Kemo Sabe Prices in San Diego, CA 92103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| please be aware that our entrees may require a few extra minutes in preparation, we want your plate to be as spectacular as your neighbor's thanks, chef deborah |
| Dim Sum and Then Sum | $7.50 - $14.95 |
chef's daily selection of sashimi, poke and sushi
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| Smoked Duck Wonton Soup | $7.50 - $14.95 |
with tamarind, lemon grass and mirin
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| Arizona Roll | $7.50 - $14.95 |
smoked chipotle tortilla with hoisin roasted duck, and chicken, peach chutney, goat cheese, wasabi-avocado -serrano salsa
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| Shaved Grana Over Romaine | $7.50 - $14.95 |
lime pepila dressing, red and black tortilla strips and roasted pepilas - or - with fennel-chile prawns or chicken
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| Roasted Nut Crusted Fried Brie | $7.50 - $14.95 |
jalapeno jelly, grilled squaw bread, chile-rubbed tortilla and honey roasted garlic
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| Mad About Moo | $7.50 - $14.95 |
mu shu pork, scallion-curry crepes, chile peanuts, carrots and sprouts with a hoisin sauce
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| Navajo Bi Pie | $7.50 - $14.95 |
grilled chicken, prawns, kemo glaze, roasted corn, goat cheese, black beans and pepila pesto
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| Thai Sticks | $7.50 - $14.95 |
charbroiled fiery chicken, prawn and beef skewers with a peanut-chile dipping sauce
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| New Zealand Green and black Mussels | $7.50 - $14.95 |
sauteed with ginger, garlic and chipotle crema
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| Panfried Chicken Potstickers | $7.50 - $14.95 |
with woked vegetables, basil and balsamic chile oil
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| Coconut Calamari | $7.50 - $14.95 |
vietnamese dipping sauces
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| Charbroiled Mexican White Prawns | $7.50 - $14.95 |
stuffed with wasabi, wrapped in bacon and finished with herb goat cheese add prawn -3.00
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| Sake Seared Scallops | $7.50 - $3.00 |
on kemo sabe chow-chow
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| Entrees |
| Tahini Chicken Salad | $15.50 - $29.50 |
peanut basil dressing, spicy Chinese noodles, curried carrots, cucumber strings and chile peanuts or vegetarian with nut crusted tofu
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| Thai Jerk Smoked Duck Salad | $15.50 - $29.50 |
candied walnuts, gorgonzola, chile com cake, and pink grapefruit
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| Anazasi Ravioli | $15.50 - $29.50 |
toasted corn, leeks, pepilas and goat cheese in a smoky cascabel cream sauce
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| Good Things Growing | $15.50 - $29.50 |
terrine of eggplant and roasted bell peppers, garam masala butternut squash ravioli and tempura yams, a portion of the profit from this dish will go to benefit the humane society
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| Blackened Satay Chicken Breast Stack | $15.50 - $29.50 |
layered jerk chicken, chile corn cake, melon salsa and 10 spiced grilled plantain
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| 10 Spice Honey Chicken | $15.50 - $29.50 |
with jalapeno corn bread and sauteed mustard collard greens
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| Crispy Tangerine Duck | $15.50 - $29.50 |
with curried crepes and boysenberry chutney
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| Thai Fish Chowder | $15.50 - $29.50 |
New Zealand green and black mussels, squid, fresh fish, Mexican while prawns, acorn squash, chiles and lemon grass
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| Whole Tilapia | $15.50 - $29.50 |
stuffed with Thai basil and lemon grass, fried and served with seaweed salad and udon noodles
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| Teriyaki - Glazed Alaskan halibut | $15.50 - $29.50 |
miso-sake, broth, crab wontons and woked Chinese vegetables
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| Charbroiled Ahi with Fried Ginger | $15.50 - $29.50 |
with chile black beans and caramelized pineapple
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| Black and White Sesame Salmon | $15.50 - $29.50 |
wok seared with BBQ rice and pickled cucumber salad
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| Stir Fry Udon | $15.50 - $29.50 |
wok vegetables, oyster-soy-chile sauce and coconut prawns with vietnamese dipping sauce
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| Kahlua- Peanut Glazed Smoked Ribs | $15.50 - $29.50 |
BBQ rice and watermelon-jicama lime salad
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| Indonesian Soy Rack or Lamb | $15.50 - $29.50 |
with Satay zucchini and sweet potato tempura
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| Skirts on Fire | $15.50 - $29.50 |
charbroiled skirt steak. rice sticks, Thai chile, mandarin-serrano relish and black beans
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| New Mexican Chile Stuffed Filet | $15.50 - $29.50 |
oven roasted romas and bell peppers, warm gorgonzola and chipotle mashers
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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