Kelly's Caribbean Bar & Brwry Menu and Prices

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Appetizers
Crispy Coconut Shrimp
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$7.95
with down island pineapple sauce
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Black And Blue Ahi
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$9.95
tuna seared rare with pickled ginger, wasabi aioli and key lime ponzu
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Island Brie
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$9.95
macadamia nut encrusted with mango salsa and luau croutons
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Southern Clipper "Pizza"
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$9.95
wheat beer braised onion relish, roasted vegetables and goat cheese over pesto and herbed flatbread
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Lobster Quesadilla
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$11.95
tender lobster, southwestern corn relish, jack cheese with avocado sour cream and ancho barbecue
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Flash Fried Calamari
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$8.95
in a corn meal coating with chipotle aioli and zesty marinara
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Caribbean Ceviche
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$9.95
chilled shrimp, scallops and local fish in a three citrus and coconut marinade
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Sweet & Spicy Conch Fritters
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$7.95
the key west classic with a fresh watermelon chutney
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Soups & Salads
To Any Salad Add: Chicken $3, Shrimp $4.
Red Bahamian Conch Chowder
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$5.95
virgin conch and fresh vegetables floating in a spicy caribbean broth
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Gazpacho
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$5.95
our version of the spanish classic flavored with island herbs and spices
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Arugula & Fennel
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$8.95
with shaved red onion, roasted cashews and blood orange vinaigrette
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Spinach
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$8.95
with mushrooms, red onions, chopped egg, bacon, tomatoes and balsamic vinaigrette
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Kelly’s Caesar
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$7.95
crisp romaine with tangy caesar dressing, house made croutons and shredded parmesan
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Mozzarella Shortstack
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$8.95
mozzarella rella with tomatoes, roasted peppers, tarragon vinaigrette and balsamic glaze
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Kelly's Fish Market
Due To Uncertain Availability Of Our Local Fish For The Summer Months Due To The gulf Oil Spill, Kelly’s Will Be Offering A Variety Of Fresh Product On A Daily Basis available At Market Price. All Fish Will Be Available With A Choice Of Three Preparations
Grilled
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Price may varies
with charred tomato relish
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Blackened
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Price may varies
with mango salsa
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Macadamia Encrusted
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Price may varies
with banana rum butter
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Island Flavors
Coconut Shrimp
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$17.95
lightly coated with coconut tempura on a bed of down island pineapple sauce
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Kelly’s Crab Cakes
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$18.95
house made chesapeake style with mango salsa and spicy papaya remoulade
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Jerked Chicken
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$15.95
half of a chicken slow roasted in island spices and drizzled with a jerk barbecue glaze
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Chicken Caribe
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$15.95
plantain encrusted chicken breast with a sweet & spicy tamarind sauce
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Pork Kingston
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$17.95
black strap molasses and red stripe beer marinated pork loin with mango barbecue sauce
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Steak Santa Fe
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$19.95
cumin and coriander marinated skirt steak with fresh herb chimichurri
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Shrimp And Grits
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$17.95
jumbo shrimp sauteed with prosciutto, sundried tomatoes and scallions over cheesy grits
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Chicken Penne
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$15.95
penne pasta with sliced chicken and diced tomatoes in caribbean alfredo
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Tender Tip Pasta
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$18.95
beef tenderloin tips sauteed with red onions and mushrooms in a roasted red pepper and asiago cream over penne
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Lobster Hullabaloo $19.95
Friday Nights Through October 15th Wednesday Nights: Chef Warren's Jamaican Summer Cruise $19.95. 3 Course Caribbean Menu.
1 ¼ Pound Maine Lobster
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Price may varies
with all the fixins’
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price