Kayle-Hits Menu and Prices
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Kayle-Hits Menu
| Drinks |
| Drink |
| B1. Fresh Coconut Drink |
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$5.00 |
| B2. Black Gulaman Grass Jelly and Caramel |
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$3.00 |
| B3. Fountain Drink |
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$2.00 |
| B4. Bottled Water |
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$2.00 |
| B5. Bottled Drink |
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$3.00 |
| Appetizer |
| A1. Papaya Salad Pinoy Style |
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$5.00 | |
| A1. Papaya Atsara Pinoy Style |
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$5.00 | |
| A2. Lumpiang Shanghai Crispy |
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$7.00 |
Egg roll filled with ground pork, minced carrots, celery and garlic spices, served with sweet sour sauce and vinegar.
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| A3. Grilled Okra |
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$5.00 |
Glazed with olive oil and salt.
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| A4. Kwek-Kwek |
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$6.00 |
Deep fried buttered quail eggs.
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| A5. Tokwa Tokwa |
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$7.00 |
Fried tofu with fresh onions, scallions and serano pepper.
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| A6. Tokwa't Baboy |
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$8.00 |
Fried tofu with roasted pork, onions, scallions, serano pepper in garlic soy vinegar sauce.
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| A7. Balut |
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$4.00 |
18 day old boiled duck egg.
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| A8. Kikiam |
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$5.00 |
1 dozen. Fishcakes with brown and sweet sour sauce.
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| A9. 5 Fish Balls |
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$3.00 | |
| A10. 5 Shrimp Balls |
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$3.00 | |
| A11. 2 Sisig Tacos |
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$5.00 | |
| A12. Calamari |
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$8.00 | |
| A13. 2 Green Sisig Tacos |
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$5.00 | |
| Grilled |
| G1. Chicken BBQ |
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$5.00 |
Marinated in soy, lemon and garlic double dipped in house specialty glaze on skewers.
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| G2. Beef Kabob |
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$8.00 |
Marinated in soy, lemon and garlic double dipped in house specialty glaze on skewers.
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| G3. Pork BBQ |
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$5.00 |
Marinated in soy, lemon and garlic double dipped in house specialty glaze on skewers.
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| G4. Pork Isaw |
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$5.00 |
Marinated in soy, lemon and garlic double dipped in house specialty glaze on skewers.
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| G5. Geef Isaw |
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$5.00 |
Marinated in soy, lemon and garlic double dipped in house specialty glaze on skewers.
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| G6. Walkman |
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$4.00 |
Marinated in soy, lemon and garlic double dipped in house specialty glaze on skewers.
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| G7. Adidas |
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$4.00 |
Marinated in soy, lemon and garlic double dipped in house specialty glaze on skewers.
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| G8. Betamax |
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$4.00 |
Marinated in soy, lemon and garlic double dipped in house specialty glaze on skewers.
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| Noodles |
| Noodle |
| N1. Chicken Mami |
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$8.00 |
Chicken noodle soup topped boiled egg, toasted garlic and scallions.
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| N2. Beef Mami |
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$9.00 |
Mami egg noodle soup topped with beef, boiled egg and toasted garlic.
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| N3. Pansit Miki |
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$9.00 |
Chicken, cabbage, carrots and celery in thick egg noodles cooked in tradition.
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| N4. Pansit Bihon |
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$9.00 |
Rice noodles sauteed with garlic chicken, cabbage, carrots and celery in rice noodles cooked in tradition.
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| N5. Pansit Canton |
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$9.00 |
Thin egg noodles Gisado with chicken, cabbage, carrots and celery.
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| N6. Pansit Lomi |
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$10.00 |
Fat noodles. Choice of pork lechon or chicken in egg drop soup.
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| N7. Miki Bihon |
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$10.00 |
Combination of rice and egg noodle cooked in chicken, cabbage, carrots and celery.
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| Seafood |
| Seafood |
| F1. Bangus Sisig |
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$16.00 |
Shredded milkfish belly with ginger, onions, red pepper and scallions seasoned with soy and lime.
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| F2. Bangus Sinigang |
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$16.00 |
Milkfish belly tamarind soup with veggies.
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| Sizzling Plates |
| Sizzling Plate |
| Z1. Sizzling Pork Sisig |
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$14.00 |
A unique pinoy savory slow cooked roasted pig with onion and scallions topped with egg, Thai, chili and calamansi.
