Kaya Prices in Cambridge, MA 02140

4.2 based on 404 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizer
Edamame  
Boiled green soybeans in the pod.
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Gingko Nuts  
Sauteed ginko nuts.
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Yaki Gyoza  
Beef or vegetable, pan fried home made ravioli with gyoza sauce.
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Shumai - Shrimp  
Deep fried dumplings with mustard.
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Shumai - Pork  
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Skewered Chicken  
Barbecued chunks of chicken and vegetable.
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Skewered Beef  
Barbecued chunks of beef and vegetable.
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Sanma Mackerel  
Broiled whole sanma mackerel served with grated daikon radish.
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Pacific Harmony  
Sea scallop, crabmeat and flying fish raw broiled in clam shell.
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Soft Shell Crab  
Soft shell crab lightly battered and deep fried served with ponzu sauce.
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Steamed Tofu  
Steamed tofu with chopped scallion and nori sauce.
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Agedashi Tofu  
Deep fried tofu with dashi sauce.
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Cabin Pancake  
Country style mung bean pancake with ground beef.
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Seafood Scallion Pancake  
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Pork and Scallion Pancake  
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Vegetable Pancake  
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Oriental Steak Tartar  
Finely minced sirloin beef with chef's special seasoning.
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Seasoned Top Shell  
With vegetable and spicy sauce.
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Ika Tempura  
Deep fried squid with home made dashi sauce.
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Shrimp Tempura  
2 Pieces of shrimp and vegetables lightly battered and deep fried.
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Fish Saute  
Sauteed white meat fish with egg batter.
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Suno Mono  
Steamed octopus and shrimp with vinaigrette sauce.
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Seaweed Salad  
Seaweed salad with sesame.
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Garden Salad  
Tossed green salad with homemade ginger dressing.
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Carrot Salad  
Threaded fresh carrot with homemade garlic dressing.
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Sashimi Appetizer  
Sliced fresh raw fish on threaded daikon radish.
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Soups
Miso Soup  
Traditional japanese bean paste soup.
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Dumpling Soup  
Beef broth with homemade dumpling.
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Seaweed Soup  
Beef broth with wakame seaweed.
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Clam Soup  
Clear soup with littleneck clams.
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Yukejang Soup  
Hot and spicy beef soup with scallion.
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Lobster Miso Soup  
Japanese bean soup with fresh maine lobster.
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A La Carte
Includes rice and side dishes.
Kalbi Tang  
Traditional korean cow bone broth.
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Yuke Jang  
Hot and spicy beef broth with scallion.
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Dumpling Rice Cake Soup  
Homemade dumpling soup with rice cake.
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Bibimba  
Selected variety of exotic vegetable and beef with home made hot sauce.
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Stone Pot Bibimba  
Bibimba in hot stone pot.
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Bibimba with Steak Tarta  
Selected vegetables and finely minced raw beef with homemade hot sauce.
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Sashimi Donburi  
Diced fresh raw fish on top of rice with homemade hot red pepper sauce.
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Stir Fried Pork  
Stir fried tender pork with home made kimchi served with steamed tofu.
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Stir Fried Octopus  
Stir fried octopus and vegetables in spicy sauce.
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Stir Fried Squid  
Sliced squid with vegetables in hot red pepper sauce.
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Sea Treasure  
Sauteed sea scallop, crab meat, and shrimp with homemade sauce.
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Kalbi Chim  
Stewed kalbi with chestnut and pine nut.
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Braised Monk Fish  
Braised monk fish with bean sprouts and chef's special seasoning.
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Bossam  
Steamed pork belly and napa cabbage with homemade sauce.
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Assorted Tempura  
Prime shrimp and vegetables lightly battered and deep fried.
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Pork Cutlet  
Deep fried tender pork with green salad.
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Abalone Porridge  
Rice porridge with chopped abalone.
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Broiled Dishes from the Charcol Fire
Kaya Kalbi  
Broiled prime beef short ribs marinated with homemade herb sauce served with red leaf lettuce and raw garlic.
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Fresh Kalbi  
Broiled fresh prime beef short ribs with homemade sauce, served with red leaf lettuce and fresh garlic.
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Dungsim  
Broiled sirloin choice with homemade sauce, served with red leaf lettuce and raw garlic.
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Bulgogi  
Broiled tenderloin of beef with homemade sauce.
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Pork Bulgogi  
Broiled tender pork with homemade hot and spicy sauce.
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Pork Belly  
Broiled pork belly with raw garlic and red leaf lettuce.
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Hidden Feast  
Broiled sliced beef tongue and heart with natural sea salt.
