Kaze Japanese Steakhouse & Sushi Restaurant Prices in Garner, NC 27529
Hours of Operation
- Mon: 11:30 am - 2:00 pm, 5:00 pm - 9:30 pm
- Tue: 11:30 am - 2:00 pm, 5:00 pm - 9:30 pm
- Wed: 11:30 am - 2:00 pm, 5:00 pm - 9:30 pm
- Thu: 11:30 am - 2:00 pm, 5:00 pm - 9:30 pm
- Fri: 11:30 am - 2:00 pm, 5:00 pm - 9:30 pm
- Sat: 11:30 am - 2:00 pm, 5:00 pm - 9:30 pm
- Sun: 11:30 am - 2:00 pm, 5:00 pm - 9:30 pm
Restaurant Menu
| Appetizers |
| Fried Gyoza | $5.95 |
Pork dumplings fried to a golden brown. Served with a light soy dipping sauce.
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| Shumai | $5.00 |
Morsels of shrimp stuffed in a crispy shell. Served with a light soy dipping sauce.
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| Tempura Shrimp or Vegetables | $6.95 |
Lightly battered served with our signature japanese dipping sauce.
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| Sushi Appetizer | $6.00 |
Chefs choice of four pieces of nigiri sushi.
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| Sashimi Appetizer | $10.00 |
Chefs choice of eight pieces of expertly sliced sashimi.
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| Sushi Bar Appetizers |
| Edamame |
Soybean in the pod.
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| Ika Sansai |
Squid salad.
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| Fried Gyoza |
Deep fried pork dumplings.
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| Fried Shumai |
Deep fried shrimp dumplings.
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| Hamachi Kama |
Fried yellowtail with a wasabi soy dipping sauce.
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| Chicken Tenders |
Coated with japanese bread crumbs and delicately fried
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| Yaki Noodles |
Shrimp, chicken or beef stir fried with noodles, carrots and snow peas in a teriyaki sauce.
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| Tempura |
Shrimp, vegetables, or both, lightly battered and served with a Japanese soybased dipping sauce.
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| Sushi Samplers |
| Salmon or Tuna Carpaccio |
Thinly sliced salmon or tuna & avocado served with sesame oil and ponzu sauce. Garnished with daikon radish.
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| Tuna Takaki |
Tinly sliced seared tuna, layered with cucumber and served with sesame oil, hot spices and ponzu sauce.
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| Sashimi Appetizer |
Thinly sliced tuna, salmon and white fish garnished with mint leaves and daikon radish.
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| Spicy Maxs Tuna Bowl |
Diced spicy tuna & avocado served with ponzu and sesame oil.
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| Sushi Sampler Appetizer |
Four pieces of sushi, chefs
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| Classic Rolls |
| California Roll |
Crab & avocado
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| Futo Maki |
Big roll
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| Haotaegai Maki |
Scallop roll
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| Kappa Maki |
Cucumber roll
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| Unagi Maki |
Eel roll
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| Yasai Maki |
Vegetable roll
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| Negihama |
Yellowtail & scallions
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| Sake Maki |
Salmon & cucumber
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| Sake Kawa |
Salmon skin & cucumber
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| Spicy Tekka Maki |
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| Tekka Maki |
Tuna roll
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| Vegetable Tempura Roll |
Tempura battered zucchini
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| Kaze Roll |
House special: shrimp, crab & cream cheese
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| Sushi Dinners |
| Served with soup & salad |
| Regular |
California roll and 7 pieces of sushi
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| Deluxe |
Tuna roll & 10 pieces of sushi
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| Sushi & Tempura |
California roll, 8 pieces of sushi & shrimp and vegetable tempura.
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| Sushi & Sashimi |
California roll, 7 pieces of sushi & 7 pieces of sashimi.
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| Sushi for Two |
California roll, 7 pieces of sushi & 7 pieces of sashimi.
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| Nigiri Sushi & Sashimi |
| Nigiri 2 pieces, sashimi 5 pieces |
| Tamago |
Layered egg
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| Maguro |
Fresh or smoked tuna
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| Tako |
Boiled octopus
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| Sake |
Fresh or smoked salmon
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| Shiromi |
White fish of the day
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| Ebi |
Boiled shrimp
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| Shiro Maguro |
White tuna
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| Unagi |
Smoked freshwater eel
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| Hokkigal |
Surf clam
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| Hotategal |
Scallop
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| Katsuo |
Bonito
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| Ama Ebi |
Sweet shrimp
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| Hamachi |
Fresh yellowtail
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| Saba |
Marinated mackerel
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| Specialty Rolls |
| American Idol |
Shrimp tempura, cream cheese, tuna, spicy mayo, asparagus & masago.
