Key Largo Prices in Slayton, MN 56172
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers to Share |
| Hot Spinach & Artichoke Dip | $9.95 |
Served with Toasted Sliced Ciabatta Bread.
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| Meatballs & Homemade Marinara | $10.95 |
Served with Toasted Ciabatta Bread.
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| Onion Ring Basket | $8.95 |
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| Super Nachos | $10.95 |
Tortilla Chips Smothered with seasoned meat, cheese, onions, black olives, shredded lettuce, tomatoes & green peppers.
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| Homemade Tortilla Chips & Fresh Salsa | $5.95 |
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| Chicken Drummies | $9.95 - $14.95 |
Hot, BBQ, or Plain.
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| Chicken Tenders & Fries | $8.95 |
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| Cheddar Nuggets | $8.95 |
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| Beef Tips | $13.95 |
Beef tips sautéed in teriyaki, BBQ with bacon bits, served with a bread stick.
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| Salads & Soup Du Jour |
| Soup Of The Day | $3.95 - $4.95 |
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| Side House Salad | $4.95 |
Mixed greens, cherry tomatoes, cucumbers and croutons.
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| Taco Salad | $10.95 |
Fried flour tortilla shell filled with seasoned ground beef, diced tomatoes, onions, black olives, green peppers and shredded cheese with sour cream and our homemade salsa.
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| Caesar Salad | $7.95 - $11.95 |
Romaine, parmesan and croutons tossed in Caesar dressing.
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| Oriental Salad | $12.95 |
Marinated baked chicken over greens, onions, bell peppers, tomatoes and mandarin oranges. Served with wonton skins and a side of Oriental vinaigrette dressing.
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| Salad Bar | $7.95 |
Seasonal Fridays and Saturday Only. An assortment of fresh homemade salads and soups.
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| South Of The Border |
| Served with Sour Cream & Homemade Salsa. Substitute Chicken to any item for $1, Add Guacamole for $2 |
| Chicken Quesadilla | $10.95 |
Tender chicken, green peppers, onions, lettuce, tomatoes, black olives, green chile and cheese.
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| Vegetable Quesadilla Version | $8.95 |
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| Tacos | $6.95 |
Two soft or hard shell corn tacos with either ground beef or chicken, lettuce, tomato & shredded cheese.
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| Burrito Supreme | $10.95 |
Loaded with seasoned ground beef, topped with green chili, cheese, lettuce, tomatoes, black olives, onions and green peppers.
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| Chimichangas | $10.95 |
Flour tortilla stuffed with seasoned beef and green chiles, deep fried and topped with lettuce, tomatoes, onions, green peppers, black olives and cheese.
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| Key Largo Burgers |
| Served On A Toasted Bun With Potato Chips. Substitute Fries For $2, Lettuce, Tomato, Pickles and Onion Upon Request. |
| Build Your Own | $7.95 |
Choose from: 8 oz. Ground Beef Patty or 6 oz.
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| Add Any Item | $1.00 |
Bacon, Mushrooms, Fried Onions, Raw Onions, American Cheese, Swiss Cheese, Pepperjack Cheese, Bleu Cheese Crumbles, Fried Egg, BBQ Sauce, Cajun Seasoning
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| Sandwiches & Wraps |
| Served with Potato Chips. |
| Walleye Sandwich | $14.95 |
Fried or blackened on a toasted bun with lettuce and tomato.
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| Philly Cheese Steak or Chicken Sandwich | $9.95 |
Onions, peppers and Swiss cheese on a hoagie bun.
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| Turkey Bacon Melt | $8.95 |
Sliced turkey stacked with crispy bacon and Swiss cheese on grilled bread.
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| Bacon Lettuce & Tomato | $7.95 |
On white, wheat or rye bread.
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| Patty Melt | $9.95 |
An 8 oz. burger with American & Swiss cheese and fried onions.
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| Caesar Wrap | $9.95 |
With grilled chicken, shrimp or steak, parmesan cheese, lettuce, tomatoes and Caesar dressing in a garden herb wrap.
