Kathmandu Kitchen Prices in Sacramento, CA 95818
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Alu Tikki | $3.50 |
Stuffed potato patties deep fried with green peas sauteed with ginger, garlic, onion, and roasted cumin powder.
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| Vegetable Samosas | $3.75 |
(Singadha), Triangular patties stuffed with potatoes and green peas with coriander and cumin powder.
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| Vegetable Pakoras | $3.50 |
Crisp fritters of spinach, cauliflower, and onion in chickpea flour served with a tamarind and mint sauce.
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| Jhinga Til-Tikka | $4.95 |
Deep fried Ajawain flavored prawn, coated with sesame seeds, and spiced with mace and cardamom.
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| Kukhura Ko Sekuwa | $4.75 |
(Chicken Tikka), Boneless breast of chicken pieces marinated in mild spices and cooked in a clay pot.
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| Chicken Pakoras | $5.95 |
Deep fried boneless chicken marinated with chickpea flour, ginger, garlic, and spices.
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| Mixed Appetizer | $6.50 |
Mixed sample platter of Alu Tikki, Vegetable Pakora, Vegetable Samosa, and Chicken Tikka.
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| Paneer Pakoras | $3.75 |
Deep fried, homemade cheese fritters.
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| Mushroom Pakoras | $3.75 |
Deep fried mushrooms marinated with chickpea flour, garlic, and ginger.
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| Himalayan Appetizer | $6.50 |
Sampler platter of Vegetable Pakora, Samosa, and Momos with Naan Breads and Achar (pickle). Serves 2-4 people.
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| Meat Momos Appetizer | $6.50 |
Steamed dumplings stuffed with chicken meat. Served with tomato achar (pickle).
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| Vegetable Samosas | $4.95 |
(Nepali), Nepalese style deep fried vegetable pastry stuffed with mixed vegetables and served with six pieces or samosas and achars.
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| Khukura Ko Sandheko Masu | $4.50 |
Roasted boneless chicken spiced with herbs and spices.
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| Lamb Ko Sandheko Masu | $4.95 |
Roasted boneless lamb with herbs and spices.
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| Kathmandu Special Jumbo Appetizer | $9.95 |
Sampler platter including 4 chicken pakora, 4 meat momos, 4 shrimp pakora, and 4 chicken tikka with naan and achar. Serves 2-4 people.
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| Chicken Chili Appetizer | $5.95 |
Chicken stir-fried with green chilis, bell peppers, red onions, herbs, and spices.
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| Vegetable Momos | $4.95 |
Steamed mixed vegetable dumplings served with tomato pickle.
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| Vegetable Dishes |
| À La Carte served with Basmati rice. Traditional Nepalese Thali served with Basmati rice, dal, nan, chutney, and vegetable curry of the day. |
| Chana Masala | $8.95 - $11.95 |
Garbanzo beans cooked with tomatoes, onion sauce, herbs, and spices.
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| Saag Chana Masala | $8.95 - $11.95 |
Fresh spinach and garbanzo beans cooked with herbs and spices.
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| Saag & Tofu | $8.95 - $11.95 |
Fresh spinach sauteed with tofu cooked with herbs and spices.
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| Palak Paneer | $8.95 - $11.95 |
Chunks of homemade cheese cooked with fresh spinach, herbs, and spices.
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| Matter Paneer | $8.95 - $11.95 |
Chunks of homemade cheese and green peas cooked with herbs and spices in a creamy sauce.
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| Paneer Tikka Masala | $9.95 - $12.95 |
Chunks of homemade cheese cooked with herbs, spices, and fenugreek.
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| Malai Kofta | $8.95 - $11.95 |
Homemade cheese and vegetable croquettes, simmered in a cream sauce.
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| Mushroom Masala | $8.95 - $11.95 |
Mushrooms and green peas cooked with herbs and spices in a sauce.
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| Mismas Tarkari | $8.95 - $11.95 |
Seasonal fresh mixed vegetables cooked with spices.
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| Alu Kauli Ko Tarkari | $8.95 - $11.95 |
Potatoes and cauliflower cooked with fresh tomatoes, green peas, cilantro, and roasted cumin and coriander.
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| Alu Tama Bodi | $8.95 - $11.95 |
Delicious tender fresh bamboo shoots, potatoes, and black-eyed beans flavored with spices.