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| Alaskan |
Smoked salmon, cream cheese, tempura crunch & avocado.
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| As Roll |
Soft shell crab, avocado, spicy mayo, lettuce topped with tuna & eel.
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| Bravo |
Deep fried snow crab served with seafood sauce.
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| Boston |
Crab meat, shrimp, lettuce, cucumber & mayo.
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| Bonzai |
Salmon, eel octopus & avocado.
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| Blue Island |
Crab, tuna, avocado wrapped in a thin layer of cucumber.
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| Between the Sheets |
Spicy tuna, salmon, lettuce & scallions wrapped with rice paper served with a ponzu sauce.
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| Bermuda Triangle |
Tuna, crab & cucumber roll topped with seaweed salad mix and served with ponzu sauce.
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| Caterpillar |
Grilled freshwater eel & cucumber slices with an outer layer of avocado.
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| Cherry Blossom |
Flower shaped roll with salmon & avocado filled center & outer layer of tuna. Garnished with flying fish roe.
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| Crunchy |
Crab, spicy mayo, tempura crunch topped with shrimp.
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| California Pearl |
California roll wrapped with butter fish, spicy mayo & smelt.
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| Diva |
Spicy tuna, cucumber layered with sweet shrimp & salmon caviar.
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| Dragon |
Shrimp tempura, spicy mayo, green onion and masago layered with eel and avocado
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| Dynamite |
Spicy tuna, tempura crunch, lettuce, asparagus layered with crabmeat.
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| Dancing Eel |
Crabmeat, smelt roe & cream cheese layered with eel.
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| Ecstasy |
Crab, cucumber, lettuce, spicy mayo layered with tuna, salmon, yellowtail & avocado
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| Firecracker |
Deep fried roll with salmon, tuna, crab & avocado. Served with a spicy eel sauce.
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| Hawaiian Punch |
Papaya, crab, asparagus, cream cheese layered with tuna, white fish and smelt roe.
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| Hurricane |
Spicy eel, tuna, cream cheese, flying fish roe, topped with cooked salmon.
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| H2 |
Tempura salmon, asparagus, cream cheese and massago. Served with eel sauce.
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| H3 |
Tempura yellowtail, asparagus, cream cheese and flying fish roe served with eel sauce.
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| Kamikaze |
Deep fried roll witgh yellowtail, crab, eel & cream cheese. Topped with eel & seafood sauce.
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| Krazy |
Avocado, crab and cream cheese topped with lobster salad.
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| Lobster Tempura |
Lobster tempura, lettuce & spicy mayo topped with lmassago.
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| Mermaid |
Shrimp tempura, tuna, spicy mayo & cream cheese topped with flying fish roe and smelt roe.
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| Mexican |
Prepared burrito style and includes shrimp tempura, crabmeat & spicy mayo wrapped in lettuce and soy paper.
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| Neptune |
Scallops with mayo, crabmeat, smelt roe and lettuce, layered with avocado & shrimp.
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| Philly |
Salmon, avocado and cream cheese.
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| Pearl Diver |
Fried oyster, scallions, massago, mayo, asparagus, mint leaves served with eel & ponzu sauce.
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| Rainbow |
California roll layered with tuna, salmon, white fish and avocado.
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| Sapporro |
Tuna, yellowtail, avocado, daikon radish topped with flying fish roe.
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| Sashimi |
Tuna, salmon, crab, white fish & daikon radish. Topped with flying fish roe.
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| Spider |
Soft shell crab, smelt roe, avocado & cucumber with spicy mayo.
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| Shark Bite |
Soft shell crab, eel, salmon, tuna, tempura crunch, spicy mayo & seaweed. Served with ponzu sauce.
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| Spicy Lovers |
Diced spicy salmon roll topped with tempura batter & spicy diced tuna.
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| Sweet Flamingo |
Eel, mango & cucumber topped with pink bonito.
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| Tuna Trio |
Spicy diced tuna with avocado, four slices of tuna sashimi & spicy tuna cucumber roll.
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| Tempura Roll |
Tempura battered shrimp, spicy mayo, scallions and masago.
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| Volcano |
California roll, topped with spicy scallops and crabmeat and then baked to a golden brown.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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