Key Colony Inn Prices in Key Colony Beach, FL 33050
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Stone Crab Claws | $ |
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| Cracked Conch | $10.95 |
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| Shrimp Cocktail | $10.95 |
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| Escargot | $10.95 |
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| Calamari | $9.95 |
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| Conch Fritters | $8.95 |
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| Fried Mozzerella | $7.95 |
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| Mussels in Creamy Garlic Sauce | $10.95 |
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| Soups |
| Conch Chowder | $3.50 - $4.95 |
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| Soup Du Jour | $3.50 - $4.95 |
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| Onion / Gruyere Soup | $5.95 |
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| Salads |
| Dressings: ranch, bleu cheese, mustard dill, 1000 island, or house vinaigrette |
| Caesar Salad | $6.95 - $10.95 |
Crisp romaine lettuce tossed with a tangy caesar dressing, romano cheese, anchovy and croutons
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| Spinach Salad | $6.95 - $10.95 |
A bed of fresh spinach with fire roasted red peppers, marinated asparagus, bleu cheese crumbles, bacon crumbles and tomato wedges
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| House Salad | $5.95 - $10.95 |
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| House Salad | $3.95 |
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| Chef`s Salad | $8.95 |
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| Basil Grilled Chicken Salad | $8.95 |
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| Grilled Caribbean Dolphin Salad | $9.95 |
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| Spicy Shrimp Salad | $10.95 |
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| Salads - Toppers |
| Top your entree salad with: |
| Beef Tenderloin Tips | $18.95 |
Seasoned and grilled
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| Grilled Chicken Breast | $15.95 |
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| Grilled Dolphin | $17.95 |
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| Grilled Portobello Mushrooms | $15.95 |
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| Spicy Shrimp | $17.95 |
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| Pastas |
| All pasta entrees completed with key colony's house salad and choice of dressing, or a cup of soup, and hot bread. Pasta choices: linguini, spaghetti, angel hair or ravioli |
| Pasta with Tomato Sauce | $11.95 |
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| Pasta with Meat Sauce | $12.95 |
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| Pasta with Sausage | $12.95 |
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| Pasta with Mushrooms | $12.95 |
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| Pasta with Meatballs | $12.95 |
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| Pasta with Oil and Garlic | $11.95 |
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| Pasta with White or Red Clam Sauce | $14.95 |
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| Italian Entrees |
| All italian entrees completed with key colony's house salad and choice of dressing, or cup of soup, and hot bread |
| Baked Lasagna Seafood | $16.95 |
Lasagna noodles layered with local snapper, scallops, shrimp and cheese, with tomato sauce
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| Baked Lasagna | $14.95 |
A meat and cheese filling with tomato sauce
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| Baked Stuffed Shells | $12.95 |
A macaroni shell topped with tomato sauce and filled with ricotta, parmesan and romano cheeses and eggs
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| Baked Manicotti | $12.95 |
A macaroni tube filled with a cheese mixture and topped with mozzarella cheese and tomato sauce
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| Ravioli Parmigiana | $12.95 |
Cheese ravioli topped with mozzarella cheese, tomato sauce and baked
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| Sausage and Peppers | $14.95 |
Sausage and peppers sautéed in a tomato sauce, served over a side of spaghetti
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| Seafood Italiano | $24.95 |
Shrimp and scallops with mushrooms, sautéed in garlic butter, with a hint of marinara sauce on a bed of linguini
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| Italian Combo Dinner | $18.95 |
Veal cutlet, stuffed shell, ravioli, spaghetti, meatball and sausage topped with tomato sauce
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| Tortellini Oreganata | $15.95 |
Cheese tortellini sautéed with a blending of white wine, tomatoes, mushrooms and garlic
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| Primavera | $16.95 - $23.95 |
Medley of fresh vegetables sautéed in garlic butter, with a hint of parmesan cheese in a light cream sauce on a bed of fettuccine
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| Fettuccine Alfredo | $13.95 - $17.95 |
A generous portion of traditional alfredo sauce and fettuccine noodles
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| Chicken Entrees |
| All chicken entrees completed with key colony's house salad and choice of dressing, or cup of soup, hot bread, plus choice of baked potato, pasta, or fresh vegetable |
| Chicken Breast Parmigiana | $16.95 |
Dipped in cream, seasoned with bread crumbs and baked with a cheese and tomato sauce topping
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| Baked Chicken Cordon Bleu | $18.95 |
Boneless chicken breast stuffed with ham and gruyere cheese, baked in a white wine and mushroom sauce
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| Chicken Breast Cutlet | $15.95 |
Chicken breast lightly breaded and deep fried, topped with special tomato sauce
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| Chicken Piccta | $16.95 |
A chicken breast lightly breaded and sautéed with lemon, capers, butter, parsley, and white wine
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| Chicken Capri | $18.95 |