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| Alu Baigan | $8.95 - $11.95 |
Potatoes and eggplant cooked with herbs and spices.
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| Alu Matter | $8.95 - $11.95 |
Green peas and potatoes cooked with herbs and spices.
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| Mughlia Saag | $8.95 - $11.95 |
Sauteed spinach, garlic, and ginger cooked with herbs and spices and served with goat cheese.
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| Baigan Bharta | $8.95 - $11.95 |
Eggplant roasted in a clay pot and cooked with green onion, garlic, bell pepper, herbs, and spices.
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| Bhindi Masala | $8.95 - $11.95 |
Okra sauteed with herbs and spices.
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| Dal Makhani | $7.95 - $10.95 |
Tastefully fried and mixed lentils seasoned with pure butter and cheese.
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| Vegetable (Navratan) Korma | $8.95 - $11.95 |
A cashew nut based vegetable curry flavored with nutmeg.
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| Vegetable Momo | $8.95 - $11.95 |
Steamed mixed vegetable dumplings (10 pieces) served with tomato chutney.
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| Vegetable Chau Chau | $7.95 - $10.95 |
Tibetan style noodles pan fried with mixed vegetables.
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| Vegetable Sampler | $9.95 |
(Thali only), A Nepali sample of vegetable dish including vegetable curry, 5 vegetable momos, 2 samosas, bhat, and dal. Served with mild and spicy chutney.
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| Vegan Thali | $9.95 |
(Thali only), Vegan feast including mismas takari, puri bread, 5 vegetable momos, 2 samosas, steamed rice, and chole. Served with chutney.
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| Kids Menu |
| Dudh Bhat | $3.95 |
Rice cooked with honey, milk dressing, and cinnamon.
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| Little Sherpa Dinner | $5.95 |
Vegetable curry, chicken curry, and rice or French fries.
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| Shephard Dinner | $6.45 |
Mild lamb curry, vegetables, and rice or French fries.
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| Little Gorkha Dinner | $6.45 |
3 pieces dumplings, 1 vegetable samosa, vegetable curry, and rice or French fries.
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| Dal, Bhat, & Tarkari | $4.95 |
Lentil soup, rice, and vegetable curry.
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| Roti / Bread Specialties |
| Naan | $1.75 |
(Roti), Tandoori bread baked in a clay pot.
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| Garlic Basil Naan | $1.95 |
White bread with garlic and basil baked in a clay pot.
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| Garlic & Cilantro Naan | $1.95 |
White bread with garlic and cilantro baked in a clay pot.
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| Onion Kulcha | $1.95 |
White bread with onion and cumin seeds baked in a clay pot.
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| Gahu Ko Roti Chapate | $2.50 |
Whole wheat bread baked in an iron pan.
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| Puri | $2.50 |
Deep fried, soft and fluffy bread made of whole wheat flour.
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| Kabuli Naan | $1.95 |
Raisin and nut stuffed white bread baked in a clay pot.
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| Alu Kauli Ko Paratha | $2.25 |
White bread with potatoes and cauliflower cooked with ghee.
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| Alu Paratha | $2.00 |
Whole wheat flat bread, dry cooked potatoes, and ghee (clarified butter).
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| Spinach Paratha | $3.25 |
Whole wheat flat bread prepared with fresh spinach and dry cooked.
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| Keema Naan | $3.25 |
Whole wheat flat bread prepared with minced lamb and cooked.
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| Side Dishes |
| Steamed Basmati Rice | $1.50 |
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| Mango Chutney | $1.75 |
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| Paucharange Achar | $1.75 |
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| Raita | $1.50 |
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| Papadaam | $1.50 |
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| Soup |
| Chole (Garbanzo) Soup | $3.50 |
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| Multani Soup | $3.50 |
Exquisite, delicate chicken broth with creamed lentil mildly spiced.
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| Chicken Soup | $3.50 |
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| Dal | $3.50 |
(Lentil Soup), Creamed lentil soup flavored with mild herbs and spices.
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| Chicken Dishes |
| À La Carte served with Basmati rice. Traditional Nepalese Thali served with Basmati rice, dal, nan, chutney, and vegetable curry of the day. |
| Chicken Tikka Masala | $10.95 - $12.95 |
Charcoal roasted boneless chicken cubes cooked with herbs, fenugreek, and a dash of brandy in a special creamy sauce.
