Kayle-Hits Menu and Prices

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Kayle-Hits menu

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Drinks
Drink
B1. Fresh Coconut Drink
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$5.00
B2. Black Gulaman Grass Jelly and Caramel
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$3.00
B3. Fountain Drink
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$2.00
B4. Bottled Water
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$2.00
B5. Bottled Drink
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$3.00
Appetizer
A1. Papaya Salad Pinoy Style
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$5.00
A1. Papaya Atsara Pinoy Style
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$5.00
A2. Lumpiang Shanghai Crispy
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$7.00
Egg roll filled with ground pork, minced carrots, celery and garlic spices, served with sweet sour sauce and vinegar.
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A3. Grilled Okra
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$5.00
Glazed with olive oil and salt.
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A4. Kwek-Kwek
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$6.00
Deep fried buttered quail eggs.
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A5. Tokwa Tokwa
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$7.00
Fried tofu with fresh onions, scallions and serano pepper.
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A6. Tokwa't Baboy
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$8.00
Fried tofu with roasted pork, onions, scallions, serano pepper in garlic soy vinegar sauce.
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A7. Balut
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$4.00
18 day old boiled duck egg.
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A8. Kikiam
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$5.00
1 dozen. Fishcakes with brown and sweet sour sauce.
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A9. 5 Fish Balls
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$3.00
A10. 5 Shrimp Balls
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$3.00
A11. 2 Sisig Tacos
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$5.00
A12. Calamari
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$8.00
A13. 2 Green Sisig Tacos
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$5.00
Grilled
G1. Chicken BBQ
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$5.00
Marinated in soy, lemon and garlic double dipped in house specialty glaze on skewers.
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G2. Beef Kabob
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$8.00
Marinated in soy, lemon and garlic double dipped in house specialty glaze on skewers.
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G3. Pork BBQ
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$5.00
Marinated in soy, lemon and garlic double dipped in house specialty glaze on skewers.
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G4. Pork Isaw
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$5.00
Marinated in soy, lemon and garlic double dipped in house specialty glaze on skewers.
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G5. Geef Isaw
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$5.00
Marinated in soy, lemon and garlic double dipped in house specialty glaze on skewers.
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G6. Walkman
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$4.00
Marinated in soy, lemon and garlic double dipped in house specialty glaze on skewers.
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G7. Adidas
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$4.00
Marinated in soy, lemon and garlic double dipped in house specialty glaze on skewers.
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G8. Betamax
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$4.00
Marinated in soy, lemon and garlic double dipped in house specialty glaze on skewers.
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Noodles
Noodle
N1. Chicken Mami
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$8.00
Chicken noodle soup topped boiled egg, toasted garlic and scallions.
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N2. Beef Mami
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$9.00
Mami egg noodle soup topped with beef, boiled egg and toasted garlic.
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N3. Pansit Miki
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$9.00
Chicken, cabbage, carrots and celery in thick egg noodles cooked in tradition.
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N4. Pansit Bihon
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$9.00
Rice noodles sauteed with garlic chicken, cabbage, carrots and celery in rice noodles cooked in tradition.
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N5. Pansit Canton
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$9.00
Thin egg noodles Gisado with chicken, cabbage, carrots and celery.
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N6. Pansit Lomi
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$10.00
Fat noodles. Choice of pork lechon or chicken in egg drop soup.
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N7. Miki Bihon
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$10.00
Combination of rice and egg noodle cooked in chicken, cabbage, carrots and celery.
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Seafood
Seafood
F1. Bangus Sisig
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$16.00
Shredded milkfish belly with ginger, onions, red pepper and scallions seasoned with soy and lime.
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F2. Bangus Sinigang
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$16.00
Milkfish belly tamarind soup with veggies.
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Sizzling Plates
Sizzling Plate
Z1. Sizzling Pork Sisig
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$14.00
A unique pinoy savory slow cooked roasted pig with onion and scallions topped with egg, Thai, chili and calamansi.
