Kathmandu Kitchen Prices in Davis, CA 95616
- 234 G St, Davis, CA
- (530) 237-0530
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Cuisine: Indian
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Chai Tea | $2.00 |
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| Mango Lassi | $2.95 |
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| Sweet Lassi | $2.50 |
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| Coke | $1.75 |
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| Diet Coke | $1.75 |
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| Vegetarian Appetizers |
| Alu Tikki | $4.00 |
Stuffed potato patties deep-friend with lentils.
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| 2 Vegetables Samosas | $4.00 |
Triangular pastry stuffed with potatoes, peas and nuts.
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| Nepali Samosas | $4.00 |
Potato and peas in a pastry shell.
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| Vegetable Pakoras | $4.00 |
Crisp fritters of spinach, cauliflower and onions in chick pea flour.
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| Vegetable Pakoras | $4.00 |
Crisp fritters of spinach, cauliflower and onions in chicken pea flour.
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| Paneer Pakoras | $5.50 |
Deep-fried homemade cheese fritters.
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| Vegetable Momas | $4.95 |
Steamed mixed vegetable dumplings. Six pieces.
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| Himalayan Appetizer | $7.50 |
Vegetable pakora, samosa and momos with naan bread. Serves 2-4 people.
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| Non-Vegetarian Appetizers |
| Chicken Pakoras | $5.95 |
Deep-fried boneless chicken marinated with chicken flour.
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| 6 Chicken Momos | $6.95 |
Steamed dumplings stuffed with chicken meat.
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| Special Jumbo Appetizer | $10.95 |
Four chicken pakoras, four meat momos, four shrimp pakoras, four chicken tikka and naan.
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| Fish Pakora | $5.95 |
Fish fried in chickpea flour and spices.
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| 6 Chicken Wings | $5.95 |
Spicy BBQ chicken wings.
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| Soups and Salad |
| Multani Chicken Soup | $4.95 |
Exquisite, delicate chicken broth with cream lentil mildly spiced.
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| Dal Soup | $3.95 |
Creamed lentil soup flavored with mild herbs and spices.
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| Mixed Salad | $5.00 |
Fresh lettuce, baby spinach, lemon, tomatoes, cucumber, carrots, cabbage and cilantro.
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| Vegetable Dishes |
| Chana Masala | $8.95 |
Garbanzo beans cooked with tomatoes, onion sauce, herbs and spices. Served with basmati rice.
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| Saag and Tofu | $9.95 |
Fresh spinach sauteed with tofu cooked with herbs and spices. Served with basmati rice.
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| Palak Paneer | $9.95 |
Chunks of homemade cheese, spinach and onions cooked with herbs and spices. Served with basmati rice.
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| Mutter Paneer | $9.95 |
Chunks of homemade cheese and green peas cooked with herbs and spice. Served with basmati rice.
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| Paneer Tikka Masala | $10.95 |
Chunks of homemade cheese cooked with herbs and spices in creamy tomato sauce. Served with basmati rice.
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| Masal Kofta | $10.95 |
Homemade cheese and vegetable croquettes simmered in cream sauce. Served with basmati rice.
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| Mushroom Masala | $9.95 |
Mushroom and green peas cooked with herbs and spices in curry sauce. Served with basmati rice.
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| Mixed Vegetables | $9.95 |
Seasonal fresh mixed vegetables cooked with spices. Served with basmati rice.
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| Cauliflower and Potatoes | $9.95 |
Potatoes and cauliflower cooked with fresh tomatoes, green peas, cilantro and roasted cumin and coriander. Served with basmati rice.
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| Alu Baigan | $8.95 |
Potatoes and eggplant cooked with herbs and spices. Served with basmati rice.
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| Alu Mutter | $8.95 |
Green pass and potatoes cooed with herbs and spices. Served with basmati rice.
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| Mughlia Saag | $9.95 |
Sauteed spinach, garlic and ginger with goat cheese. Served with basmati rice.
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| Baigan Bharta | $10.95 |
Eggplant roasted in a clay pot and cooked with green onions, garlic, bell peppers, herbs and spices. Served with basmati rice.
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| Bhindi Masala | $9.95 |
Okra sauteed with herbs and spices. Served with basmati rice.
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| Dal | $8.95 |
Tastefully fried and mixed lentils. Served with basmati rice.
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| Vegetable Korma | $10.95 |
Cashew nut and cream-based vegetable curry. Served with basmati rice.
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| Vegetable Momo | $9.95 |
Ten steamed mixed vegetable dumpling. Served with tomato chutney and basmati rice.
