Kayo's Dinner House Prices in Bend, OR 97701
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Cajun Popcorn | $12.00 |
Crawfish tails dipped in a cbatter, lightly fried, served in a sherry dipping sauce
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| Butter Clams | $12.00 |
Steamed, served in their own broth with drawn butter
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| Cajun Steak Bits | $18.00 |
Blackened prime rib chunks served with a burnt butter worcestershire sauce
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| Seared Ahi Tuna | $12.00 |
Ahi seared with cajun spice and served with pickled ginger and wasabi
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| Mussels | $12.00 |
Spicy thai curry sauce
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| Calamari | $8.00 |
Served with saffron aioli
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| Bay Shrimp Cocktail | $8.00 |
Served with cocktail sauce
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| Flat Bread | $12.00 |
Prosciutto, arugula, tomato, manchego, fennel dusted and olive oil
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| Salads |
| Mixed Seasonal Greens | $4.00 |
Tomato, cucumber, balsamic vinaigrette & blue cheese crumbles. Ranch, raspberry vinaigrette, blue cheese dressing
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| Spinach Salad | $8.00 |
Baby spinach, mustard vinaigrette, tomato, spanish onion, spiced pecans, rogue river blue cheese
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| Caesar Salad | $7.00 |
Crisp romaine hearts tossed with our homemade caesar dressing topped with parmesan cheese and crouton
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| Grilled Caesar | $7.00 |
Anchovy emulsion, parmesan, croutons
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| Caprese | $8.00 |
Fresh mozzarella, tomato, fresh basil
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| Entrees - Beef |
| Choice of prime cuts of hormone free northwest beef. Any steak may be blackened and served with burnt butter worcestershire garlic sauce for an additional $2. Served with vegetable & choice of potato baked, garlic gouda mashers, house fries. |
| Prime Rib | $30.00 - $35.00 |
Slow roasted with a rock salt horseradish crust, served with au jus
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| New York Steak | $30.00 - $35.00 |
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| Top Sirloin | $24.00 |
8 oz. Hormone free northwest natural beef center cut top sirloin served with sauce bearnaise
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| Steak Salad | $24.00 |
Choice of dressing, 8 oz. new york sliced over a green or caesar salad
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| New York Pepper Steak (16 oz.) | $38.00 |
Pan seared pepper crusted and smothered with a cracked pepper demiglace
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| Filet Mignon | $30.00 - $39.00 |
Broiled, served with sauce bearnaise on the side.
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| Kobe Burger | $12.00 |
Tomato jam, smoked bacon, gouda cheese & pickled onions with house fries
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| Filet Oscar | $38.00 |
6 oz. Fillet grilled and topped with crab, asparagus and sauce bernaise
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| Entrees - Poultry |
| Chicken Jerusalem | $19.00 |
Boneless, skinless chicken breast sauteed with artichoke hearts, garlic and shallots, deglazed with madeira, finished with creame fraiche
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| Entrees - Pork |
| Pork Tenderloin Calvados | $24.00 |
Center cut pork loin served deglazed with calvados a french apple brandy sautee apples, rosemary and finished with creame fraiche
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| Baby Back Ribs | $22.00 |
Roasted for hours, glazed with kayo's special BBQ sauce
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| Entrees - Seafood |
| Served with choice of potato baked, garlic gouda mashers, house fries |
| Halibut Parmesan | $32.00 |
Halibut filet, coated with parmesan cheese and baked
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| Scampi Provencal | $28.00 |
Large gulf shrimp sauteed in white wine, tomatoes and garlic finished with shallots and sweet butter
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| Crab Leg Sautee | $33.00 |
Dungeness crab thigh meat sauteed with shallots, artichoke hearts and mushrooms, topped with sauce bearnaise
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| Crispy Shrimp | $28.00 |
Large shrimp, lightly breaded with panko, fried and served with tartar sauce
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| Ahi | $32.00 |
Blackened ahi with pickled ginger and wasabi
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| Fried Oysters | $22.00 |
Pacific oysters lightly breaded and fried crisp with homemade tartar sauce
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| Halibut Fish & Chips | $26.00 |
Alaskan halibut panko breaded, lightly fried, served with our special recipe tartar sauce
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| Entrees - Combinations |
| Served with 8 oz. center cut |
| Sirloin |
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| Steak and Prawns | $30.00 |
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| Steak and Scampi | $30.00 |
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| Steak and Oysters | $28.00 |
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| Steak and Lobster |
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| Oscar Any Entree | $10.00 |
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| Fresh Bread & Smoked Salmon Mousse | $4.00 |
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| Clam Chowder | $4.00 - $8.00 |
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| French Onion | $4.00 - $7.00 |
Oven baked with gruyere cheese
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| Pastas |
| Rajun Cajun Pasta | $28.00 |
Crawfish, shrimp and andouille sausage sauteed with garlic, olive and cajun spices, served with penne and finished with heavy cream
