Kayuga II Prices in Arlington, MA 02474
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Makimono |
| Kappa Maki | $3.25 |
Cucumber.
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| Avocado Maki | $3.50 |
Avocado.
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| Asparagus Maki | $3.50 |
Asparagus.
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| Kampyo Maki | $3.50 |
Dried gound.
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| Oshinko Maki | $3.25 |
Pickled radish.
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| Idaho Maki | $3.25 |
Deep fried sweet potato and eel sauce.
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| Avokyu Maki | $4.95 |
Avocado & cucumber.
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| Green Vegetable Maki | $4.95 |
Avocado, cucumber and seaweed salad.
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| Shitake Maki | $4.95 |
Shitake mushroom and eel sauce.
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| Vegi Dreaming | $3.95 |
Avocado, cucumbers and asparagus.
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| Sweet Veggie Maki | $4.95 |
Tofu skin, cucumber and avocado.
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| Tofu Maki | $5.25 |
Tofu skin, deep fried sweet potato and eel sauce.
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| Tekka Maki | $4.25 |
Tuna.
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| Sake Maki | $4.25 |
Salmon.
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| Negi-Hama Maki | $4.50 |
Yellowtail and scallion.
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| Fashion Maki | $5.95 |
Snowcrab mayo and deep fried sweet potato.
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| Steak Maki | $5.75 |
Beef, cream cheese, lettuce, and teriyaki sauce.
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| Chicken Teriayki Maki | $5.50 |
Cooked chicken, avocado and teriayki sauce.
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| Salmon Teriyaki Maki | $5.25 |
Grilled salmon and teriyaki sauce.
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| Salmon Skin Maki | $4.50 |
Salmon skin, scallion and cucumber.
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| Alaska Maki | $4.95 |
Salmon and avocado.
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| California Maki | $4.95 |
Crabstick, cucumber, avocado and tobiko.
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| California Sunshine Maki | $5.95 |
Baked california maki topped with spicy mayo, tobiko and eel sauce.
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| Unagi Maki | $5.50 |
Eel, cucumber, avocado and eel sauce.
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| Una Tamago Maki | $5.50 |
Eel, egg omelet, spicy mayo, tobiko, eel sauce.
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| Spicy Snow Crab Maki | $5.25 |
Snow crab, tobiko, cucumber and spicy mayo.
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| Spicy Salmon Maki | $5.25 |
Chopped salmon, cucumber and spicy mayo.
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| Spicy Tuna Maki | $5.25 |
Chopped tuna, cucumber and spicy mayo.
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| Spicy White Tuna Maki | $5.50 |
Chopped white tuna, cucumber and spicy mayo.
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| Spicy Scallop Maki | $5.75 |
Chopped scallop, tobiko, cucumber and spicy mayo.
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| Spicy Yellowtail Maki | $5.50 |
Chopped yellowtail, cucumber and spicy mayo.
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| Crispy Tuna Maki | $5.75 |
Tempura crumbs, tuna, cucumber, tobiko and spicy mayo sauce.
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| Philly Maki | $5.50 |
Smoked salmon, cream cheese and cucumber.
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| Red Sox Maki | $5.75 |
Deep fried shrimp, crabstick, cucumber with spicy katsu sauce.
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| Black Widow Maki | $5.50 |
Fried sweet potato, cucumber, avocado, tobiko and eel sauce.
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| House Special Roll |
| Wonton Mango Maki (6) | $6.25 |
Wonton skin wrapped shrimp, mango, and crabstick with mango sauce.
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| Spider Maki (4) | $8.25 |
Soft shell crab tempura, cucumber, avocado, spicy mayo and eel sauce.
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| Lobster Maki (4) | $8.95 |
Lobster, tobiko, asparagus, lettuce and spicy mayo.
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| American Dream Maki (4) | $6.25 |
Crabstick tempura, avocado, cucumbers and lettuce.
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| Futo Maki (4) | $6.50 |
Egg omelet, crabstick, avocado, cucumber and lettuce.