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Z2. Sizzling Bistek Tagalog
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$14.00
Thinly sliced beef sirloin with caramalized onions in soy calamansi sauce.
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Z3. Sizzling Lechon Paksiw
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$14.00
Roasted pig cooked in garlic liver sauce. Served with egg on hot platter.
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Combo Specials
Combo Special
C1. Chicken BBQ Skewers Combo
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$8.00
With rice and house salad.
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C2. Pork BBQ Skewers Combo
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$8.00
With rice and house salad.
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C3. Chicken Adobo and Rice Combo
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$10.00
Garlic soy and vinegar reduction.
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C4. Tapsilog Combo
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$9.00
Thinly sliced beef seared in soy and vinegar. Served with garlic rice and egg.
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C5. Beef Steak Tagalog and Rice Combo
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$10.00
C6. Lechon Paksiw and Rice Combo
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$10.00
Roasted pig cooked in liver sauce.
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C7. Sizzling Sisig, Egg and Rice Combo
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$10.00
C8. Beef Pares Combo
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$10.00
Manila street style beef stew served with rice topped with fried garlic and soup.
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C9. Bagnet Crispy Pork Belly Combo
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$12.00
With rice and house salad.
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C10. Pork Adobo and Rice Combo
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$10.00
Lechon cooked in garlic, soy and vinegar reduction.
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C11. Bangsilog Combo
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$10.00
Fried milkfish belly with egg and rice.
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Veggies
Veggie
V1. Lumpiang Sariwa
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$7.00
Fresh spring roll with special sauce.
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V2. Steamed Asian Veggies
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$10.00
V3. Asian Veggies Pinakbet
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$14.00
Bagoong anchovies and ginger.
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Specialties
Specialtie
S1. Beef Bulalo Soup
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$14.00
Beef chunks bone marrow savory soup with veggies.
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S2. Chicken Adobo
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$12.00
Sauteed bone-in chicken in garlic and laurel leaves in soy vinegar reduction.
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S3. Pork Adobo
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$12.00
Pork cooked in garlic, soy and vinegar reduction.
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S4. Lechon Kawali
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$14.00
Slowly roasted pork fried to crisp, served with sarsa liver sauce.
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S5. Beef Sinigang Soup
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$14.00
Tamarind sour soup with tomatos and veggies.
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S6. Pork Sinigang Soup
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$14.00
Tamarind sour soup with tomatoes and veggies.
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S7. Crispy Pata
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$16.00
Pig trotters knuckles deep fried to crunchiness with soy vinegar sauce.
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S8. Crispy Dinuguan
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$14.00
Crispy lechon in chocolate blood sauce.
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S9. Papaitan
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$14.00
Beef bitter soup.
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Platters
P1. Pika Pika Platter
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$28.00
Shrimpball, kwek kwek, fishball, lumpia and kikiam.
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P2. Barkada Platters
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$32.00
Walkman, betamax, pork isaw, beef isaw and adidas.
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Rice
J1. Jasmine White Rice
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$1.50
J2. Brown Rice
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$2.00
J3. Garlic Fried Rice
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$8.00
J4. Sisig Fried Rice
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$10.00
J5. Garlic Brown Rice
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$8.00
J2. Egg
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$2.00
Desserts
Dessert
D1. Halo Halo
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$6.00
Mix of candied tropical fruits, shaved ice with leche flan.
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D2. Mais Con Yelo
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$5.00
Creamed corn, shaved ice, milk, topped with flan and toasted rice crispies.
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D3. Banana Con Yelo
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$5.00
Candied banana, shaved ice, milk, topped with flan and roasted rice crispies.
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D4. Ice Scramble
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$5.00
Traditional Filipino pink shaved ice topped with powder milk and chocolate.
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D5. Leche Flan
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$7.00
A dessert made of eggs, sugar, milk topped with caramel.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price