Katsuya Prices in Los Angeles, CA 90028
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Creamy Rock Shrimp | $17.00 |
crisp bite-size rock shrimp in a creamy, spicy sauce
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| Crab & Mozzarella Tempura | $12.00 |
chef katsuya's twist on comfort food, tempura with crab and mozzarella, served with a light, sake soy sauce
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| Crispy Soft-Shell Crab | $12.00 |
soft-shell crab lightly flash-fried, served with crispy spinach and a side of citrus ponzu
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| Edamame | $6.00 - $10.00 |
served warm and tossed lightly with salt
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| Agedashi Tofu | $8.00 |
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| Sauteed Shishito Peppers | $8.00 |
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| Stuffed Eggplant | $12.00 |
albacore and almonds in a sweet miso glaze, served in a hollow eggplant
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| Vegetable Tempura | $11.00 |
asparagus, onion, yam, shiitake mushroom and green bean
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| Vegetable Tempura | $5.00 |
add shrimp
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| Crispy Brussel Sprouts | $12.00 |
balsamic soy and toasted almonds
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| Specialty Starters |
| Katsuya Signatures. |
| Yellowtail Sashimi With Jalapeno | $19.00 |
yellowtail sashimi, ponzu and jalapeno make for a guest favorite. light and refreshing
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| Seared Tuna With Japanese Salsa | $18.00 |
seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a japanese touch
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| Baked Crab Hand Rolls | $17.00 |
baked snow crab lightly kissed with chef's signature sauce, wrapped with rice in soy paper. one taste will leave you wanting more
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| Crispy Rice With Spicy Tuna | $14.00 |
our most flavorful dish on the menu and the one katsuya is most famous for. a can't-miss dish
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| Halibut Usuzukuri | $16.00 |
halibut sashimi delicately sliced with a hint of spice and citrus
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| Spicy Albacore Sashimi With Crispy Onion | $17.00 |
a crunchy twist on albacore sashimi
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| Katsuya Ceviche | $17.00 |
a light and refreshing blend of sashimi and citrus ponzu
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| Halibut-Wrapped Crab And Avocado | $16.00 |
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| Kiwi Scallops | $16.00 |
jumbo scallops on top of sliced kiwi with yuzu vinaigrette
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| Salmon Sashimi With Caviar | $20.00 |
salmon sashimi lightly rolled with japanese onion chutney, topped with tasty caviar on a cucumber crisp
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| Seared Albacore With Garlic Soy Lemon Butter | $16.00 |
a rich, flavorful version of albacore sashimi that melts in your mouth
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| Seared Albacore With Garlic Soy Lemon Butter | $20.00 |
add truffles for an unmatched experience
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| Seared Tuna With Japanese Salsa | $18.00 |
8pcs. of seared tuna sliced served with japanese salsa made w/ ponzu vinaigrette & yuzu juice, chopped onion, tomato & cilantro, and avocado.
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| Spicy Albacore With Crispy Onion | $17.00 |
(8-10pcs). of seared chili rubbed albacore sashimi, topped with fried thin sliced onions and ponzu sauce.
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| Yellowtail Sashimi W/ Jalapeno | $19.00 |
8pcs. of yellowtail sashimi rolled, drizzled with onion ponzu and topped with a slice of jalapeno.
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| Salmon Sashimi W/ Cavier | $17.00 |
osetra. 8pcs.of halibut sashimi sliced very thinly. served with a dot of yuzu pepper paste and ponzu sauce on the side.
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| Sliced Kiwi Scallop W/ Yuzu Vinaigrette | $16.00 |
6pcs. of jumbo scallop sashimi served atop sliced kiwi then drizzled w/ yuzu vinaigrette and olive oil, and topped with yuzu pepper paste.
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| Katsuya Ceviche | $17.00 |
medley of tuna, salmon, yellowtail, & whitefish tossed with cilantro, red onion, sliced tomatoes, and jalapenos in our ceviche sauce.
