Katino's Prices in Downers Grove, IL 60515
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer Specials |
| Shrimp Armani | $8.50 |
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| Ricotta Eggplant | $8.50 |
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| Shrimp Toscano | $8.50 |
Shrimp, tomatoes, and beans in garlic sauce over spinach.
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| Seasonal Specials |
| Pesce del Giorno | $17.95 |
Tilapia filet, pan seared with rosemary, mushrooms and tomatoes, served with a side of broccoli.
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| Bistecca Cacciatore | $23.95 |
Filet mignon, grilled and served over garlic mashed potatoes, topped with peppers and mushrooms in tomato sauce.
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| Pork Chops with Sausage and Peas | $18.95 |
Grilled pork chops, topped with sausage and peas, served over spinach.
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| Pollo Santos | $16.95 |
Chicken breast topped with eggplant, cheese and basil, with spinach and wine.
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| Penne del Giorno | $14.95 |
Bacon, peas and onions in tomato cream sauce, tossed with penne pasta.
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| Pizza Menu |
| Pizza to Go | $9.95 - $15.95 |
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| One Topping Pizza to Go | $11.95 - $16.95 |
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| Two Topping Pizza to Go | $13.50 - $19.95 |
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| Katino's Pizza | $14.50 - $19.95 |
Sausage, black olives, eggplant, artichoke hearts, hot giardiniera, and fresh basil.
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| Veggie Pizza | $12.95 - $18.95 |
Spinach, broccoli, artichokes, and tomatoes.
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| Katerina's Pizza | $12.50 - $17.50 |
Chicken, Feta cheese, and dill.
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| The White Pizza | $13.95 - $18.95 |
Sauceless. With ricotta, mozzarella, and romano cheese.
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| The Calzone | $7.95 |
8" cheese calzone.
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| One Topping Calzone | $8.95 |
8".
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| Two Topping Calzone | $9.95 |
8".
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| Dinner Appetizers (Served only 4 p.m. - 9 p.m.) |
| Katino's Platter (Dinner Only) | $9.50 |
Sausage, pepper, cold cuts, grilled eggplant and cheese.
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| Baked Clams (Dinner Only) | $7.50 - $14.95 |
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| Fried Calamari (Dinner Only) | $8.00 |
Served with tomato sauce.
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| Grilled Octopus (Dinner Only) | $8.50 |
In our dressing.
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| Bruschetta (Dinner Only) | $4.95 |
Chopped tomatoes, garlic, herbs, Romano cheese and extra virgin olive oil.
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| Escarole and Beans (Dinner Only) | $4.00 |
Cannelloni beans and escarole in broth seasoned with Romano cheese and garlic.
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| Dinner Soups (Served only 4 p.m. - 9 p.m.) |
| Pasta Fagiole Soup (Dinner Only) | $3.50 - $4.95 |
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| Pastina Soup (Dinner Only) | $3.50 - $4.95 |
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| Minestrone Soup (Dinner Only) | $3.50 - $4.50 |
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| Escarole and Bean Soup (Dinner Only) | $3.50 - $4.50 |
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| Dinner Salads (Served only 4 p.m. - 9 p.m.) |
| Garbage Salad (Dinner Only) | $6.50 |
Salami, provolone, tomatoes and artichokes, tossed in our house dressing with Romaine lettuce.
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| Broccoli Salad (Dinner Only) | $7.50 |
In lemon, olive oil sauce with garlic.
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| Calamari Salad (Dinner Only) | $7.95 |
Fried calamari tossed with lettuce, tomatoes and herbs.
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| Chicken Salad (Dinner Only) | $7.50 |
Grilled chicken breast topped with portobello mushroom, garnished with grilled zucchini.
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| Dinner Main Courses (Served only 4 p.m. - 9 p.m.) |
| Katino's Pasta (Dinner Only) | $16.95 |
Shrimp in extra virgin oil with parsley, basil, cherry tomatoes and zucchini strips in sun dried tomato, jalapeno and pesto cream sauce, tossed with penne pasta.
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| Ricotta Meat Balls (Dinner Only) | $14.95 |
Two large meat balls filled with ricotta, mozzarella and Romano cheese, served in tomato sauce with mushrooms over capellini.
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| Pasta Lorenzo (Dinner Only) | $17.50 |
Mushrooms, broccoli, sun dried tomato and peas in butter sauce, tossed with linguine and light Romano cheese.
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| Pasta Santo (Dinner Only) | $16.95 |
Sun dried tomato, spinach, broccoli in garlic and oil, tossed with pine nuts, orechetti pasta, topped with grilled portabella mushroom slices.
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| Linguine Clams (Dinner Only) | $15.95 |
Your choice of red sauce or white sauce.
