Kelly Liken Prices in Vail, CO 81657
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Onion Soup | $9.50 |
swiss gruyère, grilled baguette
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| House Salad | $9.50 |
mixed greens, toasted walnuts, black mission figs, sherry vinaigrette
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| Octopus Salad | $17.50 |
spanish octopus, tandem sauces: corn & sweet pepper and black garlic & scallion, greens, marble potatoes, lemon-cilantro vinaigrette
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| Duck Liver Paté | $16.50 |
orange-jalapeño jam, cabernet blueberries, fennel mustard, toasted walnuts, cherry verjus
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| Beef Carpaccio | $19.50 |
thinly sliced beef filet, arugula, fresh strawberries, pine nuts, mustard seeds, shaved parmesan, balsamic reduction
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| Veal Sweetbreads | $14.00 |
fried panko crusted sweetbreads, red pepper d'espelette, French bleu cheese, carrot & celery chips, crème fraiche
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| Cheese & Charcuterie |
selections change seasonally
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| Mains |
| Mussel Frites | $19.00 - $26.00 |
choice of style: marinière, d'espelette, spicy sausage ($3), citrus saffron
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| Snap Pea Chicken | $28.00 |
sautéed peas, cippolini onions, marcona almonds, pea & ricotta purée, pancetta crumble
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| Crevettes a La Rivièrre* | $29.00 |
grilled shrimp, house-made pasta, asparagus tips, roasted tomatoes, grilled artichokes, whole grain mustard beurre blanc
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| Poisson En Papillote | $35.00 |
seasonal fish filet baked in parchment with lemon, shallots, capers, olives, cherry tomatoes & fresh thyme sprigs
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| Dover Sole Muenière | $48.00 |
whole dover sole, house beurre blanc
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| Vintage American Breakfast* | $8.50 |
Two eggs any style, bacon or ham, toast & house-made jam
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| Classic Breakfast Sandwich* | $9.50 |
Fried egg, smoked bacon or grilled ham, buttered sesame seed roll. Served with our signature smashbrowns. Choice of cheese cheeses: white cheddar, american, premium cheeses($2): roquefort, brie, gruy
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| Eggs Benedictine* | $13.50 |
Two poached eggs, grilled ham, hollandaise sauce on toasted brioche. Served with our signature smashbrowns
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| Meat & Potatoes Benedict* | $15.50 |
Two poached eggs, sliced ny strip, hollandaise sauce on our signature smashbrowns. Served with toasted baguette
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| Swiss Forest Galette* | $12.50 |
One egg in a puff pastry with woodland mushrooms, caramelized onions, gruyere cheese & white truffle oil
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| Country Galette* | $12.50 |
One egg in a puff pastry with fire-roasted cherry tomatoes, roasted garlic, spinach, chèvre
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| American Galette* | $13.50 |
One egg in a puff pastry with smoked bacon, vermont white cheddar, heirloom tomato, sliced avocado
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| Steak Frites |
| add a sauce ($4): sauce maison, béarnaise, pepper demi, horseradish cream |
| Bistro Steak | $24.00 |
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| Filet Mignon | $45.00 |
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| Wagyu Sirloin | $29.00 - $42.00 |
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| Sides |
| Frites | $4.00 - $7.00 |
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| Fresh Heirloom Tomatoes | $9.00 |
burrata, basil oil, sea salt
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| Sautéed Mushrooms | $9.00 |
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| Crispy Brussels Sprouts | $7.50 |
honey drizzle, lemon pepper
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| Marble Potatoes | $8.00 |
smoked bacon, ramp vinaigrette
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| Sweet Peas | $7.50 |
snap peas, fava beans, fresh mint, thinly sliced prosciutto, crumbled chèvre
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| Bacon Wrapped Figs | $9.50 |
black mission figs, smoked bacon, grated roquefort, crushed marcona almonds, sherry-vanilla honey
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| Roasted Corn Ragout | $8.00 |
fresh local corn, sweet peppers, lime, jalapeño, cottage cheese
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| Desserts |
| Sticky Bun Sundae |
cinnamon sticky buns, toffee sauce, toasted pecans, vanilla ice cream
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| Cardamom Scented Grapefruit Tartlet |
