Katsuya Prices in Los Angeles, CA 90015
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| For Starters |
| Creamy Rock Shrimp | $15.00 |
crispy bite-size rock shrimp tossed in chefs spicy creamy sauce
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| Crab & Mozzarella Cheese Tempura | $11.50 |
chef katsuyas twist on comfort food. tempura with crab and mozzarella cheese served with a light sake soy sauce
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| Crispy Soft Shelled Crab | $12.00 |
tantalizing soft shelled crab lightly flash fried on a bed of crispy seaweed with a side of citrus ponzu
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| Edamame | $10.00 - $6.00 |
served warm and tossed lightly with salt
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| Agedashi Tofu | $8.00 |
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| Sautéed Shishito Peppers | $7.00 |
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| Stuffed Eggplant | $11.50 |
albacore and almonds in a sweet miso glaze served in a hollow eggplant
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| Vegetable Tempura | $10.00 |
asparagus, onion, yam, shiitake mushroom
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| Vegetable Tempura | $16.00 |
extra special with shrimp
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| Soups & Salads |
| Classic Miso Soup | $4.00 |
a japanese classic. green onion, tofu, and seaweed
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| Mixed Green Salad | $10.00 |
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| Mushroom Salad | $10.00 |
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| Seafood Salad | $18.00 |
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| Crispy Chicken Salad | $15.00 |
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| Cajun Spiced Tuna Steak Salad | $16.00 |
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| Tofu Salad | $13.00 |
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| Nabeyaki Udon Soup | $14.00 |
succulent chicken, shrimp, and egg marinating in a steamy tempura broth with thick udon noodles. japanese chicken soup for the soul
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| Sushi & Sashimi |
| Sashimi Sampler | $35.00 |
chefs best. assorted: tuna (3), yellowtail (2), salmon (2), halibut (2), scallop (1), and hokki clam (1)
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| Sushi Sampler | $30.00 |
chef katsuyas best assortment. tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, fresh water eel, and egg, served with a california roll
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| Raku Mori "Japanese Seafood Platter" | $55.00 - $70.00 |
king crab legs, amaebi, tuna or octopus poke, kiwi scallop, oysters, mussels
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| Fresh Water Eel | $7.00 |
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| Sea Eel | $7.00 |
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| Jumbo Clam | $9.00 - $19.00 |
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| Albacore | $15.00 - $6.50 |
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| Tuna | $15.00 - $6.50 |
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| Yellowtail | $16.00 - $6.50 |
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| Sweet Shrimp | $15.00 - $7.00 |
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| Toro | $10.00 - $24.00 |
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| Octopus | $15.00 - $6.00 |
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| Salmon Egg | $6.00 - $15.00 |
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| Crab | $8.00 |
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| Bay Scallop | $5.00 |
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| Shrimp | $5.00 |
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| Whitefish | $6.00 - $14.50 |
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| Halibut | $6.00 - $15.50 |
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| Egg | $5.00 |
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| Smelt Egg | $5.00 |
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| Seared Jumbo Scallop | $6.00 - $15.00 |
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| Sea Urchin | $8.00 - $17.00 |
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| Salmon | $6.00 - $15.00 |
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| Squid | $15.00 - $6.00 |
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| Kanpachi | $7.00 - $17.00 |
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| Spanish Mackerel | $6.00 - $16.00 |
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| Hokki Clam | $5.00 - $13.00 |
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| Sides |
| Rice | $3.00 |
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| Cucumber Sunomono | $5.00 |
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| Seaweed Sunomono | $5.00 |
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| From The Hot Kitchen |
| Great Kobe Beef And More |
| Chicken Teriyaki | $16.00 |
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| Panko Crusted Chicken | $15.00 |
with stir fried vegetables
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| Grilled Lamb Chops | $28.00 |
four delicious chops served with a ginger scallion pesto and chef katsuyas miso reduction
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| Berkshire Pork Tonkatsu Tenderloin | $18.00 |
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| Shrimp Tobanyaki | $16.00 |
with mushrooms and asparagus
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| Baked Salmon | $16.00 |
with sansho caper sauce
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| Grilled Yellowtail Collar | $12.00 |
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| Cajun Style Halibut Cheeks | $16.00 |
served with asparagus
