Kensington Grill Prices in San Diego, CA 92116
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beginning |
| Watercress Salad | $7.50 |
Chablis poached pear, boursin cheese, crushed pistachio, preserved lemon vinaigrette.
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| Mediterranean Green | $6.95 |
Pine nut, feta, raisin, cranberry, balsamic emulsion.
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| Mango And Brie Quesadilla | $7.95 |
Green onion, pico de gallo.
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| P.E.I. Mussels | $9.00 |
white wine broth, tarragon emulsion
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| Fried Calamari | $9.00 |
Cabbage and sweet pepper slaw, peanut, sweet chili sauce.
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| Salt Cod Brandade | $9.95 |
Fennel and green apple emulsion, mache, coriander vinaigrette, pomegranate.
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| Pulled Pork Empanadas | $8.75 |
Huitlacoche salsa, jicima slaw, roasted red pepper coulis, achoite oil.
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| Duck Confit And Potato Gnocchi | $9.50 |
Slow roasted tomato, arugula pesto, garlic oil.
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| Charcuterie Board | $15.95 |
Assortment of dried imported meats, seasonal accompaniments.
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| Soup of the Day |
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| Main |
| Kg Burger | $12.95 |
Homemade focaccia, fries, and all the accompaniments.
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| Ravioli of the Day |
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| Sesame Crusted Tofu | $16.95 |
mushroom broth, bok choy, carrot, scallion, soda noodle,enoki mushrooms
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| Fresh Linguini | $18.95 |
Shrimp, Italian sausage, garlic, broccoli rabe, pear tomato, white wine, butter.
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| Hand torn Pasta With Chicken | $17.95 |
Cremini mushroom, fresh ricotta, sorrel cream, hibiscus red onion.
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| Lamb Meatballs | $19.95 |
Eggplant, fresh basil couscous, smoked tomato sauce, minted bechamel, fried salsify.
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| Stuffed Free Range Chicken | $21.95 |
Sundried tomato, manchego cheese, pine nut, basil, garlic chive risotto.
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| Fennel Pollen Encrusted Salmon | $22.95 |
sherry french lentil, cauliflower and walnut puree, cafe de paris butter
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| Pan Seared Halibut | $24.95 |
Rosti potato, blue foot mushroom and bacon fricassee, spinach, vanilla bean jus.
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| Panee'd Sea Bass | $22.50 |
Horseradish crust, smashed potato, crispy leek, chive oil.
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| Bouillabaisse | $20.95 |
Fish, clams, mussels, shrimp, fingerling potato, tomato fennel broth, rouille crouton.
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| Kg Meatloaf | $18.50 |
Cilantro mashed potato, green bean, salsa, queso fresco
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| Sugarcane | $22.95 |
Skewered pork ancho roasted boniato potato, baby carrot, mole, jamaica cream, yucca chip.
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| Boneless Beef Short Ribs | $23.95 |
Green chili and cheddar spoon bread, creamed corn, sauteed nopales.
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| 8 OZ . Grilled Sirloin | $26.95 |
Curried crimson yam, long bean, pearl onion, mechouia sauce.
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| Chef Ted Witte |
| Cheese Board | $14.00 |
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| Veggies | $4.50 |
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| Side of Mac and Cheese | $4.00 |
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| Side of Fries | $2.50 |
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| Side of Mash | $3.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price