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| Vegetable Chau-Chau | $9.95 |
Tibetan-style noodles pan-fried with mixed vegetables. Served with basmati rice.
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| Vegetables Sampler | $13.00 |
Nepali sample of vegetable dishes- vegetables curry, five pieces of vegetable momos, two pieces of samosas, rice and dal.
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| Vegan Thali | $13.00 |
Mismas takari, puri bread, five vegetable momos, two samosas, steamed rice and chole. Served with chutney.
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| Chicken Dishes |
| Chicken Tikka Masala | $12.95 |
Charcoal roasted free range boneless chicken cubes cooked with herbs and fenugreek in special creamy sauce.
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| Chicken Korma | $12.95 |
Cashew nut-based chicken curry flavored with nutmeg in masala sauce.
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| Chicken Makhani | $12.95 |
Charcoal roasted free range boneless chicken with herbs and spices cooked in special creamy sauce.
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| Chicken Currry | $11.95 |
Free range chicken cooked with ginger, garlic, tomato and onion sauce.
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| Chicken Coconut | $11.95 |
Free range boneless chicken breast in coconut curry and nuts.
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| Chicken Mushroom Masala | $11.95 |
Free range boneless chicken and fresh mushrooms sauteed with garlic and cooked with herbs and spices.
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| Chicken Saagwala | $11.95 |
Free range boneless chicken cubes stir-fried with fresh spinach and cooked with curry sauce.
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| Chicken Jalfrazie | $12.95 |
Healthy saute of seasonal vegetables with onions, ginger, garlic, tomatoes and spices.
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| Chicken Vindaloo | $11.95 |
Free range boneless chicken and potatoes cooked in hot cherry sauce with herbs and spices.
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| Chicken Chill | $12.95 |
Free range boneless chicken stir-fried with green chili, bell peppers, red onions, beans and spices.
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| 10 Piece Chicken Momo | $11.95 |
Steamed dumpling stuffed with ground chicken.
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| Chicken Chau Chau | $11.95 |
Tibetan-style noodles pan-fried with chicken and vegetables.
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| Basil Chicken | $13.95 |
Free range chicken cooked with masala sauce, fresh basil and homemade spices.
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| Kitchen Masala | $13.95 |
Chicken and lamb cooked together in special creamy sauce.
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| Lamb Dishes |
| Kitchen Special | $16.95 |
Rack of lamb marinated in yogurt with pepper, lemon juice, light herbs and spices cooked in a clay pot. Served with spinach sauce and basmati rice.
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| Lamb Tikka Masala | $13.95 |
Charcoal roasted boneless lamb cooked with herbs, fenugreek and a cash of brandy in special creamy sauce. Served with basmati rice.
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| Lamb Korma | $13.95 |
Cashew nut-based free range lamb curry flavored with nutmeg. Served with basmati rice.
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| Lamb Saagwala | $12.95 |
Cooked with spinach, garlic and roasted cumin powder. Served with basmati rice.
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| Lamb Mushroom | $12.95 |
Free range lamb and mushrooms stir-fried and cooked with Himalayan herbs and spices. Served with basmati rice.
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| Las Mass | $12.95 |
Free range boneless lamb cubes cooked with red chill sauce, garlic, onions, black cardamon, cumin seeds, yogurt, coriander and turmeric. Served with basmati rice.
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| Lamb Vindaloo | $12.95 |
Tender cuts of free range lamb and potatoes sauteed in spicy sauce with herbs and spices. Served with basmati rice.
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| Traditional Lamb Curry | $12.95 |
Free range boneless lamb sauteed with garlic, fresh tomato sauce, cilantro, herbs and spices. Served with basmati rice.
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| Lamb Coconut | $12.95 |
Free range lamb in coconut curry sauce and spices. Served with basmati rice.
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| Lamb Jalfrazie | $12.95 |
Free range lamb curry with cauliflower, potatoes and carrots. Served with basmati rice.
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| Tandoori Specialtles |
| Seek Kabab | $12.95 |
Tender rolls of succulent minced free range lamb with royal cumin and spices skewered and toasted in tandoori. Served with naan and basmati rice.
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| Chicken Tandoori | $12.95 |
Chicken marinated in yogurt, garlic, herbs and spices. Served with naan and basmati rice.
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| Chicken Tikka Kabab | $12.95 |
Boneless chicken marinated in mustard sauce with yogurt and spices cooked over a charcoal oven. Served with naan and basmati rice.
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| Lamb Boti Kabab | $14.95 |
Lamb marinated in yogurt and garlic, cooked with peppers and mixed with Himalayan spices in a clay pot. Served with naan and basmati rice.
