Kenichi - Dallas Prices in Dallas, TX 75219
Hours of Operation
- Mon: 5:30 pm - 10:00 pm
- Tue: 5:30 pm - 10:00 pm
- Wed: 5:30 pm - 10:00 pm
- Thu: 5:30 pm - 10:00 pm
- Fri: 5:30 pm - 10:00 pm
- Sat: 5:30 pm - 10:00 pm
- Sun: 5:30 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Ichiban |
| Dynamite Shrimp | $7.00 |
Tempura fried tiger shrimp, masago aioli and Kenichi teriyaki.
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| Black Cod Misozuke | $15.00 |
Marinated in sweet miso for 72 hours and broiled.
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| Shitake Negimaki | $16.00 |
Grilled beef, shitake and scallion roll, sweet garlic-unagi reduction.
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| Sansho Calamari | $13.00 |
Dusted with Sansho pepper and ginger cilantro sauce.
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| Jumbo Lump Blue Fin Crab Cake | $14.00 |
Yellow curry-lime and Thai basil emulsions.
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| Ton Gyoza | $14.00 |
Broken arrow ranch wild boar pot stickers pan seared with dried cherry nimono.
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| Slow Cooked Asian Baby Back Ribs | $18.00 |
Garlic, hoisin and sesame glaze.
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| Lobster Dynamite | $27.00 |
4 oz. whole north Atlantic lobster tail.
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| Salads |
| Sunomo Salad | $5.00 |
Cucumber, carrot, black sesame.
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| Edamame | $6.00 |
Steamed with sea salt.
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| Spicy Edamame | $7.00 |
Wok seared with house spice blend.
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| Kenichi Seaweed Salad | $7.00 |
Four kelp selection with yuzu.
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| Smoked Squid Salad | $8.00 |
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| Kenichi Mixed Greens | $10.00 |
Heirloom tomatoes and ginger vinaigrette.
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| Hearts of Palm and Asparagus | $13.00 |
Warm salad of hearts of palm and asparagus, vanilla bean-Mitsukan dressing.
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| Sutton Sweet Watermelon Salad | $14.00 |
Yellow heirloom tomato, mint Maytag blue cheese, white balsamic Hawaiian sea salt.
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| Seafood Sunomono | $14.00 |
Chef's daily sashimi.
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| Shishito Peppers | $7.00 |
Grilled mildly spicy Japanese pepper.
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| White Rice | $4.00 |
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| Brown Rice | $4.00 |
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| Miso Soup | $4.00 |
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| Tempura |
| Sweet Potato Tempura | $4.00 |
Two pieces per order.
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| Snow Pea Tempura | $4.00 |
Two pieces per order.
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| Shiitake Tempura | $4.00 |
Two pieces per order.
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| Onion Tempura | $4.00 |
Two pieces per order.
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| Broccoli Tempura | $4.00 |
Two pieces per order.
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| Shishito Peppers Tempura | $4.00 |
Two pieces per order.
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| Avocado Tempura | $4.00 |
Two pieces per order.
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| Japanese Pumpkin Tempura | $4.00 |
Two pieces per order.
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| Asparagus Tempura | $4.00 |
Two pieces per order.
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| Shrimp Tempura | $4.00 |
One piece per order.
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| Skewers |
| Scallops Skewers | $14.00 |
Kaiwari sprouts, Enoki mushroom and vanilla drizzle. Two pieces per order.
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| Beef Skewers | $28.00 |
Akaushi "kobe style" beef and maytag blue cheese. Two pieces per order.
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| Kenichi Teriyakis |
| Tender Chicken Breast Teriyaki | $22.00 |
Served with seasonal wok fired vegetables.
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| Wild Sockeye Salmon Teriyaki | $24.00 |
Served with seasonal wok fired vegetables.
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| Flat Iron Steak Teriyaki | $26.00 |
Served with seasonal wok fired vegetables.
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| Meats |
| Char Siu Colorado Lamb | $34.00 |
Cantonese style glazed 3-bone chop fresh lo mein noodles, sweet vinegar broth.
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| Super Prime Heartbrand Beef Akaushi Ribeye | $48.00 |
4 oz. of 100% Akaushi "kobe style" beef pure cattle, direct descendants of mount also revered Akaushi herds raised in Yoakum, Texas.
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| Gyu Tenda | $29.00 |
8 oz. filet mignon, Harris Ranch natural prime beef.
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| Japanese Cowboy | $37.00 |
16 oz. bone-in rib-eye, Harris Ranch natural prime beef.
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| Seafood |
| Wild Bamboo Salmon | $24.00 |
Garlic stir-fried snow peas, Kenichi "mischief" red wine misco sauce.
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| Seared Diver Sea Scallops | $26.00 |
Truffled kabocha puree, tempura gari.
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| Sesame Crusted Hawaiian Ahi Tuna | $26.00 |
Avocado orange salad, teen greens, sesame-scallion rayu dressing.
