KC American Bistro Prices in Naples, FL 34108
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Dinner Menu |
| Wild Mushroom Bisque | $7.00 |
Roasted shitake chive
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| Honeycrisp Apple and Arugula Salad | $8.00 |
Dried cranberries candied walnuts mission fig vinaigrette
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|
| Vine-Ripe Tomato and Warm Spinach Salad | $9.00 |
Maytag blue cheese warm hickory smoked bacon vinaigrette
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|
| Kale Caesar Salad | $8.00 |
Shaved manchego toasted pine nuts kc`s caesar dressing
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| Warm Medjool Dates | $9.00 |
Gorgonzola shaved prosciutto balsamic reduction
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| Steamed Maine Mussels | $11.00 |
Roasted fennel and andouille sausage saffron white wine broth
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| Maryland Crab Souffle | $15.00 |
Sweet corn puree creamy leeks
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|
| Hawaiian Luau Ribs | $12.00 |
Cucumber namasu hoisin BBQ sauce
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| Cape Cod Lobster Slider | $14.00 |
Old bay dusted potato chips fresh dill and shallot aioli
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| Sauteed Day Boat Diver Scallops | $27.00 |
Roasted cauliflower soufflé grape tomato and smoked sausage succotash
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|
| Ritz Cracker Seared Black Grouper | $28.00 |
Thyme roasted fingerling potatoes fresh corn and napa cabbage slaw kcs tartar sauce
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|
| Seared Wild King Salmon | $25.00 |
Blue cheese and spinach potato cake broccolini apple cider glaze
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|
| Sesame and Nori Encrusted Big Eye Ahi Tuna | $29.00 |
Steamed sushi rice baby bok choy citrus ponzu sauce
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|
| Blackened Red Fish | $26.00 |
Beluga lentil ragout ratatouille crawfish and andouille sausage etouffee
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|
| Smoked Pepper & Molasses Glazed Duck Breast | $24.00 |
Heirloom bean picadillo caramelized plantains jicama and orange salad
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|
| Zinfandel Braised Beef Short Rib | $28.00 |
Whipped potatoes apple bacon braised brussel sprouts steamed baby carrots wild mushroom veal jus
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|
| Imu Roasted Berkshire Pork Chop | $33.00 |
Shrimp fried rice wok charred stirfry vegetables teriyaki glaze
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|
| Rosemary and Mint Marinated Lamb Rib Chops | $34.00 |
Goat cheese braised fingerling potatoes roasted fennel and autumn vegetables zante currant gastrique
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|
| Texas Grilled Filet Mignon | $36.00 |
Manchego potato gratin fire roasted jumbo asparagus cabernet glace de viande
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|
| Children's Menu |
| Chicken Fingers and Apple Wedges | $7.00 |
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| Macaroni and Cheese | $6.00 |
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| Penne Pasta | $6.00 |
With tomato sauce, butter, or alfredo sauce
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| Braised Short Rib | $12.00 |
With mashed potatoes and any of our vegetables.
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| Desserts |
| Hot Fudge Sundae | $5.00 |
With vanilla bean ice cream, candied walnuts and chantilly cream
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| Warm Blueberry Cobbler a la Mode | $8.00 |
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| Key Lime Pie with Fresh Raspberries | $8.00 |
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| Orange Scented Creme Brulee | $6.00 |
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| Pink Grapefruit or Limoncello Sorbet | $7.00 |
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| Black Cherry or Caramel Gelato | $7.00 |
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| Chocolate Ganache Torte | $7.00 |
With creme anglaise and macerated red cherries
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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