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| Pollo Soprano (Dinner Only) | $16.95 |
Chicken breast, potatoes and peas in garlic sauce.
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| Pollo alla Ana (Dinner Only) | $15.00 |
Chicken breast grilled and served over vegetables, topped with light goat cheese and chives.
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| Pollo Vesuvio (Dinner Only) | $15.95 |
Chicken breast or 1/2 chicken served with potatoes and peas in garlic sauce.
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| Vitello Milanese (Dinner Only) | $24.95 |
Veal scallopini, breaded and pan-fried with garlic, parsley and lemon, topped with arugula, fresh mozzarella and cherry tomatoes.
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| Veal Parmigiana (Dinner Only) | $22.95 |
With tomato sauce and melted cheese over cappellini.
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| Veal Rollontini (Dinner Only) | $24.95 |
Veal scallopini rolled with prosciutto and cheese, finished in Marsala sauce with mushrooms, served over angel hair pasta.
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| Dinner Sides (Served only 4 p.m. - 9 p.m.) |
| Vesuvio Potatoes (Dinner Only) | $3.50 |
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| Spinach (Dinner Only) | $3.95 |
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| Broccoli (Dinner Only) | $3.95 |
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| Rapini (Dinner Only) | $3.95 |
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| Lunch Appetizers (Served only 11 a.m. - 4 p.m.) |
| Katino's Plate (Lunch Only) | $7.95 |
Cold cuts, red peppers, cheese and grilled eggplant.
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| Sausage and Peppers (Lunch Only) | $7.50 |
Mild Italian sausage with green and red peppers in garlic and oil.
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| Fried Calamari (Lunch Only) | $6.95 |
Lightly breaded and pan-fried, finished with garlic and parsley.
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| Bruschetta (Lunch Only) | $4.00 |
Tomatoes, chopped basil, parsley, garlic and Romano cheese in extra virgin olive oil, served over toasted Italian bread.
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| Pizza by the Slice (Lunch Only) | $3.50 |
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| Lunch Soups (Served only 11 a.m. - 4 p.m.) |
| Pasta Fagiole (Lunch Only) | $3.50 - $4.95 |
Cannellini beans, ditalini pasta, pancetta, tomatoes, garlic and herbs in a broth seasoned with Romano cheese.
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| Minestrone Soup (Lunch Only) | $3.50 - $4.50 |
Vegetables, pasta and beans in tomato broth.
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| Lunch Salads (Served only 11 a.m. - 4 p.m.) |
| Caprese Salad (Lunch Only) | $7.50 |
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| House Salad (Lunch Only) | $3.50 |
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| Chicken Salad with Pine Nuts (Lunch Only) | $6.95 |
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| Broccoli Salad (Lunch Only) | $9.00 |
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| Lunch Sandwiches (Served only 11 a.m. - 4 p.m.) |
| Katino's Sub (Lunch Only) | $7.50 |
Mortadella, salami, capicolla, provolone cheese, roasted red peppers, lettuce, tomatoes and onions in our house dressing.
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| Sausage and Pepper Sandwich (Lunch Only) | $6.95 |
Italian sausage with mild peppers, light tomato sauce and melted provolone.
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| Pepper and Egg Sandwich (Lunch Only) | $5.95 |
Egg and peppers scrambled together with cheese, salt and pepper, served on French bread.
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| Chicken Sandwich (Lunch Only) | $6.95 |
Grilled chicken breast on French bread with baby greens, avocado and Fontina cheese.
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| Lunch Main Dishes (Served only 11 a.m. - 4 p.m.) |
| Pasta della Casa (Lunch Only) | $10.95 |
Chicken breast, asparagus, cherry tomatoes and roasted garlic in white wine sauce, tossed with pasta shells.
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| Meat Lasagna (Lunch Only) | $9.50 |
Served with sauce and melted cheese.
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| Pasta Primavera (Lunch Only) | $9.50 |
Mushrooms, broccoli, sun dried tomatoes and peas in butter sauce, tossed with linguine and light Romano cheese.
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| Pasta Giovanni (Lunch Only) | $12.50 |
Diced shrimp, peas and mushrooms in creamy vodka sauce, tossed with bow tie pasta.
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| Eggplant Parmigiana (Lunch Only) | $11.50 |
Served over a bed of capellini.
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| Pollo Vesuvio (Lunch Only) | $11.50 |
Chicken breast, potatoes and peas in garlic sauce.
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| Pollo Falbo (Lunch Only) | $10.50 |
Chicken breast, grilled and served over vegetables.
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| Bacci Pasta (Lunch Only) | $12.00 |
Roasted sausage, mushrooms and cherry tomatoes in butter sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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