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| House Favorites Entrees |
| Available at 4:30pm) Served with Soup or Salad. *Pastas Served with a Bread Stick. |
| Fettuccini Alfredo* | $12.95 - $18.95 |
Creamy sauce made from butter, cream and parmesan cheese with tomatoes and mushrooms.
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| Champagne Chicken | $14.95 |
Topped with a mushroom champagne cream sauce. Served with choice of Potato & Vegetable of the Day.
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| Cajun Linguine* | $12.95 - $18.95 |
Peppers, onions, mushrooms and tomatoes tossed in a spicy Alfredo sauce, served on a bed of linguini.
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| Broasted Chicken | $9.95 - $13.95 |
Served with choice of Potato & Vegetable of the Day.
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| Seafood |
| (Available at 4:30pm) Choose How You Like It Prepared: Broiled, Fried or Blackened. Served with choice of Baked Potato, Garlic Mashed Potatoes, Wild Rice Pilaf, Hashbrowns or French Fries, Vegetable Du Jour & a Cup of Soup or House Side Salad. |
| Walleye | $18.95 |
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| Salmon | $17.95 |
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| Scallops | $21.95 |
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| Shrimp | $18.95 |
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| Cod | $13.95 |
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| Beef From The Grill |
| (Available at 4:30pm) We use the finest locally grown certified 100% Hereford Beef and hand-cut our own steaks. Served With Choice Of Baked Potato, Garlic Mashed Potatoes, Wild Rice Pilaf, Hashbrowns or French Fries, Vegetables Du Jour and a Cup Of Soup or House Side Salad. Steak Temperatures: Rare - cool, red center, Medium Rare - warm, red center, Medium - hot pink center, Medium Well - slightly pink center, Well Done - no pink. Add Ons: Fried Onions or Sauteed Mushrooms $1.75, Loaded Potato $2, Three Broiled Shrimp $6.95 |
| Top Sirloin | $15.95 - $19.95 |
Hand-cut and tender juicy sirloin steak grilled perfectly.
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| Ribeye | $23.95 |
Marbled rib eye, hand-cut and grilled to your liking.
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| Hamburger Steak | $12.95 |
12 oz. ground sirloin steak wrapped in bacon.
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| Prime Rib | $27.95 |
Friday & Saturday Night 'Till Gone.
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| Specialty Pizzas |
| Additional Toppings $1 each: Italian Sausage, Canadian Bacon, Pepperoni, Black Olives, Green Olives, Onions, Green Peppers, Cheese, Beef, Bacon Bits, Mushrooms, Pineapple. |
| Key Largo Specialty | $11.95 - $19.95 |
Beef, pepperoni, onions, mushrooms, sausage, green peppers and black olives.
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| The Flat Lander | $9.50 - $13.95 |
It's all cheese, add all the toppings you want for $1 each.
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| The Southwest Farmer | $11.95 - $19.95 |
Italian sausage, Canadian bacon, pepperoni and beef.
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| Bacon Cheeseburger | $11.95 - $19.95 |
Beef, onions, two cheeses, bacon bits and pickles.
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| Alfredo Pizza | $11.95 - $19.95 |
Alfredo Sauce, tomatoes, broccoli, mushrooms and garlic lime chicken topped with parmesan cheese.
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| The Big Hawaiian | $10.95 - $17.95 |
Pineapple, Canadian bacon and cheese.
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| Gluten Free Pizza |
10 1/2" gluten-free pizza, add $2 to any 10" pizza or create your own.
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| Broasted Chicken - To Go |
| 8 Piece Broasted Chicken Dinner | $12.95 |
Mixed chicken broasted to a golden brown.
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| 16 Piece Broasted Chicken Dinner | $21.95 |
Mixed chicken broasted to a golden brown.
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| 12 Piece Broasted Chicken Dinner | $17.95 |
Mixed chicken broasted to a golden brown.
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| Beverages |
| Fountain Pop | $1.99 |
free refills.
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| Juice or Milk | $2.49 |
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| Cappuccino | $3.00 |
English Toffee or French Vanilla.
