Keeter Center College Of The Ozarks Prices in Point Lookout, MO 65726
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups and Appetizers |
| Signature Smoked Tomato Soup | $4.95 |
Vine-ripened tomatoes lightly smoked, with basil cream
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| Soup of the Day | $4.95 |
Made from scratch daily
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| Ham & Cheese Bruschetta | $5.50 |
Crispy ham cured jowl with house-made ricotta cheese, fig and Balsamic onion jam on focaccia bread sticks
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| House Chips | $5.95 |
Lodge potato chips, topped with Bleu cheese cream, bacon, tomato, and green onions
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| Smoked Catfish Cakes | $6.50 |
Hickory smoked catfish flaked with onion, bell peppers and garlic sautéed to golden crust. Served with Carolina slaw and smoked tomato tartar sauce
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| Corn Fritters | $6.50 |
Edwards Mill cornmeal, onions, corn, and bell peppers. Served with smoked tomato tartar sauce
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| Salads |
| Dressings: Pear honey, balsamic herb, raspberry shallot, buttermilk ranch, roasted red pepper (fat free), bleu cheese, 1000 island. |
| House Harvest Salad | $5.25 |
A blend of baby lettuces with sun-dried cranberries, toasted almonds, tomato, and crumbled feta cheese with your choice of dressing
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| Caesar Side Salad | $5.25 |
Crisp Romaine lettuce, Parmesan cheese, toasted croutons, and classic Caesar dressing
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| Caesar Salad or Harvest Salad Entree | $6.95 |
Your favorite salad in a larger size. Add grilled chicken 3.95
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| Spinach with Smoked Chicken Salad | $10.95 |
Pulled smoked chicken, sliced strawberries, candied pecans, pickled red onions, Granny Smith apples, and warm sorghum vinaigrette
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| Chicken Fajita Salad | $11.25 |
Seared chicken breast, onions and peppers sautéed with crisp greens, diced tomatoes, guacamole, black beans, and corn on grilled Southwest flatbread with salsa ranch dressing
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| Vegetable Garden Platter | $10.95 |
Chilled assortment of grilled and steamed seasonal vegetables right from our garden (as available), coated with light lemon vinaigrette and Lavosh flatbread
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| Pecan Crusted Chicken Salad | $11.25 |
Chicken breast breaded with pecans on a bed of field greens, tomatoes, cucumber, and red onions. Balsamic vinaigrette
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| Cobb Salad | $11.25 |
Diced turkey, bacon, avocado, hardboiled egg, Bleu cheese, red onion, and tomatoes on a bed of mixed field lettuce
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| Entrees |
| Catfish and Chips | $10.50 |
Light, crispy battered catfish and your choice of French fries, Lodge chips, or sweet potato fries, served with smoked tomato remoulade
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| Classic Dobyns Pot Roast | $13.95 |
Traditional pot roast slowly roasted with mashed potatoes, garden vegetables, fresh herbs, and hearty brown sauce
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| Chicken Fried Chicken | $12.50 |
Hand-breaded crispy chicken cutlet topped with pepper gravy and served with mashed potatoes and green beans
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| Chicken and Dumplings | $12.95 |
Pulled chicken, carrots, celery, and peas, simmered in chicken broth with hand-made dumplings
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| Ham and Beans with Bacon Corn Bread | $8.95 |
White beans slow-simmered with ham from our own smokehouse
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| Pork Quesadilla | $10.50 |
Pulled campus-raised smoked pork, caramelized onions, and Pepper Jack cheese, topped with a barbecue drizzle. Served with Carolina cole slaw, and your choice of Lodge chips, French fries, or sweet po
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| Pasta Primavera | $10.95 |
Angel hair pasta with roasted garlic, pesto, spinach, and vegetables that change seasonally
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| Pork Parmesan | $13.95 |
Campus-raised cutlet of pork, breaded and topped with Mozzarella cheese on a bed of angel hair pasta with marinara
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| Sandwiches |
| Includes choice of French fries, Lodge chips, sweet potato fries, or pasta salad |
