Katsuya General Menu Prices in Los Angeles, CA 90048
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Creamy Rock Shrimp | $17.00 |
crispy bite-size rock shrimp tossed in a creamy, spicy sauce
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| Crab and Mozzarella Tempura | $12.00 |
chef katsuya's twist on comfort food. tempura with crab and mozzarella, served with a light sake soy sauce
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| Crispy Soft-Shell Crab | $12.00 |
soft-shell crab lightly flash-fried, served with crispy spinach and a side of citrus ponzu
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| Edamame | $6.00 - $10.00 |
served warm and tossed lightly with salt
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| Agedashi Tofu | $8.00 |
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| Sauteed Shishito Peppers | $8.00 |
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| Vegetable Tempura | $11.00 |
asparagus, onion, yam and shiitake mushroom
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| Sauteed Green Beans | $10.00 |
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| Specialty Starters - Katsuya Signatures |
| Yellowtail Sashimi with Jalapeno | $19.00 |
fresh yellowtail, ponzu and jalapeno make for a guest favorite. light and refreshing
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| Seared Tuna with Japanese Salsa | $18.00 |
seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a japanese touch
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| Baked Crab Hand Rolls | $17.00 |
baked snow crab lightly kissed with chef's signature sauce, wrapped with rice in soy paper...one taste will leave you wanting more
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| Crispy Rice with Spicy Tuna | $14.00 |
our most flavorful dish on the menu and the one katsuya is most famous for a can't-miss dish
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| Halibut Usuzukuri |
halibut sashimi delicately sliced with a hint of spice and citrus
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| Spicy Albacore Sashimi with Crispy Onion | $16.00 |
a crunchy twist on albacore sashimi
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| Lobster Dynamite | $23.00 |
a half lobster sauteed with mushrooms and tossed in chef's creamy dynamite sauce, then baked to perfection
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| Wagyu Tobanyaki | $32.00 |
a beef-lover's dream, served sizzling hot with wild mushrooms
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| Katsuya Ceviche | $17.00 |
a light and refreshing blend of sashimi and citrus ponzu
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| Salmon Sashimi with Caviar | $20.00 |
salmon sashimi lightly rolled with japanese onion chutney, topped with tasty caviar on a cucumber crisp
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| Seared Albacore with Garlic Soy Lemon Butter | $16.00 - $20.00 |
a rich, flavorful version of albacore sashimi that melts in your mouth
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| Seared Albacore with Wild Mushrooms | $18.00 |
served warm with truffle soy dressing
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| Hokkaido Scallop Sashimi | $19.00 |
tomatillo ponzu with crisp Fuji apple, watercress ginger oil
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| Soups + Salads |
| Classic Miso Soup | $4.00 |
a japanese classic! green onion, tofu and seaweed
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| Crispy Chicken Salad | $15.00 |
asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette
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| Mixed Green Salad | $10.00 |
ponzu and miso vinaigrette served on the side
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| Mushroom Salad | $10.00 |
warm sauteed japanese mushrooms served on a bed of butter lettuce
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| Sashimi Salad | $21.00 |
chef's selection of assorted sashimi on a bed of mixed greens, tossed with ponzu. great as a healthy start
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| Cajun-Spiced Tuna Steak Salad | $16.00 |
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| Tofu Salad | $13.00 |
crispy tofu over mixed greens with miso vinaigrette
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| Nabeyaki Udon Soup | $15.00 |
succulent chicken, shrimp and egg marinated in a steamy broth with thick udon noodles. japanese chicken soup for the soul
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| Great Wagyu Beef & More |
| Wagyu Tobanyaki | $32.00 |
a beef-lover's dream, served sizzling hot with wild mushrooms
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| Wagyu Tenderloin | $25.00 |
slow-roasted and served with soy au jus
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| Chicken Teriyaki | $16.00 |
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| Panko-Crusted Chicken | $17.00 |
wrapped around stir-fried vegetables
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| Grilled Lamb Chops | $28.00 |
four delicious chops served with a ginger scallion pesto and chef katsuya's miso reduction
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| Sushi + Sashimi |
| Sashimi Sampler | $35.00 |
chef's best assorted tuna, yellowtail, salmon, halibut, scallop and hokki clam
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| Sushi Sampler | $30.00 |
chef's best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eel and egg, served with a california roll
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| Freshwater Eel | $7.00 - $16.00 |
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| Albacore | $6.50 - $15.00 |
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| Tuna | $6.50 - $15.00 |
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| Yellowtail | $6.50 - $16.00 |
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| "Live" Sweet Shrimp | $ |
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| Toro | $10.00 - $24.00 |
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| Super Toro | $ |
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| Octopus | $6.00 - $15.00 |
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| Salmon Egg | $6.00 - $15.00 |
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| Crab | $8.00 - $17.00 |
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| Bay Scallop | $6.00 - $15.00 |