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| Z2. Sizzling Bistek Tagalog |
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$14.00 |
Thinly sliced beef sirloin with caramalized onions in soy calamansi sauce.
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| Z3. Sizzling Lechon Paksiw |
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$14.00 |
Roasted pig cooked in garlic liver sauce. Served with egg on hot platter.
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| Combo Specials |
| Combo Special |
| C1. Chicken BBQ Skewers Combo |
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$8.00 |
With rice and house salad.
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| C2. Pork BBQ Skewers Combo |
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$8.00 |
With rice and house salad.
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| C3. Chicken Adobo and Rice Combo |
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$10.00 |
Garlic soy and vinegar reduction.
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| C4. Tapsilog Combo |
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$9.00 |
Thinly sliced beef seared in soy and vinegar. Served with garlic rice and egg.
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| C5. Beef Steak Tagalog and Rice Combo |
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$10.00 | |
| C6. Lechon Paksiw and Rice Combo |
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$10.00 |
Roasted pig cooked in liver sauce.
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| C7. Sizzling Sisig, Egg and Rice Combo |
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$10.00 | |
| C8. Beef Pares Combo |
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$10.00 |
Manila street style beef stew served with rice topped with fried garlic and soup.
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| C9. Bagnet Crispy Pork Belly Combo |
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$12.00 |
With rice and house salad.
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| C10. Pork Adobo and Rice Combo |
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$10.00 |
Lechon cooked in garlic, soy and vinegar reduction.
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| C11. Bangsilog Combo |
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$10.00 |
Fried milkfish belly with egg and rice.
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| Veggies |
| Veggie |
| V1. Lumpiang Sariwa |
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$7.00 |
Fresh spring roll with special sauce.
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| V2. Steamed Asian Veggies |
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$10.00 | |
| V3. Asian Veggies Pinakbet |
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$14.00 |
Bagoong anchovies and ginger.
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| Specialties |
| Specialtie |
| S1. Beef Bulalo Soup |
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$14.00 |
Beef chunks bone marrow savory soup with veggies.
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| S2. Chicken Adobo |
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$12.00 |
Sauteed bone-in chicken in garlic and laurel leaves in soy vinegar reduction.
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| S3. Pork Adobo |
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$12.00 |
Pork cooked in garlic, soy and vinegar reduction.
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| S4. Lechon Kawali |
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$14.00 |
Slowly roasted pork fried to crisp, served with sarsa liver sauce.
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| S5. Beef Sinigang Soup |
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$14.00 |
Tamarind sour soup with tomatos and veggies.
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| S6. Pork Sinigang Soup |
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$14.00 |
Tamarind sour soup with tomatoes and veggies.
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| S7. Crispy Pata |
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$16.00 |
Pig trotters knuckles deep fried to crunchiness with soy vinegar sauce.
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| S8. Crispy Dinuguan |
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$14.00 |
Crispy lechon in chocolate blood sauce.
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| S9. Papaitan |
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$14.00 |
Beef bitter soup.
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| Platters |
| P1. Pika Pika Platter |
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$28.00 |
Shrimpball, kwek kwek, fishball, lumpia and kikiam.
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| P2. Barkada Platters |
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$32.00 |
Walkman, betamax, pork isaw, beef isaw and adidas.
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| Rice |
| J1. Jasmine White Rice |
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$1.50 |
| J2. Brown Rice |
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$2.00 |
| J3. Garlic Fried Rice |
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$8.00 |
| J4. Sisig Fried Rice |
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$10.00 |
| J5. Garlic Brown Rice |
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$8.00 |
| J2. Egg |
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$2.00 |
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| Desserts |
| Dessert |
| D1. Halo Halo |
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$6.00 |
Mix of candied tropical fruits, shaved ice with leche flan.
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| D2. Mais Con Yelo |
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$5.00 |
Creamed corn, shaved ice, milk, topped with flan and toasted rice crispies.
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| D3. Banana Con Yelo |
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$5.00 |
Candied banana, shaved ice, milk, topped with flan and roasted rice crispies.
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| D4. Ice Scramble |
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$5.00 |
Traditional Filipino pink shaved ice topped with powder milk and chocolate.
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| D5. Leche Flan |
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$7.00 |
A dessert made of eggs, sugar, milk topped with caramel.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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