grapefruit custard, toasted meringue, grapefruit-cardamom syrup, fresh grapefruit
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| Cardamom Scented Grapefruit Tartlet |
grapefruit custard, toasted meraingue, grapefruit-cardamom syrup, fresh grapefruit
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| Duo of Pumpkin and Dark Chocolate Mousses |
chocolate bisquit cake, dark chocolate ganache, candied pecans, gingerbread tuile
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| Sugar Cookie Profiteroles |
chestnut mascarpone gelato, white chocolate ganache, amber apple caramel, roasted chestnuts & apple chips
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| Fig & Almond Biscotti |
port poached figs, pear sorbet, Avalanche Midnight blue cheese, fresh pear
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| Assortment of House Made Ice Cream, Gelato or Sorbet |
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| Composed Duo of Artisan Cheeses |
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| Digestif & Dessert Wine Flights |
| All flights include one ounce of each selection. All flight selections are available individually |
| Single Malt Scotch Flight |
Talisker 10yr, Cragganmore 12yr, Lagauvulin 16yr
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| The Johnny Walker Flight |
Black, Gold, Green
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| The Best of Remy Martin Cognac |
Remy Martin "XO", "VSOP", "Louis XIII"
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| Whiskies of the World Flight of Four |
Buchanan 12 yr, Bulleit Rye, Bushmills, Macallan 15yr
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| Vail's Favorite, Grand Marnier |
Cordon Rouge, Cuvée du Centenaire, Cuvée du Cent-Cinquantenaire
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| A Century of Port Flight |
Graham's 10yr, 20yr, 30yr & 40 yr Tawny Port
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| Sweet Nectars of the Gods |
| 2006 Dolce |
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| 2007 Château Rolland Sauternes |
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| 2009 Paul Jaboulet Muscat De Beaumes-De-Venise |
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| Sparkling Wines |
| NV Billecart-Salmon Brut Rosé Champagne |
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| NV Duval-Leroy Brut Champagne |
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| 2011 Schramsberg Brut Blanc de Blancs |
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| NV Serata Prosecco |
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| White Wines |
| 2009 Maltroye, Chassagne Montrachet |
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| 2012 Ramey, Russian RiverChardonnay |
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| 2011 Lucien Crochet, Sancerre Rosé |
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| 2012 Huet Clos du Bourg, Sec Vouvray |
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| 2011 Patrick Piuze, Chablis |
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| 2011 Yves Cuilleron, Viognier |
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| 2011 Knoll "Federspiel", Grüner Veltliner |
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| 2012 Sigalas, Santorini Assyrtiko |
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| 2011 Château Haut-Mayne, Graves Blanc |
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| 2011 St. Urbans-Hof "Kabinett", Riesling |
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| 2011 Le Monde, Friuli Pinot Grigio |
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| 2011 Zudugarai, Getariako Txakolina |
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| Sherry & Sake |
| Ferrnado de Castilla, Amontillado |
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| Equipo Navazos "En Rama", Fino |
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| Momomkawa "Pearl", Nigori |
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| Ichishima Shuzo, Niigata Junmai |
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| Red Wines |
| Orin Swift "Mercury Head", Cabernet |
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| Harmand-Geoffroy, Gevrey-Chambertin |
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| Joel Champet, Côte Rôtie |
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| Vietti "Castiglione", Barolo |
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| Frank Family, Cabernet Sauvignon |
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| La Bienfaisance Grand Cru, Saint-Émilion |
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| Robert Biale "Black Chicken", Zinfandel |
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| Gómez Cruzado Reserva, Rioja |
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| ARPEPE, Valtellina Nebbiolo |
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| Grouchau, Willamette valley Pinot Noir |