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| Crazy Maki (4) | $6.25 |
Shrimp tempura, cucumbers, avocado, lettuce and spicy mayo.
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| Shrimp Tempura Maki | $6.95 |
Shrimp tempura, tobiko and eel sauce.
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| Tuna Carpaccio Maki | $6.95 |
Seared tuna, daikon radish and spicy ponzu sauce.
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| Patriots Maki | $6.50 |
Eel, fried sweet potato, cucumber and eel sauce.
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| Fusion Maki | $7.95 |
Cooked shrimp, eel, fried sweet potato and eel sauce.
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| Entrees From The Korean Specials |
| Bibimbob | $11.45 |
Assorted seasoned veggie and cooked egg on top with choice of beef, chicken, tofu or spicy pork.
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| Haldupbab | $14.95 |
Raw fish with fresh vegetable.
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| Bulgogi | $12.95 |
Marinated paper thin sliced sirloin.
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| Spicy Pork Bulgogi | $12.95 |
Stir fried thin sliced pork in spicy
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| Kalbi | $14.95 |
Marinated beef short ribs.
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| Kimchibokum | $11.95 |
Stir fried kimahi and pork with tofu.
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| Spicy Squid | $13.50 |
Stir fried squid and veggie in spicy sauce.
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| Maewoonhang | $14.50 |
Spicy seafood stew.
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| Yookgaejang | $11.95 |
Spicy beef, egg and vegetable in soup.
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| Kimchi Jeegae | $12.95 |
Kimchi, pork and tofu stew.
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| Soft Tofu Jeegae | $13.95 |
Spicy chopped seafood, vegetable and soft tofu stew.
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| Nigiri |
| All sushi are 2pcs and sashimi are 3 pcs ($2 extra). |
| Maguro | $4.25 |
Tuna
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| Hamachi | $4.50 |
Yellowtail.
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| Sake | $4.25 |
Salmon.
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| Matsu | $4.50 |
Super white tuna.
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| Smoke Salmon | $4.75 |
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| Unagi | $4.25 |
Fresh water eel.
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| Tamago | $3.95 |
Egg omelette.
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| Kanikama | $3.95 |
Crabstick.
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| Ebi | $3.95 |
Cooked shrimp.
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| Tako | $4.25 |
Octopus.
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| Inari | $3.50 |
Fried bean curd.
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| Ika | $4.25 |
Squid.
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| Suzuki | $4.45 |
Stripe bass.
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| Saba | $3.95 |
Mackerel.
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| Botan Ebi | $7.50 |
Jumbo sweet shrimp.
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| Hotategai | $4.95 |
Scallop.
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| Tobiko | $4.50 |
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| Wasabi Tobiko | $4.75 |
Wasabi flavored roe.
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| Ikura | $4.75 |
Salmon roe.
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| Uni | $5.95 |
Sea urchin.
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| Specialty Creative Roll |
| Kayuga Maki | $9.95 |
Deep fried seaweed wrapped salmon, tobika, avocado, cucumber with spicy mayo and teriyaki sauce.
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| Golden Fish Maki | $9.50 |
Eel, cucumber, avocado, tobiko topped with shrimp and salmon.
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| Caterpillar Maki | $9.25 |
Eel, cucumber, tobiko, spicy mayo topped with layer of avocado and eel sauce.
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| Dragon Maki | $9.95 |
Fried sweet potato topped with layer of eel and avocado.
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| Baked Salmon Maki | $10.25 |
Crabstick, tempura crumbs and spicy mayo topped with layer of salmon, eel sauce and all baked to perfection.
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| Baked Yellowtail Maki | $10.25 |
Snow crab tempura crumbs, tobiko, mayo, avocado, topped with layer of torched yellowtail and eel sauce.
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| Atlantic Maki | $9.50 |
Thin sliced daikon radish rolled over tuna, salmon, white fish, avocado, cucumber, crabstick and tobiko.
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| Tropical Maki | $9.50 |
Cooked shrimp, papaya and tempura crumbs topped with layer of mango and avocado.