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| Crispy Rice With Spicy Tuna | $14.00 |
4 sushi rice cakes pan seared in butter and soy sauce and topped with spicy tuna and a jalapeno.
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| Seared Albacore W/ Garlic Soy Lemon Butter | $16.00 |
(8-10pcs). of seared albacore sashimi drizzled with a garlic soy lemon butter sauce.
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| Salads |
| Crispy Chicken Salad | $15.00 |
asian salad mixed with rice noodles, wonton crisps and shredded chicken, served with a plum vinaigrette
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| Mixed Green Salad | $8.00 |
ponzu and miso vinaigrette served on the side
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| Mushroom Salad | $10.00 |
warm sauteed japanese mushrooms served on a bed of butter lettuce
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| Sashimi Salad | $21.00 |
chef's selection of assorted sashimi on a bed of mixed greens, tossed with ponzu. great as a healthy start
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| Tofu Salad | $13.00 |
crispy tofu over mixed greens with miso vinaigrette
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| Mixed Green Salad | $11.00 |
mixed greens with asparagus spears, tomato, cucumber and crispy wontons. choice of miso or ponzu dressing.
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| Seafood Salad | $21.00 |
shrimp, crab leg, snow crab, tuna, salmon, and yellowtail sashimi served on a bed of mixed green with both miso dressing and spicy mayo dressing.
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| Sauteed Mushroom Salad | $11.00 |
enoki & shitake mushrooms tossed in a soy mirin sauce served on a bed of romaine lettuce.
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| Tofu Salad | $13.00 |
5pcs. of fried tofu on top of mixed greens and tomatoes served with both miso and ponzu dressings.
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| Crispy Chicken Salad | $15.00 |
chopped romaine, nappa cabbage and raddichio tossed together with poached shredded chicken, crispy wontons, rice noodles and a tangy ginger plum vinaigrette.
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| Seaweed Sunomono | $6.00 |
seaweed served in a sesame ginger vinaigrette dressing.
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| From The Hot Kitchen |
| Great Wagyu Beef & More. |
| Wagyu Tobanyaki | $28.00 |
a beef-lover's dream, served sizzling hot with wild mushrooms
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| Wagyu Tenderloin | $30.00 |
slow-roasted and served with soy au jus
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| Wagyu Ribeye | $39.00 |
wagyu ribeye served over maitake mushrooms with truffle butter
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| Chicken Teriyaki | $16.00 |
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| Panko-Crusted Chicken | $17.00 |
wrapped around stir-fried vegetables
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| Grilled Lamb Chops | $28.00 |
four delicious chops served with a ginger scallion pesto and chef katsuya's miso reduction
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| Nabeyaki Udon Soup | $15.00 |
succulent chicken, shrimp and egg marinated in a steamy broth with thick udon noodles, japanese chicken soup for the soul!
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| Japanese Prix Fixe $25 |
| Includes Miso Soup, Salad, Rice & Kobachi. |
| Entree |
your choice of teriyaki favorites: new york steak, chicken or salmon
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| Dessert |
your choice of mochi ice cream or seasonal fruit
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| Seafood |
| Miso-Marinated Black Cod | $24.00 |
a must-try dish! this katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor
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| Stripped Baze | $25.00 - $48.00 |
our famous striped bass served as szechuan-style fillets. chef katsuya's most dynamic dish!