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| Qupe "Bien Nacido Vineyard", Syrah |
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| Susana Balbo "Signature", Malbec |
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| Domaine Karydas, Xinomavro |
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| Borgogno, Barbera d' Alba |
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| Vino Lauria, Frappato |
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| Montfaucon, Côtes du Rhône |
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| Álvaro Castro "D.A.C.", Dão Tinto Blend |
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| Champagne & The Like Minded |
| Delicious on its own, but one of the most versatile and underrated food wines |
| 2000 Krug, Brut Champagne |
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| 2003 Moët et Chandon "Cuveé Dom Pérignon", Brut Champagne |
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| 2004 Ruinart "Dom Ruinart", Brut Blanc de Blancs Champagne |
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| NV Egly-Ouriet "Brut Tradition Grand Cru", Montagne de Reims |
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| 2004 Michel Turgy Grand Cru Brut Blanc de Blancs, Le Mesnil-sur-Oger |
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| NV Billecart-Salmon, Brut Rosé Champagne |
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| 2007 Cedric Bouchard Roses de Jeanne, Cote de Bechalin Blanc de Noirs Aube |
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| NV Jérôme Prévost La Closerie, Les Beguines Extra Brut Montagne de Reims |
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| NV Bereche et Fils "Campania Remensis", Extra Brut Rose Montagne de Reims |
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| NV Pierre Peters "Cuvée de Réserve", Brut Blanc de Blancs Le Mesnil-sur-Oger |
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| NV Champagne Savart "L'Accompile", Brut Écueil |
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| NV José Dhondt, Brut Blanc de Blancs Oger |
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| NV Jean Vesselle "Oeil de Perdrix", Brut Blanc de Noirs Bouzy |
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| NV Francis Boulard "Grande Montagne Grand Cru", Extra Brut Mailly |
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| NV Doyard "Cuvée Vendémiaire", Brut Blanc de Blancs Cotes de Blancs |
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| NV R. Dumont et Fils "Solera Reserve", Brut Blanc de Blancs Aube |
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| NV Marie Courtin "Resonance", Extra Brut Blanc de Noirs Aube |
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| NV Ruinart (375ml), Brut Rosé Champagne |
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| NV Schramsberg, Brut Blanc de Blancs North Coast |
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| NV Val de Mer, Brut Nature Cremant de Bourgogne |
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| NV Duval-Leroy (375ml), Brut Champagne |
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| 2012 Domaine Renardat-Fâche, Cerdon du Bugey |
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| Fresh, Crisp & Clean |
| These white wines have bright acidity, restrained alcohol and see no influnence of new oak |
| 2010 Robert Weil Trocken Grosses Gewächs, Kiedrich Gräfenberg Riesling |
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| 2012 Patrick Piuze "Les Minots" Vaillons 1er Cru, Chablis |
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| 2012 Veyder-Malberg Bruck, Wachau / Riesling |
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| 2011 Sattlerhof Kranachberg Grosse STK Lage, Südsteiermark Sauvignon Blanc |
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| 2013 Do Ferreiro "Cepas Vellas", Albariño |
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| 2012 Lioco, Russian River Valley Chardonnay |
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| 2012 Robert Sinskey "Abraxas Vin de Terroir", Napa Valley |
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| 2012 Lucien Crochet "La Croix du Roy", Sancerre |
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| 2012 Domaine Huet, Clos du Bourg Sec Vouvray |
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| 2012 J. Christopher "Über-Sauvignon", Willamette Valley Sauvignon Blanc |
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| 2013 Patrick Piuze "Terroirs Découverte", Chablis |
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| 2013 Jules Taylor, Marlborough Sauvignon Blanc |
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| 2013 Lucien Crochet, SancerreRosé |
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| 2005 Château L'Oisiliniere "Le Clos du L'Oisiliniere", Muscadet de Sèvre-et-Maine |
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| 2013 Monastero Suore Cistercensi "Coenobium", Lazio Bianco |
