

Chicken Marsala	0	$27.00	Chicken breast sauteed with marsala wine and mushrooms in a brown sauce MORE
Grilled Chicken Fettuccine Alfredo	0	$27.00	Chicken breast and mushrooms with parmesan cheese cream sauce MORE
Chicken Parmesan	0	$27.00	Lightly breaded, oven baked with marinara sauce and mozzarella cheese MORE
Shrimp Oreganata	0	$29.00	Four large shrimp stuffed with crab meat served over sauteed spinach MORE

Grilled Pacific Salmon	0	$30.00	Grilled served over julienne vegetables, topped with lemon butter sauce MORE
Veal Francaise	0	$30.00	Dipped in egg, pan fried in a white wine and lemon butter sauce MORE
Veal Picatta	0	$30.00	Capers and mushrooms in a white wine and lemon butter sauce MORE
Veal Parmesan	0	$30.00	Lightly breaded, oven baked with marinara sauce and mozzarella cheese MORE
Steak Diane	0	$34.00	Two beef medallions sauteed with shallots and mushrooms, flamed with brandy MORE
Seafood Diablo	0	$34.00	Angel hair pasta with shrimp, lobster and scallops in a spicy red sauce MORE
Cioppino	0	$36.00	Fresh clams, lobster, mussels, scallops, shrimp and calamari, simmered in a light tomato broth MORE
Filet Oscar	0	$36.00	Two medallions topped with king crab and asparagus, served with bearnaise sauce MORE
Filet & Shrimp Romano	0	$36.00	8 oz. filet in bordelaise sauce, served with three marinated grilled shrimp MORE
Veal Oscar	0	$36.00	Sauteed veal with king crab and asparagus, served with bearnaise sauce MORE

Filet & Lobster	0	Price may varies	8 oz. filet and a 10 oz. broiled australian tail MORE
1½ lbs. Alaskan King Crab Legs	0	Price may varies
10 oz. Australian Lobster Tail	0	Price may varies

Steak & Chops

All beef is USDA prime

Bone in Pork Chop16 oz	0	$28.00
Prime Rib of Beef	0	$32.00
Filet Mignon 8 oz	0	$30.00
Filet Mignon 12 oz	0	$35.00
Colorado Lamb Chops	0	$38.00	Three chops, cabernet plum sauce MORE
New York Strip 16 oz	0	$38.00
Bone in Rib Eye 18 oz	0	$38.00

Tableside Presentations

Minimum of two, price per person

Caesar Salad	$11.00	Traditional caesar dressing with croutons and finished with parmesan MORE
Bananas Foster	$11.00	Fresh bananas sauteed in three liqueurs, served over vanilla ice cream MORE
Hot Spinach Salad	$11.00	Our hot bacon dressing, flambeed with brandy and hard boiled eggs MORE
Cafe Diablo	$15.00	A special blend of three liqueurs drizzled over a spice infused orange peel flambe with coffee MORE
Cherries Jubilee	$11.00	Bing cherries sauteed in three liqueurs, served over vanilla ice cream MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.