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| Japanese Mackerel | $7.00 - $16.00 |
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| Shrimp | $6.00 - $15.00 |
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| Whitefish | $6.00 - $15.00 |
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| Halibut | $6.00 - $16.00 |
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| Egg | $5.00 - $13.00 |
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| Smelt Egg | $5.00 |
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| Seared Jumbo Scallop | $6.00 - $15.00 |
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| Sea Urchin | $9.00 - $17.00 |
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| Salmon | $6.00 - $15.00 |
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| Squid | $6.00 - $15.00 |
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| Kanpachi | $8.00 - $17.00 |
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| Spanish Mackerel | $7.00 - $16.00 |
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| Hokki Clam | $5.00 - $13.00 |
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| Specialty Rolls |
| Rainbow Roll | $18.50 |
chef's best assorted sashimi and avocado on top of our traditional california roll.
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| Rock Shrimp Tempura Roll | $16.00 |
tossed in a creamy, spicy sauce over a spicy tuna roll
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| Sunset Roll | $16.00 |
sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce make this a guest favorite
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| SSC Roll | $17.00 |
sauteed shrimp with asparagus and mushrooms over a california roll
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| BSC Roll | $15.00 |
baked scallops in dynamite sauce over a california roll
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| Spider Roll | $15.00 |
soft-shell crab, cucumber, avocado and ponzu
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| Special Katsuya Roll | $17.00 |
tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper, and cucumber, served with wasabi ponzu on the side
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| Baked Crab Roll | $9.00 |
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| Baked Shrimp Roll | $12.50 |
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| Shrimp Tempura Roll | $12.50 |
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| Classic Rolls |
| Substitute soy paper $1; add avocado $2; add fresh wasabi $5. |
| Spicy Tuna Roll | $8.00 - $9.00 |
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| Spicy Yellowtail Roll | $8.00 - $9.00 |
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| California Roll | $7.00 - $8.00 |
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| California Roll with Smelt Egg | $8.00 - $9.00 |
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| Shrimp Roll | $7.00 - $8.00 |
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| Tuna Roll | $6.00 - $7.00 |
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| Cucumber Roll | $5.00 - $6.00 |
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| Vegetable Roll | $7.00 - $8.00 |
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| Scallop Roll | $7.00 - $8.00 |
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| Salmon Skin Roll | $6.00 - $7.00 |
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| Yellowtail Roll | $7.00 - $8.00 |
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| Blue Crab Roll | $8.00 - $9.00 |
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| Vegetables |
| Onion | $3.00 |
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| Corn | $4.00 |
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| Pee Wee Potato | $3.00 |
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| Zucchini | $4.00 |
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| Eggplant | $4.00 |
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| Asparagus | $3.00 |
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| Maitake Mushroom | $5.00 |
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| Artichoke | $5.00 |
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| Avocado | $5.00 |
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| Shiitake Mushroom | $3.00 |
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| Tofu | $4.00 |
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| Rice |
| Yaki Onigiri | $3.00 |
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| Poultry |
| Chicken | $4.00 |
(Salt or Tare)
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| Negima | $4.00 |
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| Teba | $4.00 |
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| Tsukune | $5.00 |
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| Tsukune Shrimp | $5.00 |
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| Jidori Chicken Breast | $8.00 |
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| Beef |
| Short Rib | $7.00 |
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| Beef Asparagus | $7.00 |
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| Suki Yaki Maki | $10.00 |
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| Wagyu Skirt Steak | $12.00 |
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| Prime New York Steak | $12.00 |
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| Tenderloin Steak | $16.00 |
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| Seafood |
| Scallop | $5.00 |
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| Shrimp | $6.00 |
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| Salmon | $8.00 |
(Salt or Tare)
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| Yellowtail Collar | $14.00 |
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| King Crab Legs | $18.00 |
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| Lobster | $22.00 |
(Half)
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| Bacon |
| Enoki Bacon | $4.00 |
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| Tomato Bacon | $4.00 |
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| Asparagus Bacon | $4.00 |
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| Japanese Prix Fixe |
| Includes miso soup, salad, rice and kobachi |
| Entrée | $25.00 |
Your choice of teriyaki favorites: New York steak, chicken or salmon.