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| Almond Crusted Scallops | $15.50 |
served with sea salt and lemon
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| Grilled King Crab Legs | $25.00 |
with garlic soy butter
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| Katsuyas Tasting Menu | $65.00 |
best of the best signature dishes. all of the items that chef katsuya is famous for in one tasting menu
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| Miso Marinated Black Cod | $22.00 |
a must try! this katsuya signature uses sweet miso and the special taste of baked black cod to deliver unparalleled flavor
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| Stripped Baze | $55.00 |
our whole striped bass served szechuan style with two large fillets. our chefs most dynamic dish
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| Lobster Dynamite | $23.00 |
half lobster sautéed with mushrooms and tossed in chefs creamy dynamite sauce then baked to perfection
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| Kobe Signatures |
| Kobe Tobanyaki | $32.00 |
beef lovers dream with wild mushrooms. served sizzling hot
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| Kobe Filet With Foie Gras | $29.00 |
delicious medallions of foie gras served on top of tender kobe beef. smothered in chefs plum wine reduction. a great dish
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| Kobe Ribeye | $38.00 |
12oz. kobe ribeye
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| Specialty Starters |
| Halibut Usuzukuri | $16.00 |
halibut sashimi delicately sliced with a hint of spice and citrus
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| Spicy Albacore Sashimi With Crispy Onion | $16.00 |
a crunchy twist to albacore sashimi
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| Katsuya Ceviche | $17.00 |
a light and refreshing blend of sashimi and citrus ponzu
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| Halibut | $16.00 |
wrapped with crab and avocado
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| Kiwi Scallops | $16.00 |
jumbo scallops on top of sliced kiwi with yuzu vinaigrette
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| Salmon Sashimi With Caviar | $20.00 |
salmon sashimi lightly rolled with japanese onion chutney, topped with tasty caviar on a cucumber crisp
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| Seared Albacore With Garlic Soy Lemon Butter | $16.00 |
melts in your mouth. a rich, flavorful version of traditional albacore sashimi
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| Seared Albacore With Garlic Soy Lemon Butter | $36.00 |
add truffles for an unmatched experience
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| Katsuya Signatures |
| Yellowtail Sashimi With Jalapeño | $18.00 |
fresh yellowtail, ponzu, and jalapeño make for a guest favorite. light and refreshing
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| Seared Tuna With Japanese Salsa | $18.00 |
seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a japanese touch
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| Baked Crab Handroll (2 Rolls Per Order) | $15.00 |
baked snow crab lightly kissed with chefs signature sauce wrapped with rice in soy paper. one taste will leave you wanting more
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| Crispy Rice With Spicy Tuna | $14.00 |
our most flavorful dish on the menu and the one katsuya is most famous for. a cant miss dish
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| Sushi Rolls |
| SSC Roll | $17.00 |
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| BSC Roll | $15.00 |
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| Spider Roll | $15.00 |
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| Baked Crab Roll | $8.00 |
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| Baked Shrimp Roll | $12.50 |
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| Shrimp Tempura Roll | $12.50 |
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| Special Katsuya Roll | $16.00 |
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| Specialty Rolls |
| Rainbow Roll | $18.50 |
chefs best assorted sashimi and avocado on top of our traditional california roll
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| Rock Shrimp Tempura Roll | $14.50 |
served tossed in chefs dynamite sauce
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| Sunset Roll | $16.00 |
sweet freshwater eel, crunchy cucumber, and avocado make this a guest favorite. drizzled with sweet eel sauce
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| Classic Rolls |
| Substitute Soy Paper $1. Add Avocado $1.50. |
| Spicy Tuna Roll | $8.00 - $7.00 |
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| Spicy Yellowtail Roll | $8.00 - $7.00 |
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| California Roll | $8.00 - $7.00 |
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| California Roll | $9.00 - $8.00 |
w/ smelt egg
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| Shrimp Roll | $8.00 - $7.00 |
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| Tuna Roll | $7.00 - $6.00 |
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| Cucumber Roll | $5.00 - $4.00 |
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| Vegetable Roll | $7.00 - $6.00 |
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| Scallop Roll | $7.00 - $6.00 |
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| Salmon Skin Roll | $6.00 - $5.00 |
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| Yellowtail Roll | $8.00 - $7.00 |
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| Blue Crab Roll | $8.00 - $7.00 |
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| Bento Boxes |
| Vegetable Bento | $25.00 |
vegetable tempura, agedashi tofu, yasai itame, vegetable roll, sunomono, japanese pickles
