Keith's American Bistro Prices in Chesterfield, MO 63017
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Wraps, Sandwiches and Burgers |
| served with a choice of French fries, German potato salad, fresh fruit or macaroni & cheese, compliment your sandwich or burger with jack cheese, cheddar cheese, American cheese, feta cheese or blue cheese 0.75 caramelized onions, sauteed mushrooms, b |
| Turkey Durkee, Wrap | $8.00 |
smoked Turkey, bacon, lettuce, tomato, red onion, Swiss cheese and durkee's famous sauce.
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| Basil Chicken Caesar Wrap | $8.00 |
grilled basil chicken romaine lettuce, parmesan cheese, croutons and caesar dressing
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| American Club Wrap | $9.00 |
roast beef, turkey, bam, bacon, mixed greens and Swiss, cheddar and back cheese
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| Caribbean Shrimp Wrap | $10.00 |
jamaican jerk spiced shrimp, caribbean rice, mixed greens and Island dressing
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| The BLT | $6.50 |
bacon, lettuce and tomato, served on texas toast
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| Salmon BLT | $9.25 |
same as the BLT, add grilled salmon
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| Keith's Deluxe Roast Beef | $8.00 |
sliced roast beef with cheddar cheese, and, sauteed gell peppers and onions on a kaiser roll
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| Turkey Sandwich | $8.00 |
sliced Turkey breast with lettuce, tomato, onion and pickel, served hot or cold
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| BBQ Pulled Pork Sandwich | $7.00 |
slow smoked pulled pork on a kaiser roll topped with our bbq sauce and served with neon cole slaw
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| Jamaican Jerk Chicken Sandwich | $7.50 |
grilled jerk spiced chicken breast on a wheat bun topped with fresh fruit salsa
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| Basil Chicken Sandwich | $7.50 |
grilled basil chicken on a wheat bun topped with pesto mayonnaise
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| Ham & Cheese Sandwich | $7.50 |
served hot or cold
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| Grilled Portobello Sandwich | $7.50 |
marinated and grilled portobillo mushroom on a wheat bun topped with dasil pesto mayonnaise
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| Tuna Steak Sandwich | $9.50 |
6 oz grilled tuna steak with mango chutney
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| Bison Meatloaf Sandwich | $8.00 |
served on texas toast.
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| Pot Roast Sandwich | $9.00 |
on tekas toast, with gravy for dipping
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| Tenderloin Steak Sandwich | $12.00 |
grilled tenderloin medallions with carmelized onions, sauteed mushrooms & tarragon chive butter
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| Tenderloin Burger | $7.00 |
8 oz of lean ground beef with lettuce, tomato, onion and pickle
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| Bison Burger | $8.00 |
8 oz burger with lettuce, tomato, onion & pickle
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| Appetizers |
| Crab Rangoon (5) | $7.50 |
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| Chicken Wings (ILB) | $6.50 |
available with jerk or buffalo sauce
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| Crab Cakes (3) | $9.00 |
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| Salmon Wontons (5) | $7.00 |
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| Artichoke Dip | $8.50 |
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| Chicken Strips (4) | $3.50 |
available with honey mustard or buffalo sauce
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| Baked Nachos | $8.00 |
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| Caribbean Scallops | $9.50 |
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| BBQ Shrimp |
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| Onion Straws | $4.50 |
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| Guactions (5) | $7.00 |
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| Ruben Dip | $9.00 |
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| Coconut Lobster Tails | $17.00 |
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| Add Taco Meat | $1.50 |
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| Add Chicken | $1.25 |
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| Homemade Soups and Salads |
| choice of dressings cranberry vinaigrette caesar peppercorn ranch basil vinaicrette, caribezan Island balsamic vinegar & oil, honey mustard. compliment your salad with: fresh parmesan 1.00 feta or blue cheese 1.50, grilled chicken 2.50 steamed shrimp |
| Lobster Bisque | $3.50 |
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| Soup of The Day | $3.00 |
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| Mixed Green Salad | $3.00 - $2.50 |
field greens, carrots, cucumbers, cherry tomato, red onions and basil garlic croutons
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| Caesar Salad | $4.00 - $3.50 |
romaine lettuce, parmesan cheese, caesar dressing, basil garlic croutons
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| Tomato and Red Onion Salad | $6.00 |
sliced tomato and red onion on a bed of mixed greens with basil vinaigrette
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| Club Salad | $9.00 |
mixed field greens with Turkey, ham, roast beef, bacon and Swiss cheddar and jack cheese
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| Spinach Salad | $3.50 - $7.00 |
fresh spinach with bacon cherry tomatoesand red onion tossed with honey smoked bacon dressing
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| Pasta |
| compliment your pasta with grilled chicken - $2.50 steamed shrimp-55.00 grilled salmon-$4.75 and beef tenderloin (4oz)-$6.00 |
| Fettuccini Alfredo | $9.00 |
fettuccini in parmesan cream sauce
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| Grilled Chicken Linguini | $9.50 |
with grilled basil, chicken, bell peppers and red onions in marinara sauce.
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| Cappelini Firenza | $10.00 |
angel hair pasta tossed with sauteed spinach and garlic, fresh basil, diced tomatoes and pine nuts, Finished with fresh limon juice and zest.
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| Rainwater Penne | $11.50 |
sauteed leeks and chicken with penne in rainwater madetra cream sauce.
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| Beef Tenderloin Stroganoff | $15.50 |
grilled sliced tenderloin with penne noodles, mushrooms and diced tomatoes in a rich wine sauce, topped with sour cream
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| Shrimp Pesto | $14.50 |
shrimp, red onions and bell peppers tossed with angel hair pasta and basil pesto. Dusted with parmesan cheese.
