Kevin Taylor's At The Opera House Menu and Prices
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Kevin Taylor's At The Opera House Menu
| Starters |
| English Pea Gnocchi |
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$11.00 |
Goat cheese, baby carrots, pumpernickel, coconut bisque
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| Angus Beef Tartare |
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$13.00 |
Savory pizzelles, pickled mustard seeds, caper artichoke salad, watercress, parmesan aioli
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| Foie Gras Torchon |
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$16.00 |
Smoked pistachios, cherry compote, mocha brioche, micro beet
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| Chili Seared Rare Ahi Tuna |
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$13.00 |
Apple puree, radish celery salad, puffed saffron rice, ponzu vinaigrette
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| Colorado Yellow Corn Soup |
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$10.00 |
Gougere fritter, confit shiitake, micro mustard, truffle emulsion
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| Baby Romaine Salad |
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$10.00 |
Candied walnuts, roasted peppers, maytag blue, grapefruit basil dressing
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| Arugula & White Asparagus Salad |
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$12.00 |
Speck ham, cucumber, castelvetrano olive, pinenuts, melon citronette
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| Citrus Grilled Maine Lobster |
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$15.00 |
Baby mache, shaved fennel, blood orange, green curry vinaigrette
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| Entree |
| Seared Pacific Halibut |
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$29.00 |
Curried spring onion potato rosti, zucchini, shiitake, ginger port reduction
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| Colorado Striped Bass |
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$27.00 |
Speck ham, watercress, snap peas, red wine arancini, tarragon orange butter
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| Crispy Scottish Salmon |
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$27.00 |
Caraway beet spatzle, baby carrots, spinach, fava beans, dill mascarpone
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| Poppy Seed Crusted Ahi Tuna |
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$29.00 |
Foie gras peanut pot sticker, artichoke ragout, white asparagus, verjus reduction
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| New York Beef Strip & Barolo Braised Short Rib |
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$28.00 |
Golden potato risotto, grilled baby romaine, haircot vert, sour cherry rosemary jus
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| Seared Lamb Loin & Spiced Lamb Sausage |
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$29.00 |
Zucchini bread pudding, peperonata, sheeps milk cheese, mint chimichurri
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| Roast Pork Tenderloin & Pistachio Crusted Pork Belly |
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$26.00 |
Crispy taleggio rigatoni, pea mousse, portabella mushroom, french onion jus
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| Seared Duck Breast & Confit Duck Leg |
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$27.00 |
Chickpea soy bean cassoulet, fava beans, apple almond crumble, cider gastrique
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| Dessert |
| Pistachio & Poppy Seed Creme Brulee |
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$9.00 |
Candied blood orange, honey tuile
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| White Chocolate & Berry Parfait |
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$9.00 |
Cocoa nib crumble, sponge cake, macerated strawberries
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| Key Lime Tart |
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$9.00 |
Basil paint, compressed peaches, graham cracker ice cream
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| Chocolate Candy Bar |
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$9.00 |
Cherry whiskey gel, chocolate bavarian, dark chocolate sorbet
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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