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| Lobster Tempura Roll | $10.25 |
Lobster meats, snow peas and cream cheese crumbs battered and served with mango sauce.
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| Snow Mountain Maki | $9.95 |
Deep fried sweet potato topped with grilled snowcrab mayo, tobiko and tempura crumbs.
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| Spicy Tempura Maki | $10.95 |
SHrimp tempura topped with spicy tuna.
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| Volcano Maki | $9.95 |
Spicy scallop and cucumber topped with snow crab mayo mixed with tempura crumbs, tobiko and scallion.
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| Super Volcano Maki | $10.95 |
Shrimp tempura topped with grilled snowcrab mayo, crumbs, tobiko and scallion.
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| Fire Dragon Maki | $11.95 |
Shrimp tempura, topped with white tuna, spicy mayo, tobiko and scallion.
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| House Maki | $11.95 |
Shrimp tempura, mango and avocado topped with spicy lobster.
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| Rainbow Maki | $9.95 |
Crabsticks, shrimp, cucumbers and spicy mayo topped with a layer of avocado, tuna, salmon, white fish and yellowtail.
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| White Mountain Maki | $9.95 |
Spicy, white tuna, cucumber, topped with snowcrab mayo, tobiko and tempura crumbs.
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| New England Maki | $10.95 |
White tuna, mango, tobiko topped with seared tuna and spicy mayo.
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| Lunch Specials |
| Served 11:30 AM - 3 PM with miso soup and rice. |
| Sushi Lunch | $9.45 |
6 pcs of sushi and pcs of tuna maki.
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| Sashimi Lunch | $10.45 |
10 pcs of chef's choice assorted filets of raw fish.
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| Makimono Lunch | $9.45 |
Choose any 2 rolls from the makimono menu.
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| Chicken Teriyaki | $8.95 |
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| BeefTeriyaki | $8.95 |
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| Salmon Teriyaki | $8.95 |
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| Shrimp Teriyaki | $8.95 |
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| Tempura | $8.95 |
Shrimp and veggie.
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| Chicken Katsu | $8.95 |
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| Pork Katsu | $8.95 |
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| Chicken Katsu Don | $8.95 |
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| Pork Katsu Don | $8.95 |
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| Una Don | $8.95 |
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| Orange Flavor Beef | $8.95 |
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| Orange Flavor Chicken | $8.95 |
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| Sesame Beef | $8.95 |
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| Sesame Chicken | $8.95 |
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| Beef with Cashew Nuts | $8.95 |
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| Chicken with Cashew Nuts | $8.95 |
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| Beef with String Bean | $8.95 |
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| Chicken with String Bean | $8.95 |
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| Pad Thai Noodle | $8.95 |
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| Red Curry | $8.95 |
Sauteed vegetables, basil and thai red curry spicy sauce with choice of meat or veggie.
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| Yellow Curry | $8.95 |
Sauteed in thai yellow spicy curry sauce with vegetables with choice of meat or veggie.
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| Red Curry |
Sauteed vegetables, basil aned thai red curry spicy sauce.
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| Yellow Curry |
Sauteed in thai yellow spicy curry sauce with vegetables.
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| Sesame Beef |
Lightly fried until crispy in mixed sweet sesame sauce.
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| Sesame Chicken |
Lightly fried until crispy in mixed sweet sesame sauce.
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| Desserts |
| Ice Cream | $3.75 |
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| Mochi Ice Cream | $3.25 |
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| Fried Ice Cream | $5.25 |
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| Fried Banana | $4.95 |
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| Cheesecake | $5.95 |
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| Tiramisu | $5.95 |
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| Beverages |
| Soda | $1.75 |
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| Juice | $2.25 |
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| Smoothie | $3.95 |
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| Arizona Iced Tea | $2.50 |
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| Iced Oolong Tea | $2.50 |
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| Iced Green Tea | $2.50 |
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| Sparkling Water | $3.75 |
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| Bottle Water | $1.75 |
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| Entrees From The Kitchen |
| Served with miso soup and rice. |
| Teriyaki | $13.95 |
Tender grilled to perfection smothered in our teriyaki sauce.