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| Chicken Korma | $10.95 - $12.95 |
A cashew nut based chicken curry, flavored with nutmeg.
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| Chicken Makhani | $9.95 - $11.95 |
Boneless charcoal roasted chicken with herbs and spices cooked in a special creamy sauce.
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| Chicken Curry | $9.95 - $11.95 |
Boneless chicken cooked with a ginger, garlic, and onion sauce.
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| Kadai Chicken | $9.95 - $11.95 |
A traditional chicken curry stir-fried with fresh bell pepper and cooked with herbs and spices.
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| Chicken Mushroom Masala | $9.95 - $11.95 |
Boneless chicken and fresh mushroom sauteed with garlic and cooked with herbs and spices.
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| Chicken Saagwala | $9.95 - $11.95 |
Boneless chicken cubes stir-fried with fresh spinach and cooked with curry sauce.
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| Chicken Do-Piaza | $9.95 - $11.95 |
Boneless chicken cubes cooked with onions, tomatoes, herbs, and spices.
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| Chicken Vindaloo | $9.95 - $11.95 |
Boneless chicken and potatoes cooked in a hot cherry sauce with herbs and spices.
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| Chicken Chili | $9.95 - $11.95 |
Boneless chicken stir-fried with green chili, bell pepper, red onion, herbs, and spices.
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| Chicken Stir Fry | $8.95 - $10.95 |
Boneless chicken stir-fried with seasonal vegetables.
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| Chicken Momo | $10.95 - $12.95 |
Steamed dumplings stuffed with ground chicken. (Served 10 pieces per order.)
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| Chicken Chau Chau | $8.95 - $10.95 |
Tibetan style noodles pan-fried with chicken and vegetables.
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| Lamb Dishes |
| À La Carte served with Basmati rice. Traditional Nepalese Thali served with Basmati rice, dal, nan, chutney, and vegetable curry of the day. |
| Kitchen Special | $12.95 - $14.95 |
Rack of lamb marinated in yogurt, with pepper, lemon juice, and light herbs and spices. Cooked in a clay pot and served with spinach sauce.
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| Lamb Tikka Masala | $11.95 - $13.95 |
Charcoal roasted boneless lamb cubes cooked with herbs, fenugreek, and a dash of brandy in a special creamy sauce.
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| Lamb Korma | $11.95 - $13.95 |
A cashew nut based lamb curry, flavored with nutmeg.
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| Lamb Saagwala | $10.95 - $12.95 |
Stir fried sliced lamb cooked with spinach, garlic, and roasted cumin powder. Served with sesame seeds.
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| Lamb Mushroom | $10.95 - $12.95 |
Lamb cubes and mushrooms stir fried and cooked with Himalayan herbal spices.
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| Lal Maas | $10.95 - $12.95 |
(Rajasthan's Favorite Lamb Curry), Boneless lamb cubes cooked with red chili sauce, garlic, onion, black cardamon, cumin seeds, yogurt, coriander, and Turmeric powder.
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| Lamb Vindaloo | $10.95 - $12.95 |
Boneless lamb and potatoes sauteed in a hot cherry sauce with herbs and spices.
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| Traditional Lamb Curry | $10.95 - $12.95 |
Boneless lamb cubes sauteed with garlic, fresh tomato sauce, herbal spices, and cilantro.
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| Kadai Lamb | $10.95 - $12.95 |
Stir fry lamb cubes and bell peppers cooked with Himalayan spices. Served in a traditional Nepalese Kadai.
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| Lamb Do-Piaza | $10.95 - $12.95 |
A mild lamb curry cooked with an abundance of onions.
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| Salads |
| Mixed Special Salad | $5.50 |
Roasted lamb, chicken, and vegetables mixed with fruit.
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| Chicken Salad | $4.50 |
Roasted chicken marinated with mayonnaise dressing and served with spring mix.
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| Lamb Salad | $5.00 |
Roasted lamb marinated with mayonnaise dressing and served with spring mix.
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| Green Salad | $3.50 |
Fresh vegetables (lettuce, baby spinach, lemon, and tomatoes).
