Khalil's Prices in Pittsburgh, PA 15213
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Laban |
Pure yogurt made right in our kitchen; the same recipe since Biblical times.
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| Kibbee Nayee |
Ground lamb mixed with wheat and topped with Olive oil and onions. Served raw.
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| Hummos Bi Tahine |
A Middle Eastern favorite; a light dip we make from garbanzo beans and sesame. Served with Pita.
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| Hummos Bi Lahme |
Same as above with a topping of lamb, onions, & pine nuts. Served with Pita.
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| Baba Ganouge |
Similar to Hummus Bi Tahine, but this time we mix eggplant, garlic, and sesame. Served with Pita.
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| Medamas |
An unexpectedly delicious dip we make from walnuts, pomegranate, and sesame. Served with Pita.
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| Artichoke Bi Tarator |
We take tender artichoke hearts and smother them in sesame sauce.
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| Feta Cheese & Olives |
A simple and delightful combination loved throughout the Mediterranean.
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| Mazza |
A combination of Hummus Bi Tahine, Baba Ganouge, Medamas, Taboolee, Feta Cheese and Olives. Served with Pita.
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| Salads |
| Salata |
Our trademark salad with our special dressing often imitated, never duplicated!
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| Greek Salad |
Salad topped with a generous portion of feta cheese and olives.
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| Fatoushe Salad |
Salad with croutons made from toasted seasoned pita.
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| Soups |
| Lentil |
Made fresh with lentils, rice and onions.
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| Vegetable |
A combination of fresh vegetables simmering in our own special broth.
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| Vegan & Vegetarian Selections |
| Available Ala Carte or as Dinners. Dinners include Salata, Riz Bi Shareeya (or Laban), and Pita Bread. |
| Fiter |
Mushrooms and onions sauteed in garlic sauce.
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| Vegetarian Bamia |
Tender okra cooked with fresh vegetables in a tasty tomato sauce.
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| Lubia Fasolia |
Crisp green beans cooked with fresh vegetables in a tasty tomato sauce.
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| Dolmas |
A mix of rice, lemon, mint and spices rolled in grape leaves. Served hot or cold.
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| Falafel |
Fried patties made from garbanzo beans flavored with Arabic spices and topped with Tahini sauce.
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| Sleek |
A delicious mix of sauteed onions & kale, burger wheat, and black-eyed peas.
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| Mejaddra |
Lentils and rice mixed with sauteed onions. Served with laban, not rice.
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| Vegan & Vegetarian Sides |
| Vegetable Kabob |
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| Fried Potatoes |
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| Spinach Pie |
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| Riz Bi Shareeya |
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| Feta Cheese & Olives |
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| Hummus Bi Tahine |
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| Baba Ganouge |
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| Medamas |
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| Artichoke Bi Tarator |
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| Mazza |
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| Chef Mikhail's Specialties |
| Available Ala Carte or as Dinners. Dinners include Salata, Riz Bi Shareeya (or Laban), and Pita Bread. |
| Shish Kabob |
Delicious morsels of lamb skewered and cooked over an open flame
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| Shish Tawouk |
Marinated chicken breast, skewered and cooked over an open flame
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| Shrimp Alexandria |
Succulent shrimp skewered over an open flame
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| Shrimp & Chicken Kabob |
A combination of Shish Tawouk and Shrimp Alexandria
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| Shrimp & Lamb Kabob |
A combination of Shish Kabob and Shrimp Alexanderia
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| Lamb & Chicken Kabob |
A combination of Shish Kabob and Shish Tawouk
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| Kefta |
Ground lamb, spiced, skewered and cooked over an open flame.
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| Mowzat |
Lamb shank cooked in a tasty tomato sauce.
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| Steak Levantine |
Tender strip steak topped with sauteed mushrooms, peppers and onions.
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| Samket El Pasha |
Cod baked in a lemon-garlic sauce. A Phoenician seafood favorite!
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| Khalil's Dinner Special Combinations |
| A full kabob dinner served with soup, Salata, Riz Bi Shareeya, coffee or tea, and dessert. Choose your kabob from list A, a dip from list B, a side from list C, and a second side from list D. |
| List A |
Shish Kabob, Shish Tawouk, Shrimp Alexandria.
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| List B |
Hummos, Baba Ganouge, Medamas, Taboolee.
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| List C |
Dolmas, Warak Areesh, Sleek, Sheikh El Mishee.
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| List D |
Bamia, Kibbee Kab Koub, Felafel, Lubia Fasolia.
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| Mediterranean Specialties |
| Available Ala Carte or as Dinners. Dinners include Salata, Riz Bi Shareeya (or Laban), and Pita Bread. |
| Warak Areesh |
Grape leaves rolled around a stuffing of rice and lamb
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| Mihshee Malfoof |
Cabbage leaves rolled around stuffing of rice and lamb
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| Mihshee Koosa |
Zucchini squash stuffed with rice and lamb
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| Lubia Fasolia |
A stew featuring green beans, onions, lamb, and tomato sauce.
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| Bamia |
A stew featuring tender okra, lamb, onions, and tomato sauce
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| Kibbee Bi Sayneeya |
A layer of meat, onions and pine nuts sandwiched between layers of ground lamb, beef and burger wheat.
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| Sheikh El Mihshee |
Eggplant and lamb in a flavorful baked casserole
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| Sides |
| Riz Bi Shareeya |
Arabic rice steamed in butter & garnished with pine nuts
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| Kibbee Kab-Koub |
Kibbee wrapped around a stuffing of lamb, onions, and pine nuts and baked.
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| Spinach Pie |
A light dough filled with a delicious mix of seasoned spinach and onions
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| Meat Pie |
Similar to the spinach pie, but filled with spiced ground meat.
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| Fried Potatoes |
We cut and fry each order individually.
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| Vegetable Kabob |
Fresh vegetables skewered and grilled.
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| Desserts |
| We make our Mediterranean pastries right in our kitchen. |
| Baklava |
Layers of phyllo dough with a sweet filling of crushed walnuts.
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| Knafee |
A sweet filling of crushed walnuts rolled or layered in a shredded wheat dough
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| Cassie |
Cups of phyllo dough filled with a variety of delicious fillings.
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| Mamool |
A large, thick cookie with a crushed walnut filling and dusted with powdered sugar.
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| Namoora |
A dense sweet cake topped with a layer of sliced almonds.
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| Non-Alcoholic Beverages |
| Turkish Coffee |
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| Coffee |
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| Decaffeinated Coffee |
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| Tea |
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| Decaffeinated Tea |
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| Cardamom Tea |
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| Cinnamon Tea |
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| Mint Tea |
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| Iced Tea |
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| Soft Drinks |
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| Milk |
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| Juice |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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