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| Lobster Dynamite | $23.00 |
a half lobster sauteed with mushrooms and tossed in chef's creamy dynamite sauce, then baked to perfection
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| Cajun-Style Halibut Cheeks | $19.00 |
served with asparagus
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| Grilled Salmon | $18.00 |
with sansho caper sauce
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| Shrimp Tobanyaki | $16.00 |
served with mushrooms and asparagus
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| Grilled Yellowtail Collar | $17.00 |
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| Grilled King Crab Legs | $25.00 |
with garlic soy butter
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| Omakase |
| Katsuya's Tasting Menu | $75.00 |
the best of the best signature dishes! all of the items that chef katsuya is famous for in one tasting menu
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| Chef's Omakase | $95.00 |
chef katsuya's choice menu featuring the freshest ingredients of the day. sit back and let chef do all of the work
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| Sashimi Sampler | $35.00 |
chef's best assorted tuna, yellowtail, salmon, halibut, scallop and hokki clam
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| Sushi Sampler | $30.00 |
chef's best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, fresh water eel and egg, served with a california roll
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| Sushi & Sashimi |
| Freshwater Eel | $7.00 - $16.00 |
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| Albacore | $15.00 - $6.50 |
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| Tuna | $6.50 - $15.00 |
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| Yellowtail | $16.00 - $6.50 |
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| "Live" Sweet Shrimp |
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| Toro | $10.00 - $20.00 |
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| Otoro |
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| Octopus | $15.00 - $6.00 |
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| Salmon Egg | $15.00 - $6.00 |
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| Crab | $17.00 - $8.00 |
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| Bay Scallop | $15.00 - $6.00 |
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| Japanese Mackerel | $16.00 - $7.00 |
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| Shrimp | $15.00 - $6.00 |
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| Whitefish | $15.00 - $6.00 |
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| Halibut | $16.00 - $6.00 |
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| Egg | $13.00 - $5.00 |
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| Masago | $5.00 |
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| Seared Jumbo Scallop | $6.00 - $15.00 |
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| Sea Urchin | $9.00 - $17.00 |
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| Salmon | $6.00 - $15.00 |
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| Squid | $15.00 - $6.00 |
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| Kanpachi | $17.00 - $8.00 |
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| Spanish Mackerel | $7.00 - $16.00 |
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| Hokki Clam | $5.00 - $13.00 |
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| Sushi - Specialty Rolls |
| Substitute Soy Paper $1, Add Avocado $2, Add Fresh Wasabi $5. |
| Rainbow Roll | $18.00 |
chef's best assorted sashimi and avocado on top of our traditional california roll
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| Sunset Roll | $16.00 |
sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce make this a guest favorite
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| Corn Crunch Roll | $18.00 |
sauteed shrimp, avocado, cucumber & spicy mayo wrapped in soy paper & corn tempura drizzled with yakitori
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| Lobster Roll | $22.00 |
cajun spiced lobster on a california roll with dynamite sauce
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| BSC Roll | $15.00 |
baked scallops in dynamite sauce over a california roll
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| Spider Roll | $15.00 |
soft-shell crab, cucumber, avocado and ponzu
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| Special Katsuya Roll | $17.00 |
tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper and cucumber served with wasabi ponzu on the side
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| Baked Crab Cut Roll | $10.00 |
baked snow crab lightly kissed with chef's signature sauce, wrapped with rice in soy paper. one taste will leave you wanting more
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| Baked Shrimp Roll | $12.50 |
spicy tuna roll with soy paper, topped with baked shrimp and dynamite sauce
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| Shrimp Tempura Roll | $11.00 |
crispy shrimp tempura with cucumber and avocado
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| Sushi - Classic Rolls |
| Hand-Cut. |
| Spicy Tuna Roll | $9.00 - $8.00 |
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| Spicy Yellowtail Roll | $9.00 - $8.00 |
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| California Roll | $8.00 - $7.00 |
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| California Roll With Smelt Egg | $9.00 - $8.00 |
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| Shrimp Roll | $7.00 - $8.00 |
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| Tuna Roll | $6.00 - $7.00 |
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| Cucumber Roll | $5.00 - $6.00 |
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| Vegetable Roll | $8.00 - $7.00 |
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| Scallop Roll | $8.00 - $7.00 |
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| Salmon Skin Roll | $7.00 - $6.00 |
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| Yellowtail Roll | $8.00 - $7.00 |
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| Blue Crab Roll | $9.00 - $8.00 |
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| Salmon Roll | $8.00 - $7.00 |
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| Sides |
| Miso Soup | $4.00 |
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| Rice | $3.00 |
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| Cucumber Sunomono | $6.00 |
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| Seaweed Sunomono | $6.00 |
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| Cucumber Sunomono Salad | $7.00 |
thinly sliced cucumber served in a sesame ginger vinaigrette dressing.
