Keegan's Grill Prices in Phoenix, AZ 85016
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Shared Appetizers |
| Poblano Con Queso | $7.95 |
Soft pretzel sticks and flour chips
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| Mezze Plate | $7.95 |
Tomato feta hummus, cucumbers, kalamata olives, pita
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| Spinach Artichoke Dip | $7.95 |
Broccoli, carrot sticks, chips and santa maria salsa
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| Mikes Potato Skins | $7.95 |
Bacon, cheddar, jack, scallions, chipotle ranch
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| Grilled Spicy Chicken Wings | $9.95 |
All natural, air chilled chicken, olive oil and spice rubbed
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| Firecracker Shrimp | $6.95 |
Glazed with chipotle aioli
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| Entree Salads |
| Panchos Chicken Salad | $11.95 |
Tossed romaine, black beans, corn, peppers, cilantro cheddar/jack, warm fajita chicken, tortilla strips, chipotle ranch
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| Grilled Salmon Salad | $11.95 |
Roasted corn & red pepper salsa, edamame beans, tomatoes and multigrain tortilla chips
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| Signature Caesar - Diced Grilled Chicken | $9.95 |
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| Signature Caesar - Char Crust Seasoned | $13.95 |
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| Cobb Salad | $11.95 |
Roasted chicken, avocado, tomato, egg, smoked gouda, gorgonzola, smoked bacon
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| Calihan Cobb | $15.95 |
Grilled tenderloin, roasted chicken, red onion, avocado, tomato, gorgonzola, egg, smoked bacon. Tossed with blue cheese dressing
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| Entrees |
| Grilled Flatiron Steak | $13.95 |
Maitre 'd butter, sauteed mushrooms & baked cheddar potatoes and vegetable
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| Ellis Ranch Fried Chicken | $11.95 |
Boneless, skinless, breast strips, Yukon potatoes & hackberry hotel gravy and vegetable
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| Chicken Madeira | $13.95 |
Sauteed mushrooms, shallots, onions & a touch of cream, smashed Yukon potatoes and vegetable
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| South by Southwest Chicken | $13.95 |
Chicken breast stuffed with green chilies, sundried tomatoes, goat cheese, mango pineapple salsa & baked cheddar potatoes and vegetable
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| Grilled Fresh Atlantic Salmon | $17.95 |
Korean ginger garlic glaze, organic brown rice & quinoa pilaf and vegetable
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| Char Crusted Filet Mignon | $19.95 |
Maitre 'd butter & smashed Yukons with fresh herb veloute and vegetable. Add gorgonzola $1.50
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| BBQ Baby Back Ribs (Full Rack) | $20.95 |
Spice rubbed, southern bbq sauce, green chile mac 'n cheese and vegetable
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| Grilled Pork Porterhouse | $13.95 |
Blueberry apple sauce & green chile mac 'n cheese and vegetable
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| Baked Greek Shrimp | $13.95 |
Tomatoes, artichoke hearts, feta, fresh basil, peccorino romano, kalamata olives, chardonnay & capers with ziti
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| Grilled Filet Medallion Stroganoff | $14.95 |
Field mushrooms tossed in linguine
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| Romano Chicken Pomodoro | $12.95 |
Sauteed mushrooms, cured tomato pomodoro & linguine
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| Taproom Steak Sandwich | $13.95 |
Char crusted tenderloin medallions, caper garlic baguette & basil vinaigrette tomatoes. Add gorgonzola & aru $1.50
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| Twenty Year Famous Tacos | $10.95 |
Grilled alaskan wild cod or firecracker shrimp, flour tortillas, salsa, chipotle sour cream and side
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| Panko Fish and Chips | $11.95 |
Alaskan wild cod, caper tartar sauce, malt vinegar, cole slaw and fries
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| Small Plates |
| Grilled Asparagus | $5.95 |
E.V. olive oil, peccorino romano
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| Edamame in Shell | $5.95 |
Shallots, nam pla, soy, crushed red pepper
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| Venerable Vegetable Melt | $6.95 |
Broccoli, tomatoes, creamed spinach, artichoke, mushrooms & water chestnuts on a nine grain crust. Melted havarti and cheddar with alfalfa sprouts
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| Green Chile Mac N Cheese | $4.95 |
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| Firecracker Shrimp Tacos (2) | $5.95 |
Santa maria salsa, flour tortillas
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| Grilled Cheese and Jalapeo Bacon | $5.95 |
On brioche with tomato soup dunk
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| Petite Grilled Salmon | $6.95 |
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| Burger Sliders (2) | $6.95 |
Caramelized onions, cheddar, pretzel bun
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| Ellis Ranch Fried Chicken | $5.95 |
Sriracha ranch
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| BBQ Baby Back Ribs (4) | $6.95 |
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| Chefs Soup Today | $3.95 |
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| Baked Four Onion Soup | $4.95 |
Jarlsberg, french croutons, peccorino romano
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| Small Plate Salad | $4.25 |
Greens, marinated cucumbers, red grapes, shaved smoked ouda, red onion, and housemade croutons
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| Caesar Salad | $4.75 |
Romaine, pecorino romano and croutons. Add diced grilled ch $2.95
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| Niman Ranch Beef |
| Niman ranch beef sustainable, natural, hormone and antibiotic free. additions: smoked bacon, caramelized onions, green chilies, sautéed mushrooms, avocado add $0.95 each. french fries, basil tomatoes, black bean salad, cole slaw, cottage cheese, or fresh |
| Keegans Proprietary Blend Niman Burger | $9.95 |
Havarti, pepperjack, jarlsberg, cheddar or gorgonzola, onion knot bun with dijon aioli
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| Smoked Jalapeo Bacon Burger | $11.95 |
Wisconsin cheddar with LTP&O, artisan pretzel bun
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| MOAB | $11.95 |
Double pepperjack, Cajun caramelized onions, dijon aioli, LTP, onion knot bun
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| Monterey Pepperjack Turkey Burger | $9.50 |
Rosemary, garlic infused turkey with chipotle mayo, 9-grain wheat bun
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| Entree Sides |
| Baked Cheddar Potatoes | $2.95 |
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| Smashed Yukon Potatoes, Fresh Herb Veloute | $2.95 |
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| Organic Brown Rice and Quinoa Pilaf | $2.95 |
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| Green Chile Mac n Cheese | $2.95 |
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| Steamed Broccoli | $2.95 |
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| Asparagus | $2.95 |
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| Buttered Dill Carrots | $2.95 |
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| Broccoli Edamame Salsa | $2.95 |
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| Desserts |
| Vanilla Creme Brulee | $4.50 |
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| Heath Bar Mud Pie | $5.50 |
Oreo crust, coffee ice cream, fudge and whip cream
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| Cuppa Cake | $5.50 |
Warm zucchini walnut double chocolate cake with vanilla bean ice cream
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| Fruit Cobbler of the Day | $5.50 |
Cinnamon oatmeal crust vanilla bean ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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