Kebab N Curry Prices in Richardson, TX 75080
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Soft Drink | $2.19 |
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| Lassi | $3.50 |
Yogurt drink served sweet or salted.
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| Mango Lassi | $3.50 |
Yogurt and mango drink.
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| Strawberry Lassi | $3.50 |
Yogurt and strawberry drink.
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| Milk Shake | $3.50 |
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| Darjeeling Tea | $2.19 |
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| Masala Mango Tea | $2.95 |
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| Chai Tea | $2.95 |
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| Coffee | $2.19 |
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| Kashmiri Tea | $2.95 |
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| Appetizers |
| Samosas | $4.50+ |
Homemade turnovers stuffed with lightly tempered and seasoned potatoes and peas or fresh ground lamb.
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| Onion Bhaji | $3.95 |
Chickpea patty stuffed with onions and spices.
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| Vegetable Pakoras | $3.95 |
Assorted garden fresh vegetable fritters, deep fried in seasoned chickpea batter.
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| Chicken Chat | $7.95 |
Boneless cubes of barbequed chicken, delicately tossed in our very own sweet, sour and tangy sauce and vegetables.
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| Chicken Pakora | $5.95 |
Deep fried chicken wings with seasoned chickpea coating.
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| Dahi Puri | $6.95 |
Lentil crisps and cubed potatoes covered with fresh whipped yogurt and tamarind sauce.
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| Assorted Appetizers | $9.95 |
Sample platter of chef's fresh preparations for 2.
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| Papad | $1.95 |
Crispy lentil wafers.
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| Mix Grill | $18.95 |
An assortment of tandoori specialties.
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| Seekh Kebab | $15.95+ |
Fresh ground lamb or chicken spiced and delicately cooked on skewers in the tandoor.
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| Chicken Tikka | $15.95 |
Boneless, tender chicken cubes marinated overnight in yogurt and mild spices gently broiled.
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| Soups |
| Mulligtwany Soup | $4.00+ |
An internationally famous lentil soup mildly spiced and delicious.
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| Madras Soup | $4.00+ |
Fresh tomato based soup.
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| Salads |
| Raita | $3.95 |
A refreshing salad of whipped yogurt with cucumbers, potatoes and mint.
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| Kachumber | $4.50 |
Fresh vegetables tossed with tangy spices and lemon juice served on a bowl of crisp lettuce.
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| Fresh Green Salad | $3.95 |
Fresh cut vegetables with your choice of dressing.
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| From the Sea |
| Tandoori Shrimp Masala | $17.95 |
Tandoori shrimp prepared in masterful tomato and herb sauce.
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| Shrimp Kurry | $17.95 |
Ancient shrimp kurry Mughal Dynasty recipe.
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| Shrimp Kashmiri | $17.95 |
Shrimp delicately sauteed with peppers and onions with a touch of spicy curry.
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| Shrimp Korma | $17.95 |
Shrimp cooked in a mild almond cream sauce.
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| Shrimp Vindaloo | $17.95 |
Classical shrim kurry cooked with potatoes in a tangy, highly seasoned sauce.
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| From our Tandoor |
| Tandoori Chicken | $13.95 |
1 half chicken marinated overnight in yogurt and mild spices cooked tender and juicy. Clay oven specialty.
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| Lamb Boti Kebab | $17.95 |
Tender cubes of lamb marinated in a tandoori masala, cooked to perfections on skewers. Clay oven specialty.
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| Lamb Seekh Kebab | $16.95 |
Fresh ground lamb cooked on skewers. Clay oven specialty.
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| Tandoori Shrimps | $18.95 |
Marinated jumbo shrimps cooked masterfully by our chef on a skewer. Clay oven specialty.
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| Chicken Tikka | $15.95 |
Boneless, tender chicken cubes marinated overnight in yogurt and mild spices, gently broiled. Clay oven specialty.
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| Mixed Grill | $18.95 |
Assortment of tandoori clay oven specialties.
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| Chicken Reshmi Seekh Kebab | $15.95 |
Freshly ground tender chicken, spiced and delicately cooked on skewers in the tandoor. Clay oven specialty.
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| Paneer Tikka | $14.95 |
Grilled cubes of cottage cheese, a true vegetarian delight. Clay oven specialty.
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| Lamb |
| Ragan Josh | $15.95 |
Heavenly kurry made according to authentic Kashmiri style.
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| Boti Masala | $15.95 |
Juicy cubes of lamb sauteed with an exquisite kurry and tomato sauce-a must for Indian cuisine fans.
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| Lamb Korma | $15.95 |
Juicy cubes of lamb in signature korma sauce.
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| Palakwala | $15.95 |
Tender pieces of lamb sauteed with spinach and spices gently simmered in an exquisite kurry sauce.
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| Bhuna Ghost | $15.95 |
Succulent lamb sauteed with peppers and onions.
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| Lamb Vindaloo | $15.95 |
Extra spiced lamb cooked with potatoes in a tangy and highly seasoned sauce.
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| Chicken |
| Anarkali | $14.95 |
Traditional kurry made according to an ancient recipe from the days of the Moghul dynasty.
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| Korma | $15.95 |
Boneless chicken cooked in a mild almond and cream sauce with unbelievable aroma.
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| Palakwala | $14.95 |
Tender pieces of chicken delicately spiced with fresh spinach.
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| Tikka Masala | $15.95 |
Succulent tandoori chicken pieces sauteed gently with traditional spices and finished with a classical tomato and cream sauce.
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| Chilli Chicken | $14.95 |
Boneless chicken gently sauteed with chilies, peppers and onions.
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| Kadhai Chicken | $14.95 |
Cubes of chicken cooked in onions and green peppers with a touch of tasty kurry sauce.