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| Dessert |
Your choice of mochi ice cream or seasonal fruit
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| Omakase |
| Katsuya’s Tasting Menu | $75.00 |
The best of the best signature dishes! All of the items that Chef Katsuya is famous for in one tasting menu.
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| Chef’s Omakase | $ |
Chef Katsuya’s choice menu featuring the freshest ingredients of the day. Sit back and let Chef do all of the work.
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| Fruit Refreshers |
| All specialty beverages are hand-crafted with our juices, squeezed daily on premises with the freshest fruits, herbs and vegetables. These beverages can be prepared with alcohol upon request. Ask for our Katsuya Specialty Cocktail list. |
| Vitamin A | $7.00 |
hand-pressed lime wedges, acai berry juice, sparkling water and a touch of hand-pressed pineapple
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| Watermelon Cucumber Fresh | $7.00 |
crushed seedless watermelon, english cucumbers, fresh mint and freshly squeezed lime juice
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| Lychee Lovely | $8.00 |
lychee syrup mixed with lemon juice and topped with sparkling water
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| Kiwi Envy | $8.00 |
hand-pressed kiwis with freshly squeezed lime juice and subtle notes of lychee
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| Raspberry Sidecar | $8.00 |
fresh muddled raspberries shaken with pineapple and cranberry juice
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| Specialty Cocktails |
| #belegendary |
Grey Goose Le Melon, St. Germain, and fresh lime juice topped with Champagne A classic gimlet with a fresh and modern twistthis is the drink legends are made of. Inspired by the transformation of the
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| Burning Mandarin |
Absolut Mandarin vodka, hand-crushed serrano chili, fresh lemon and orange juice and a splash of cranberry
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| Watermelon Cucumber Mojito |
Bacardi rum, crushed seedless watermelon, English cucumbers, fresh mint and freshly squeezed lime juice.
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| Katsuya Fresh |
Grey Goose vodka, Rock Sake, hand-crushed English cucumbers and freshly squeezed lime juice.
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| Bellini |
Martini & Rossi Italian Prosecco and Funkin White Peach purée kissed with a sprig of thyme.
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| Kiwi Envy |
St. Germain Elderflower liqueur, gin, hand-pressed kiwis, freshly squeezed lime juice and sparkling water.
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| Vitamin A |
Corzo Silver tequila, hand-pressed lime and açaí berry juice.
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| The Dragon |
Belvedere vodka shaken with traditional Japanese flavorings of yuzu and ginger.
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| Berry Evocative |
Bacardi Oakheart rum, hand-crushed strawberries and freshly squeezed lime juice, finished with a splash of citrus soda.
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| Evergreen Fizz |
Oxley gin and pressed rosemary are balanced with a topping of sweet Moscato.
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| White Grapefruit Cosmopolitan |
Absolut Ruby Red vodka, Cointreau, freshly squeezed lime juice and white cranberry juice.
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| Lychee Martini |
Vodka, lychee liquor and lychee juice with a splash of lemon juice.
