Kelly's Caribbean Bar & Brwry Menu and Prices
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Kelly's Caribbean Bar & Brwry Menu
| Appetizers |
| Crispy Coconut Shrimp |
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$7.95 |
with down island pineapple sauce
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| Black And Blue Ahi |
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$9.95 |
tuna seared rare with pickled ginger, wasabi aioli and key lime ponzu
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| Island Brie |
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$9.95 |
macadamia nut encrusted with mango salsa and luau croutons
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| Southern Clipper "Pizza" |
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$9.95 |
wheat beer braised onion relish, roasted vegetables and goat cheese over pesto and herbed flatbread
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| Lobster Quesadilla |
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$11.95 |
tender lobster, southwestern corn relish, jack cheese with avocado sour cream and ancho barbecue
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| Flash Fried Calamari |
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$8.95 |
in a corn meal coating with chipotle aioli and zesty marinara
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| Caribbean Ceviche |
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$9.95 |
chilled shrimp, scallops and local fish in a three citrus and coconut marinade
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| Sweet & Spicy Conch Fritters |
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$7.95 |
the key west classic with a fresh watermelon chutney
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| Soups & Salads |
| To Any Salad Add: Chicken $3, Shrimp $4. |
| Red Bahamian Conch Chowder |
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$5.95 |
virgin conch and fresh vegetables floating in a spicy caribbean broth
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| Gazpacho |
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$5.95 |
our version of the spanish classic flavored with island herbs and spices
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| Arugula & Fennel |
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$8.95 |
with shaved red onion, roasted cashews and blood orange vinaigrette
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| Spinach |
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$8.95 |
with mushrooms, red onions, chopped egg, bacon, tomatoes and balsamic vinaigrette
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| Kellys Caesar |
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$7.95 |
crisp romaine with tangy caesar dressing, house made croutons and shredded parmesan
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| Mozzarella Shortstack |
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$8.95 |
mozzarella rella with tomatoes, roasted peppers, tarragon vinaigrette and balsamic glaze
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| Kelly's Fish Market |
| Due To Uncertain Availability Of Our Local Fish For The Summer Months Due To The gulf Oil Spill, Kellys Will Be Offering A Variety Of Fresh Product On A Daily Basis available At Market Price. All Fish Will Be Available With A Choice Of Three Preparations |
| Grilled |
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Price may varies |
with charred tomato relish
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| Blackened |
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Price may varies |
with mango salsa
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| Macadamia Encrusted |
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Price may varies |
with banana rum butter
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| Island Flavors |
| Coconut Shrimp |
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$17.95 |
lightly coated with coconut tempura on a bed of down island pineapple sauce
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| Kellys Crab Cakes |
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$18.95 |
house made chesapeake style with mango salsa and spicy papaya remoulade
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| Jerked Chicken |
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$15.95 |
half of a chicken slow roasted in island spices and drizzled with a jerk barbecue glaze
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| Chicken Caribe |
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$15.95 |
plantain encrusted chicken breast with a sweet & spicy tamarind sauce
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| Pork Kingston |
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$17.95 |
black strap molasses and red stripe beer marinated pork loin with mango barbecue sauce
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| Steak Santa Fe |
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$19.95 |
cumin and coriander marinated skirt steak with fresh herb chimichurri
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| Shrimp And Grits |
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$17.95 |
jumbo shrimp sauteed with prosciutto, sundried tomatoes and scallions over cheesy grits
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| Chicken Penne |
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$15.95 |
penne pasta with sliced chicken and diced tomatoes in caribbean alfredo
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| Tender Tip Pasta |
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$18.95 |
beef tenderloin tips sauteed with red onions and mushrooms in a roasted red pepper and asiago cream over penne
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| Lobster Hullabaloo $19.95 |
| Friday Nights Through October 15th Wednesday Nights: Chef Warren's Jamaican Summer Cruise $19.95. 3 Course Caribbean Menu. |
| 1 ¼ Pound Maine Lobster |
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Price may varies |
with all the fixins
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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