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| Salmon Tandoori | $14.95 |
Salmon marinated in olive oil, black pepper, garlic, fresh lemon juice and oriental spices. Served with naan and basmati rice.
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| Shrimp Tandoori | $15.95 |
Jumbo prawn marinated with herbs, spices and freshly squeezed lemon juice. Served with naan and basmati rice.
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| Kathmandu Kitchen Special | $18.95 |
Rack of lamb marinated in juicy garlic basil sauce with lemon juice roasted over charcoal. Served with naan and basmati rice.
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| Mixed Grill Platter | $18.95 |
Salmon, prawns, chicken, lamb and rack of lamb marinated in garlic, basil sauce and lemon juice roasted over charcoal. Served with naan and basmati rice.
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| Seafood Platter | $15.95 |
Salmon and jumbo prawn marinated with herbs, spices and freshly squeezed. Served with naan and basmati rice.
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| Punjabi Grill | $14.95 |
Lamb cubes and free range chicken tikka kebab roasted in a clay pot. Served with naan and basmati rice.
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| Biryanis |
| Vegetables Biryani | $9.95 |
Basmati rice cooked with fresh vegetables.
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| Chicken Biryani | $11.95 |
Basmati rice cooked with free range chicken and spices.
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| Lamb Biryani | $13.95 |
Basmati rice cooked with free range lamb and spices.
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| Prawn Biryani | $14.95 |
Basmati rice cooked with prawn and spices.
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| Seafood |
| Prawn Coconut | $13.95 |
Prawns with coconut curry, cashew nuts and cream. Served with basmati rice.
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| Prawn Tikka Masala | $13.95 |
Cooked with herbs, fenugreek and a hint of brandy in special creamy sauce. Served with basmati rice.
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| Prawn Masala | $13.95 |
Stir-fried prawn cooked with garlic, fresh tomatoes, cilantro, yogurt sauce and spices. Served with basmati rice.
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| Prawn Mushroom | $13.95 |
Sauteed mushrooms and prawn cooked with butter, green peas and garlic. Served with fresh tomatoes, cilantro and basmati rice.
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| Kadai Prawn | $13.95 |
Prawns and bell peppers cooked with ajawen, fresh lemon juice, fenugreek and Himalayan spices. Served with basmati rice.
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| Prawn Vindaloo | $13.95 |
Fried prawns and potatoes cooked in hot cherry sauce with herbs and spices. Served with basmati rice.
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| Prawn Korma | $13.95 |
Cashew nut and cream-based prawn curry, flavored with nutmeg. Served with basmati rice.
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| Fish Curry | $11.95 |
White fresh cooked in fish curry sauce with herbs and spices. Served with basmati rice.
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| Roti with Bread Specialities |
| Naan | $1.95 |
Tandoori bread baked in a clay pot.
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| Garlic Basil Naan | $2.25 |
White bread with garlic and basil baked in a clay pot.
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| Garlic and Cilantro Naan | $2.25 |
White bread with garlic and cilantro baked in a clay pot.
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| Chill Cheese Naan | $3.95 |
Naan stuffed with cheese and chili.
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| Onion Kulcha | $2.25 |
White bread onion and cumin seeds baked in a clay pot.
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| Tandori Chapati | $2.50 |
Whole wheat bread baked in a clay pot.
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| Puri | $2.50 |
Deep-fried soft and fluffy bread made of whole wheat flour.
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| Kabuli Naan | $2.95 |
Raisin and nut-stuffed white bread baked in a clay pot.
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| Keema Naan | $3.50 |
White flat bread prepared with minced lamb and cooked.
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| Alu Paratha | $2.50 |
Whole wheat flat bread with potatoes.
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| Paratha | $2.50 |
Whole wheat flat bread.
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| Assorted Bread Basket | $5.50 |
Naan, garlic naan and onion kulcha.
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| Side Dishes |
| Steamed Basmati Rice | $1.00 |
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| Saffron Rice | $3.00 |
With raisins and nuts.
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| Mango Chutney | $2.00 |
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| Paucharange Achar | $2.00 |
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| Raita | $2.00 |
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| Papadam | $2.00 |
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| Desserts |
| Kheer | $3.50 |
Special rice cooked with milk, cashews, cinnamon, cardamon and sattron.
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| Kulfi | $4.50 |
Creamy and rich ice cream made predominately with saffron and pistachio flavors.
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| Gulab Jamun | $4.00 |
Stuffed with green cardamom seeds.
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| Rus Malai | $5.95 |
Cheese in creamy sauce.
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| Mango Kulfl | $4.50 |
Creamy and rich ice cream made predominately with mango.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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