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| Seaweed Sunomono Salad | $7.00 |
wakame marinated in sesame dressing.
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| Rice | $4.00 |
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| Desserts |
| Chocolate Lover's Cake | $12.00 |
warm chocolate cake drizzled with raspberry sauce, accompanied by chocolate crumble & vanilla ice cream
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| Katsuya Bread Pudding | $14.00 |
king's hawaiian sweet bread pudding over dulce de leche, topped with vanilla ice cream, & sprinkled with cinnamon & powdered sugar
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| Crème Brulee | $8.00 |
rich, creamy, homemade yuzu custard with a crispy caramelized topping
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| Caramel Baked Apple | $12.00 |
pink lady apple baked in caramel, served with vanilla ice cream & walnut streusel
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| Espresso Cheesecake | $14.00 |
homemade whipped cheesecake paired with hazelnut mousse
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| Mochi Ice Cream | $8.00 |
choose 2 flavors from: chocolate, strawberry, green tea, mango, vanilla & red bean
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| Sorbet | $6.00 |
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| Chocolate "Lovers" Cake | $12.00 |
hot chocolate cake served with vanilla ice cream and a crème anglaise sauce.
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| Seasonal Fruit Assortment | $9.00 |
fruit plate including - cantaloupe, grapes, strawberries, honeydew, raspberries, pears & blueberries.
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| Mochi Ice Cream | $8.00 |
mochi ice cream.
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| Bread Pudding | $14.00 |
creamy warm bread pudding topped with vanilla ice cream.
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| After Dinner Drinks |
| Godiva Melt |
absolut vanilla vodka, godiva chocolate liqueur, kahlua, bailey's irish cream, fresh melted chocolate
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| Moscow Mule |
absolut vanilla vodka, pureed ginger and fresh lime juice, topped with club soda
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| White Russian |
absolut vodka, shaken with kahlua and cream. an l.a. favorite!
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| For Starters |
| Vegetable Tempura | $11.00 |
asparagus, onion, yam, and shitake mushrooms
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| Sauteed Shishito Pepper | $9.00 |
shishito peppers sauteed & brushed with oil, slightly salted.
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| Agedashi Tofu | $9.00 |
tofu balls, slightly tempura battered, flash fried served in a bowl of tempura sauce
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| Mixed Tempura | $16.00 |
shrimp, asparagus, onion, yam, and shitake mushrooms
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| Edamame | $7.00 |
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| Creamy Rock Shrimp Tempura | $18.00 |
12-15 pieces of rock shrimp, tempura battered and flash fried then tossed with spicy mayonnaise.
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| Crab & Mozzarella Cheese Tempura | $13.00 |
8pcs. of crab wrapped in mozzarella, then soy paper, tempera battered and flash fried. served with soy sauce.
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| Crispy Brussel Sprouts | $12.00 |
balsamic soy and toasted almonds.
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| Soups |
| Nabeyaki Udon | $15.00 |
udon noodles, napa cabbage, chicken, egg, and shrimp tempura in a broth.
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| Miso Soup | $5.00 |
green onion, tofu, & seaweed.
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| Sashimi |
| Assorted Sashimi | $35.00 |
market offerings hand picked by our sushi chefs.
