Kellari Taverna - DC Prices in Washington, DC 20006
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Seafood Specialty Appetizers |
| Seafood Specialty Appetizers |
| Calamari | $12.95 |
Simply grilled or lightly pan-fried.
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| Octopus | $16.95 |
Sushi grade, grilled and marinated with peppers, capers and red onions.
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| Sardines | $14.95 |
Portugese. Grilled with olive oil and herbs.
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| Grilled Seafood Platter | $18.95 |
Thalassina. Calamari, octopus and shrimp served in lemon olive oil.
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| Garides | $15.95 |
Grilled with lemon, olive oil and herbs or cockstail style.
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| Mussels Santorini | $12.95 |
Ouzo, herbs, tomato and feta cheese.
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| Crab Cakes | $16.95 |
Jumbo lumb crab meat and olive oil cured gigantes.
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| Salads |
| Salads |
| Kellari Salad | $8.95 |
Organic greens with agiorgitiko vinaigrette on the side.
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| Greek Salad | $12.95 |
Tomatoes, onions, cucumbers, peppers and feta cheese. Dressing is served on the side.
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| Prasini Salad | $9.95 |
Romaine hearts, scallions dill and feta cheese dressing on the side.
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| Classic Mezedes |
| Classic Mezedes |
| Soup of the Day | $7.95 |
Call restaurant for the soup of the day.
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| Plevrakia | $12.95 |
Slow roasted lamb riblets with wild taygetos oregano.
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| Keftedes | $12.95 |
Savory beef and lamb meatballs with Greek yogurt and dill.
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| Avgolemono | $8.95 |
Chicken soup with egg and lemon.
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| Spanakopita | $12.95 |
Fillo triangles with spinach, leeks and feta cheese.
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| Spreads |
| Spreads |
| Tzatziki | $8.95 |
Diced cucumber, yogurt and dill.
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| Truffled Taramosalata | $10.95 |
Carp roe mousse with lemon and truffle oil.
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| Melitzanosalata | $8.95 |
Fire roasted eggplant with feta cheese spread.
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| Pikilia | $12.95 |
Assortment of our savory spreads with grilled pita.
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| Midday Lite Fare |
| Midday Lite Fare |
| Kellari Burger | $12.95 |
Mediterranean spiced lamb burger with hand-cut fries.
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| Lamb Salad | $18.95 |
Roasted lamb with baby spinach, melitzanosalata and goat cheese.
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| Jumbo Lump Crab Burger | $19.95 |
House-made sesame bun and hand-cut fries.
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| Tuna | $21.95 |
Mediterranean spice crusted tuna. Served with chickpea puree, organic greens and balsamic vinaigrette.
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| Chicken Salad | $15.95 |
Grilled natural chicken breast with organic greens and feta.
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| Shrimp Salad | $19.95 |
Grilled jumbo gulf shrimp with arugula, tomato, cucumber and feta.
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| Lobster Salad | $24.95 |
Organic greens, mango, radishes, blood orange and vanilla.
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| Entrees |
| Entrees |
| Grilled Natural Chicken | $19.95 |
With braised green beans and lemon potatoes.
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| Salmon | $22.95 |
Grilled asparagus, frisee and radish salad with lemon aioli.
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| Tsipoura | $25.95 |
Grilled whole Mediterranean royal dorado and steamed greens.
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| Paidakia | $32.95 |
Lamb chops with olive oil and oregano roasted potatoes.
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| Shrimp Corfu | $26.95 |
Pan-seared jumbo shrimp over wild mushroom risotto.
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| Chilean Seabass | $24.95 |
Charcoal grilled arugula, roasted peppers and cured olives.
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| Lavraki | $26.95 |
Grilled whole Mediterranean sea bass with wild steamed greens.
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| Brizola | $35.95 |
Dry-aged New York strip steak served with hand-cut fries.
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| Sides |
| Sides |
| Truffled Mushroom Risotto | $9.95 |
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| Spanakorizo | $6.95 |
With spinach and arborio rice.
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| Horta | $5.95 |
Steamed wild greens.
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| Rapini | $8.95 |
Broccoli rabe, garlic and feta cheese.
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| Patates | $4.95 |
Leon roasted potatoes.
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| Asparagus | $5.95 |
Lightly grilled.
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| Prix Fixe Lunch Menu |
| Prix Fixe Lunch Menu |
| Prix Fixe Lunch Special | $26.95 |
Three course meal with choice of first course, main course and dessert.
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| Desserts |
| Desserts |
| Greek Yogurt Cheesecake | $8.95 |
With mixed berries.
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| Greek Yogurt | $7.95 |
With sweet cherries, wildflower honey and toasted walnuts.
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| Baklava | $8.95 |
With almonds, walnuts and fillo pastry with honey syrup.
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| Galactoboureko | $7.95 |
Vanilla and citrus flavored custard pie.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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