| Chicken Salad Croissant | $9.95 |
Roast chicken, red grapes, celery, onions, Mandarin oranges, and creamy mayonnaise with lettuce on a toasted croissant
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| Keeter Club | $9.95 |
Turkey, Swiss cheese, bacon, avocado, tomato, and field greens with basil mayonnaise on a flaky croissant
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| A Lighter Side |
| Includes choice of French fries, Lodge chips, or sweet potato fries, and a choice of salad, soup, or seasonal cut fruit |
| Mini Chicken Salad Croissant | $9.95 |
Diced chicken, red grapes, celery, Mandarin oranges, and onion, with lettuce on a toasted mini croissant
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| Mini Keeter Club | $9.95 |
Turkey, Swiss cheese, bacon, avocado, tomato, and field greens with basil mayonnaise on a mini croissant
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| Grill |
| Includes choice of French fries, Lodge chips, sweet potato fries, or pasta salad |
| Keeter Caprese Burger | $10.95 |
Fresh-ground beef, fresh Mozzarella cheese, Balsamic marinated roma tomatoes, arugula greens, and pesto served on a ciabatta bun
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| Alumni Burger | $10.95 |
Fresh ground beef grilled to perfection, then topped with cheddar cheese, bacon and grilled onion
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| Pork Fritter Sandwich | $10.50 |
Breaded and fried loin of pork topped with honey mustard coleslaw and sliced dill pickles,on a toasted potato bun
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| Vegetable Garden Sandwich | $9.50 |
Fried eggplant, Portabella mushrooms, roasted red pepper, baby spinach, smoked provolone cheese, and sliced tomato on grilled ciabatta bread
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| Classic Grilled Reuben | $10.95 |
Sliced corned beef, sauerkraut, Swiss cheese and tangy tomato remoulade on grilled rye bread
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| French Dip | $10.50 |
Roast beef thinly sliced on crusty French bread, served with horseradish au jus for dipping
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| Meatloaf Sandwich | $10.50 |
Homemade meat loaf with ground pork, beef, and sautéed mushroomssmoked over hickory andtopped with house-made catsup, smoked Gouda cheese,sliced tomatoes and crisp lettuce on sourdoughbread
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| 50/50 Bacon Burger | $10.95 |
Blend of ground campus-raised pork and Angus beef with ground bacon added for flavor Swiss and Cheddar cheese
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| Three Little Pigs | $10.50 |
Sliced campus pork, ham, and bacon, with mustard and dill pickles, grilled Panni style
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| Blackened Caribbean Catfish Sandwich | $10.50 |
Catfish fillet, dusted with blackening spice, with apple slaw and spicy mango catsup on French bread
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| Taste of Hard Work U |
| Pork Pomodoro | $13.95 |
Featuring Campus-made products. Medallions of campus-raised pork, basted with pesto, garden fresh tomatoes, and roasted garlic. Served on campus cornmeal polenta
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| Sides |
| French Fries | $2.95 |
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| Lodge Chips | $2.95 |
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| Pasta Salad | $2.95 |
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| Sweet Potato Fries | $2.95 |
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| Seasonal Fruit Cup | $2.95 |
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| Desserts |
| Add c of o handcrafted vanilla bean ice cream to any of our desserts for $3.50. |
| Chocolate Cobbler | $5.75 |
Warm, gluten-free chocolate cake, served in a cast iron skillet in its own self-basting chocolate sauce.
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| Sour Cream Apple Pie | $5.75 |
Layers of Granny Smith apples with sour cream custard in flaky pie crust.
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| Ginger Sweet Potato Cake | $5.75 |
Bundt cake made with sweet potatoes and ginger, topped with a creamy maple glaze.
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| Chocolate Silk Cream Pie | $5.75 |
Rich and decadent chocolate filling with whipped cream and chocolate curls all in a flaky crust.
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| Pecan Pie Bread Pudding | $5.75 |
Warm cinnamon bread on custard with toasted pecans, brown sugar caramel and baked crunch topping.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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