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| Agemono Katsu Chop | $13.50 |
Deep fried breaded with japanese sweet and sour sauce.
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| Tempura Combo | $14.95 |
Light batter fried seafood and vegetables dipped with tempura sauce.
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| Butterfly Shrimp | $14.95 |
Jumbo shrimp pressed with bacon and pan fried with chef's special sauce.
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| Orange Flavored Beef | $12.95 |
Crispy beef cooked in chef's special hot sauce flavored.
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| Orange Flavored Chicken | $12.95 |
Crispy chicken cooked in chef's special hot sauce flavored.
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| Salt & Pepper Squid | $11.45 |
Deep fried seasoned calamari with salt, pepper and spices.
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| Salt & Pepper Shrimp | $14.50 |
Deep fried seasoned shrimp with salt, pepper and spices.
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| Fried Rice & Noodles |
| Kimchi Fried Rice | $11.95 |
Korean spicy vegetables stir fried with rice.
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| Pineapple Fried Rice | $10.95 |
Pineapple, chicken and veggie stir fried with rice and a touch of curry powder.
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| House Special Seafood Rice | $11.95 |
Sauteed seafood stir fried with rice.
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| Shrimp Bacon Fried Rice | $13.95 |
Stir fried shrimp, bacon, and mixed vegetables with rice.
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| Tempura Udon | $12.45 |
Thick udon noodles soup with shrimp and vegetables tempura.
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| Kayuga Spicy Seafood Udon | $13.95 |
Spicy thick udon noodles soup with seafood and veggie.
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| Nabeyaki Udon | $12.95 |
Thick, udon noodles served in a light broth with veggie, chicken, egg and shrimp tempura on top.
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| Sukiyaki | $14.95 |
Thinly sliced beef, tofu and vegetables in sweetened shayu broth.
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| Yaki Seafood Udon | $12.95 |
Assorted seafood and vegetables stir fried with japanese udon noodles.
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| Yaki Soba | $10.95 |
Stir fried jalapenos egg noodles with chicken and vegetable.
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| Pad Thai | $10.95 |
Sauteed rice noodles with shrimp, chicken, vegetables peanuts and eggs.
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| Pad See You | $10.95 |
Stir fried flat noodles, broccoli, egg and soy sauce with your choice of meat.
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| Crazy Noodle | $10.95 |
Noodles with red and green peppers, basil, broccoli, snow peas and chili sauce with your choice of meat.
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| Singapore Noodle | $10.95 |
Stir fried rice noodles with chicken, baby shrimp and egg with light touch of curry flavor.
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| Pineapple Fried Rice |
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| Nabeyaki Udon |
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| Tempura Udon |
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| Yaki Seafood Udon |
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| Crazy Noodle |
Noodles with red and green peppers, basil, broccoli, snow peas and chili sauce with choice of meat or veggie.
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| Salad |
| Seaweeed Salad | $4.95 |
Fresh seaweed seasoned with sesame.
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| Goma Ae | $5.25 |
Cooked spinach with sesame peanut sauce.
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| Avocado Salad | $5.95 |
Crabstick, tobiko, cucumber, avocado mixed with mayo.
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| Spicy Seafood Salad | $7.95 |
Shrimp, crabstick, octopus, tobiko mixed with spicy mayo.
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| Tofu Mushroom Salad | $5.50 |
Fresh tofu and grilled mushroom on baby greens with house special dressing.
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| Lobster & Mango Salad | $8.50 |
Lobster meat, mango, tomatoes on mixed greens with mango sauce.
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| Organic Salad | $4.95 |
Mixed spring vegetables with house special dressing.
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| Ika Sansai | $6.95 |
Smoked squid in light vinegar sauce and cucumber.
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| Grilled Chicken Green Salad | $5.95 |
Grilled pepper chicken breast on mixed greens with house dressing.
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| Kayuga House Salad | $6.50 |
Crabstick, shrimp, tobiko, fresh seaweed on spring mixed greens.