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| 2013 Emmerich Knoll "Loibner", Federspiel Wachau Grüner Veltliner |
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| 2013 Casal Figueira "Antonio", Vinho Regional Lisboa |
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| 2013 Domaine Sigalas, Santorini Assyrtiko |
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| 2013 Vigneti Le Monde, Friuli-Grave Pinot Grigio |
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| Depth, Wood & Weight |
| These white wines are all influenced by oak, lending more body to the fruit and adding to the complexity |
| 1996 Hospices de Beaune/Louis Jadot (1500ml), Genevrières 1er cru Meursault |
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| 2006 Verget "Vielles Vignes" Grand Cru, Corton-Charlemagne |
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| 2011 Domaine Didier Dagueneau "Silex", Pouilly-Fumé |
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| 2011 Domaine Marquis d'Angerville, Meursault 1er Santenots |
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| 2011 Château Cos d'Estournel, Bordeaux Blanc |
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| 2009 Yves et Mathilde Gangloff, Condrieu |
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| 2012 Kongsgaard, Napa Valley Chardonnay |
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| 2009 Domaine de Chérisey, La Genelotte 1er Cru Meursault-Blagny |
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| 2007 Jean & Sebastien Dauvissat, Les Preuses Grand Cru Chablis |
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| 2011 Flowers "Camp Meeting Ridge", Sonoma Coast / Chardonnay |
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| 2012 Kistler "Les Noisetier", Sonoma Coast Chardonnay |
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| 2012 Château de la Maltroye, Chassagne Montrachet |
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| 2011 Ken Forrester "The FMC", Stellenbosch Chenin Blanc |
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| 2012 Château d'Esclans "Garrus", Côtes de Provence Rosé |
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| 2010 Sandhi Wines "Rita's Crown", Sta. Rita Hills Chardonnay |
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| 2012 Domaine Paul Pernot, Chassagne-Montrachet |
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| 2011 Méo-Camuzet "Clos Saint-Philibert", Hautes-Cotes-de-Nuits |
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| 2010 Domaine Dubreuil-Fontaine, Clos Berthet 1er Cru Pernand Vergelesses |
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| 2010 Peay Vineyards "Estate", Sonoma Coast Chardonnay |
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| 2011 Ramey, Russian River Chardonnay |
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| 2011 Dominique Lafon, Bourgogne Blanc |
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| 2012 Red Car, Sonoma Coast Chardonnay |
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| 2012 Bodegas Avancia "Avancia JO", Valdeorras Godello |
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| 2011 Tenuta della Terre Nere "Le Vigne Niche", Etna Bianco |
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| 2012 Rivetto, Langhe Nascetta |
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| 2012 Château Haut-Mayne "Cuvée Mayne du Cros", Graves Blanc |
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| Rich, Fruit & Flowers |
| These white wines have body from ripe fruit or elevated alcohol, see no use of new oak and are often quite aromatic |
| 2011 F.X. Pichler Kellerberg Smaragd, Wachau / Grüner Veltliner |
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| 2007 Albert Boxler Sommerberg Grand Cru, Alsace / Riesling |
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| 2009 Domaine Marcel Deiss Rotenberg"1er Cru", Alsace |
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| 2012 Dönnhoff Spätlese, Oberhäuser Brücke Riesling |
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| 2005 Philippe Foreau Clos Naudin, Demi Sec / Vouvray |
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| 2010 Jacques Puffeney, Arbois Savagnin |
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| 2009 Domaine du Closel, Clos du Papillon, Savennières |
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| 2011 Bénédicte et Stéphane Tissot "Les Graviers", Arbois Chardonnay |
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| 2012 Domaine Weinbach "Reserve Personnelle", Alsace Gewürztraminer |
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| 2012 Joh. Jos. Christoffel Erben, Spätlese Ürziger Würzgarten Riesling |
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| 2013 Yves Cuilleron "Les Vignes d' a Cote", Viognier |
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| 2011 François Chidaine "Clos Habert", Demi Sec Montlouis Sur Loire |
