Khan Toke Thai House Prices in San Francisco, CA 94121
Hours of Operation
- Mon: 5:00 pm - 10:30 pm
- Tue: 5:00 pm - 10:30 pm
- Wed: 5:00 pm - 10:30 pm
- Thu: 5:00 pm - 10:30 pm
- Fri: 5:00 pm - 10:30 pm
- Sat: 5:00 pm - 10:30 pm
- Sun: 5:00 pm - 10:30 pm
Restaurant Menu
| Appetizers |
| 1. Neua Num Tok | $8.95 |
* sliced beef mixed with onions, hot peppers, toasted rice, mint and lime dressing.
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| 2. Nam Sod | $8.95 |
* (v). choice of minced pork, chicken or tofu with fresh ginger, green onions, peanuts and lime dressing.
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| 3. Tod Mun | $8.95 |
fried fish cakes made with curry paste and green beans. served with cucumber salad.
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| 4. Pla Goong / Pla Muk | $8.95 |
* choice of squid or prawns mixed with green salad, thai herbs and lime dressing.
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| 5. Sa-Te | $8.95 |
choice of charbroiled beef or chicken skewers served with peanut sauce and cucumber salad.
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| 6. Sur Rong Hai | $11.95 |
* beef tri-tip marinated and charbroiled. served with mango salad and a spicy tamarind sauce.
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| 7. Meing Com | $6.95 |
toasted coconut, peanuts, dried shrimp, lime, diced red onion, ginger, jalapeno and butter lettuce for wrapping. served with lemongrass sauce.
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| 8. Khanom Beung | $8.95 |
thai crepe filled with minced shrimp, pork, shredded coconut, tofu, ground peanuts, thai turnips and bean sprouts. served with cucumber salad.
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| 9. Yum Ma Khour | $8.95 |
* (v). grilled eggplant mixed with prawns, onions, mint and lime dressing.
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| 10. Paw Pear Tod | $7.95 |
(v). deep-fried spring rolls stuffed with chicken silver noodles and vegetables. served with sweet and sour sauce.
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| 11. Laab | $8.95 |
* (v). choice of minced chicken, roasted duck, beef, pork or tofu mixed with red onions, toasted rice, mint leaves and spicy lime dressing.
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| 12. Tofu Tod | $6.95 |
(v). deep-fried tofu served with spicy peanut tamarind sauce.
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| 13. Tod Mun Kao Pohd | $8.95 |
(v). deep-fried corn cakes served with plum sauce.
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| Hearty Thai Soups |
| 14. Tom Yum | $12.95 |
(v). serves up to four. spicy and sour lemongrass soup with mushrooms, tomatoes, cilantro and choice of meat.
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| 15. Fisherman | $14.95 |
* fish, prawns, squid, clams and scallops with fresh chili, lemongrass, kafir leaves and basil.
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| 16. Tom Kha | $10.95 |
(v). mild galangal and coconut milk with your choice of protein.
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| 17. Tay Po Talay | $14.95 |
exotic southern thai combination seafood soup cooked in coconut milk and thai herbs.
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| Salads $7.95 |
| 18. Khan Toke Salad |
(v). green salad with bean sprouts, potato chips, hard boiled egg and khan toke dressing.
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| 19. Som Tum |
(v). shredded green papaya salad with carrots, tomatoes, green beans and ground peanuts.
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| 20. Young Lady Salad |
green salad with grilled tender beef, mixed in lime dressing, onions, cucumbers and tomatoes.
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| Curries |
| 21. Mus-A-Mun | $11.95 |
* beef in red curry, peanuts, onions, sweet potatoes and coconut milk.
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| 22. Panang | $11.95 |
spicy red curry, basil and coconut milk cooked with choice of beef or tofu. vegetarian available.
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| 23. Gaeng Kheaw Wan | $10.95 |
spicy green curry with peas, sweet basil, coconut milk and choice of meat. vegetarian available.
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| 24. Gaeng Ga Ree | $10.95 |
* yellow curry, sweet potatoes and coconut milk cooked with choice of protein. served with cucumber salad.