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| Pink Lemonade, Raspberry Iced Tea | $1.99 |
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| Coffee & Tea | $1.99 |
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| Sides |
| Potatoes | $2.95 |
Garlic Mashed, Seasoned Fries, French Fries, American Fries, Hash Browns, Jo Jo's, Tater Tots, Wild Rice.
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| Small Order of Onion Rings | $3.95 |
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| Groups of 21 - 50 Guests |
| Host may offer up to three entrée choices from the following selection |
| Barbeque Ribs | $15.00 |
Available Friday & Saturday Only
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| 12 ounce Rib Eye | $24.00 |
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| 8 ounce Sirloin Steak | $17.00 |
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| 12 ounce Prime Rib | $24.00 |
Available Friday & Saturday Only
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| Jumbo Shrimp | $19.00 |
Broiled or Battered
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| Walleye | $19.00 |
Broiled or Battered
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| Champagne Chicken W/ Mushroom | $16.00 |
cream sauce
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| Groups of 51 or More Guests |
| Host chooses one selection from each of the following categories. You may offer your guests a choice of two entrees at an additional cost of $2.50 per plate. |
| 12 ounce Prime Rib | $24.00 |
Available Friday & Saturday Only
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| Roasted Pork Filet/savory brown sauce | $15.00 |
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| Smokehouse Cured Ham | $15.00 |
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| Champagne Chicken | $16.00 |
with mushroom cream sauce
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| Chicken Marsala | $16.00 |
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| USDA Choice Roast Beef | $16.00 |
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| Boneless Turkey Breast with Stuffing | $15.00 |
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| Sides Selections |
| Host choose ONE selection from each of the following categories. |
| Vegetable Choices |
Green Bean Almondine, Corn, Key Largo's Vegetable Blend (an additional cost of $0.50 per plate)
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| Salad Choices |
House Salad (1 dressing), Spinach Salad (an additional cost of $0.50 per plate), Italian Veggie Pasta Salad, House Salad offers 3 dressings, Lemon Poppyseed, Parmesan Peppercorn, Raspberry Balsamic V
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| Potato Choices |
Baked, Garlic Mashed, Mashed with Gravy
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| Entrée Selection |
| Also Available: Prime Rib, additional $4 per plate |
| Roasted Pork Filet |
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| Champagne Chicken |
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| Chicken Marsala |
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| Boneless Turkey Breast with Stuffing |
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| USDA Choice Roast Beef |
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| Smokehouse Cured Ham |
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| Vegetable Choices |
| Green Beans Almondine |
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| Carrots |
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| Corn |
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| Key Largo's Vegetable Blend |
an additional cost of $0.50 per plate
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| Salad Choices |
| House Salad |
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| Pasta Salad |
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| Caesar Salad |
an additional cost of $0.50 per plate
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| Potato Choices |
| Scalloped |
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| Garlic Mashed |
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| Mashed with Gravy |
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| Au Gratin |
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| Rice Pilaf |
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| Hot |
| Meatballs | $45.00 - $180.00 |
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| Cocktail Wieners | $50.00 - $150.00 |
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| Chicken Drummies | $75.00 - $275.00 |
Barbecued, Hot Spiced, or Regular
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| Chicken Finger Fritters | $75.00 - $275.00 |
With Sweet n' Sour, Hot Spiced, or Barbecue Sauce
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| Cold |
| Fresh Fruit, Based on Seasonal Availability. Seasonal Prices Please Ask Management |
| Cheese & Crackers | $35.00 - $125.00 |
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| Summer Sausage | $65.00 - $230.00 |
Ham, Two Cheese & Crackers
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| Seafood Dip Tray | $50.00 - $145.00 |
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| Spinach Dip with Bread Bowl | $30.00 - $120.00 |
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| Taco Dip Tray | $40.00 - $140.00 |
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| Deviled Eggs | $30.00 - $100.00 |
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| Vegetable & Dip Tray | $35.00 - $100.00 |
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| Snack Packs |
| One bag of potato chips and dip, one bag of nacho chips and salsa, one bag of pretzels |
| Deluxe Snack Mix | $30.00 - $110.00 |
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| Party Pack | $30.00 - $90.00 |