A chicken breast filet lightly breaded, topped with a crabmeat stuffing, baked in butter, lemon, sherry and mushroom sauce
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| Chicken Madrid | $18.95 |
A chicken breast filet topped with sliced ham, sliced tomato and three kinds of cheeses, then baked in a butter, sherry and mushroom sauce
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| Chicken Romano | $19.95 |
A chicken breast filet lightly breaded and sautéed in lemon, butter and sherry topped with artichoke hearts and crabmeat
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| Chicken Marsala | $17.95 |
A chicken breast filet lightly breaded and sautéed in marsala wine sauce with mushrooms
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| Chicken Almondine | $17.95 |
A chicken breast filet lightly breaded and sautéed in lemon and butter with toasted almonds
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| Bar-B-Que |
| All bar-b-que entrees completed with key colony's house salad and choice of dressing, or cup of soup, hot bread, plus choice of baked potato, pasta, or fresh vegetable |
| Bar-B-Qued Half Chicken | $16.95 |
Barbequed in our special sauce
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| Half Chicken Half Rib Combo | $19.95 |
Barbequed and served with onion rings
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| Bar-B-Qued Canadian Babyback Ribs | $20.95 |
With homemade onion rings
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| Veal Favorites |
| All veal entrees completed with key colony's house salad and choice of dressing, or cup of soup, hot bread, plus choice of baked potato, pasta or fresh vegetable |
| Veal Marsala with Mushrooms | $19.95 |
Veal filet sautéed with marsala wine and mushroom
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| Veal Bernard | $19.95 |
Filet of veal, sautéed in butter, topped with ham, three kinds of cheeses and sliced tomato, baked in a marsala mushroom sauce
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| Veal Parmigiana | $17.95 |
A veal filet dipped in flour then baked with mozzarella cheese and tomato sauce
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| Veal Cutlet | $16.95 |
A veal filet dipped in flour, seasoned with bread crumbs and topped with tomato sauce
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| Veal Piccata | $17.95 |
A lightly breaded veal filet sautéed with lemon, capers, butter, parsley and white wine
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| Veal Madrid | $18.95 |
A veal filet topped with sliced ham, sliced tomato and three kinds of cheeses, then baked in butter, sherry and mushroom sauce
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| Veal Oscar | $20.95 |
A filet of veal baked with white wine, topped with asparagus and shrimp with a béarnaise sauce
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| Veal Capri | $19.95 |
A veal filet, lightly breaded and topped with a crabmeat stuffing and mushrooms, then baked in a butter andsherry sauce
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| Steak |
| All steak entrees completed with key colony's house salad and choice of dressing, or cup of soup, hot bread, plus choice of baked potato, pasta or fresh vegetable |
| Porterhouse | $32.95 |
22 oz. Seasoned and grilled to order
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| New York Strip Steak | $25.95 |
14 oz. Strip steak grilled to order
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| Steak Au Poivre | $27.95 |
14 oz. New york strip with green peppercorns and brandy-laced brown sauce
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| New York Strip Imperial | $28.95 |
14 oz. New york strip topped with bordelaise sauce, grilled portobello mushroom and béarnaise sauce
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| Filet Mignon | $28.95 |
9 oz. Filet cooked to your order, with mushrooms and a side of béarnaise sauce
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| Pepper Steak Filet | $29.95 |
9 oz. Filet mignon with cracked black pepper and topped with bacon, scallions and béarnaise sauce
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| Filet Tournedos Oscar | $30.95 |
Two-5 oz. Filet mignons broiled and topped with asparagus and shrimp with a béarnaise sauce
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| Rack of Lamb | $31.95 |
Marinated, grilled and served with mint jelly and bordelaise sauce
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| Florida Keys Seafood |
| All seafood entrees completed with key colony's house salad and choice of dressing, or cup of soup, and hot bread, plus choice of baked potato, pasta or fresh vegetable |
| Stone Crab | $ |
(In season) florida stone crabs cracked, and served cold with butter and mustard sauce
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| Surf and Turf | $37.95 - $39.95 |
14 oz. Strip steak or 9 oz. Filet paired with an 8 oz. Lobster tail
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| Fried Local Gulf Shrimp | $20.95 |
Butteflied, breaded and fried to a golden brown
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| Twin Lobster Tails or Single Lobster Tail | $25.95 - $37.95 |
Florida lobster tails topped with crabmeat stuffing and baked in butter
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| Cracked Conch Dinner | $22.95 |
A native shellfish that has been marinated, tenderized and deep fried
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| Seafood Italiano | $24.95 |
Shrimp and scallops with mushrooms sautéed in garlic and butter with a hint of marinara sauce on a bed of linguini
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| Shrimp Primavera | $23.95 |
Shrimp and fresh vegetables sautéed in garlic butter, with a hint of parmesan cheese in a light cream sauce on a bed of fettuccine
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| Mermaid's Delight | $24.95 |
Scallops layered with a crabmeat stuffing and topped with shrimp, mushrooms, butter, sherry, and finished in a light cream sauce
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| Fisherman's Platter | $30.95 |
Sautéed or fried. An array of fresh seasonal seafood; shrimp, scallops, half lobster, conch, and fish