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| Entrees From The Thai Specials |
| Crispy Duck | $14.95 |
Half boneless fried ginger lemon sauce.
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| Panang Duck | $10.95 |
Spcy thai curry, lemon leaves, basil and veggie.
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| Salmon'n Snow Peas | $14.95 |
Salmon, snow peas, tomato and red pepper.
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| Seafood Madness | $13.95 |
Shrimp, scallop, squid, mussels, pepper, basil and chili sauce.
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| Basil Chicken | $9.95 |
Sauteed chicken, hot pepper and vegetable.
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| Basil Beef | $9.95 |
Sauteed beef, hot pepper and vegetable.
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| Ginger Chicken | $9.95 |
Sauteed veggie, black mushroom and ginger.
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| Ginger Beef | $9.95 |
Sauteed veggie, black mushroom and ginger.
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| Asian Duck | $14.95 |
Half boneless crispy duck and stir fried with veggies.
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| Pad Paradise | $11.95 |
Sauteed chicken, beef, shrimp and chili sauce.
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| Pik King Shrimp | $12.95 |
Sauteed shrimp, snow peas, lime leaves in veggies.
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| Twin Curry | $11.95 |
Shrimp, chicken, mango, basil, onion and mushroom.
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| Entrees From The Sushi Bar |
| Served with miso soup and rice. |
| Chirashi | $14.95 |
Assorted fresh fish over a bed of seasoned sushi rice.
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| Unaju | $15.95 |
Broiled water eel glazed with sweetened soy sauce on rice.
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| Makimono Combo | $14.95 |
California Maki shrimp tempura maki and spicy tuna maki.
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| Sushi 4-Kinds | $17.95 |
10 pcs of combination of tuna, salmon, white fish and yellowtail sushi.
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| Sushi Dinners | $17.25 |
10 pcs of assortedfilets of raw fish over seasoned rice and tuna roll.
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| Sashimi Dinner | $23.95 |
18 pcs chef's choice of assorted filets of raw fish.
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| Sushi & Sashimi | $22.95 |
Chef's selection of sushi, sashimi and maki rolls.
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| Kayuga Special for 2 | $45.95 |
Choose any 2 from our chef's selection of sushi, sashimi or maki.
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| Soup |
| Miso Shiru Soup | $1.95 |
Soybean soup with scallion, tofu and seaweed.
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| Little Neck Clam Soup | $4.50 |
Little neck on half shell, sliced ginger and scallion in light broth.
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| Spicy Seafood Soup | $4.95 |
Assorted seafood in spicy soup.
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| Lemon Grass Hot & Sour Soup | $5.50 |
Shrimp, crabstick, vegetables with hot and sour flavor.
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| Thai Coconut Soup | $3.95 |
Thai style coconut flavor, with mushroom and chicken.
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| Sides |
| Seasoned Bean Sprout | $2.75 |
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| Seasoned Spinach | $3.25 |
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| Pickled Ginger | $0.75 |
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| Japanese Pickles | $3.50 |
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| Kimchi Pickles | $3.00 |
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| Steamed Vegetables | $4.75 |
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| Appetizer (Hot) |
| Edamame | $4.25 |
Boiled green soybean lightly salted.
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| Shumai (Steamed) | $4.95 |
Shrimp dumpling served steamed.
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| Shumai (Fried) | $4.95 |
Shrimp dumpling served fried.
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| Gyoza Vegetable (Steamed) | $4.95 |
Dumpling served steamed.
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| Gyoza Vegetable (Fried) | $4.95 |
Dumpling served fried.
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| Gyoza Pork (Steamed) | $5.75 |
Dumpling served steamed.
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| Gyoza Pork (Fried) | $5.75 |
Dumpling served fried.
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| Crispy Crab Wontons | $6.50 |
Crabmeat blended with cream cheese deep fried in wonton wrappers.
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| Wok Fried Calamari | $6.75 |
Deep fried squid served with spicy mayo.
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| Tempura Appetizer | $7.95 |
Shrimp and vegetable deep fried in a light batter.