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| Katsuya Bento | $32.00 |
miso cod, vegetable & shrimp tempura, assorted sashimi, tamago, albacore meatballs, nimono, sunomono
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| Sushi Bento | $36.00 |
miso cod, assorted nigiri, futomaki, inari sushi, albacore meatballs, tamago, nimono
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| Starter Course |
| Traditional Japanese Miso Soup |
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| Mixed Green Salad |
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| Entrée Course |
| Teriyaki Favorites |
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| New York Steak |
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| Chicken |
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| Salmon |
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| Dessert |
| Mochi Ice Cream |
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| Seasonal Fruit |
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| Katsuya Classics |
| Burning Mandarin |
absolut mandarin vodka, hand crushed serrano chili, fresh lemon and orange juice, splash of cranberry
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| Watermelon Cucumber Mojito |
white rum, crushed seedless watermelon, english cucumbers, fresh mint and freshly squeezed lime juice
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| Katsuya Fresh |
krol vodka, ty-ku sake, hand-crushed english cucumbers and freshly squeezed lime juice
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| Plum Blossom |
pearl plum vodka, plum wine, herb infused simple syrup
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| Bellini |
martini & rossi italian prosecco and white peach puree kissed with a sprig of thyme
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| Kiwi Envy |
st. germain elderflower liqueur, gin, hand-pressed kiwis, freshly squeezed lime juice and sparkling water
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| Vitamin A |
corzo silver tequila, hand pressed lime and acai berry juice
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| The Dragon |
grey goose vodka shaken with traditional japanese flavorings of yuzu and ginger
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| White Grapefruit Cosmopolitan |
finlandia grapefruit vodka, cointreau, freshly squeezed lime juice and white cranberry juice
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| Sake - Junmai |
| Katsuya Sake - "Saatchi" | $58.00 - $28.00 |
mount fuji water, well balanced, smooth, 720ml
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| Kaguyahime - "Bamboo Princess" | $35.00 |
light and smooth, candy fragrances
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| Nanbushi - "Southern Story" | $45.00 |
medium dryness, firm structure, crisp
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| Kimoto Classic - "Fukushima" | $75.00 |
creamy & full bodied highly balanced
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| Sake - Junmai Ginjo |
| Yumeakari - "Dream Light" | $28.00 - $60.00 |
mild & fruity, smooth taste. 720ml
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| Tomoju - "Friends And Longevity" | $43.00 |
melons & grapes, light body, slightly sweet
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| Kikusui - "Chrysanthemum Water" | $65.00 |
cotton candy, bright, aromatic
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| Green River Snow Aged - "Midorikawa" | $82.00 |
delicate and balanced yet complex
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| Hakkaisan - "Eight Oceans" | $89.00 |
tremendous balance, crisp refreshing finish
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| Masakura - "True Blossom" | $130.00 |
full bodied, elegant, sultry finish
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| Cabernet Sauvignon & Bordeaux Blends |
| Louis Martini | $10.00 - $38.00 |
sonoma, ca
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| Casa Lapostalle | $14.00 - $48.00 |
santa cruz, chile
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| Roth | $22.00 - $85.00 |
alexander valley, ca
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| Provenance "Rutherford" | $70.00 |
napa, ca
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| Cloud's Nest | $130.00 |
st. helena, ca
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| Far Niente "Estate" | $215.00 |
napa, ca
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| Quintessa | $280.00 |
rutherford, ca
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| Opus One | $350.00 |
napa, ca
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| Alternative Reds |
| Alakai | $18.00 - $74.00 |
russian river, ca, a katsuya exclusive
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| Dutton Goldfield Syrah | $18.00 - $72.00 |
russian river valley, ca
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| Steven Vincent Zinfandel | $40.00 |
lake country, ca
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| Terrazas Malbec "Reserve" | $44.00 |
mendoza, argentina
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| Bodegas Montecillo Gran Reserva | $65.00 |
rioja, spain
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| Chateau Montelena "Estate" Zinfandel | $80.00 |
napa, ca
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| Connetable Talbot | $110.00 |
saint julien, france
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| Conde De La Salceda Rioja Reserva | $130.00 |
rioja, spain
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| Alternative White & Rose |
| Nine Vines Rose | $38.00 - $10.00 |
adelaide, australia
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| Martin Codax Albarino | $38.00 - $10.00 |
rias baixas, spain
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| Bridlewood Viognier "Reserve" | $42.00 - $11.00 |
los olivos, ca
