Keeter Center College Of The Ozarks Prices in Point Lookout, MO 65726

4.2 based on 168 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soups and Appetizers
Signature Smoked Tomato Soup $4.95
Vine-ripened tomatoes lightly smoked, with basil cream
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Soup of the Day $4.95
Made from scratch daily
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Ham & Cheese Bruschetta $5.50
Crispy ham cured jowl with house-made ricotta cheese, fig and Balsamic onion jam on focaccia bread sticks
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House Chips $5.95
Lodge potato chips, topped with Bleu cheese cream, bacon, tomato, and green onions
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Smoked Catfish Cakes $6.50
Hickory smoked catfish flaked with onion, bell peppers and garlic sautéed to golden crust. Served with Carolina slaw and smoked tomato tartar sauce
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Corn Fritters $6.50
Edwards Mill cornmeal, onions, corn, and bell peppers. Served with smoked tomato tartar sauce
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Salads
Dressings: Pear honey, balsamic herb, raspberry shallot, buttermilk ranch, roasted red pepper (fat free), bleu cheese, 1000 island.
House Harvest Salad $5.25
A blend of baby lettuces with sun-dried cranberries, toasted almonds, tomato, and crumbled feta cheese with your choice of dressing
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Caesar Side Salad $5.25
Crisp Romaine lettuce, Parmesan cheese, toasted croutons, and classic Caesar dressing
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Caesar Salad or Harvest Salad Entree $6.95
Your favorite salad in a larger size. Add grilled chicken 3.95
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Spinach with Smoked Chicken Salad $10.95
Pulled smoked chicken, sliced strawberries, candied pecans, pickled red onions, Granny Smith apples, and warm sorghum vinaigrette
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Chicken Fajita Salad $11.25
Seared chicken breast, onions and peppers sautéed with crisp greens, diced tomatoes, guacamole, black beans, and corn on grilled Southwest flatbread with salsa ranch dressing
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Vegetable Garden Platter $10.95
Chilled assortment of grilled and steamed seasonal vegetables right from our garden (as available), coated with light lemon vinaigrette and Lavosh flatbread
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Pecan Crusted Chicken Salad $11.25
Chicken breast breaded with pecans on a bed of field greens, tomatoes, cucumber, and red onions. Balsamic vinaigrette
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Cobb Salad $11.25
Diced turkey, bacon, avocado, hardboiled egg, Bleu cheese, red onion, and tomatoes on a bed of mixed field lettuce
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Entrees
Catfish and Chips $10.50
Light, crispy battered catfish and your choice of French fries, Lodge chips, or sweet potato fries, served with smoked tomato remoulade
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Classic Dobyns Pot Roast $13.95
Traditional pot roast slowly roasted with mashed potatoes, garden vegetables, fresh herbs, and hearty brown sauce
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Chicken Fried Chicken $12.50
Hand-breaded crispy chicken cutlet topped with pepper gravy and served with mashed potatoes and green beans
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Chicken and Dumplings $12.95
Pulled chicken, carrots, celery, and peas, simmered in chicken broth with hand-made dumplings
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Ham and Beans with Bacon Corn Bread $8.95
White beans slow-simmered with ham from our own smokehouse
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Pork Quesadilla $10.50
Pulled campus-raised smoked pork, caramelized onions, and Pepper Jack cheese, topped with a barbecue drizzle. Served with Carolina cole slaw, and your choice of Lodge chips, French fries, or sweet po
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Pasta Primavera $10.95
Angel hair pasta with roasted garlic, pesto, spinach, and vegetables that change seasonally
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Pork Parmesan $13.95
Campus-raised cutlet of pork, breaded and topped with Mozzarella cheese on a bed of angel hair pasta with marinara
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Sandwiches
Includes choice of French fries, Lodge chips, sweet potato fries, or pasta salad
Chicken Salad Croissant $9.95
Roast chicken, red grapes, celery, onions, Mandarin oranges, and creamy mayonnaise with lettuce on a toasted croissant
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Keeter Club $9.95
Turkey, Swiss cheese, bacon, avocado, tomato, and field greens with basil mayonnaise on a flaky croissant
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A Lighter Side
Includes choice of French fries, Lodge chips, or sweet potato fries, and a choice of salad, soup, or seasonal cut fruit
Mini Chicken Salad Croissant $9.95
Diced chicken, red grapes, celery, Mandarin oranges, and onion, with lettuce on a toasted mini croissant
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Mini Keeter Club $9.95
Turkey, Swiss cheese, bacon, avocado, tomato, and field greens with basil mayonnaise on a mini croissant
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Grill
Includes choice of French fries, Lodge chips, sweet potato fries, or pasta salad
Keeter Caprese Burger $10.95
Fresh-ground beef, fresh Mozzarella cheese, Balsamic marinated roma tomatoes, arugula greens, and pesto served on a ciabatta bun
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Alumni Burger $10.95
Fresh ground beef grilled to perfection, then topped with cheddar cheese, bacon and grilled onion
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Pork Fritter Sandwich $10.50
Breaded and fried loin of pork topped with honey mustard coleslaw and sliced dill pickles,on a toasted potato bun
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Vegetable Garden Sandwich $9.50
Fried eggplant, Portabella mushrooms, roasted red pepper, baby spinach, smoked provolone cheese, and sliced tomato on grilled ciabatta bread
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Classic Grilled Reuben $10.95
Sliced corned beef, sauerkraut, Swiss cheese and tangy tomato remoulade on grilled rye bread
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French Dip $10.50
Roast beef thinly sliced on crusty French bread, served with horseradish au jus for dipping
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Meatloaf Sandwich $10.50
Homemade meat loaf with ground pork, beef, and sautéed mushroomssmoked over hickory andtopped with house-made catsup, smoked Gouda cheese,sliced tomatoes and crisp lettuce on sourdoughbread
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50/50 Bacon Burger $10.95
Blend of ground campus-raised pork and Angus beef with ground bacon added for flavor Swiss and Cheddar cheese
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Three Little Pigs $10.50
Sliced campus pork, ham, and bacon, with mustard and dill pickles, grilled Panni style
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Blackened Caribbean Catfish Sandwich $10.50
Catfish fillet, dusted with blackening spice, with apple slaw and spicy mango catsup on French bread
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Taste of Hard Work U
Pork Pomodoro $13.95
Featuring Campus-made products. Medallions of campus-raised pork, basted with pesto, garden fresh tomatoes, and roasted garlic. Served on campus cornmeal polenta
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Sides
French Fries $2.95
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Lodge Chips $2.95
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Pasta Salad $2.95
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Sweet Potato Fries $2.95
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Seasonal Fruit Cup $2.95
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Desserts
Add c of o handcrafted vanilla bean ice cream to any of our desserts for $3.50.
Chocolate Cobbler $5.75
Warm, gluten-free chocolate cake, served in a cast iron skillet in its own self-basting chocolate sauce.
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Sour Cream Apple Pie $5.75
Layers of Granny Smith apples with sour cream custard in flaky pie crust.
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Ginger Sweet Potato Cake $5.75
Bundt cake made with sweet potatoes and ginger, topped with a creamy maple glaze.
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Chocolate Silk Cream Pie $5.75
Rich and decadent chocolate filling with whipped cream and chocolate curls all in a flaky crust.
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Pecan Pie Bread Pudding $5.75
Warm cinnamon bread on custard with toasted pecans, brown sugar caramel and baked crunch topping.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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