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| Pampered Pineapple |
Le Grand Saint Sparkling Vodka, pineapple and lemon juice, and Grand Marnier-marinated berries.
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| Junmai |
| Katsuya Sake ~ “Victory” | $29.00 - $65.00 |
From the historic Sasaichi brewery, this well-balanced sake is custom made for Katsuya using water from Mount Fuji.
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| Kaguyahime ~ “Bamboo Princess” | $35.00 |
Light and smooth with candy fragrances.
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| Nanbushi ~ “Southern Story” | $45.00 |
Medium dryness, firm structure, crisp.
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| Kimoto Classic ~ “Fukushima” | $75.00 |
Creamy and full bodied, highly balanced.
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| Junmai Ginjo |
| Yumeakari ~ “Dream Light” | $29.00 - $65.00 |
Mild and fruity with hints of pink rose.
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| Tomoju ~ “Friends and Longevity” | $43.00 |
Melons and grapes, light body, slightly sweet.
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| Kikusui ~ “Chrysanthemum Water” | $68.00 |
Cotton candy with bright aromas.
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| Hakkaisan ~ “Eight Oceans” | $95.00 |
Tremendous balance, dry, crisp, and refreshing.
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| Masakura ~ “True Blossom” | $135.00 |
Full bodied, elegant and sultry finish.
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| Junmai Daiginjo |
| Osakaya-Chobei ~ “Ancient Heritage” | $32.00 |
Floral with hints of melon, full on the palate.
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| Wakatake Onikoroshi ~ “Demon Slayer” | $95.00 |
Well-rounded, silky texture, superb acidity.
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| Ken ~ “Vigorous” | $135.00 |
Rich aroma, savory with a clean finish.
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| Taiten Shiragiku ~ “White Chrysanthemum” | $160.00 |
Dry and gentle with a refreshing bitterness.
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| Dassai ~ DY-23 ~ “Otter Festival” | $190.00 |
Polished 77%, orange blossoms, mild body and rich.
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| Watari Bune ~ “Ferry Boat” | $250.00 |
Intricate fruit flavors of honeydew and banana end with a lasting complex finish.
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| Houreki ~ “Kimoto” | $500.00 |
Exquisite, fruity aroma with slightly sour accents.
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| Myouka Rangyoku ~ “Blossom’s Blessing” | $990.00 |
This carefully matured sake gives balanced sweet-sour accents and boasts an exquisite, fruity aroma that envelopes you in its gentle, creamy perfume.
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| Tokubetsu, Honjozo, & Organic |
| Rin ~ “Mythical Creature” | $29.00 - $44.00 |
Honjozo Namazake bright and crisp with hints of honey.
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| Suigei Tokubetsu ~ “Drunken Whale” | $46.00 |
Extremely clean and dry with a medium body.
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| Non-Traditional |
| Sayuri ~ Nigori | $22.00 |
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| Rock Sake ~ Nigori | $46.00 - $74.00 |
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| Rock Sake ~ Junmai Daiginjo | $51.00 - $82.00 |
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| Murai Family ~ Nigori | $64.00 |
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| Poochi Poochi ~ Sparkling | $26.00 |
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| Umekanon ~ Plum Sake | $55.00 |
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| Dassai ~ Nigori | $105.00 |
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| Shochu & Hot Sake |
| Ginza No Suzume | $35.00 |
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| Kakushigura | $42.00 |
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| Ozeki Hot Sake Carafe | $12.00 |
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| Sparkling Wines |
| Martini & Rossi Prosecco ~ Italy | $12.00 - $50.00 |
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| Lanson “Black Label” Brut ~ Reims, France | $21.00 - $89.00 |
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| Moët Imperial ~ France | $21.00 - $89.00 |
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| Veuve Clicquot “Yellow Label” ~ Reims, France | $25.00 - $125.00 |
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| Lanson “Rose Label” Brut Rosé ~ Reims, France | $145.00 |
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| Veuve Clicquot “Rosé” ~ Reims, France | $220.00 |
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| Moët & Chandon “Nectar Rosé” ~ Epernay, France | $170.00 |