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| 25. Gaeng Phet Ped Yang | $11.95 |
* boneless roasted duck cooked in orange curry, spinach, tomatoes and coconut milk.
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| 26. Gaeng Kour Lamb | $11.95 |
sliced lamb cooked in exotic southern thai curry, eggplant and coconut milk.
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| Pork $8.95 |
| 27. Moo Plig Khing |
* green beans in spicy ginger sauce sautéed with sliced, lean pork. vegetarian available.
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| 28. Moo Gra Tiam |
sliced lean pork grilled in garlic, black pepper and thai spices.
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| 29. Moo Ga Prou |
* sliced lean pork sautéed with spicy chili sauce and hot basil.
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| Beef $9.95 |
| 30. Neua Ma Khour |
* sliced tender beef sautéed with eggplant, sweet basil and hot chili sauce.
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| 31. Rama Long Srong |
sliced blanched beef served over a bed of steamed spinach, green beans, carrots and cabbage. topped with peanut sauce. vegetarian available.
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| 32. Neua Chao Khun |
sliced tender beef sautéed with sweet basil, a touch of hot pepper and soy bean sauce.
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| 33. Neua Plig Sod |
* sliced tender beef sautéed with spicy chili sauce and hot basil.
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| 34. Neua Saweuy |
pan-grilled, marinated beef served with lemon sauce.
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| Poultry |
| 35. Gai Yang | $10.95 |
marinated chicken barbecued and served with honey sauce.
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| 36. Gai Ga Prou | $8.95 |
* choice of chicken style with spicy chili sauce and hot basil.
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| 37. Gai Hi Ma Pan | $8.95 |
* sliced chicken sautéed with cashew nuts, dried chili, onions and delightful sauce. vegetarian available.
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| 38. Gai Pad Khing | $8.95 |
sliced chicken sautéed with fresh ginger, onions, tomatoes and wood ear mushrooms.
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| 39. Crowing Chicken | $8.95 |
* sliced chicken sautéed with fresh lemongrass, dried chili, onions and thai herbs.
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| 40. Ped Sa Yam | $10.95 |
* boneless roasted duck with tofu, bell peppers, basil and spicy chili sauce.
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| 41. Clucking Chicken | $8.95 |
deep-fried marinated chicken sautéed with green beans and basil spicy honey sauce.
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| Special Shish Kebabs $11.95 |
| 42. Neua Yang Khan Toke |
* grilled top sirloin marinated in southern thai spicy sauce.
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| 43. Lamb Of Siam |
* grilled lamb marinated in special thai muslim sauce.
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| 44. Hunter's Chicken |
grilled sliced of chicken breast marinated in coconut milk and mild thai spices.
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| 45. King & I Favorite |
grilled marinated pork slices and prawns served with plum sauce.
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| Seafood |
| 46. Goong Tod Pak Tai | $12.95 |
prawns and sweet potatoes deep-fried in a spicy butter and served with honey sauce.
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| 47. Pad Plig Dang | $12.95 |
* prawns or squid sautéed with bamboo shoots, red chili sauce and mint leaves.
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| 48. Goong Ten | $12.95 |
grilled prawns stuffed with ground pork and served with our special sauce.
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| 49. Bangkok Prawns | $12.95 |
prawns sautéed with green peppercorns, garlic and cilantro.
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| 50. Choo Chee Goong | $12.95 |
* prawns cooked in thai curry with zucchini, mushrooms and coconut milk.
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| 51. Goong Pad Khing Sod | $12.95 |
prawns sautéed with fresh ginger, onions, tomatoes and wood ear mushrooms.
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| 52. Goong Non Hare | $10.95 |
prawns wrapped in egg noodles, deep-fried and topped with thai island sauce. vegetarian available.
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| 53. Pla Jian | $14.95 |
deep-fried pompano fish topped with sautéed ginger, onions, bell pepper, pickled garlic and soybean sauce.
