Keystone Ranch Restaurant Prices in Dillon, CO 80435
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Rosemary Roasted Squab Breast | $16.00 |
Valdeon spanish blue cheesecake, wild arugula, lemon shortbread crust huckleberry gastrique
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| Hudson Valley Foie Gras Torchon | $16.00 |
Shaved radish, pickled baby beets, mache rosettes, watermelon foam, Minus 8 vinegar
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| Diver Sea Scallop | $15.00 |
Truffled pea emulsion, gnocchi, roasted cippolini onions, black walnut pesto
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| Grilled Wild Boar Tenderloin | $14.00 |
Applewood smoked bacon, sweet corn cauli flower, green chilies, griddled corn bread red bell pepper BBQ
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| Risotto | $14.00 |
Pheasant confit, sweet turnips, grilled radicchio, fruition farms cacio pecora
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| Salads |
| Farm Fresh Greens |
Mizuna, kumquats, black mission figs, pine nuts, honey sherry vinaigrette
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| Heirloom Tomato Salad |
Baby arugula, haricot vert, shaved fennel whipped jumping good goat chevre pancetta crisp
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| Soups |
| Ranch Kettle Soup |
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| Vegetarian Soup Du Jour |
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| Entrees |
| Crispy Duck Breast |
Bing cherry confit, roasted apricot, quinoa marcona almonds, braised mustard greens ruby port reduction
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| Colorado Rack of Lamb |
Flageolet beans, artichokes, fava bean poached baby fennel, preserved lemon spinach emulsion, eggplant caponata
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| Strube Ranch Wagyu N.Y. Strip Steak |
Smoked potato puree, baby carrots, white asparagus, foraged mushrooms, brussel sprouts, serrano ham caramelized beet veal glace
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| Nightly Fish Preparation |
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| Grilled New Zealand Venison Chop |
Sweet potato fingerlings, organic rainbow chard, celeriac puree, baby summer vegetable ragout, celeriac herb salad
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| Dessert |
| Black Forrest Cake | $13.00 |
Chocol ate cake, chocolate cremeaux, vanilla bean bavaroise, brandied cherries hazelnut filo crisp, cocoa nib streusel
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| Lemon Meringue Tart | $12.00 |
Lemon curd, Italian meringue, tart crisp rhubarb compote, blackberries, rhubarb spear
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| Toasted Almond Creme Brulee | $11.00 |
Ginger florentine, fresh fig, apricot emulsion
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| Chocolate Banana Bombe | $13.00 |
Banana ice cream, peanut butter mousse peanut sable, chocolate fudge sauce bruleed bananas
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| House Made Ricotta | $12.00 |
Roasted summer strawberries, aged balsamic torta di mandorle, strawberry jam
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| Grand Marnier Souffle | $12.00 |
Pistachio creme angalise
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| Colorado Artisan Cheese Plate | $11.00 |
Nut cake, medijool date puree, fruit chutney
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price