Kells Brew Pub NW Prices in Portland, OR 97209
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Kells Nachos | $8.50 |
Sliced, deep fried potatoes covered with melted cheese and topped with diced tomato, red and green onions, black olives and sour cream, add bacon $3.00. Gluten free
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| Cured Salmon Plate | $9.00 |
Northwest cured salmon, herb cream cheese, house-pickled red onions, and capers, served with traditional irish brown bread
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| Spent Grain Pizza | $8.00 |
Classic tomato sauce, shredded mozzarella and fresh basil on a spent grain pizza crust. Top with arugula or italian sausage for $2.00 more
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| Ballycastle Sausage Roll | $8.50 |
Seasoned sausage and onions baked in puff pastry with demi glace
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| Northwest Oyster | $7.00 |
Fresh northwest oysters baked with garlic bread crumbs and served with fresh lemon, A galway bay inspired recipe
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| Boneless Whiskey Wings | $9.00 |
Bite size pieces of natural chicken breast, breaded and deep fried, tossed in spicy jameson irish whiskey BBQ sauce. Served irish buttermilk dipping sauce
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| Truffle Fries | $7.00 |
Thin-cut fries tossed lightly with black truffle oil and celtic grey sea salt. Served with a side of roasted garlic aioli. Gluten free, dairy free
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| Kells Fries | $5.00 |
With irish buttermilk dipping sauce. Gluten free
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| Irish Stew | $7.50 - $11.50 |
Northwest lamb braised in guinness, with carrots, onions, potatoes and fresh herbs. Paired with kell soda bread
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| Soup of the Day | $4.25 - $5.25 |
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| Salads |
| Choice of dressings: irish buttermilk, lemon vinaigrette, balsamic vinaigrette or garlic tahini |
| Organic Kale Salad | $9.00 |
Shredded organic kale tossed with spring greens, diced avocado, tomato, sliced red onions and toasted almonds with a garlic tahini dressing
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| Arugula & Spinach Salad | $8.50 |
Organic arugula and spinach tossed with cashel blue cheese, toasted almonds and shaved pear, topped with crispy leeks
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| Caesar Salad | $7.25 |
Half romaine heart, garlic croutons and romano cheese with house made caesar dressing
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| Nicoise Salad | $12.00 |
Seared ahi tuna, roasted fingerling potatoes, green beans, kalamata olives, tomato, hard boiled egg and spring greens tossed in a lemon vinaigrette
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| Entrees |
| Lamb Shank | $16.00 |
Slow braised lamb shank with pan jus served over garlic mashed yukon gold potatoes and a side of seasonal vegetables
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| Roasted Draper Valley Chicken | $14.50 |
Brined and roasted draper valley semi boneless half chicken with a hard cider sauce, served over toasted creamy barley and seasonal vegetables. Substitute barley with mashed potatoes
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| Shepheard's Pie | $11.50 |
Ground beef simmered in guinness with carrots, onions and peas, baked in a cheddar potato crust and topped with demi glace
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| Natural Ribeye Bone in Steak |
Local certified angus dry aged ribeye, crusted with cashel blue cheese butter and served with bubble & squeak potatoes and cabbage and green peas
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| Dubin Chicken Curry | $11.75 |
Sauteed natural chicken breast, apples, dried cranberries and green onions simmered in a spicy coconut curry sauce and served over fries
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| Corned Beef and Cabbage | $14.00 |
Corned beef, garlic mashed yukon gold potatoes, seasonal baby carrots and cabbage sauteed with thick cut bacon and caramelized onions
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| Cod and Chips | $10.75 |
Widmer beer battered alaskan cod and chips with housemade tartar sauce
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| Veggie Pasty | $12.00 |
Seasonal vegetable ragout filling baked in puff pastry and served over cheese polenta with a kale coulis
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| Barley Bowl | $9.00 |
Toasted creamy barley, roasted yams and kale, baked with a gruyere cheese crust and toasted almonds
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| Sandwiches |
| Served with fries. Substitute soup, salad for $1.00 |
| Cheddar Burger | $10.00 |
Natural ground beef, lettuce, tomato, onion, sharp cheddar and garlic aioli on a grilled brioche bun
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| Veggie Sandwich | $8.50 |
Cashew ricotta, avocado, tomato, cucumbers and sprouts with a garlic tahini spread, choice of roasted cracked wheat sourdough bread
