Kells Brew Pub NW Prices in Portland, OR 97209

4.3 based on 121 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Kells Nachos $8.50
Sliced, deep fried potatoes covered with melted cheese and topped with diced tomato, red and green onions, black olives and sour cream, add bacon $3.00. Gluten free
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Cured Salmon Plate $9.00
Northwest cured salmon, herb cream cheese, house-pickled red onions, and capers, served with traditional irish brown bread
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Spent Grain Pizza $8.00
Classic tomato sauce, shredded mozzarella and fresh basil on a spent grain pizza crust. Top with arugula or italian sausage for $2.00 more
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Ballycastle Sausage Roll $8.50
Seasoned sausage and onions baked in puff pastry with demi glace
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Northwest Oyster $7.00
Fresh northwest oysters baked with garlic bread crumbs and served with fresh lemon, A galway bay inspired recipe
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Boneless Whiskey Wings $9.00
Bite size pieces of natural chicken breast, breaded and deep fried, tossed in spicy jameson irish whiskey BBQ sauce. Served irish buttermilk dipping sauce
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Truffle Fries $7.00
Thin-cut fries tossed lightly with black truffle oil and celtic grey sea salt. Served with a side of roasted garlic aioli. Gluten free, dairy free
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Kells Fries $5.00
With irish buttermilk dipping sauce. Gluten free
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Irish Stew $7.50 - $11.50
Northwest lamb braised in guinness, with carrots, onions, potatoes and fresh herbs. Paired with kell soda bread
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Soup of the Day $4.25 - $5.25
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Salads
Choice of dressings: irish buttermilk, lemon vinaigrette, balsamic vinaigrette or garlic tahini
Organic Kale Salad $9.00
Shredded organic kale tossed with spring greens, diced avocado, tomato, sliced red onions and toasted almonds with a garlic tahini dressing
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Arugula & Spinach Salad $8.50
Organic arugula and spinach tossed with cashel blue cheese, toasted almonds and shaved pear, topped with crispy leeks
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Caesar Salad $7.25
Half romaine heart, garlic croutons and romano cheese with house made caesar dressing
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Nicoise Salad $12.00
Seared ahi tuna, roasted fingerling potatoes, green beans, kalamata olives, tomato, hard boiled egg and spring greens tossed in a lemon vinaigrette
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Entrees
Lamb Shank $16.00
Slow braised lamb shank with pan jus served over garlic mashed yukon gold potatoes and a side of seasonal vegetables
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Roasted Draper Valley Chicken $14.50
Brined and roasted draper valley semi boneless half chicken with a hard cider sauce, served over toasted creamy barley and seasonal vegetables. Substitute barley with mashed potatoes
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Shepheard's Pie $11.50
Ground beef simmered in guinness with carrots, onions and peas, baked in a cheddar potato crust and topped with demi glace
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Natural Ribeye Bone in Steak  
Local certified angus dry aged ribeye, crusted with cashel blue cheese butter and served with bubble & squeak potatoes and cabbage and green peas
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Dubin Chicken Curry $11.75
Sauteed natural chicken breast, apples, dried cranberries and green onions simmered in a spicy coconut curry sauce and served over fries
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Corned Beef and Cabbage $14.00
Corned beef, garlic mashed yukon gold potatoes, seasonal baby carrots and cabbage sauteed with thick cut bacon and caramelized onions
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Cod and Chips $10.75
Widmer beer battered alaskan cod and chips with housemade tartar sauce
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Veggie Pasty $12.00
Seasonal vegetable ragout filling baked in puff pastry and served over cheese polenta with a kale coulis
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Barley Bowl $9.00
Toasted creamy barley, roasted yams and kale, baked with a gruyere cheese crust and toasted almonds
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Sandwiches
Served with fries. Substitute soup, salad for $1.00
Cheddar Burger $10.00
Natural ground beef, lettuce, tomato, onion, sharp cheddar and garlic aioli on a grilled brioche bun
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Veggie Sandwich $8.50
Cashew ricotta, avocado, tomato, cucumbers and sprouts with a garlic tahini spread, choice of roasted cracked wheat sourdough bread
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BLTC $8.50
Thick cut bacon, lettuce, tomato, sharp cheddar and mayo on toasted cracked wheat sourdough bread
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Reuben $9.25
Thin sliced corned beef, sauerkraut, swiss cheese and thousand island dressing on grilled rye with a side of housemade pickles
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Tuna Melt $8.50
Housemade tuna salad on grilled cracked wheat sourdough bread with sharp irish cheddar and tomatoes
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Social Hour
Caesar Salad $7.25
Half romaine heart, garlic croutons and parmesan cheese with housemade classic caesar dressing. Social hour price $5.00
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Kells Nachos $8.50
Sliced, deep fried potatoes covered with melted cheese and topped with diced tomato, red and green onions, black olives and sour cream. Add bacon $3.00, social hour price $5.00
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Ballycastle Sausage Roll $8.50
Seasoned sausage baked in puff pastry with demi glace. Happy hour price $5.00
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Boneless Whiskey Wings $9.00
Bite size pieces of natural chicken breast, breaded and deep fried, tossed in spicy jameson irish whiskey BBQ sauce, served with irish buttermilk dipping sauce. Happy hour price $5.00
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Kells Fries $5.00
With irish buttermilk dipping sauce. Social hour price $3.00
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Cod Slider $3.00
Widmer hefeweizen beer battered alaskan cod on a slider bun with creole tartar sauce.
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Baby Burger $3.00
Seasoned blend of ground sirloin and pork, on brioche with tomato relish blue cheese spread and caramelized onions
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BLTC $8.50
Thick cut bacon, lettuce, tomato, sharp cheddar and mayo on toasted sourdough, served with fries. Social hour $5.00
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Cheddar Burger $10.00
Natural ground beef, lettuce, tomato, onion and sharp cheddar, with roasted garlic aioli on a grilled brioche bun, served with fries. Social hour $7.00
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Pub Menu
Organic Kale Salad $9.00
Shredded organic kale tossed with spring greens, diced avocado, tomato, sliced red onion and toasted almonds in a tahini garlic dressing. Vegan, dairy free
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Truffle Fries $7.00
Thin cut fries tossed lightly with black truffle oil, served with a side of roasted garlic aioli. Dairy free, gluten free
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Northwest Oysters $7.50
Pan fried cornmeal crusted oysters, served on a bed of greens with housemade creole tartar and traditional tartar sauce
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Veggie Sandwich $9.75
Cashew ricotta, avocado, tomato, cucumbers and sprouts with a tahini garlic spread on dave's killer bread. Vegan, dairy free
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Shepherd's Pie $11.50
Ground beef simmered in guinness with carrots, onions and peas, baked in a cheddar potato crust and topped with demi glace
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Cod and Chips $10.75
Widmer hefeweizen beer battered alaskan cod and chips with housemade tartar sauce
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Cured Salmon Plate $9.00
NW cured salmon, herb cream cheese, pickled red onions, capers, sun dried tomatoes and fresh lemon, served with traditional irish brown bread
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Coffee and Teas
Caffe Umbria Coffee $2.00
Caffe umbria decaf
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Numi Organic Teas $3.00
Aged earl grey, breakfast blend, gunpowder green, orange spice, chamomile lemon herbal
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Hot Chocolate $3.00
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Other Beverages
Orange Juice $3.00
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Apple Juice $3.00
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Pineapple Juice $3.00
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Tomato Juice $3.00
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Perrier Sparkling Water (330 ml) $5.00
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Coke $2.00
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Diet Coke $2.00
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Sprite $2.00
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Fanta $2.00
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Lemonade $2.00
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Milk $3.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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