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| Fried Sea Scallops | $24.95 |
Floured, seasoned and deep fried
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| Baked Sea Scallops New Brunswick | $24.95 |
A blending of sea scallops and bacon in a light cream sauce with a hint of rosemary
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| Florida Keys Fresh Catch |
| All seafood entrees completed with key colony's house salad and choice of dressing, or cup of soup, and hot bread, plus choice of baked potato, pasta or fresh vegetable |
| Grouper or Snapper Meuniere | $22.95 |
Lightly breaded and sautéed in lemon, butter and parsley
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| Grouper or Snapper Parmigiana | $22.95 |
Lightly breaded topped with cheese, tomato sauce and baked
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| Local Fish of the Day | $21.95 |
Baked, fried, broiled or blackened
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| Grouper or Snapper Almondine | $22.95 |
Lightly breaded, broiled in white wine, butter and almonds
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| Baked Yellowtail in Lemon Dill Butter | $21.95 |
A local yellowtail filet baked in a dill butter sauce and white wine
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| Grouper Princess | $22.95 |
A black grouper filet with tomato, asparagus and sauce béarnaise
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| Baked Mangrove Snapper Forestlere | $21.95 |
Local mangrove snapper baked with scallions, generous amounts of mushrooms in a white wine broth
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| Sicilian Snapper | $24.95 |
Lightly breaded snapper topped with chopped tomatoes, mushrooms, black olives green peppers, shrimp and scallops in a sherry, lemon and butter sauce
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| Fried Grouper Fingers | $21.95 |
Finger size grouper, flavored, seasoned and deep fried
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| Snapper Lorenzo | $22.95 |
Lightly breaded snapper sautéed with lemon, butter and sherry, then topped with mushrooms, crabmeat stuffing and béarnaise sauce
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| Keys Fish Key Largo | $22.95 |
Two dolphin filets sautéed with lemon butter and sherry, rolled up with crabmeat stuffing, deep fried and topped with béarnaise sauce
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| Grouper or Snapper Senator | $22.95 |
Lightly breaded and sautéed in lemon, butter and parsley with mushrooms, almonds and sherry
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| Filet of Yellowtail Bonne Femme | $23.95 |
A poached, rolled yellowtail filet finished with a combination hollandaise and fish sauce
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| Children's Selections |
| Shrimp-In-The-Basket | $9.95 |
21 shrimp with french fries or baked potato
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| Chicken-In-A-Basket | $8.95 |
Breaded and fried with french fries or baked potato
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| Fish-In-A-Basket | $9.95 |
Breaded and fried with french fries or baked potato
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| Spaghetti and Meatball | $6.95 |
Sized perfect with one meatball
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| Desserts |
| Ask about our delicious weekly cheese cake specials! |
| Kahlua Parfait | $6.95 |
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| Key Lime Pie | $3.95 |
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| Hot Chocolate Pecan Pie | $6.95 |
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| Vanilla or Chocolate Ice Cream | $2.95 |
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| Tiramisu | $6.95 |
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| Banana Coupe | $6.95 |
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| Strawberry Coupe | $6.95 |
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| Mousse Cake | $6.95 |
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| Cannoli | $5.95 |
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| Homemade Key Lime Pie | $3.75 |
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| Trouffle Mousse Cake | $5.95 |
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| Hot Chocolate Pecan Pie | $4.95 |
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| Ice Cream | $2.95 |
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| Homemade Cheesecakes | $5.95 |
ask your server for the daily selection
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| Beverages |
| Coffee (Reg. And Decaf. ) | $2.00 |
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| Espresso | $3.00 |
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| Cappuccino | $4.25 |
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| Hot Tea | $2.00 |
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| Iced Tea | $2.00 |
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| Milk | $2.00 |
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| Pepsi | $2.00 |
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| Diet Pepsi | $2.00 |
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| Ginger Ale | $2.00 |
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| Lemonade | $2.00 |
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| Soups And Starters |
| Cracked Conch | $8.95 |
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| Fried Mozzarella Sticks | $6.95 |
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| Baked French Onion Soup | $4.95 |
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| Soup Du Jour Or Conch Chowder | $3.50 - $4.95 |
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| Daily Special | $7.95 |
soup and sandwich combo
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| Calamari | $8.95 |
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| Entrees |
| served with bread and salad. all seafood entrees served with choice of french fries, rice or vegetable. served over linguini, extra charge for additional sides |
| Baked Fish of the Day | $11.95 |
Filet of Fish of the Day baked with lemon butter
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| Fried Fish Fingers | $10.95 |
fresh fish fingers, lightly breaded and fried.
