Katsuya Prices in Glendale, CA 91210
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Salads |
| Crispy Chicken Salad | $10.00 |
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| Mixed Green Salad | $9.00 |
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| Soba Chicken Salad | $11.00 |
Fresh vegetables, chicken and soba noodles tossed with a creamy peanut dressing.
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| Favorites |
| Favorites |
| Corn Tempura | $7.00 |
Corn fritters with smoky chipotle aioli.
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| Edamame Hummus | $7.00 |
Organic edamame mixed with tahini and spices topped with a salad of olives and tomato. Served with a grilled pita.
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| Crispy Rice | $10.00 |
Freshly made spicy tuna served on warm crispy rice. The original.
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| Hamachi Citrus Spoons | $13.00 |
Thinly sliced hamachi dressed with citrus segments, chili, cilantro and ponzu gelee.
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| Spicy Creamy Rock Shrimp | $12.00 |
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| Salmon Carpaccio | $9.00 |
Thinly sliced salmon topped with onion caper relish, ikura and creamy salad.
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| Gyoza | $7.50 |
Potstickers. Homemade juicy pan seared chicken dumplings served with vinegar soy.
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| Robata |
| Rabata |
| Eggplant Skewer | $2.00 |
With miso reduction and sesame seeds.
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| Maitake Skewer | $4.00 |
Mushrooms with yuzu aioli.
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| Pee Wee Potato Skewer | $2.00 |
Lightly salted.
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| Asparagus Skewer | $3.50 |
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| Short Ribs Skewer | $4.00 |
Korean barbeque style.
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| Prime Skirt Steak Skewer | $4.00 |
With yakitori sauce.
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| Tsukune Skewer | $4.00 |
Chicken meatballs flavored with miso, ginger and sansho pepper.
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| Chicken Skewer | $3.50 |
Chicken and scallions.
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| Garlic Butter Shrimp Skewer | $3.50 |
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| Hamachi Collar Skewer | $13.00 |
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| Bacon Enoki Skewer | $3.50 |
Bacon wrapped enoki mushrooms.
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| Tomato Bacon Skewer | $3.00 |
Bacon wrapped cherry tomatoes.
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| Pork Belly Skewer | $4.00 |
Kurobuta topped with yuzu pepper.
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| Traditional Rolls |
| Traditional Rolls |
| California Roll | $6.00 - $7.00 |
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| Spicy Tuna Roll | $6.00 - $7.00 |
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| Vegetable Roll | $5.00 - $6.00 |
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| Shrimp Roll | $5.00 - $6.00 |
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| Scallop Roll | $5.00 - $6.00 |
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| Salmon Roll | $6.00 - $7.00 |
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| Baked Crab Roll | $8.00 - $9.00 |
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| Spicy Yellowtail Roll | $5.00 - $6.00 |
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| Tuna Roll | $5.00 - $6.00 |
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| Shrimp Tempura Roll | $6.00 - $7.00 |
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| Salmon Skin Roll | $5.00 - $6.00 |
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| Avocado Roll | $5.00 - $6.00 |
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| Yellowtail Roll | $6.00 - $7.00 |
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| Eel Roll | $6.00 - $7.00 |
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| Raw Fish |
| Raw Fish |
| Chirashi Sushi | $20.00 |
Market fish and shellfish atop sushi rice with ginger and sesame. Served with sashimi soy.
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| Assorted Sashimi | $18.00 |
Market offerings hand pickled by Katsuya's sushi chefs served on crushed ice with sashimi ponzu.
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| Assorted Sushi | $17.00 |
Tuna, yellowtail, salmon, halibut, albacore, shrimp, unagi, California cut roll and spicy tuna hand roll.
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| Sushi and Sashimi |
| Sushi and Sashimi |
| Unagi | $6.00 - $12.00 |
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| Albacore | $6.00 - $12.00 |
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| Tuna | $7.00 - $14.00 |
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| Hamachi | $7.00 - $14.00 |
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| Salmon | $6.00 - $12.00 |
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| Halibut | $7.00 - $16.00 |
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| Tamago | $5.00 - $12.00 |
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| Ikura | $5.00 - $9.00 |
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| Uni | $8.00 - $14.00 |
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| Jumbo Scallop | $6.00 - $12.00 |
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| Bay Scallop Sushi | $5.00 |
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| Shrimp | $5.00 - $12.00 |
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| Sweet Shrimp | $8.00 - $16.00 |
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| Octopus | $5.00 - $9.00 |
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| Aji | $7.00 - $16.00 |
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| Masago Sushi | $6.00 |
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| Sashimi and Specialty |
| Sashimi and Specialty |
| Tuna Salsa | $10.00 |
Seared big-eye tuna thinly sliced with a Japanese pico de gallo and citrus chili ponzu.
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| Hamachi Jalapeno | $13.00 |
Thinly sliced and rolled hamachi topped with Serrano chili and dressed with onion-lemon ponzu.
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| Japanese Ceviche | $10.00 |
Market fish dressed with key lime, pickled vegetables and citrus vinaigrette. Served with chips.