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| Pasta Primavera | $18.00 |
Fresh vegetables, tossed with garlic, liniguini and basil in a cream sauce
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| Linguini White Clam Sauce | $18.00 |
Baby clams sauteed with onions, garlic in white wine and butter, tossed with linguine and parmesan cheese
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| Bar Menu |
| Humus & Veggies | $7.00 - $5.00 |
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| Kobe Meatballs | $8.00 - $5.00 |
With rosemary & sherry cream sauce
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| Shrimp Cocktail | $8.00 - $5.00 |
House cocktail sauce
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| Flatbread Salad | $12.00 - $6.00 |
Prosciutto, arugula, tomato, manchego, fennel crusted and olive oil
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| Mussels | $12.00 - $7.00 |
Red curry sauce
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| Steamer Clams | $12.00 - $7.00 |
Lemon, white wine & garlic
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| Calamari | $8.00 - $5.00 |
Fried crisp with saffron aioli
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| Taco Trio | $8.00 - $5.00 |
Fish or chicken any three
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| Fish & Chips (Cod) | $10.00 - $5.00 |
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| Fish & Chips - Halibut | $18.00 |
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| Chicken Strips | $10.00 - $6.00 |
Ranch & fries
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| Cheeseburger & Fries | $8.00 - $5.00 |
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| Margarita Flatbread | $8.00 - $5.00 |
Tomato, basil & mozzarella
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| Seared Ahi | $14.00 - $7.00 |
Ginger, wasabi & soy sauce
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| Potato Skins | $9.00 - $5.00 |
Andouille, peppers & cheese
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| Chicken Caesar | $11.00 - $6.00 |
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| Fried Shrimp Cocktail | $8.00 - $5.00 |
House cocktail sauce
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| BBQ Wings | $10.00 - $5.00 |
Rogue River smokey blue cheese
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| Prime Rib French Dip | $12.00 |
Grilled onions & guyuere cheese
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| Baked Brie | $9.00 - $6.00 |
Roasted garlic, apples, grapes & crostini
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| Fresh Sheet - Fresh Today |
| Jumbo Prawn Cocktail | $18.00 |
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| Crab Cake | $10.00 |
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| Dungeness Crab Leg Cocktail | $16.00 |
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| Sampler | $18.00 |
Seared ahi, dungeness crab leg meat and prawns
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| Everything Crusted Salmon | $27.00 |
Udon noodles wild asian mushroom broth
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| Lobster Cioppino | $28.00 |
Clams, mussels, shrimp and lobster
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| Fresh Halibut | $31.00 |
Poached with a fresh red and green grape vinaigrette
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| Salmon Creole | $23.00 |
Blackened with a crawfish sauce
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| Lobster Mac and Cheese | $25.00 |
With tailggio and fontina cheeses
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| Crab Cakes | $24.00 |
Pure crab meat with a cilantro slaw and blood orange garlic aioli
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| King Crab Legs | $39.00 |
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| Maine Lobster (lb.) | $24.00 |
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| Abalone | $55.00 |
Monterey bay abalone lightly grilled with an almond lemon butter
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| Cold Water Lobster Tail (6 oz.) | $24.95 |
Add to any entree 6oz. $18
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| Blue Cheese Filet | $35.00 |
Rogue river blue cheese crusted and wild mushroom demi glace
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| Razor Clams | $27.00 |
House tarter sauce
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| Rack of Lamb | $24.00 - $34.00 |
Berry mint sauce and veg
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| Kid's Menu |
| kids 12 & under bottomless fries |
| Cheeseburger & Fries | $4.00 |
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| Cheese Pizza | $4.00 |
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| Chicken Sandwich & Fries | $4.00 |
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| Chicken Strips & Fries | $4.00 |
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| Fettuccini Alfredo | $4.00 |
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| Chicken Fettucini | $4.00 |
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| Spaghetti with Meat Sauce | $4.00 |
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| Grilled Cheese & Fries | $4.00 |
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| Homemade Mac-n-Cheese | $4.00 |
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| Butterfly Shrimp & Fries | $4.00 |
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| Prime Rib & Fries | $12.95 |
May substitute small salad for fries
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| Kid's Menu - Bottomless Drinks |
| Pepsi | $2.50 |
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| Diet Pepsi | $2.50 |
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| Sierra Mist | $2.50 |
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| Mountain Dew | $2.50 |
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| Lemonade | $2.50 |
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| Milk | $2.50 |
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| Root Beer Float | $3.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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