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| Lanson “Noble Cuvée” Blanc de Blancs ~ Reims, France | $240.00 |
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| Dom Perignon Brut ~ Epernay, France | $340.00 |
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| Louis Roederer Cristal Cuvée ~ Epernay, France | $550.00 |
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| Dom Perignon “Rosé” ~ Epernay, France | $980.00 |
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| Sauvignon Blanc |
| Joel Gott ~ Napa, CA | $11.00 - $40.00 |
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| Whitehaven ~ Marlborough, New Zealand | $12.00 - $46.00 |
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| Mulderbosch ~ South Africa | $14.00 - $54.00 |
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| Chateau de Sancerre ~ Sancerre, France | $65.00 |
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| Cloudy Bay ~ Marlborough, New Zealand | $81.00 |
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| Pinot Grigio & Riesling |
| Masi Masianco ~ Veneto, Italy | $11.00 - $42.00 |
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| Santa Margarita ~ Alto Adige, Italy | $16.00 - $60.00 |
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| Angove Riesling ~ Clare Valley, Australia | $12.00 - $45.00 |
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| Monchoff Estate ~ Mosel, Germany | $11.00 - $42.00 |
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| Trefethen Riesling ~ Napa, CA | $58.00 |
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| Trimbach Riesling “Clos St. Hune” ~ Alsace, France | $290.00 |
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| Chardonnay |
| Concho y Toro “Casillero del Diablo” ~ Pirque, Chile | $10.00 - $38.00 |
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| William Hill ~ Napa, CA | $15.00 - $58.00 |
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| Sanford ~ Santa Rita Hills, CA | $16.00 - $60.00 |
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| Cakebread ~ Napa, CA | $23.00 - $87.00 |
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| Far Niente ~ Napa, CA | $125.00 |
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| Alternative White & Rosé |
| Nine Vines Rosé ~ Adelaide, Australia | $10.00 - $38.00 |
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| Martin Codax Albariño ~ Rias Baixes, Spain | $10.00 - $38.00 |
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| Bridlewood Viognier “Reserve” ~ Santa Ynes, CA | $11.00 - $42.00 |
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| Wolfgang Gruner Vetliner ~ Burgenland, Austria | $38.00 |
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| Merlot |
| Burgess Cellars ~ Napa, CA | $64.00 |
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| Pinot Noir |
| Rodney Strong ~ Russian River Valley, CA | $11.00 - $42.00 |
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| Napa Cellars ~ Napa, CA | $16.00 - $62.00 |
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| Gloria Ferrer ~ Carneros, CA | $75.00 |
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| Baileyana “Grand Firepeak Cuvée” ~ Edna Valley, CA | $85.00 |
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| Archery Summit ~ Willamette Valley, OR | $125.00 |
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| Cabernet Sauvignon ~ Bordeaux Blends |
| Louis Martini ~ Sonoma, CA | $10.00 - $38.00 |
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| Lapastolle “Casa” ~ Rapel, Chile | $14.00 - $48.00 |
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| Roth ~ Alexander Valley, CA | $22.00 - $85.00 |
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| Provenance “Rutherford” ~ Napa, CA | $70.00 |
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| Hess “19 Block” ~ Mt. Veeder, CA | $125.00 |
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| Chateau Montelena ~ Napa, CA | $137.00 |
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| Newton “The Puzzle” ~ Napa, CA | $180.00 |
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| Far Niente “Estate” ~ Napa, CA | $230.00 |
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| Quintessa ~ Rutherford, CA | $310.00 |
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| BV Private Reserve Georges De Latour ~ Napa, CA | $340.00 |
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| Opus One ~ Napa, CA | $390.00 |
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| Alternative Reds |
| Dutton Goldfield Syrah ~ Russian River Valley, CA | $19.00 - $75.00 |
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| Bodegas Montecillo Gran Reserva ~ Rioja, Spain | $65.00 |
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| St. Francis Zinfandel ~ Sonoma, CA 90 | $90.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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