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Chicken Teriyaki  
Broiled chicken breast with homemade teriyaki sauce.
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Chicken Yakumi Teriyaki  
Broiled chicken breast with homemade scallion soy sauce.
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Salmon Teriyaki  
Broiled fresh salmon with homemade teriyaki sauce.
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Salmon Shioyaki  
Broiled fresh salmon with natural sea salt.
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Red Snapper Shioyaki  
Broiled whole red snapper with natural sea salt.
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Unagi  
Broiled eel on rice with homemade sauce.
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Unagi Kaba Yaki  
Broiled eel with homemade sauce.
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Kopchang Kui  
Broiled beef tripe and intestine.
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Sukiyaki  
Thinly sliced beef rib eye and vegetables with sukidare, minimum 2 orders.
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Kopchang Nabe  
Beef tripe and intestine stew with homemade sauce, for two.
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Seafood Delights  
Selected fresh seafood and vegetables cooked in a hot and spicy sauce, for two.
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Jiri Nabe  
Broiled seafood with daikon radish and fish cake, served with homemade ponzu sauce - your choice of codfish or littleneck clam.
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Agu Tang  
Hot and spicy monk fish stew with watercress and soy bean sprouts.
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Mae-Un Tang  
Hot and spicy fish stew, cod or clam.
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Kani Nabe  
Blue crab stew with homemade hot and spicy sauce.
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Tofu Chigae  
Soft tofu stew with clam and vegetables.
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Soft Tofu Chigae  
Soft tufe stew with chef's special seasoning.
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Soybean Paste Stew  
Soybean paste stew with seafood.
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Kimchi Chigae  
Hot and spicy kimchi stew with seafood.
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Vegetarian Dishes
Vegetarian's Yakisoba  
Pan fried noodle and vegetables with homemade sauce.
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Vegetarian's Japchae  
Pan fried clear noodles with vegetables.
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Vegetarian Bibimba  
Selected vegetables and black mushrooms with homemade hot sauce.
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Stone Pot Vegetable Bibimba  
Bibimba in hot stone pot.
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Farmer's Stir Fry  
Stir fried vegetables with chef's special seasoning.
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Vegetable Soft Tofu Chigae  
Specially made soft tofu and vegetable stew with chef's seasoning.
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Vegetable Miso Chigae  
Bean paste stew with vegetables.
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Vegetable Tempura  
Deep fried selected vegetables with tendashi sauce.
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Noodle Dishes
Nabeyaki Udon  
Udon noodle soup with fishcake and vegetables in hot stone pot.
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Yakisoba Beef  
Pan fried noodles with your choice of beef, chicken or seafood.
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Yakisoba Chicken  
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Yakisoba Seafood  
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Japchae  
Pan fried clear noodles with beef and vegetables.
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Naeng Myun  
Fine noodles in chilled beef broth with cucumber and boiled egg.
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Bibim Naeng Myun  
Fine noodles tossed with homemade chili sauce.
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Side Dishes
Yaki Nori  
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Japanese Pickles  
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Seasoned Bean Sprouts  
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Seasoned Spinach  
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Red Leaf Lettuce  
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Kimchi  
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White Rice  
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Desserts
Ice Cream  
Ginger, green tea or red bean.
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Ice Cream with Azuki Red Bean  
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Fruits  
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Rice Punch  
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Ginseng Tea  
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From the Sushi Bar
Sushi Regular  
7pc nigiri and 6pc tekka maki.
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Sushi Deluxe  
9pc of nigiri and 6 pc of california maki.
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Sushi Special  
16pc nigiri, 6pc california maki and 2 pieces of hand roll.
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Chirashi Sushi  
Selected sliced raw fish on a bed of sushi rice.
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Maki Combo  
6pc of tekka maki, 6pc of salmon maki and 6pc of california maki.
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Sashimi Regular  
Assorted fresh raw fish on a bed of threaded radish.
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Sashimi Deluxe  
Assorted fresh raw fish on a bed of threaded radish selected by the chef.
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Sashimi Special  
Artfully assorted fresh raw fish with threaded radish on a takara bune boat.
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Sushi, Sashimi Combo  
10pc of nigiri, 6pc california maki, and assorted sashimi (for two).
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Futo Maki  
8pc of giant roll with tamago yaki, crab stick and vegetables.
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Live Lobster Sashimi  
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Vegetable Maki Combo  
Kappa, spinach, avocado maki.
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California Maki Combo  
Three orders of california maki.
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Non Raw Sushi Combo  
2pc each of kani, tako, ebi, tamago, unagi.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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