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| Chicken Madras | $14.95 |
Tender pieces of chicken sauteed with potatoes in tangy and highly seasoned sauce.
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| Murg Musallam | $18.95 |
Chicken served on a bed of rice, ground lamb, raisins, nuts and tasty cream sauce.
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| Chicken Korma Palakwala Tender | $18.95 |
Boneless chicken cooked in a mild almond and cream sauce and served with spinach.
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| Chicken Tikka Palakwala Tender | $18.95 |
Grilled chicken in the tandoor, cooked with traditional spices and cream sauce, served with spinach.
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| Beef |
| Kurry Beef | $15.95 |
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| Moglai Beef | $15.95 |
Tender pieces of beef cooked in an aromatic cream and almond sauce. Rich and mild.
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| Vindaloo | $15.95 |
Classical kurry sauteed with potatoes in a tangy, highly seasoned sauce.
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| Jalfrezie | $15.95 |
Seasoned cubes of tender beef gently sauteed with tomatoes, onions, bell peppers and coriander.
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| Dal Gosht | $15.95 |
Extra special beef cooked with fellow lentils and fresh corriander.
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| Vegetables |
| Paneer Tikka Masala | $12.95 |
Cubes of our homemade cheese in signature masala sauce.
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| Malai Kofta Kashmiri | $12.95 |
Dumplings of fresh vegetables and cheese cooked in a mild almond and cream sauce.
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| Palak Panir | $12.95 |
Spinach cooked with our own homemade cheese in a herb and cream sauce.
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| Paneer Korma | $12.95 |
Cubes of our homemade cheese in our signature korma sauce.
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| Mushroom Mattar | $12.95 |
Mushroom and garden fresh peas cooked with chef?s special recipe.
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| Channa Masala | $11.95 |
Chickpeas, potatoes and onions.
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| Makhani Dal | $11.95 |
Puree of lentils gently tempered with fresh herbs.
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| Allo Baigan | $11.95 |
Garden fresh eggplants sauteed with potatoes and a touch of kurry.
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| Mattar Paneer | $12.95 |
Garden peas with homemade cheese in kurry.
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| Mixed Vegetable Kurry | $11.95 |
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| Baigan Bhurta | $11.95 |
Eggplant puree sauteed with onions and tomatoes.
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| Navrattan Korma | $12.95 |
Assortment of cooked veggies with mild almond and cream sauce.
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| Kadhai Paneer | $12.95 |
Homemade cheese, sauteed onions, peppers and tomatoes cooked in kadhai, Indian wok.
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| Dal Haryali | $11.95 |
Lentils cooked with creamy spinach.
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| Combos and Specials |
| Malai Kofta and Mixed Veggie Combo | $20.95 |
Fresh vegetable and cheese dumplings cooked in mild almond cream sauce. Served with basmati rice, mixed vegetable kurry and either soup or salad.
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| Chicken Anarkali Combo | $20.95 |
Traditional chicken kurry. Served with basmati rice, mixed vegetable kurry and either soup or salad.
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| Tandoori Dinner | $20.95 |
Tender, juicy grilled chicken from the tandoor. Served with basmati rice, mixed vegetable kurry and either soup or salad.
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| Basmati Rice Biryani |
| Noor Mahal Biryani | $15.95 |
Pillau rice cooked with succulent pieces of lamb or beef and herbs garnished with nuts.
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| Sahajani Biryani | $14.95 |
Aromatic rice and boneless chicken.
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| Shrimp Biryani | $17.95 |
Pillau rice cooked with shrimp garnished with nuts.
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| Vegetable Biryani | $12.95 |
Pillau rice cooked with mixed vegetables and a touch of curry.
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| Kashmiri Pillau | $12.95 |
Pillau rice sauteed with peas, fruit and nuts.
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| Chutneys |
| Sweet Mango Chutney | $1.95 |
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| Spicy Mango Pickle | $1.95 |
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| Indian Breads |
| Nan | $2.95 |
Traditional leavened bread baked in the tandoor.
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| Kabuli Nan | $3.95 |
Leavened bread with nuts and raisins.
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| Garlic Nan | $3.95 |
Leavened bread with garlic.
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| Keema Nan | $4.50 |
Leavened bread stuffed with spiced ground lamb.
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| Roti | $2.95 |
Whole wheat bread baked in the tandoor.
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| Paratha | $3.50 |
Multi-layered whole wheat bread butter leavened.
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| Alu Paratha | $3.95 |
Whole wheat bread stuffed with potatoes, peas and spices.
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| Onion Kulcha | $3.95 |
Leavened bread with a delicious stuffing of onion and herbs, baked in the tandoor.
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| Puri | $3.45 |
Soft and fluffy fine flour bread.
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| Assorted Breads | $9.45 |
1 each of onion kulcha, nan and alu-paratha.
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| Kid's Meal (Children under 8 years old) |
| Kid's Meal | $8.95 |
2 pieces of tandoori chicken served with basmati rice and mixed vegetables.
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| Desserts |
| Kheer Badami | $3.95 |
Traditional Indian rice pudding made with milk, honey, raisins and nuts.
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| Gulab Jamun | $4.50 |
Pastry balls served in honey-flavored syrup.
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| Rasmalai | $4.50 |
Delicious dessert made from homemade cheese served chilled in an aromatic blend of cream and nuts.
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| Pista Kulfi | $3.95 |
Frozen cream with flavored cardamom and pistachios.
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| Mango Kulfi | $3.95 |
Frozen cream flavored with Indian mangoes.
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| Gajar Halwa | $3.95 |
Carrot pudding.
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| Mango Melba | $4.95 |
Chef's special mango sundae.
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| Ice Cream | $3.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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