Khalil's Prices in Pittsburgh, PA 15213

4.4 based on 64 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Laban  
Pure yogurt made right in our kitchen; the same recipe since Biblical times.
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Kibbee Nayee  
Ground lamb mixed with wheat and topped with Olive oil and onions. Served raw.
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Hummos Bi Tahine  
A Middle Eastern favorite; a light dip we make from garbanzo beans and sesame. Served with Pita.
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Hummos Bi Lahme  
Same as above with a topping of lamb, onions, & pine nuts. Served with Pita.
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Baba Ganouge  
Similar to Hummus Bi Tahine, but this time we mix eggplant, garlic, and sesame. Served with Pita.
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Medamas  
An unexpectedly delicious dip we make from walnuts, pomegranate, and sesame. Served with Pita.
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Artichoke Bi Tarator  
We take tender artichoke hearts and smother them in sesame sauce.
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Feta Cheese & Olives  
A simple and delightful combination loved throughout the Mediterranean.
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Mazza  
A combination of Hummus Bi Tahine, Baba Ganouge, Medamas, Taboolee, Feta Cheese and Olives. Served with Pita.
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Salads
Salata  
Our trademark salad with our special dressing often imitated, never duplicated!
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Greek Salad  
Salad topped with a generous portion of feta cheese and olives.
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Fatoushe Salad  
Salad with croutons made from toasted seasoned pita.
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Soups
Lentil  
Made fresh with lentils, rice and onions.
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Vegetable  
A combination of fresh vegetables simmering in our own special broth.
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Vegan & Vegetarian Selections
Available Ala Carte or as Dinners. Dinners include Salata, Riz Bi Shareeya (or Laban), and Pita Bread.
Fiter  
Mushrooms and onions sauteed in garlic sauce.
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Vegetarian Bamia  
Tender okra cooked with fresh vegetables in a tasty tomato sauce.
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Lubia Fasolia  
Crisp green beans cooked with fresh vegetables in a tasty tomato sauce.
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Dolmas  
A mix of rice, lemon, mint and spices rolled in grape leaves. Served hot or cold.
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Falafel  
Fried patties made from garbanzo beans flavored with Arabic spices and topped with Tahini sauce.
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Sleek  
A delicious mix of sauteed onions & kale, burger wheat, and black-eyed peas.
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Mejaddra  
Lentils and rice mixed with sauteed onions. Served with laban, not rice.
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Vegan & Vegetarian Sides
Vegetable Kabob  
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Fried Potatoes  
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Spinach Pie  
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Riz Bi Shareeya  
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Feta Cheese & Olives  
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Hummus Bi Tahine  
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Baba Ganouge  
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Medamas  
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Artichoke Bi Tarator  
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Mazza  
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Chef Mikhail's Specialties
Available Ala Carte or as Dinners. Dinners include Salata, Riz Bi Shareeya (or Laban), and Pita Bread.
Shish Kabob  
Delicious morsels of lamb skewered and cooked over an open flame
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Shish Tawouk  
Marinated chicken breast, skewered and cooked over an open flame
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Shrimp Alexandria  
Succulent shrimp skewered over an open flame
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Shrimp & Chicken Kabob  
A combination of Shish Tawouk and Shrimp Alexandria
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Shrimp & Lamb Kabob  
A combination of Shish Kabob and Shrimp Alexanderia
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Lamb & Chicken Kabob  
A combination of Shish Kabob and Shish Tawouk
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Kefta  
Ground lamb, spiced, skewered and cooked over an open flame.
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Mowzat  
Lamb shank cooked in a tasty tomato sauce.
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Steak Levantine  
Tender strip steak topped with sauteed mushrooms, peppers and onions.
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Samket El Pasha  
Cod baked in a lemon-garlic sauce. A Phoenician seafood favorite!
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Khalil's Dinner Special Combinations
A full kabob dinner served with soup, Salata, Riz Bi Shareeya, coffee or tea, and dessert. Choose your kabob from list A, a dip from list B, a side from list C, and a second side from list D.
List A  
Shish Kabob, Shish Tawouk, Shrimp Alexandria.
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List B  
Hummos, Baba Ganouge, Medamas, Taboolee.
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List C  
Dolmas, Warak Areesh, Sleek, Sheikh El Mishee.
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List D  
Bamia, Kibbee Kab Koub, Felafel, Lubia Fasolia.
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Mediterranean Specialties
Available Ala Carte or as Dinners. Dinners include Salata, Riz Bi Shareeya (or Laban), and Pita Bread.
Warak Areesh  
Grape leaves rolled around a stuffing of rice and lamb
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Mihshee Malfoof  
Cabbage leaves rolled around stuffing of rice and lamb
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Mihshee Koosa  
Zucchini squash stuffed with rice and lamb
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Lubia Fasolia  
A stew featuring green beans, onions, lamb, and tomato sauce.
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Bamia  
A stew featuring tender okra, lamb, onions, and tomato sauce
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Kibbee Bi Sayneeya  
A layer of meat, onions and pine nuts sandwiched between layers of ground lamb, beef and burger wheat.
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Sheikh El Mihshee  
Eggplant and lamb in a flavorful baked casserole
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Sides
Riz Bi Shareeya  
Arabic rice steamed in butter & garnished with pine nuts
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Kibbee Kab-Koub  
Kibbee wrapped around a stuffing of lamb, onions, and pine nuts and baked.
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Spinach Pie  
A light dough filled with a delicious mix of seasoned spinach and onions
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Meat Pie  
Similar to the spinach pie, but filled with spiced ground meat.
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Fried Potatoes  
We cut and fry each order individually.
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Vegetable Kabob  
Fresh vegetables skewered and grilled.
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Desserts
We make our Mediterranean pastries right in our kitchen.
Baklava  
Layers of phyllo dough with a sweet filling of crushed walnuts.
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Knafee  
A sweet filling of crushed walnuts rolled or layered in a shredded wheat dough
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Cassie  
Cups of phyllo dough filled with a variety of delicious fillings.
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Mamool  
A large, thick cookie with a crushed walnut filling and dusted with powdered sugar.
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Namoora  
A dense sweet cake topped with a layer of sliced almonds.
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Non-Alcoholic Beverages
Turkish Coffee  
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Coffee  
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Decaffeinated Coffee  
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Tea  
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Decaffeinated Tea  
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Cardamom Tea  
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Cinnamon Tea  
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Mint Tea  
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Iced Tea  
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Soft Drinks  
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Milk  
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Juice  
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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