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| Alaskan Halibut and Jumbo Lump Crab | $29.00 |
Fire roasted red pepper shiso broth, ponzo infused asparagus, butter poached jumbo lump crab.
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| Sushi and Sashimi |
| Tuna | $8.00 - $16.00 |
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| Yellowtail | $9.00 - $18.00 |
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| Salmon | $8.00 - $16.00 |
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| Escolar | $7.00 - $14.00 |
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| Fresh Water Eel | $8.00 - $16.00 |
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| Sea Eel | $8.00 - $16.00 |
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| Albacore | $7.00 - $14.00 |
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| Octopus | $7.00 - $14.00 |
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| Mackerel | $7.00 - $14.00 |
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| Smelt Roe | $7.00 - $14.00 |
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| Flying Fish Roe | $8.00 - $16.00 |
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| Salmon Roe | $8.00 - $16.00 |
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| Quail Egg | $3.00 - $6.00 |
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| Shrimp | $7.00 - $14.00 |
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| Sweet Shrimp | $10.00 - $20.00 |
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| Squid | $7.00 - $14.00 |
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| Scallops | $8.00 - $16.00 |
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| Egg Custard | $4.00 - $8.00 |
House-made.
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| Specialty Sushi |
| Yuki's Trio | $12.00 |
Chef Yuki's choice of six pieces of sashimi.
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| Grilled Fish Collar | $15.00 |
Yellowtail or Scottish salmon either shio-yaki grilled or teriyaki grilled.
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| Big Eye Cross Hatching | $15.00 |
Big eye tuna, avocado, jicama-nashi slaw, Serrano lemon vinaigrette.
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| Big D Tataki | $18.00 |
Choice of fish, lightly seared and served with daikon radish, red onion and yuzu-ponzo.
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| Yellowtail Serrano | $18.00 |
Serrano pepper, basil vinaigrette.
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| Tuna Blue Cheese | $18.00 |
Maytag blue cheese, miso-orange-mustard-truffle sauce.
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| Yellowtail Art Noveau | $19.00 |
Southern Japanese yellowtail, red and green onion, capers, fried garlic, jellyfish and yuzu-ichimi white truffle sauce.
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| Specialty Rolls |
| Hawaiian Roll | $12.00 |
Blackened yellowtail, pineapple, asparagus, serrano peppers, and edamame paper.
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| Banzai Roll | $17.00 |
Tempura spicy tuna, cucumber, shiso, scallion topped with tuna, yellowtail, salmon and shrimp.
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| Rainbow Roll | $18.00 |
Snow crab, cucumber, avocado with tuna, yellowtail, salmon and shrimp.
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| Godzilla Roll | $18.00 |
Eel, cucumber, rolled inside out, topped with avocado, strawberry and teriyaki sauce.
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| Miami Roll | $18.00 |
Scottish salmon, shrimp, crab and avocado wrapped in cucumber and sweet red onion sauce.
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| Mean Gree Roll | $18.00 |
Canadian snow crab, cucumber, avocado rolled inside out, topped with albacore tuna, kizame wasabi, and Serrano pepper sauce. Spicy.
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| Friday Night Roll | $19.00 |
Canadian snow crab, cucumber, avocado rolled inside out, topped Scottish salmon and teriyaki-dynamite sauce.
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| Blake Roll | $19.00 |
Tempura shrimp, cucumber, avocado rolled inside out, topped with spicy tuna and teriyaki sauce.
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| House Rolls |
| California Roll | $9.00 |
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| Spicy Tuna Roll | $9.00 |
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| Tempura Shrimp Roll | $9.00 |
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| Eel Roll | $9.00 |
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| Sea Eel Roll | $9.00 |
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| Calamari Roll | $11.00 |
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| Kenichi Aspen Roll | $12.00 |
Snow crab, tuna, cucumber, avocado rolled inside and topped with smelt eggs.
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| Big Roll | $12.00 |
Four large pieces, house made tamago, Canadian snow crab, asparagus, avocado, cucumber, oboro and kanpyo (Japanese yam).
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| Spider Roll | $14.00 |
One whole jumbo soft shell crab, cucumber, ginger, scallion, burdock, shiso and masago aioli.
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| Sides |
| Garlic Fries | $7.00 |
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| Crispy Tofu | $7.00 |
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| Smoked Squid Salad | $8.00 |
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| Shishito Peppers | $8.00 |
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| Steamed Asparagus | $8.00 |
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| Yukon Mashers | $8.00 |
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| Wasabi Mashers | $9.00 |
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| Thai Basil Fried Rice | $9.00 |
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| Yakisoba Noodles | $10.00 |
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| Chicken Fried Rice | $15.00 |
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| Beef Fried Rice | $16.00 |
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| Shrimp Fried Rice | $16.00 |
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| Beef Yakisoba | $16.00 |
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| Chicken Yakisoba | $16.00 |
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| Shrimp Yakisoba | $17.00 |
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| Stir Fried Vegetables | $8.00 |
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| Steamed Vegetables | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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