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| 54. Pla Rad Plig | $14.95 |
deep-fried pompano fish topped with sweet basil and spicy green chili sauce.
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| 55. Pla Supparod | $7.95 |
asian sea bass sautéed with fresh ginger, pineapple and soybean sauce. vegetarian available.
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| 56. Aang Tong | $14.95 |
* asian sea bass sautéed with sweet basil and spicy thai island sauce.
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| 57. Pla Saam Rod | $14.95 |
deep-fried tilapia with three flavored sauces. sweet, sour and savory.
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| 58. Pad Phed | $12.95 |
* prawns or squid sautéed with spicy chili sauce, bell peppers and hot basil.
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| 59. Goong Ty Rao | $12.95 |
grilled marinated prawn skewers served with mango salad and spicy garlic sauce.
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| Our Fantastic Combinations |
| 60. Chef's Favorite | $11.95 |
our chef`s creation of prawns, pork, tofu and onions sautéed with sweet chili sauce.
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| 61. Saam Kasart | $11.95 |
* beef, chicken and pork sautéed with young bamboo shoots and our secret fiery sauce. fire! fire! fire!
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| 62. Ma Khour Pad Goong | $11.95 |
prawns and sliced pork loin sautéed with eggplant, sweet basil and soybean sauce.
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| 63. Pong Pang | $14.95 |
* a combination of seafood sautéed with fresh lemongrass, hot chili, kafir leaves and spicy sauce.
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| 64. Swing Tong | $14.95 |
* a heavy combination of seafood in curry and coconut milk.
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| Favorite Noodles $9.95 |
| 65. Pad Thai |
stir-fried rice stick noodles with ground peanuts, tofu, bean sprouts, egg and choice of meat or veggies.
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| 66. Pad Kee Mao |
* stir-fried rice stick noodles with basil, spicy chili sauce and choice of meat or veggie.
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| 67. Pad Siew |
wide rice noodles sautéed in a dark soy sauce with broccoli, egg and choice of protein.
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| Fried Rice $10.95 |
| 68. Kao Pad |
fried rice with choice of protein. vegetarian available.
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| 69. Kao Pad Ga Prou |
spicy fried rice with hot basil, spicy chili sauce and choice of protein. vegetarian available.
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| 70. Pineapple Fried Rice |
pineapple fried rice with choice of protein. vegetarian available.
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| Vegetarian Entrées $8.95 |
| 71. Pad Pak Ruammit |
assorted vegetables sautéed with choice of garlic sauce or mild thai curry powder.
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| 72. Pad Ma Khour |
sliced eggplant sautéed with sweet basil and soybean sauce.
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| 73. Pad Pak Ga Prou |
* assorted vegetables and tofu sautéed with hot basil and spicy chili sauce.
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| 74. Broccoli Gra Tiam |
broccoli sautéed with fresh garlic sauce.
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| 75. Pak Nan Chao |
* tofu, spinach and celery sautéed in a spicy chili sauce.
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| 76. Gaeng Pak Taang Taang |
* assorted vegetables cooked with curry and coconut milk.
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| Side Orders |
| Jasmine Rice | $1.50 |
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| Brown Rice | $3.00 |
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| Peanut Sauce | $3.95 |
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| Cucumber Salad | $3.95 |
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| Tom Yum Soup | $5.50 |
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| Tom Kha Soup | $5.00 |
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| Desserts |
| Thai Tapioca Pudding | $5.50 |
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| Fried Banana With Honey | $4.95 |
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| Fried Banana With Coconut Ice Cream | $5.50 |
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| Fried Pineapple With Coconut Ice Cream | $5.50 |
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| Coconut Ice Cream | $4.95 |
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| Mango With Sticky Rice | $6.50 |
summer only.
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| Beverages |
| Hot Coffee | $2.00 |
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| Hot Tea | $2.00 |
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| Thai Iced Coffee | $3.00 |
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| Thai Iced Tea | $3.00 |
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| Milk | $2.00 |
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| Soda | $2.00 |
coke, diet coke, 7up
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| Mineral Water | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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