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| Beverage Selections |
| Bar Service |
Key Largo provides a complete bar service with all liquor, beer, wine, champagne, and set-ups provided. Beverages may be billed on a cash, or master tab basis
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| Cash Bar |
Each guest pays individually for their drink as they order
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| Master Tab Bar |
A master tab is billed to a single, pre-arranged account. Our bartender tallies all drinks served during the allotted time. Hosts may set a time or dollar limit
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| Keg Beer Options |
Standard beer choices include: Coors Light, Miller, Miller Light, Miller Genuine Draft, Budweiser, Bud light, Michelob, and Michelob Golden Light
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| Standard Beer Keg Prices |
| Note: One 16-gallon keg averages 150 twelve-ounce glasses |
| 16 Gallon Keg | $195.00 |
plus tax
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| 8 Gallon Keg | $105.00 |
plus tax
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| Premium Beer Keg Prices |
Available upon request and vary in price
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| Silver Package |
| Level 1 - Number of Guests (0 - 130) - $1200; Level 2 - Number of Guests (131 - 200) - $1450; Level 3 - Number of Guests (200 - 325) - Gold & Platinum |
| Table and seating set - up |
(arranged to meet your needs) Head table, Guest tables, Gift table, Cake table, Guest book table and serving tables
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| Linens |
Linen table cloths on all tables. (white or cream)
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| Table Setting |
Plastic water glasses, rolled silverware, and plates
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| Decorations and, or centerpieces set - up Not provided |
Clients sets - up and tears down own decoration and centerpieces
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| Cake Sets - up Cake cutting service is additional cost |
Styrofoam cake plates, White plastic forks
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| Punch Bowl |
Servers, Bartender and Wait staff
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| Audio, Visual |
Wireless microphone available
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| Dance Floor |
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| Gold Package |
| Level 1 - Number of Guests (0 - 130) - $1600; Level 2 - Number of Guests (131 - 200) - $2250; Level 3 - Number of Guests (200 - 325) - $2570 |
| Table and Seating Set - up |
(Arranged to meet your needs and decorating preferences) Head table, Guest tables, Gift tables, Cake table, Guest book table and serving tables
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| Linens |
Linen table cloths and napkins on all tables (white or cream), Line table skirt on all serving tables and head table (Head table also includes lights)
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| Table Setting |
Water glasses, flatware, and plates
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| Classic Decorations |
Consult with our private decorator (20 inch clear glass vases and crystal fluted center piece with three crystal accent votives and tea lights per table placed on mirrors
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| Champagne and Glass Champagne Flutes for head table |
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| Punch Fountain |
Choice of Mock champagne (white grape juice, sparkling peach soda and ginger ale or red punch (Shirley Temple), Plastic glasses, cocktail napkins
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| Cake Set - up Cake cutting service is additional cost |
Clear plastic plates, Clear plastic forks
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| Audio, Visual |
wireless microphone available
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| Platinum Package |
| Level 1 - Number of Guests (0 - 130) - $2425; Level 2 - Number of Guests (131 - 200) - $3250; Level 3 - Number of Guests (200 - 325) - $3815 |
| Table and seating set - up |
Head table, Guest tables, Gift table, Cake table, Guest book table and serving tables
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| Linens |
Linen table cloths, in white or cream on all tables. Linen napkins on all tables (suit your decorating theme by choosing from our color pallet). Linen table skirts on all serving tables and head tabl
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| Table setting |
Water glasses, flatware and plates
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| Premium centerpieces and decor |
Consult with our private decorator. Choose from our full array of our wedding decor. Let us decorate our beautiful ballroom and create the perfect setting for your grand affair
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| Premium Champagne |
Champagne and Glass Champagne Flutes. For head table and up to 16 reserved guests
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| Cake Set - up |
Glass cake plates. Clear plastic forks. Cake cutting service included
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| Chair Covers |
Head table & up to two (2) reserved tables (ivory color only). Additional chair covers at $3 each
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| Audio, Visual |
Wireless microphone available. Projection screen available
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| Complimentary $50 gift card |
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| Dance Floor |
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| Water Service |
lemon or cucumber
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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