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| Albacore Sashimi | $16.00 |
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| Tuna Sashimi | $16.00 |
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| Yellowtail Sashimi | $16.00 |
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| Sweet Shrimp Sashimi | $15.00 |
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| Octopus Sashimi | $15.00 |
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| Salmon Egg Sashimi | $15.00 |
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| Halibut Sashimi | $15.00 |
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| Seared Jumbo Scallop Sashimi | $17.00 |
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| Sea Urchin Sashimi | $17.00 |
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| Squid Sashimi | $15.00 |
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| Kanpachi Sashimi | $17.00 |
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| Spanish Mackerel Sashimi | $17.00 |
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| Hokki Clam Sashimi | $15.00 |
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| Salmon Sashimi | $15.00 |
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| Freshwater Eel Sashimi | $16.00 |
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| Sushi |
| Assorted Sushi | $32.00 |
tuna, albacore, yellowtail, salmon, halibut, shrimp, fresh water eel, spicy tuna hand roll and a california roll.
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| Salmon Sushi | $6.00 |
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| Albacore Sushi | $7.00 |
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| Tuna Sushi | $7.00 |
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| Yellowtail Sushi | $6.50 |
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| Sweet Shrimp Sushi | $8.50 |
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| Octopus Sushi | $6.00 |
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| Salmon Egg Sushi | $6.00 |
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| Crab Sushi | $8.00 |
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| Bay Scallop Sushi | $6.00 |
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| Shrimp Sushi | $6.00 |
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| Whitefish Sushi | $6.00 |
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| Halibut Sushi | $6.00 |
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| Egg Sushi | $5.00 |
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| Smelt Egg Sushi | $5.00 |
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| Seared Jumbo Scallop Sushi | $6.00 |
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| Sea Urchin Sushi | $9.00 |
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| Squid Sushi | $6.00 |
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| Kanpachi Sushi | $8.00 |
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| Spanish Mackerel Sushi | $7.00 |
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| Hokki Clam Sushi | $6.00 |
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| Hot Dish Meat |
| Grilled Herb Crusted Lamb Chop | $28.00 |
3 herb crusted lamb chops cooked to desired temperature served on top of grilled bell peppers and onions.
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| Panko Crusted Chicken With Stir Fried Vegetables | $17.00 |
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| Wagyu Tobanyaki | $30.00 |
served with wild mushrooms.
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| Wagyu Ribeye | $40.00 |
10oz. rib eye steak truffle butter and micro chives accompanied with maitake mushrooms and wasabi ponzu dip.
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| Chicken Teriyaki | $16.00 |
wasabi mashed potatoes and nimono vegetables.
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| Beef Teriyaki | $25.00 |
wasabi mashed potatoes and nimono vegetables.
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| Hot Dish Seafood |
| Lobster Dynamite | $25.00 |
half lobster, mushrooms and shrimp pan sautéed stuffed back in a lobster shell with dynamite sauce (a spicy mayonnaise) and baked.
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| Baked Salmon On Cedar Board | $18.00 |
filet of salmon baked on a cedar plank topped with a tomato sansho caper wine sauce.
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| Cajun Style Halibut Cheek W/ Mustard Sauce | $19.00 |
3 halibut cheeks seasoned cajun style, blackened and sauteed with sake soy served on a stack of asparagus served over a mustard sauce.
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| Grilled Yellowtail Collar | $19.00 |
grilled yellowtail collar served with a ponzu sauce.
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| Baked Marinated Miso Cod In Hoba Leaf | $25.00 |
black cod marinated in a sweet miso sauce, then baked atop a hoba leaf. served with a small portion of cold lotus root salad and seasonal vegetables.
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| Grilled King Crab Legs | $25.00 |
king crab legs grilled and served with a garlic soy butter sauce.
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| Striped Bass | $27.00 |
striped bass served szechuan style.
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| Shrimp Tobanyaki | $17.00 |
served with mushrooms and asparagus.
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| Salmon Teriyaki | $25.00 |
wasabi mashed potatoes and nimono vegetables
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| Sushi Rolls |
| Eel Roll | $7.00 |
eel wrapped in rice and seaweed.