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| Seafood Pancake | $8.75 |
Mixed seafood and scallion pan fried in light crispy butter
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| Volcano Soft Shell Crab | $8.95 |
Deep fried soft shell crab served with spicy snow crab mayo.
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| Fried Oyster | $7.50 |
Deep fried oyster in bread crumbs batter served with spicy mayo.
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| Mini Spring Roll (Pork) | $5.95 |
Deep fried minced roll.
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| Tatsuta Age | $6.50 |
Deep fried chicken nuggets.
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| Asian Wings | $6.50 |
Fried chicken wings brushed lightly with sweet chili sauce.
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| Hamachi Kama | $7.95 |
Lighly salted boiled yellowtail collar served with ponzu sauce.
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| Hokkaiyaki Seafood Grills | $8.75 |
Baked scallop with crabstick, tobiko, mushroom and spicy mayo.
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| Kushiyaki (Chicken) | $5.75 |
Barbecued cubes on skewers smothered in teriyaki sauce.
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| Kushiyaki (Beef) | $6.25 |
Barbecued cubes on skewers smothered in teriyaki sauce.
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| Avocado Snow Crab Roll | $6.50 |
Avocado, snow crab mayo all deep fried in a crisp chinese wrapper.
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| Scallop Eel Fusion | $9.50 |
Eel wrapped scallop deep fried in light butter with avocado and spicy mayo.
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| Beni Banana | $7.50 |
Salmon wrapped banana batter fried with lemon sauce.
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| Beef Negima Maki | $8.25 |
Slices of beef rolled over mozzarella cheese and scallions with teriyaki sauce.
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| Spicy Tofu | $5.25 |
Pan fried tofu with mild spicy sauce.
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| MIni Dumpling | $6.75 |
Steamed pork buns.
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| Age Dashi Tofu | $5.25 |
Fried tofu served in a light broth with scallion and grated spicy dalkon radish.
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| Appetizers (Cold) |
| Sashimi Sampler | $8.25 |
Filets of fresh raw fish with radish.
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| Sushi Sampler | $6.95 |
Filets of fresh raw fish with steamed rice.
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| Beef Tataki | $8.95 |
Thinly sliced beef seared sirloin served with ponzu sauce.
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| Tuna Tataki | $8.25 |
Seared served with ponzue sauce.
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| Salmon Tataki | $8.25 |
Seared served with ponzu sauce.
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| Tuna Sashimi Tempura | $8.95 |
Deep flavor of red meat tuna is concentrated by frying.
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| Rose Tuna | $9.50 |
Deep fried white tuna and avocado in bread crumbs, topped with spicy tuna, tobiko and tempura crumbs.
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| Octopus Carpaccio | $7.95 |
With spicy ponzu sauce and olive oil.
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| Seafood Sunamono | $6.25 |
Seafood seasoned with light sweet vinegar.
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| Naruto | $8.95 |
Tuna, tobiko, avocado and spicy mayo rolled in thinly sliced cucumber.
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| Tempura Cucumber Roll | $8.25 |
Shrimp tempura, crabstick, tobiko, avocado and spicy mayo rolled in thinly sliced cucumber.
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| Salmon Kinuta | $7.95 |
Salmon, avocado, cucumber rolled with thinly daikon radish.
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| Tiger Eyes | $8.95 |
Grilled squid stuffed with smoked salmon.
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| Spicy Yellowtail Tartar | $8.95 |
Chopped yellowtail and scallions served with spicy hot sauce.
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| Fusion Tuna Ball | $9.50 |
Torched tuna on top of crabstick, tobiko, mayo, crumbs and topped with spicy tuna.
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| Spring Seaweed Roll | $7.95 |
Shrimp tempura, lettuce, seaweed salad and chopstix wrapped with rice paper.
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| Spicy Tuna Wonton | $7.50 |
Chopped tuna, tobiko, tempura crumbs and spicy mayo on deep fried wonton skin.
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| Spicy Salmon Wonton | $7.50 |
Chopped salmon, tobiko, tempura crumbs and spicy mayo on deep fried wonton skin.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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