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| 2012 St. Urbans-Hof Kabinett, Ockfener Bockstein Mosel Riesling |
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| 2013 Trisaetum, Wilamette Valley Riesling |
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| Old World, Elegance & Grace |
| These red wines are united by their light body, soft tannins, food friendly acidity and beautiful aromatics |
| 2009 Domaine de la Romanée-Conti "Prince Florent de Merode" Grand Cru, Corton |
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| 2011 Domaine Dujac, Morey-Saint-Denis |
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| 2008 Domaine Arnoux-Lachaux Grand Cru, Clos Vougeot |
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| 2010 Domaine Bruno Clair Clos St. Jaques 1er Cru, Gevrey-Chambertin |
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| 2002 Domaine de Montille Les Rugiens 1er Cru, Pommard |
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| 2011 Domaine Comte Georges de Vogüé, Chambolle-Musigny |
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| 2009 Domaine Harmand-Geoffroy Grand Cru, Mazis-Chamberti |
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| 2008 Domaine Francois Lamarche Grand Cru, Echézeaux |
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| 2011 Bernard Dugat-Py "Vieilles Vignes", Gevrey-Chambertin |
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| 2011 Domaine Joseph Drouhin Clos des Mouches1er Cru, Beaune |
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| 2001 AR.PE.PE. "Rocce Rosse", Sassella Riserva Valtellina Superiore |
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| 2011 Domaine Arnoux-Lachaux, Chambolle-Musigny |
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| 2010 Ch. de Puligny-Montrachet, Nuits St. Georges 1er Cru Clos des Grand Vignes |
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| 2006 Domaine Simon Bize et Fils, Aux Vergelesses 1er Cru Savigny-les-Beaune |
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| 2008 Domaine Bitouzet-Prieur, Clos des Chenes 1er Cru Volnay |
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| 2010 Domaine Capitain-Gagnerot "Aux Raviolles", Vosne-Romanée |
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| 2012 Domaine Gérard Raphet, Morey-Saint-Denis |
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| 2010 Tenuta delle Terre NereDomaine Harmand-Geoffroy, Gevrey-Chambertin |
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| 2010 Domaine Gachot-Monot, Nuits-Saint-Georges |
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| 2010 Luigi Ferrando "Etichetta Bianca", Carema |
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| 2011 Clos du Moulin aux Moines, Pommard |
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| 2011 Domaine Leroux, Bourgogne Rouge |
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| 2008 Tenute Sella, Lessona |
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| 2010 Henri & Gilles Buisson "Sous Rouche", Saint-Romain |
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| 2011 René Rostaing "Les Lézardes", Syrah |
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| 2011 Proprieta Sperino "Uvaggio", Coste della Sesia Rosso |
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| 2012 AR.PE.PE., Valtellina Rosso |
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| 2012 Nicole Chanrion "Domaine de la Voute des Crozes", Cote-de-Brouilly |
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| 2013 Vino Lauria, Terre Siciliane I.G.T. Frappato |
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| 2012 Álvaro Castro "D.A.C.", "Dão Tinto |
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| Old World, Charm & Rustic |
| These red wines are medium in body, with restrained use of oak, earth before fruit and often intoxicating aromatics |
| 2008 Giacomo Conterno Cascina Francia, Barolo |
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| 2008 Jean-Louis Chave, L' Hermitage |
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| 2009 Domaine Jamet, Côte-Rôtie |
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| 2010 La Spinetta, Gallina, Barbaresco |
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| 2008 Giacomo Borgogno & Figli, Liste, Barolo |
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| 2005 Bernard Levet "La Chavaroche", Côte-Rôtie |
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| 2004 Robert Michel, La Geynale, Cornas |
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| 2007 Paolo Bea "Secco Pagliaro", Sagrantino di Montefalco |
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| 2000 Damilano, Riserva Barolo |
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| 2007 Château Simone, Palette Rouge |
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| 2005 Azelia, Bricco Fiasco, Barolo |
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| 2009 Produttori del Barbaresco, RabajaRiserva Barbaresco |