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| Spicy Yellowtail Roll | $8.00 |
spicy yellowtail and cucumber rolled in rice and seaweed.
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| Vegetable Roll | $7.00 |
avocado, cucumber, asparagus, daikon sprouts, and yamagobo rolled in rice and seaweed.
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| Blue Crab Roll | $8.00 |
blue crab (real) rolled in rice and seaweed on the outside.
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| Rainbow Roll | $18.00 |
california roll topped with tuna, salmon, yellowtail, white fish, avocado,& shrimp.
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| Sunset Roll | $16.00 |
freshwater eel and cucumber roll topped with avocado, sesame seeds & sweet eel sauce.
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| B.S.C. Roll | $15.00 |
california roll topped with baked scallop in a creamy sauce lightly torch seared and green onions.
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| Spider Roll | $15.00 |
deep fried soft shell crab with cucumber and avocado. served with ponzu sauce.
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| Shrimp Tempura Roll | $13.00 |
shrimp tempura, avocado and cucumber in an inside out roll.
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| Rock Shrimp Tempura On Spicy Tuna Roll | $16.00 |
spicy tuna roll wrapped in seaweed and served with creamy rock shrimp tempura on top.
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| Baked Shrimp On Spicy Tuna Roll | $13.00 |
spicy tuna roll wrapped in soy paper. then each piece is topped with a baby rock shrimp and dynamite sauce and then baked.
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| Special Katsuya Roll | $17.00 |
tuna, salmon, yellowtail, crab, scallop and avocado wrapped in rice and soy paper, then cucumber and served with wasabi ponzu on the side.
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| Baked Crab Roll | $9.00 |
snow crab and imitation crab drizzled in dynamite sauce and baked, then wrapped in rice and then soy paper.
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| Tuna Roll | $6.00 |
maguro tuna rolled in rice and seaweed on the outside.
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| Cucumber Roll | $5.00 |
cucumber rolled in rice and seaweed.
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| Shrimp Roll | $7.00 |
cooked shrimp and cucumber rolled in rice and seaweed.
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| California Roll | $7.00 |
crab, cucumber, and avocado rolled in rice and seaweed.
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| California Roll With Smelt Egg | $8.00 |
crab, cucumber, and avocado rolled in rice and seaweed topped with smelt egg.
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| Scallop Roll | $7.00 |
scallop and cucumber rolled in rice and seaweed.
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| Yellowtail Roll | $7.00 |
yellowtail and green onions rolled in rice and seaweed.
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| Salmon Skin Roll | $6.00 |
salmon skin, cucumber, daikon sprouts, and yamagobo rolled in rice and seaweed.
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| Spicy Tuna Roll | $8.00 |
spicy tuna and cucumber rolled in rice and seaweed.
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| Avocado Roll | $6.00 |
avocado rolled in rice and seaweed.
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| Corn Crunch Roll | $18.00 |
garlic butter sautéed shrimp and avocado rolled with crispy corn tempura drizzled with sweet soy.
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| Salmon Lemon Roll | $18.00 |
yuzu aioli, masago, asparagus, salmon tempura, and cucumber inside, salmon sashimi, tobiko and lemon on top.
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| Salmon Roll | $7.00 |
salmon rolled in rice and seaweed.
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| Wines By The Glass |
| Martini & Rossi Prosecco | $12.00 |
italy
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| Moët & Chandon "Impérial" Brut | $21.00 |
épernay, france
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| Moët & Chandon "Impérial" Rosé | $21.00 |
épernay, france
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| Lanson "Black Label" Brut | $21.00 |
reims, france
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| Veuve Clicquot "Yellow Label" Brut | $25.00 |
reims, france
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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- Starbucks Coffee Menu
- Wendy's Menu
- Chili's Grill & Bar Menu
- Red Lobster Menu
- Texas Roadhouse Menu
- Bonefish Grill Menu
- Olive Garden Menu
Total Price