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| Snapper Almondine | $11.95 |
lightly breaded, cooked in white wine, butter and almonds
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| Fried Local Gulf Shrimp | $10.95 |
butterflied. the best!
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| Cracked Conch | $10.95 |
a native shellfish that has been tenderized, lightly breaded and deep fried
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| Snapper Del Mar | $11.95 |
lightly breaded filet of snapper, topped with crabmeat stuffing and mushrooms baked in sherry lemon butter
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| Chargrilled 8oz Strip Steak | $10.95 |
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| 21 Shrimp | $8.95 |
Lightly breaded popcorn shrimp
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| Seafood Italiano | $13.95 |
shrimp and scallops with mushrooms, sauteed in garlic butter with a hint of marinara sauce on a bed of linguini (extra charge for additional sides)
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| Lasagna | $9.95 |
three layers of noodles, meat and three cheeses, topped with marinara and mozzarella
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| Chicken Piccata With Capers | $9.95 |
lightly breaded and sauteed with lemon, capers, butter, parsley and white wine
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| Chicken Parmigiana With Spaghetti | $9.95 |
dipped in cream, seasoned with bread crumbs and baked with cheese and tomato sauce topping
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| Baked Stuffed Shells | $8.95 |
two shells filled with ricotta, parmesan, mozzarella and romano cheese, topped with tomato sauce
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| Veal Parmigiana With Spaghetti | $10.95 |
dipped in cream, seasoned with bread crumbs and baked with cheese and tomato sauce topping
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| Spaghetti With Meatballs | $7.95 |
homemade meatballs with marinara over spaghetti
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| Sandwiches |
| Add french fries or cole slaw $1.25 with any sandwich or Onion Rings $1.50 |
| Fried Grouper | $9.95 |
light breading with tartar on fresh baked kaiser
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| Cajun Dolphin Grilled | $9.95 |
mild spice with emon and tartar on a fresh kaiser roll
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| Cheeseburger Deluxe | $7.95 |
charbroiled to order with lettuce, tomato and onion
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| Grilled Reuben | $8.95 |
lean corned beef, swiss and kraut on grilled rye standing tall
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| Turkey Club | $7.95 |
triple layer with turkey, bacon, lettuce and tomato, and mayonnaise choice of sourdough
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| Chicken Parmigiana Sandwich | $8.95 |
boneless breast with italian breading, topped with marinara and mozzarella cheese, baked then served on a fresh kaiser roll
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| Meatball Sub | $7.95 |
fresh baked hoagie split, filed with meatballs, marinara sauce topped with mozzarella then baked
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| Sausage And Pepper`s Sub | $7.95 |
fresh baked hoagie split, filled with mild italian sausage, roasted peppers, marinara and mozzarella, then baked
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| Italian Sub | $7.95 |
hot or cold combo of ham, salami, provolone, lettuce, tomato, onion, oil and vinegar on a fresh baked hoagie roll
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| Ham And Swiss | $7.95 |
deli ham on split kaiser topped with swiss cheese, baked, topped with tomato
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| Tuna Melt | $7.95 |
tuna salad on split kaiser topped with swiss cheese, baked, topped with tomato.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price