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| 2010 Giuseppe Quintarelli "Primofiore", Veneto IGT |
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| 2011 Vincent Paris, La Geynale, Cornas |
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| 2010 Vietti, "Castiglione" Barolo |
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| 2011 La Spinetta "Pin", Monferrato Rosso |
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| 2008 Château Pradeaux, Bandol |
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| 2010 Il Paradiso Di Manfredi, Rosso di Montalcino |
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| 2010 Charles Joguet "les petites roches", Chinon |
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| 2011 Domaine Karydas, Naoussa Xinomavro |
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| 2010 Giacomo Borgogno & Figli, Barbera d'Alba |
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| Opulent, Jam & Spice |
| These wines are big, have extracted fruit qualities, elevated alcohol and often mellow tannins. |
| 2011 Sine Qua Non "Dark Blossom", Central Coast Syrah |
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| 2009 Clos Erasmus, Priorat |
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| 2012 Bodegas El Nido "El Nido", Jumilla |
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| 2010 Cayuse, Armada Vineyard, Walla Walla Syrah |
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| 2011 Saxum "Bone Rock", James Berry Vineyard, Paso Robles Syrah |
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| 2012 Ben Glaetzer "Amon-Ra", Barossa Valley Shiraz |
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| 2011 Château de Beaucastel, Châteauneuf-du-Pape |
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| 2008 Roccolo Grassi, Amarone della Valpolicella |
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| 2011 Domaine du Vieux Télégraphe, La Crau,Châteauneuf-du-Pape |
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| 2004 Cellers Fuentes "Gran Clos", Priorat |
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| 2010 Epoch Estate "Ingenuity", Paso Robles Syrah Blend |
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| 2011 Villa Creek "High Road", James Berry Vineyard, Paso Robles G.S.M. Blend |
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| 2009 Jonata "Todos", Santa Ynez Valley Syrah Blend |
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| 2012 Bodegas El Nido "Clio", Jumilla |
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| 2010 Celler Can Blau "Mas de Can Blau", "Castiglione" Barolo |
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| 2012 Robert Biale "Black Chicken", Napa Valley Zinfandel |
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| 2012 Sineann "Old Vine", Columbia Valley Zinfandel |
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| 2013 Orin Swift Cellars "Abstract", California Grenache Blend |
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| 2011 Domaine le Couroulu "Cuvee Classique", Vacqueyras |
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| 2012 Domaine de la Janasse "Reserve", Côtes du Rhône |
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| New World, Polished & Fine |
| These wines have elegant ripe fruit, are generally light in body, with soft tannins and balanced acidity. |
| 2010 Peter Michael "Ma Danseuse", Sonoma Coast Pinot Noir |
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| 2011 Cirq, Treehouse Vineyard, Russian River Pinot Noir |
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| 2012 Williams Selyem, Russian River Pinot Noir |
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| 2012 Beaux Frères, Beaux Frères Vineyard, Ribbon RidgePinot Noir |
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| 2011 Merry Edwards "Olivet Lane", Russian River Valley / Pinot Noir |
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| 2011 Calera, Jensen Vineyard, Mt. Harlan Pinot Noir |
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| 2011 Aubert "UV-SL Vineyard", Sonoma Coast Pinot Noir |
0
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| 2012 DuMol, Russian River Valley Pinot Noir |
0
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| 2012 Antica Terra "Botanica", Willamette Valley Pinot Noir |
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| 2012 Sea Smoke "Southing", Sta. Rita Hills Pinot Noir |
0
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| 2012 Ken Wright Cellars, Carlton Vineyard, Eola Hills Pinot Noir |
0
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| 2009 Rippon "Mature Vines", Central Otago Pinot Noir |
0
|
|
| 2011 Copain, Brosseau Vineyard, Chalone Syrah |
0
|
|
| 2011 Lioco "Klindt Vineyard", Anderson Valley Pinot Noir |
0
|
|
| 2012 Owen Roe, Merriman Vineyard,Yamhill-Carlton District Pinot Noir |
0
|
|
| 2012 Cristom "Estate", Willamette Valley Syrah |
0
|
|
| 2011 Big Table Farm, Cattrall Brothers Vineyard, Eola Amity Hills Pinot Noir |