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| Tuna Sashimi Specialty | $14.00 |
Fatty tuna laced with lime ponzu, finished with fresh wasabi and crushed sesame seeds.
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| Albacore Onion | $12.00 |
Thinly sliced seared spicy albacore topped with crispy onions and chili ponzu.
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| Seafood |
| Seafood |
| Crab and Mozzarella Tempura | $8.00 |
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| Shrimp Tempura | $9.00 |
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| Soft Shell Crab | $12.00 |
Tempura soft shell crab with tartar sauce and chili ponzu.
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| Salmon on Cedar | $14.00 |
On cedar with sansho caper sauce.
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| Miso Black Cod | $17.00 |
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| Lobster Dynamite | $21.00 |
Half lobster sauteed with mushrooms and tossed in the chef's creamy dynamite sauce, then baked to perfection.
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| Teriyaki |
| Teriyaki |
| Salmon Teriyaki | $15.00 |
Served with miso soup and rice.
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| Chicken Teriyaki | $14.00 |
Served with miso soup and rice.
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| Hanger Steak Teriyaki | $17.00 |
Served with miso soup and rice.
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| Meats |
| Meats |
| Chicken Kara-Age | $9.00 |
Japanese fried, marinated chicken served with yuzu aioli and sweet ponzu.
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| Wafu Chicken Skillet | $12.00 |
Roasted airline chicken breast topped with grated daikon, shiso and scallions. Served with yuzu ginger sauce.
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| Steak Toban | $19.00 |
Prime hanger steak atop sauteed garlicky Japanese mushrooms. Served with citrus ponzu sauce and grated daikon.
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| Sliders |
| Sliders |
| 2 Teriyaki Portobello Sliders | $9.00 |
Grilled portobello mushrooms, caramelized onions and provolone cheese.
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| 2 Wagyu Sliders | $10.00 |
Grilled wagyu burgers topped with soy au jus, mustard, onions, American cheese and arugula. Prepared well done.
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| 2 Spicy Pork Belly Sliders | $9.00 |
Grilled kurobuta topped with kimchi and cabbage slaw on a toasted challah bun.
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| 2 Shrimp Gratin Croquette Sliders | $9.00 |
Creamy shrimp gratin breaded and fried with cabbage slaw, sweet hot mustard and tonkatsu sauce.
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| Noodles |
| Noodles |
| Wafu Carbonara | $11.00 |
Smoky bacon, black peppers, ramen noodles and a soft egg.
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| Shoyu Ramen Noodles | $12.00 |
Classic Tokyo style ramen with marinated egg and chicken char siu in a chicken seafood broth.
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| Nabeyaki Udon Noodles | $12.00 |
Braised udon noodles with chicken, shrimp tempura, soft egg and vegetables in shiitake dashi broth.
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| Spicy Black Miso Ramen Noodles | $11.00 |
Spicy, garlicky miso chicken ramen with black sesame oil.
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| Vegetables |
| Vegetables |
| Premium Tofu Tomato | $8.00 |
Creamy tofu dressed with a lime ponzu, topped with tomato wakame salad.
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| Edamame | $4.50 |
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| Spicy Edamame | $5.50 |
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| Shishito Peppers | $6.00 |
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| Crispy Brussels Sprouts | $8.50 |
Balsamic soy and toasted almonds.
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| Vegetable Tempura | $7.00 |
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| Garlic Soy Broccolini | $6.00 |
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| Specialty Sushi Rolls |
| Specialty Sushi Rolls |
| Rock Shrimp Tempura Roll | $14.00 |
Tossed in creamy ponzu mayo sauce a top a spicy tuna roll.
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| Sunset Roll | $13.00 |
Broiled eel, cucumber and avocado, topped with sliced avocado.
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| Double Hamachi Roll | $15.00 |
Spicy yellowtail, spicy kanikama, avocado and cucumber rolled and topped with thinly sliced yellowtail, Serrano chili and onion ponzu.
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| Rainbow Roll | $14.00 |
Thinly sliced sashimi and avocado on top of a California roll.
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| Katsuya Roll | $14.00 |
Salmon, tuna, snow crab, scallop, hamachi and avocado, rolled with cucumber and soy paper. Served with wasabi ponzu.
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| Spider Roll | $12.00 |
Soft shell crab, cucumber, avocado, black tobiko and tartar sauce.
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| Corn Crunch Roll | $11.00 |
Garlic butter sauteed shrimp, avocado, rolled with crispy corn tempura and drizzled with eel sauce.
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| Salmon Lemon Roll | $13.00 |
Tempura salmon, asparagus and avocado rolled and topped with thinly sliced salmon, lemon and black tobiko.
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| Americana Roll | $14.00 |
Shrimp tempura, spicy kanikama, avocado and cucumber roll topped with spicy albacore.
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| Double Tuna Roll | $14.00 |
Spicy tuna, cucumber and avocado roll topped with tataki sauce and garlic chips.
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| Sides |
| Sides |
| Cucumber Sunomono | $3.00 |
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| Seaweed Sunomono | $5.00 |
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| Miso Soup | $3.50 |
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| Rice | $3.00 |
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| Sweet Potato Curly Fries | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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