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| Wolfgang Gruner Veltliner | $38.00 |
austria
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| Chateau La Nerthe | $125.00 |
chateauneuf-du-pape
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| Merlot |
| Stephen Vincent | $42.00 - $11.00 |
monterey, ca
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| Burgess Cellars | $64.00 |
napa, ca
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| Pinot Noir |
| Rodney Strong | $11.00 - $42.00 |
russian river valley, ca
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| Napa Cellars | $16.00 - $62.00 |
napa, ca
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| Gloria Ferrer | $75.00 |
carneros, ca
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| Baileyana "Grand Firepeak" | $85.00 |
san luis obispo, ca
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| Archery Summit | $110.00 |
willamette valley, oregon
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| Junmai Daiginjo |
| Osakaya-Chobei - "Ancient Heritage" | $32.00 |
floral with hints of melon, full on the palate
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| Wakatake Onikoroshi - "Demon Slayer" | $95.00 |
well-rounded, silky texture, superb acidity
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| Ken - "Vigorous" | $135.00 |
rich aroma, savory with a clean lingerling
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| Taiten Shiragiku - "White Chrysanthemum" | $160.00 |
dry and gentle with a refreshing bitterness
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| Dassai - DY-23 - "Otter Festival" | $175.00 |
polished 77%, orange blossoms, mild body and rich
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| Wateri Bune - "Ferry Boat" | $250.00 |
extremely balanced fruit flavors, honey dew and peaches
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| Houreki - "Kimoto" | $500.00 |
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| Myoka Rangyoku - "Blossom's Blessing" | $990.00 |
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| Tokubetsu, Honjozo, And Organic |
| Rin - "Mythical Creature" | $44.00 - $28.00 |
honjozo namazake bright and crisp with hints of honey, 500ml
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| Suigei Tokubetsu - "Drunken Whale" | $46.00 |
extremely clean and dry with a medium body
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| Organic Chikurin Karoyaka - "Lightness" | $42.00 |
earthy minerals, full on the palate
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| Non-Traditional |
| Sayuri | $22.00 |
nigori
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| Murai Family | $64.00 |
nigori
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| Rock Sake Cloud | $40.00 |
nigori
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| Poochi Poochi | $26.00 |
sparkling
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| Umekanon | $55.00 |
plum sake
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| Shochu & Hot Sake |
| Ginza No Suzume | $35.00 |
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| Kakushigura | $42.00 |
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| Ozeki Hot Sake Carafe | $12.00 |
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| Sparkling Wines |
| Gianni Russo Prosecco | $50.00 - $12.00 |
italy
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| Moet Imperial | $17.00 - $65.00 |
france
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| Veuve Clicquot "Yellow Label" | $25.00 - $125.00 |
reims, france
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| Veuve Clicquot "Rose" | $220.00 |
reims, france
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| Moet & Chandon "Nectar Rose" | $150.00 |
epernay, france
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| Dom Perignon Brut | $250.00 |
epernay, france
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| Louis Roederer Cristal Cuvee | $550.00 |
epernay, france
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| Dom Perignon "Rose" | $980.00 |
epernay, france
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| Sauvignon Blanc |
| Joel Gott | $11.00 - $40.00 |
napa, ca
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| Whitehaven | $12.00 - $46.00 |
marlborough, new zealand
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| Mulderbosch | $14.00 - $54.00 |
south africa
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| Chateau De Sancerre | $59.00 |
sancerre, france
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| Cloudy Bay | $81.00 |
marlborough, new zealand
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| Pinot Grigio & Riesling |
| Masi Masianco | $11.00 - $42.00 |
veneto, italy
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| Santa Margherita | $16.00 - $60.00 |
alto adige, italy
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| Monchhof Estate | $10.00 - $39.00 |
mosel, germany
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| Angove Riesling | $12.00 - $45.00 |
claire valley, australia
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| Trefethen Riesling | $58.00 |
napa, ca
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| Trimbach, Riesling, "Clos St. Hune" | $290.00 |
alsace, france
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| Chardonnay |
| Concho Y Toro "Casillero Del Diablo" | $10.00 - $38.00 |
pirque, chile
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| Sanford | $15.00 - $58.00 |
santa rita hills, ca
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| Cakebread | $23.00 - $87.00 |
napa, ca
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| Sante | $48.00 |
sonoma, ca
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| Far Niente | $105.00 |
napa, ca
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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