0
|
|
| 2011 Peay "Ama Estate", Sonoma Coast Pinot Noir |
0
|
|
| 2011 Bonaccorsi, Fiddlestix Vineyard, Sta. Rita Hills Pinot Noir |
0
|
|
| 2011 St. Innocent "Justice Vineyard", Eola Amity Hills Pinot Noir |
0
|
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| 2010 Stoller Family Estate "Reserve", Dundee Hills Pinot Noir |
0
|
|
| 2011 Cargasacchi "Cargasacchi Vineyard", Sta. Rita Hills Pinot Noir |
0
|
|
| 2012 Red Car "Estate", Sonoma Coast Syrah |
0
|
|
| 2011 Hamilton Russell, Hemel en Aarde Pinot Noir |
0
|
|
| 2011 Emeritus, Hallberg Ranch , Russian River Valley Pinot Noir |
0
|
|
| 2012 Arnot-Roberts, North Coast Syrah |
0
|
|
| 2010 Grouchau Cellars, Willamette valley Pinot Noir |
0
|
| Old world, Structured & Complex |
| These wines are full bodied, built to last with earth and fruit framed by tannins and oak. |
| 2005 Château Lynch-Bages Cinquièmes Cru Classé, Pauillac |
0
|
|
| 2010 Tenuta San Guido "Sassicaia", Bolgheri Sassicaia |
0
|
|
| 2005 Château Léoville-Barton Deuxièmes Cru Classé, Saint Estèphe |
0
|
|
| 2007 Château Cos d'Estournel Deuxièmes Cru Classé, Saint Estèphe |
0
|
|
| 2005 Château Clinet, Pomerol |
0
|
|
| 2005 Alter Ego de Palmer, Margaux |
0
|
|
| 2003 Château Clerc Milon Cinquièmes Crus, Pauillac |
0
|
|
| 1999 Château Kirwan Troisièmes Cru Classé, Margaux |
0
|
|
| 2005 Château Langoa-Barton Troisièmes Cru Classé, St-Julien |
0
|
|
| 2005 Château Talbot Quatrièmes Cru Classé, Saint-Julien |
0
|
|
| 2009 Antinori "Guado al Tasso", Bolgheri Superiore |
0
|
|
| 2011 Antinori "Tignanello", Toscana Rosso |
0
|
|
| 2006 Château Nénin, Pomerol |
0
|
|
| 2006 Château Beauséjour Premier grand cru classé B, Saint-Émilion |
0
|
|
| 1998 Château Musar, Lebanon |
0
|
|
| 2009 Château Blason D'Issan, Margaux |
0
|
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| 2010 Château Gloria, St-Julien |
0
|
|
| 2009 Isole e Olena "Cepparello", Toscana Rosso |
0
|
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| 2008 Tenuta di Biserno "Il Pino di Biserno", Toscana Rosso |
0
|
|
| 2009 Castello di Ama "Haiku", Toscana Rosso |
0
|
|
| 2009 La Sirène de Giscours, Margaux |
0
|
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| 2002 Lopez de Heredia, Viña Tondonia Reserva Rioja |
0
|
|
| 2010 Mas de Daumas Gassac, Margaux |
0
|
|
| 2010 Emilio Moro "Malleolus", Ribera del Duero |
0
|
|
| 2005 Château Aney Cru Bourgeois, Haut Médoc |
0
|
|
| 2008 Le Due Terre, Colli Orientali del Friuli Merlot |
0
|
|
| 2010 Château La Bienfaisance Grand Cru, Saint-Émilion |
0
|
|
| 2010 Fleur de Pedesclaux, Pauillac |
0
|
|
| 2011 Clau de Nell, Cuvée Violette Anjou Rouge |
0
|
|
| 2011 Wine & Soul "Pintas Character", Douro |
0
|
|
| 2007 Gómez Cruzado, Reserva Rioja |
0
|
|
| 2007 Ronco delle Betulle "Narciso", Colli Orientali del Friuli Rosso |
0
|
|
| 2008 Skouras "Megas Oenos", Peloponnese |
0
|
|
| 2010 Château de Cugat, Bordeaux Supérieur |
0
|
| New World, Big & Bold |
| These wines are full bodied, fruit forward, structred by ample oak and silky tannins. |
| 2012 Schrader "RBS", Beckstoffer To Kalon Vineyard, Oakville Cabernet Sauvignon |
0
|
|
| 2000 Ridge Vineyards "Monte Bello", Santa Cruz Mountains |
0
|
|
| 2008 Shafer "Hillside Select", Stags Leap District / Cabernet Sauvignon |
0
|
|
| 2010 Opus One, Napa Valley Blend |
0
|
|
| 1999 Mayacamas, Mount Veeder Cabernet Sauvignon |
0
|
|
| 2010 Peter Michael "Les Pavots", Knights Valley Blend |
0
|
|
| 2010 Cliff Lede "Poetry", Stags Leap District Cabernet Sauvignon |
0
|
|
| 2005 Silver Oak, Napa Valley Cabernet Sauvignon |
0
|
|
| 2011 Lewis Cellars "Reserve", Napa Valley Cabernet Sauvignon |
0
|
|
| 2008 Bodega Catena Zapata "Malbec Argentino", Mendoza |
0
|
|
| 2008 Philip Togni, Spring Mountain Cabernet Sauvignon |
0
|
|
| 2011 Leonetti Cellar, Walla Walla Valley Cabernet Sauvignon |
0
|
|
| 2012 Orin Swift "Mercury Head", Napa Valley Cabernet Sauvignon |
0
|
|
| 2011 Darioush, Napa Valley Cabernet Sauvignon |
0
|
|
| 2010 Neal Family "Fifteen Fourty", Howell Mountain Cabernet Sauvignon |
0
|
|
| 2009 Robert Sinskey "SLD", Stags Leap District Cabernet Sauvignon |
0
|
|
| 2009 Groth "Reserve", Oakville Cabernet Sauvignon |
0
|
|
| 2010 Andrew Will "Sorella", Horse Heaven Hills Blend |
0
|
|
| 2008 Dunham Cellars, Lewis Vineyard, Columbia Valley Merlot |
0
|
|
| 2011 Owen Roe "Dubrul Vineyard", Yakima Valley Cabernet Sauvignon |
0
|
|
| 2011 Leviathan, California Red Blend |
0
|
|
| 2010 L'Ecole No. 41 "Perigee", Walla Walla Valley Cabernet Sauvignon |
0
|
|
| 2009 Penley Estate "Chertsey", Coonawarra Blend |
0
|
|
| 2010 Robert Sinskey "POV" Napa Valley Blend |
0
|
|
| 2011 Frank Family, Napa Valley Cabernet |
0
|
|
| 2007 Canyon Wind "IV", Grand Valley Blend |
0
|
|
| 2011 Miner, Napa Valley Cabernet Sauvignon |
0
|
|
| 2012 Susana Balbo "Signature", Mendoza Malbec |
0
|
| The Club |
| These wines are legends! Long lived, often rare, simply the best in their class. |
| 2005 Domaine de la Romanée-Conti Grand Cru, La Tâche |
0
|
|
