Kennedy's Prices in Breezy Point, NY 11697
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Chicken Dumplings | $8.00 |
with thai lemongrass dipping sauce
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| Baked Brie | $6.00 |
sweet caramelized onion and mango chutney filling, finished with green apple and aged modena balsamic glaze
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| Baked Little Neck Clams | $10.00 |
seasoned with garlic, parmesan, and italian oregano
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| Chicken Wings | $8.00 |
with homemade blue cheese dressing
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| Baked Little Neck Clams | $10.00 |
seasoned with garlic, parmesan, and italian oregano
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| Jumbo Shrimp | $15.00 |
three ways: bacon, coconut, and cocktail
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| Baked Brie | $10.00 |
sweet caramelized onion and mango chutney filling, finished with green apple and aged modena balsamic glaze
0
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| Prince Edward Island Mussels In Shallots | $12.00 |
white wine, and flat-leafed parsley
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| Sea Scallops In Chili-Accented Sriracha | $15.00 |
beurre blanc, accompanied by a chorizo and shrimp risotto
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| Jumbo Shrimp Cocktail | $13.00 |
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| Jumbo Lump Crab Cakes | $15.00 |
with rémoulade, spicy mustard and cherry tomato
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| Tuna Tartare Over Hass Avocado | $15.00 |
with ginger-lime-soy wasabi, and homemade potato crisps
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| Kobe Beef Sliders | $12.00 |
with aged vermont cheddar and applewood-smoked bacon
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| Soups & Salads |
| Alsatian Onion Soup | $9.00 |
with white onions, melted gruyère, and aged parmesan
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| Soup Du Jour | $7.00 |
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| Locally-Farmed Beet And Mesclun Goat Cheese Salad | $10.00 |
with freshly-ground walnut pesto and crisp green apple
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| Green Apple And Candied-Walnut Spinach Salad | $10.00 |
dressed with balsamic vinaigrette and topped with crumbled blue cheese
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| Caesar Salad | $10.00 |
with 20-month-matured parmigiano-reggiano & garlic croutons
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| Alsatian Onion Soup | $9.00 |
with white onions, melted gruyère, and aged parmesan
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| Soup Du Jour | $7.00 |
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| Locally-Farmed Beet And Mesclun Goat Cheese Salad | $10.00 |
with freshly-ground walnut pesto and crisp green apple
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| Green Apple And Candied-Walnut Spinach Salad | $10.00 |
dressed with balsamic vinaigrette and topped with crumbled blue cheese
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| Caesar Salad | $10.00 |
with 20-month-matured parmigiano-reggiano & garlic croutons
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| Pasta |
| Rigatoni Pomodoro | $12.00 |
with sweet plum tomatoes and shaved parmesan
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| Puglian-Style Orecchiette | $14.00 |
with sweet sausage, broccoli rabe, and parmesan
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| Cheese Tortellini And Freshly-Ground Basil Walnut | $13.00 |
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| Sandwiches |
| French Dip | $15.00 |
with gruyère cheese served au jus
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| Chicken Parmigiana Hero | $12.00 |
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| Corned Beef Reuben | $14.00 |
with melted swiss
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| Cubano | $13.00 |
with sliced pork, ham, cheese and pickles
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| Tuna Salad Sandwich | $12.00 |
with sundried cranberries and apples
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| Entrees |
| Petit Filet Mignon In Merlot Demi-Glace | $23.00 |
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| Oven Roasted And Honey-Brined Free Range Half-Chicken | $13.00 |
with rosemary jus
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| Seared Sea Scallops In Chili-Accented Sriracha | $18.00 |
beurre blanc, accompanied by a chorizo and shrimp risotto
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| Kennedy's Classic Ground Sirloin Burger | $12.00 |
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| Kennedy's Classic Ground Sirloin Burger | $1.00 |
choice of add-ons: cheddar, mozzarella, provolone, gruyère, blue cheese, bacon, sautéed onions, and/or mushrooms.
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| Medallions Of Sliced Pork Tenderloin | $14.00 |
served with braised red cabbage and pomegranate sauce
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| Pan-Seared Scottish Salmon | $16.00 |
finished with a mustard chive sauce
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| Oven Roasted | $22.00 |
honey-brined free range half-chicken with yukon potato mash and rosemary jus
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| Medallions Of Pork Tenderloin | $22.00 |
served with braised red cabbage and pomegranate sauce
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| Maple Farms Duck Breast | $25.00 |
black currant sauce, and sweet potato mash
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| Panko-Crusted Chicken Parmigiana | $21.00 |
with fresh mozzarella
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| Pan-Seared Scottish Salmon | $25.00 |
finished with a mustard chive sauce
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| Bronzini Filets | $24.00 |
with tomato & black olive tapenade
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| Certified Angus New York Strip Steak | $32.00 |
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| Chargrilled Beef Tenderloin In A Merlot Wine Reduction | $36.00 |
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| Chicken En Croute | $22.00 |
melted gruyère, red wine & mushroom gravy
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| Sides $6 |
| Yukon Mashed Potatoes |
0
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| Classic French Fries |
0
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| Sweet Mashed Potatoes |
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| Pasta & Risotto |
| Rigatoni Pomodoro | $12.00 - $17.00 |
with plum tomatoes and shaved parmesan
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| Puglian-Style Orecchiette | $14.00 - $19.00 |
with sweet sausage, broccoli rabe, and parmesan
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| Creamy Risotto Of Wild Mushrooms And White Truffle Oil | $14.00 - $19.00 |
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| Seafood Linguine | $27.00 |
with a selection of mussels, scallops, shrimp, and little neck clams in white wine and garlic
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| Cheese Tortellini | $17.00 - $13.00 |
with freshly-ground basil walnut pesto
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| Kennedy's Signature Dishes |
| Colorado Lamb Chops | $42.00 |
0
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| Chilean Sea Bass | $33.00 |
pistachio butter, braised leeks
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| Aged Bone-In Prime Rib Eye Steak | $85.00 |
caramelized onions, cremini.
