Kellari Taverna Menu and Prices
Kellari Taverna Menu
| Freshly Prepared Salads |
| Blooming Hill Farm |
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$12.95 |
Organic blend of field greens with citrus vinaigrette
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| Ancient Greek |
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$12.95 |
Watercress, poached greek figs, endive and sheeps milk cheese
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| Kellari |
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$10.95 |
Romaine hearts, scallions, dill and mild feta dressing
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| Traditional Greek |
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$15.95 |
Vine ripe tomatoes, onions, blue olives, cucumbers, peppers, feta
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| Entrees: Seafood |
| Psari Imeras |
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$22.95 | |
| Solomos |
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$24.95 |
Char-grill Salmon, organic beets, potatoes, saffron yogurt
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| Lavraki |
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$27.95 |
Grilled sea bass with wild steamed greens
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| Tsipoura |
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$25.95 |
Grilled royal dorado and steamed greens
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| Entrees: Quality Meats |
| Kotopoulo |
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$22.95 |
Grilled natural chicken breast with braised green beans
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| Paidakia |
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$35.95 |
Grilled lamb chops with olive oil and oregano roasted potatoes
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| Brizola |
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$42.95 |
18 oz aged new york strip (with your choice of side)
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| Midday Lite Fare |
| Kellari Burger |
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$15.95 |
Mediterranean spiced sirloin beef burger with herbed fries
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| Chicken Salata |
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$17.95 |
Oregano grilled chicken breast with spinach, frisse & feta dressing
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| Kalamari Salata |
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$18.95 |
Crispy calamari over organic greens with citrus dressing
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| Vegetable Moussaka |
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$19.95 |
Portobello mushroom, eggplant, potatoes with yogurt béchamel
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| Tonos Salata |
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$22.95 |
Sushi grade tuna, haricot vert, oven dried cherry tomatoes mashed sweet potatoes
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| Garides Salata |
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$21.95 |
Grilled jumbo shrimp, arugula, tomato, cucumbers & feta
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| Kavouri Burger |
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$20.95 |
Maryland crab cake on a grilled brioche with oregano fries
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| Kebab |
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$18.95 |
Lamb and beef brochette with tzatziki and hand cut fries
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| Classic Meze |
| A greek tradition of sharing, plates & tastes |
| Long Island Clams |
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$13.95 - $24.95 | |
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| East & West Coast Oysters |
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$18.95 - $32.95 | |
| Psarosoupa |
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$15.95 |
Greek fishermans seafood soup
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| Plevrakia |
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$16.95 |
Slow roasted lamb riblets sprinkled with taygetos oregano
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| Truffle Tarama |
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$11.95 |
Carp roe mousse with lemon and truffle oil
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| Soutzoukakia |
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$13.95 |
Cretan style meatballs in tomato sauce
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| Authentic Saganaki |
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$12.95 |
Greek-style graviera flamed cheese with metaxa brandy
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| Pikilia |
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$15.95 |
House-made assortment of our savory spreads with pita chips
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| Calamari |
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$16.95 |
Simply grilled with lemon and oregano or lightly pan fried
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| Sardeles |
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$18.95 |
Grilled portuguese sardines with olive oil, lemon and herbs
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| Octopodi |
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$19.95 |
Sushi grade charcoal grilled octopus from the mediterranean
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| Garides Psites |
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$18.95 |
Grilled jumbo shrimp lemon, olive oil and a mix of indigenous herbs
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| Scallops |
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$15.95 |
Pan seared with truffled taramosalata and salmon caviar
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| Spanakopita |
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$13.95 |
Fillo pies, spinach, leeks, feta
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| Crab Cake |
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$18.95 |
Jumbo lump, olive oil cured, blackeyed peas
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| Sides |
| Spanaki |
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$7.95 |
Sauteed baby spinach
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| Asparagus |
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$7.95 |
Lightly grilled
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| Lahanika |
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$9.95 |
Grilled seasonal vegetables
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| Patates |
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$6.95 |
Lemon roasted potatoes
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| Broccolli |
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$8.95 |
Sauteed with chick peas and garlic
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| Horta |
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$7.95 |
Steamed wild greens
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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