| 2005 Domaine de la Romanée-Conti Grand Cru, Richebourg |
0
|
|
| 2005 Domaine de la Romanée-Conti Grand Cru, Romanée-St-Vivant |
0
|
|
| 2002 Domaine de la Romanée-Conti Grand Cru, Romanée-St-Vivant |
0
|
|
| 2004 Domaine de la Romanée-Conti Grand Cru, Richebourg |
0
|
|
| 2005 Domaine de la Romanée-Conti Grand Cru, Grands Echézeaux |
0
|
|
| 2003 Domaine de la Romanée-Conti Grand Cru, Romanée-St-Vivant |
0
|
|
| 2009 Domaine de la Romanée-Conti Grand Cru, Grands Echézeaux |
0
|
|
| 2008 Domaine de la Romanée-Conti Grand Cru, Grands Echézeaux |
0
|
|
| 1986 Château Petrus, Pomerol |
0
|
|
| 2005 Château Cheval Blanc 1er Grand Cru Classé A, Saint-Émilion |
0
|
|
| 2004 Château Ausone 1er Grand Cru Classé A, Saint-Émilion |
0
|
|
| 2005 Château Pavie 1er Grand Cru Classé A, Saint-Émilion |
0
|
|
| 2006 Château Mouton Rothschild Premier Cru Classé Pauillac |
0
|
|
| 1992 Harlan Estate, Napa Valley |
0
|
|
| 2006 Harlan Estate, Napa Valley |
0
|
|
| 2008 Penfolds "Grange", South Australia |
0
|
|
| 2003 Giuseppe Quintarelli, Amarone della Valpolicella Classico |
0
|
| Late Harvest and Fortified Wines |
| These wines are all late harvest or fortified, with significant residual sugar and are the perfect desert. |
| 1997 Château d'Yquem, Sauternes |
0
|
|
| NV Kopke "40 year Tawny", Porto |
0
|
|
| NV Kopke "30 year Tawny", Porto |
0
|
|
| NV Kopke "20 year Tawny", Porto |
0
|
|
| NV Kopke "10 year Tawny", Porto |
0
|
|
| 1968 D'Oliveiras, Maderia Boal |
0
|
|
| 2007 Dolce "Late Harvest Wine", Napa Valley |
0
|
|
| NV Roagna, Barolo |
0
|
|
| 1993 Chateau Pajzos "Aszú 5 Puttonyos", Tokaji |
0
|
|
| 2012 Jorge Ordóñez "No 2 Victoria", Malaga Muscat Alexandria |
0
|
|
| 2011 Alvear "de Anada", Montilla-Moriles Pedro Ximénez |
0
|
|
| 2009 M. Chapoutier Vin Doux Naturel, Banyuls |
0
|
|
| NV Domaine de Montbourgeau, Macvin du Jura |
0
|
|
| 2010 Domaine de Durban, Muscat de Beaumes de Venise |
0
|
| Our Signature Cocktails |
| In a Pear Tree |
Corazon Repasado Tequila, Kopke tawny port, fresh lime, cardamom pear puree
0
|
|
| Spring Fever |
Cap Rock gin, Elderflower liqueur, Colorado honey and hibiscus, fresh tarragon
0
|
|
| Alpenglow |
Woody Creek Vodka, Cocchi Americano, fresh grapefruit, egg white, grapefruit bitters
0
|
|
| Stormy Mountain |
Parce 8 year Rum, ginger lime shrub, house made coconut milk
0
|
|
| The Gold Medal |
10th Mountain Rye Whiskey, Amontillado Sherry, lemon juice, egg white, fresh sage
0
|
| Aperitifs |
| Campari |
0
|
|
| Lillet Blanc |
0
|
|
| Dubonnet Rouge |
0
|
|
| Pineau des Charentes |
0
|
| Handcrafted Colorado Microbrews |
| Avery "Joe's" Pilsner |
Boulder, CO
0
|
|
| Bonfire "Fire Starter", IPA |
Eagle, CO
0
|
|
| Crazy Mountain "Cara de Luna" Black Ale |
Edwards, CO
0
|
| Non-alcoholic Hand Crafted Cocktails |
| The Panda Pear |
Ginger Beer, fresh pear and yuzu juice
0
|
|
| The Past Thyme |
Grapefruit, chamomile thyme syrup and soda
0
|
| Starters/Sides |
| Cheese Board | $12.50 |
French baguette with choice of two breakfast cheeses and three house-made spreads. Cheeses: cheddar, chèvre, roquefort, brie, burrata spreads: huckleberry preserves, spicy pepper jelly, strawberryrhu
0
|
| Breakfast Bruschetta | $5.50 |
Marinated colorado peaches, vanilla-agave goat-cheese yogurt, spiced pecans, toasted crostinis
0
|
| Uncle Paul's Pancakes | $6.00 |
Three silver dollar pancakes made with great uncle paul's secret recipe (which everyone really knew was great uncle elmer's waffle recipe). Choice of style and syrup: styles: bacon, banana, blueberry
0
|
| Fruit Cup | $6.50 |
Fresh seasonal fruit, colorado honey, fresh mint, candied pistachios, chia seed brittle
0
|
| Bacon Wrapped Figs | $6.50 |
Black mission figs, smoked bacon, grated roquefort, crushed marcona almonds, sherry-vanilla honey
0
|
| Prosciuttowrapped Asparagus* | $10.50 |
Prosciutto di parma, fresh grilled asparagus, woodland mushrooms, caramelized onion & sherry gastrique, poached egg
0
|
| Health Nuts |
| Granola | $10.00 |
Grilled peaches, house-made granola, candied pecans, vanilla-agave goat cheese yogurt, sherry-vanilla honey
0
|
| Salade De Chèvre Chaud | $11.50 |
Mixed greens and frisée salad, warm goat-cheese crostinis, raw walnuts, black mission figs, house-made vinaigrette, honey drizzle
0
|
| Classic Smoked Salmon | $14.50 |
Smoked pacific salmon filet, capers, red onion, chive cream cheese, cornichons
0
|
| Veggie Smashbrown Benedict* | $12.50 |
Two poached eggs, sautéed spinach, woodland mushrooms, hollandaise sauce on vegetarian smashbrowns. Served with toasted baguette
0
|
| French Toast |
| Classic* | $11.00 |
French brioche, vanilla-citrus butter, pure maple syrup, fresh berries
0
|
| Bananas Foster* | $12.50 |
French brioche, brûléed bananas, spiced buttered~rum sauce, house-made vanilla ice-cream
0
|
| Huckleberry Bacon* | $13.50 |
Bacon-mascarpone & dulce de leche stuffed brioche, huckleberry syrup, bourbon whipped cream
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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