Kellari Taverna Menu and Prices

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Freshly Prepared Salads
Blooming Hill Farm
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$12.95
Organic blend of field greens with citrus vinaigrette
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Ancient Greek
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$12.95
Watercress, poached greek figs, endive and sheep’s milk cheese
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Kellari
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$10.95
Romaine hearts, scallions, dill and mild feta dressing
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Traditional Greek
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$15.95
Vine ripe tomatoes, onions, blue olives, cucumbers, peppers, feta
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Entrees: Seafood
Psari Imeras
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$22.95
Solomos
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$24.95
Char-grill Salmon, organic beets, potatoes, saffron yogurt
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Lavraki
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$27.95
Grilled sea bass with wild steamed greens
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Tsipoura
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$25.95
Grilled royal dorado and steamed greens
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Entrees: Quality Meats
Kotopoulo
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$22.95
Grilled natural chicken breast with braised green beans
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Paidakia
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$35.95
Grilled lamb chops with olive oil and oregano roasted potatoes
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Brizola
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$42.95
18 oz aged new york strip (with your choice of side)
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Midday Lite Fare
Kellari Burger
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$15.95
Mediterranean spiced sirloin beef burger with herbed fries
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Chicken Salata
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$17.95
Oregano grilled chicken breast with spinach, frisse & feta dressing
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Kalamari Salata
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$18.95
Crispy calamari over organic greens with citrus dressing
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Vegetable Moussaka
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$19.95
Portobello mushroom, eggplant, potatoes with yogurt béchamel
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Tonos Salata
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$22.95
Sushi grade tuna, haricot vert, oven dried cherry tomatoes mashed sweet potatoes
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Garides Salata
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$21.95
Grilled jumbo shrimp, arugula, tomato, cucumbers & feta
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Kavouri Burger
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$20.95
Maryland crab cake on a grilled brioche with oregano fries
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Kebab
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$18.95
Lamb and beef brochette with tzatziki and hand cut fries
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Classic Meze
A greek tradition of sharing, plates & tastes
Long Island Clams
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$13.95 - $24.95
East & West Coast Oysters
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$18.95 - $32.95
Psarosoupa
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$15.95
Greek fisherman’s seafood soup
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Plevrakia
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$16.95
Slow roasted lamb riblets sprinkled with taygetos oregano
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Truffle Tarama
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$11.95
Carp roe mousse with lemon and truffle oil
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Soutzoukakia
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$13.95
Cretan style meatballs in tomato sauce
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Authentic Saganaki
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$12.95
Greek-style graviera flamed cheese with metaxa brandy
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Pikilia
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$15.95
House-made assortment of our savory spreads with pita chips
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Calamari
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$16.95
Simply grilled with lemon and oregano or lightly pan fried
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Sardeles
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$18.95
Grilled portuguese sardines with olive oil, lemon and herbs
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Octopodi
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$19.95
Sushi grade charcoal grilled octopus from the mediterranean
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Garides Psites
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$18.95
Grilled jumbo shrimp lemon, olive oil and a mix of indigenous herbs
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Scallops
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$15.95
Pan seared with truffled taramosalata and salmon caviar
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Spanakopita
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$13.95
Fillo pies, spinach, leeks, feta
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Crab Cake
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$18.95
Jumbo lump, olive oil cured, blackeyed peas
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Sides
Spanaki
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$7.95
Sauteed baby spinach
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Asparagus
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$7.95
Lightly grilled
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Lahanika
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$9.95
Grilled seasonal vegetables
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Patates
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$6.95
Lemon roasted potatoes
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Broccolli
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$8.95
Sauteed with chick peas and garlic
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Horta
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$7.95
Steamed wild greens
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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