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| Tandoori Specialties |
| All dishes served with naan and Basmati rice. |
| Reshami Kabab | $10.95 |
Tender rolls of succulent minced chicken with royal cumin and spices skewered and roasted in Tandoor.
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| Chicken Hariyali | $10.95 |
Chicken with fresh vegetables and spices roasted in Tandoor.
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| Chicken Tandoori | $10.95 |
Chicken Marinated in yogurt, garlic, herbs, and spices served in a sizzling platter.
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| Kukhura Ko Sekuwa | $10.95 |
(Tikka Kabab), Boneless chicken marinated in mustard sauce with yogurt and spices. Cooked over a charcoal oven.
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| Lamb Sekuwa | $10.95 |
(Boti Kabab), Lamb Marinated in yogurt, gartlic, with pepper and mixed Himalayan spices, cooked in a clay pot and served on an antique sizzler.
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| Seekh Kabab | $10.95 |
Minced lamb spiced and roasted in a clay pot.
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| Salmon Tandoori | $12.95 |
Salmon marinated in olive oil, black pepper, garlic, fresh lemon juice, and oriental spices, roasted in a clay pot, and served on a sizzling platter.
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| Shrimp Tandoori | $13.95 |
Jumbo prawn marinated with herbs, spices, and freshly squeezed lemon juice cooked in a classic clay pot over charcoal.
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| Kathmandu Kitchen Special | $14.95 |
Rack of lamb marinated in a juicy garlic basil sauce with lemon juice roasted over charcoal and served in a sizzling platter.
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| Mixed Grill Platter | $14.95 |
Red snapper, prawn, chicken, lamb, and rack of lamb marinated in a garlic basil sauce with lemon juice roasted over charcoal and served in a sizzling platter.
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| Seafood |
| À La Carte served with Basmati rice. Traditional Nepalese Thali served with Basmati rice, dal, nan, chutney, and vegetable curry of the day. |
| Prawn Tikka Masala | $12.95 - $14.95 |
Tiger shrimp with herbs, fenugreek, and a dash of brandy.
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| Prawn Masala | $12.95 - $14.95 |
Stir fried prawn cooked with garlic, fresh tomatoes, cilantro, yogurt sauce, and spices.
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| Prawn Mushroom | $12.95 - $14.95 |
Sauteed mushroom and prawn cooked with butter, green peas, and garlic served with fresh tomato and cilantro.
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| Kadai Prawn | $12.95 - $14.95 |
Prawn and bell pepper cooked with ajawen, fresh lemon juice, fenugreek, and Himalayan spices served in a tranditional Nepalese kadai.
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| Prawn Saagwala | $12.95 - $14.95 |
Fried prawn cooked with spinach, garlic, and roasted cumin seeds.
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| Prawn Vindaloo | $12.95 - $14.95 |
Fried prawn and potatoes cooked in a hot cherry sauce with herbs and spices.
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| Prawn Korma | $12.95 - $14.95 |
Cashew nut based prawn curry, flavored with nutmeg.
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| Prawn Stir Fry | $12.95 - $14.95 |
Prawn stir fried with vegetables.
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| Fish Curry | $10.95 - $12.95 |
Red snapper cooked in fish curry sauce with herbs and spices.
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| Fish Tikka Masala | $12.95 - $14.95 |
Red snapper with herbs, fenugreek, and a dash of brandy.
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| Biryani |
| Vegetable | $6.95 |
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| Chicken | $7.95 |
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| Lamb | $8.95 |
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| Seafood | $9.95 |
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| Desserts |
| Kheer | $3.25 |
Special rice cooked with milk, cashews, coconuts, dates, cinnamon, cardamon, and saffron.
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| Kulfi | $3.25 |
Creamy and rich ice cream made predoinantly with saffron and pistachia flavors from the real thing, not essences.
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| Gulab Jamun | $3.25 |
A great favorite with expatriate Nepalese and Indian people, gulab jamun is a khoya delicacy stuffed with pistachio and green cardamon seeds.
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| Rus Malai | $3.95 |
Chhenna (Indian cheese) is synonymous with Nepal and India. It is used to make the Eastern States sweetmeats the best on the subcontinent. Indian cheese in a creamy sauce.
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| Burfi | $3.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price