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| BLTC | $8.50 |
Thick cut bacon, lettuce, tomato, sharp cheddar and mayo on toasted cracked wheat sourdough bread
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| Reuben | $9.25 |
Thin sliced corned beef, sauerkraut, swiss cheese and thousand island dressing on grilled rye with a side of housemade pickles
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| Tuna Melt | $8.50 |
Housemade tuna salad on grilled cracked wheat sourdough bread with sharp irish cheddar and tomatoes
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| Social Hour |
| Caesar Salad | $7.25 |
Half romaine heart, garlic croutons and parmesan cheese with housemade classic caesar dressing. Social hour price $5.00
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| Kells Nachos | $8.50 |
Sliced, deep fried potatoes covered with melted cheese and topped with diced tomato, red and green onions, black olives and sour cream. Add bacon $3.00, social hour price $5.00
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| Ballycastle Sausage Roll | $8.50 |
Seasoned sausage baked in puff pastry with demi glace. Happy hour price $5.00
0
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| Boneless Whiskey Wings | $9.00 |
Bite size pieces of natural chicken breast, breaded and deep fried, tossed in spicy jameson irish whiskey BBQ sauce, served with irish buttermilk dipping sauce. Happy hour price $5.00
0
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| Kells Fries | $5.00 |
With irish buttermilk dipping sauce. Social hour price $3.00
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| Cod Slider | $3.00 |
Widmer hefeweizen beer battered alaskan cod on a slider bun with creole tartar sauce.
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| Baby Burger | $3.00 |
Seasoned blend of ground sirloin and pork, on brioche with tomato relish blue cheese spread and caramelized onions
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| BLTC | $8.50 |
Thick cut bacon, lettuce, tomato, sharp cheddar and mayo on toasted sourdough, served with fries. Social hour $5.00
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| Cheddar Burger | $10.00 |
Natural ground beef, lettuce, tomato, onion and sharp cheddar, with roasted garlic aioli on a grilled brioche bun, served with fries. Social hour $7.00
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| Pub Menu |
| Organic Kale Salad | $9.00 |
Shredded organic kale tossed with spring greens, diced avocado, tomato, sliced red onion and toasted almonds in a tahini garlic dressing. Vegan, dairy free
0
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| Truffle Fries | $7.00 |
Thin cut fries tossed lightly with black truffle oil, served with a side of roasted garlic aioli. Dairy free, gluten free
0
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| Northwest Oysters | $7.50 |
Pan fried cornmeal crusted oysters, served on a bed of greens with housemade creole tartar and traditional tartar sauce
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| Veggie Sandwich | $9.75 |
Cashew ricotta, avocado, tomato, cucumbers and sprouts with a tahini garlic spread on dave's killer bread. Vegan, dairy free
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| Shepherd's Pie | $11.50 |
Ground beef simmered in guinness with carrots, onions and peas, baked in a cheddar potato crust and topped with demi glace
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| Cod and Chips | $10.75 |
Widmer hefeweizen beer battered alaskan cod and chips with housemade tartar sauce
0
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| Cured Salmon Plate | $9.00 |
NW cured salmon, herb cream cheese, pickled red onions, capers, sun dried tomatoes and fresh lemon, served with traditional irish brown bread
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| Coffee and Teas |
| Caffe Umbria Coffee | $2.00 |
Caffe umbria decaf
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| Numi Organic Teas | $3.00 |
Aged earl grey, breakfast blend, gunpowder green, orange spice, chamomile lemon herbal
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| Hot Chocolate | $3.00 |
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| Other Beverages |
| Orange Juice | $3.00 |
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| Apple Juice | $3.00 |
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| Pineapple Juice | $3.00 |
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| Tomato Juice | $3.00 |
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| Perrier Sparkling Water (330 ml) | $5.00 |
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| Coke | $2.00 |
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| Diet Coke | $2.00 |
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| Sprite | $2.00 |
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| Fanta | $2.00 |
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| Lemonade | $2.00 |
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| Milk | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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