Kay N Jo's Menu and Prices
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Kay N Jo's Menu
| Salads |
| Dressings- Italian, Balsamic Vinaigrette, Raspberry Vinaigrette, Ranch, Honey Dijon, Bleu Cheese, French |
| Caesar |
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$5.30 |
crisp romaine lettuce, homemade croutons, & Parmesan Cheese served with a creamy Caesar dressing
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| Farmhouse |
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$6.75 |
roasted chicken, applewood smoked bacon, tomato, carrots, green onions, & Bleu Cheese crumbles served on a bed of crisp mixed greens with your choice of dressing
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| Antipasto |
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$6.75 |
salami, ham, pepperoni, tomato, peppers, red onion, black olive, & Provolone Cheese on a bed of crisp mixed greens with you choice of dressing
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| Chicken Bow Tie |
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$6.55 |
roasted thicken, bow tie pasta, & Fresh Mozzarella tossed with our tomato bruschetta served over crisp lettuce and topped with Parmesan Cheese
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| Harvest |
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$4.95 |
crisp lettuce, carrots, peppers, tomato, cucumbers, red onions, & homemade croutons with your choice of dressing
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| Side Salad |
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$2.50 | |
| Scrambled Egg Panini |
| on our homemade bread |
| Smoked Bacon & Cheddar |
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$4.75 |
egg, applewood smoked bacon & Vermont White Cheddar
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| Ham & Swiss |
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$4.95 |
egg, smoked ham, Swiss cheese & caramelized onions
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| Sausage & Egg |
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$4.95 |
egg, pork sausage, American cheese & Amish Farmer's cheese
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| 3 Little Piggies |
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$5.95 |
egg, bacon, pork sausage & American cheese
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| Veggie |
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$4.75 |
egg, roasted peppers, tomato, spinach, mushrooms & Vermont White Cheddar
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| Bagels |
| Bagel |
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$0.99 |
| Bagel w/ cream cheese |
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$2.10 |
| Breakfast Sandwich on a Bagel |
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$0.65 |
| Skillet Scramblers |
| Farmer's |
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$4.95 |
peppers, onions, mushrooms, scrambled eggs & American Fries topped with Amish Farmer's cheese
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| Sausage & Egg Scrambler |
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$5.95 |
pork, sausage, peppers, scrambled egg & American Fries topped with Vermont White Cheddar
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| Steak & Eggs |
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$5.95 |
seasoned steak, mushrooms, onions, scrambled eggs & American Fries topped with Amish Farmer's Cheese
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| Beverages |
| Coffee |
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$1.25 - $1.45 | |
| Carmel or Mocha Frappe' |
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$2.80 | |
| Hot Tea |
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$1.15 | |
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| Hot Chocolate |
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$1.25 | |
| Orange Juice or Apple Juice |
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Price may varies | |
| Soda |
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$1.50 |
Pepsi, Diet Pepsi, Sierra Mist, Mtn Dew, Zero Calorie Sparkling Water
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| Bottled Soda |
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$1.50 |
Grape Crush, Orange Crush, IBC Rootbeer
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| Sweet Tea & bottled water |
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$1.25 | |
| Lemonade |
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$1.70 | |
| Raspberry Lemonade |
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$1.70 | |
| Brewed Ice Tea |
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$1.70 |
in season
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| Bake Shop Sandwiches |
| made with lettuce, tomato, red onion, & mayo on your choice of our homemade bread or a sub roll. Add White Cheddar, Provolone, Swiss, American or Amish Farmer's Cheese for $0.65 |
| Roasted Turkey |
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$5.15 |
| Smoked Ham |
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$4.95 |
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| Beef |
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$5.25 |
| Salami |
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$4.95 |
| Panini |
| made with our homemade bread |
| Italian |
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$6.15 |
ham, salami, pepperoni, roasted peppers, spinach, provolone & basil pesto
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| Turkey Artichoke |
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$5.95 |
roasted turkey, artichokes, caramelized onions, spinach, Amish Farmers cheese & sun-dried tomato pesto
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| Tomato & Mozzarella |
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$5.95 |
fresh mozzarella, plum tomatoes, spinach & basil pesto
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| Veggie |
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$5.85 |
roasted zucchini, peppers, artichokes, tomato, mushroom, spinach, goat cheese & basil pesto
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| Chicken Bruschetta |
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$5.95 |
grilled chicken breast, our tomato bruschetta, spinach & goat cheese
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| Grilled Cheese |
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$4.25 |
with your choice of cheese
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| Signature Sandwiches |
| Add mild peppers or hot guardiniera for 0.50 |
| Ham & Turkey Club |
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$6.55 |
double decker sandwich with roasted turkey, ham, applewood smoked bacon, tomato, lettuce, vermont white cheddar & basil mayo
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| Cranberry Chicken Salad |
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$5.95 |
chopped grilled chicken, dried cranberries, celery, onion, mayo & a touch of sour cream
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| Steakhouse |
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$6.50 |
grilled sandwich made with seasoned steak, bacon, caramelized onions, mushrooms, Vermont white cheddar & horseradish mayo
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| Italian Sub |
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$6.35 |
ham, salami, & pepperoni served on our fresh homemade sub roll with lettuce, tomato, provolone mayo and Italian vinaigrette
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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