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| Appetizer Selection |
| Soup Of The Day |
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| Hot Irish Oatmeal |
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| Fresh Seasonal Fruit |
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| Mesclun Greens |
with toasted almonds in a house vinaigrette
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| Baked Macaroni & Cheese |
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| Entree Selection |
| Three Egg Any Style |
with bacon, sausage or ham
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| Grilled Steak & Eggs |
0
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| Grilled Chicken Caesar Salad |
0
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| Corned Beef Hash |
with poached egg
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| Pasta Special |
0
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| Smoked Salmon Hash |
with spinach, onion & potato
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| Seafood Of The Day |
0
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| Banana Buttermilk Pancakes |
0
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| Challah Bread French Toast |
with pecan maple syrup
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| Two Weekly Omelets |
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| Classic Eggs Benedict |
0
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| Blueberry And Plain Pancake |
0
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| Special Italian Frittata |
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| Pub |
| ½ Rack BBQ Spare Ribs | $11.00 |
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| Baked Clams Oreganato | $12.00 |
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| Chilled Shrimp Cocktail | $10.00 |
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| Mozzarella Sticks | $6.00 |
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| French Onion Soup | $5.00 |
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| Soup Of The Day | $5.00 |
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| Chicken Wings | $7.00 |
with blue cheese dressing
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| Crispy Calamari | $9.00 |
with marinara sauce
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| Shrimp & Crab Spring Rolls | $8.00 |
with ponzu sauce
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| Beef & Black Bean Chili | $9.00 |
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| Loaded Potato | $7.00 |
with bacon & sour cream
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| "On The Bun" |
| Fried Filet On A Bun | $10.00 |
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| Pub Burger | $9.00 |
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| Chipotle Chicken Burger | $9.00 |
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| Chipotle Chicken Burger | $1.00 |
add ons
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| Salads |
| Classic Caesar Salad | $10.00 |
herbed crouton & aged parmesan cheese
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| Spinach & Apple Salad | $11.00 |
shaved red onion, candied walnuts, blue cheese, smoked bacon & sherry maple vinaigrette
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| Seasonal Greens | $10.00 |
tossed with roasted peppers, dry aged provolone & balsamic vinaigrette
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| Seasonal Greens | $3.00 |
add grilled chicken
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| Seasonal Greens | $4.00 |
add grilled shrimp
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| Signature Cocktails |
| Perfect Bourbon Manhattan |
woodford reserve bourbon, martini & rossi sweet and dry vermouth, and a dash of bitters, garnished with a cherry
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| Limon Mojito |
bacardi limon rum, club soda, simple syrup, fresh mint leaves and pressed lime.
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| Rum Swizzle |
goslings black seal rum, goslings gold bermuda rum, orange juice, pineapple juice, dash of grenadine and bitters. garnished with an orange peel
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| Topical Swing |
gentleman jack whiskey, pineapple juice, lemon juice splash of simple syrup. garnished with a cherry
0
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| Jamaican Mai Tai |
appleton estate vx rum, triple sec, lime juice, orange juice, splash of grenadine garnished with an orange peel
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| Sapphire Breeze |
bombay sapphire gin, fresh grapefruit juice, triple sec. garnished with a sprig of fresh lime
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| Gentlemans John Collins |
gentleman jack whiskey, lemon juice, shaken and topped with soda
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| Dark & Stormy |
goslings dark seal rum, ginger ale and a dash of bitters. garnished with a lime twist
0
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| Non- Alcohol |
| O'Douls |
0
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| St Paulie Girl NA |
0
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| Bottled Beers |
| Budweiser |
0
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| Coors Light |
0
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| Miller Lite |
0
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| Amstel Light |
0
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| Bud Light |
0
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| Heineken |
0
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| Heineken Light |
0
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| Corona |
0
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| Draft Beers |
| Guinness |
0
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| Bass Ale |
0
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| Brooklyn Seasonal |
0
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| Brooklyn Lager |
0
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| Budweiser |
0
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| Yuengling Lagerr |
0
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| Wines By The Glass |
| Oxford Landing |
0
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| Chardonnay |
0
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| Zonin |
0
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| Pinot Grigio |
0
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| Leaping Horse |
0
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| White Zinfandel |
0
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| Santa Carolina |
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| Cabernet Sauvignon |
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| Terranoble Classic |
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| Merlot |
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| Santa Carolina |
0
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| Pinot Noir |
0
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| Nieto |
0
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| Malbec |
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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