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| Thai Peanut Shrimp Pasta | $14.50 |
sauteed shrimp, bell, peppers and red onions with bowtie noodles in a spicy ginger peanut sauce.
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| Entrees Keith's American Classics |
| served with mashed potatoes and gravy or macaroni & cheese and vegetable. |
| Country Fried Steak | $13.00 |
10 oz chopped beef, steak, breaded and deep fried, served with buttermilk gravy.
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| Fried Chicken | $13.00 |
in a bird in honey breading.
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| Pot Roast | $15.00 |
slow roasted for 6 hours, served with carrots & celery, topped with red wine sauce.
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| Bison Meatloaf | $15.00 |
99.9% fat free, topped with spicy ketchup and red wine sauce.
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| Entrees Keith's Favorites |
| served with vegetable of the day and choice of baked potato, twiced baked potato, caribbean rice, German potato salad, French fries or macaroni & cheese |
| Jamaican Jerk Chicken | $12.00 |
grilled chicken breast marinated in jerk seasoning. Topped with fresh fruit salsa.
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| Pork Chops | $15.00 |
two 7 oz. center cut pork chops, lightly seasoned and grilled. Topped with apple sauce.
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| Beef Tenderloin Medallions |
8 oz medallions of beef tenderloin, grilled to order. Topped with red wine, demi glace. Add sauteed onions & mushrooms $1.50
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| Filet |
8oz. Filet, Grilled to Order. Topped with our tarragon chive butter.
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| New York Strip Steak |
12 oz. grilled to order. Topped with our jarracon chive butter.
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| Coconut Lobster Labs | $24.00 |
slipper lobster tails encrusted with coconut & Japanese bread crumbs. Painted with sweet chili, plum sauce and sweet and sour.
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| Snow Crab Legs | $21.00 - $7.00 |
1 1/2 pounds of snow crab legs served with drawn butter
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| From Our Smoker |
| our meats are dry rubbed, slow smoked with hickory, apple and wild cherry woods, and topped with our house made smokey barbecue sauce served with st. louis style sweet greens, bbq corn and choice of potato |
| St. Louis Cut Spare Ribs | $12.00 - $24.00 |
meatier than baby backs, cut in a square and slow smoked to make ribs pull apart easier.
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| St. Louis Pork Steak | $13.00 |
16 oz 1" thick bone in pork shoulder, slow smoked for 5 hours
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| Pulled Pork Dinner | $14.00 |
10 oz shreaded pork shoulder, served on tekas toast
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| 1/2 BBQ Chicken | $11.00 |
slow smoked 3 hours, served uncut
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| Keith's American Pizza Basic Pizza |
| 1 Sauce & 1 Cheese | $5.90 - $11.90 |
choice of sauce: Tomato, alfredo, pesto, mayo, red wine demi, BBQ, buffalo hot sauce, ginger sauce. Choice of cheese: Mozzarella, cheddar, jack, feta, Swiss, blue, parmesan, provel, fresh mozzarella
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| Additional Toppings | $0.90 - $1.25 |
meat: italian sausage, pepperoni, hamburger, bison-burger, Canadian bacon, bacon, roast beef, BBQ pork, BBQ chicken, chicken, anchovies, taco beef, shrimp - 9" $1.75 / 14" $3.50 Crab - 9&qu
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| Combo Specials |
| The First Pizza Margherita | $8.50 - $15.50 |
fresh basil, roasted garlic, sliced tomato, fresh mozzarella & tomato sauce
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| Four Cheese Pizza | $8.50 - $15.50 |
tomato sauce, fresh mozzarella, provel, grated mozzarella, aged parmesan
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| Philly Cheese Steak | $8.50 - $15.50 |
roast beef, bell peppers, onions & provel on red wine demi
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| Hawaiian | $10.25 - $17.25 |
"the why? Keke"!!! tomato sauce, fresh pineapple, Canadian bacon, shrimp, mozzarella
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| BBQ | $9.50 - $16.50 |
bbq sauce, pulled smoked chicken or pork, bell peppers, carmelized onions, mozzarella, cheddar & jack cheeses
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| Taco Deluxe | $11.25 - $19.25 |
taco meat, peppers, onions, refried beans, jalapenos, jack & cheddar cheeses. Topped with lettuce, salsa, sour cream & guacamole
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| Thaipeanut & Shrimp | $9.75 - $18.75 |
shrimp, peppers, onions on peanut ginger sauce with jack & provel cheeses topped with peanuts
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| Buffalo Chicken | $8.50 - $15.50 |
diced chicken on hot buffalo sauce, topped with provel, mozzarella & blue cheeses with a side of ranch dressing
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| BLT | $8.50 - $15.50 |
bacon, iceburg lettuce and tomato topped with provel cheese
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| Basil Chicken | $9.50 - $16.50 |
white sauce topped with basil chicken, sliced tomato, onion and fresh basil with provel, grated mozzarella, parmesan and fresh mozzarella
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| Mediterranean | $9.50 - $16.50 |
tomato sauce topped with sundried tomatoes, artichoke hearts, black & green olives, capers, mozzarella, provel & feta cheese
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| Italian Mushroom | $8.50 - $15.50 |
white sauce, roasted garlic, sliced mushrooms, sliced portobello, fresh basil, mozzarella & parmesan cheeses
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| Baked Nachos |
| Baked Nachos | $8.00 - $1.25 |
tortilla chips, topped with refried beans, jack & cheddar cheeses, shredded lettuce, salsa, sour cream, guacamole, diced tomatoes & black olives
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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