Khao Sarn Cuisine Prices in Brookline, MA 02446
Hours of Operation
- Mon: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Tue: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Wed: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Thu: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Fri: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Sat: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Sun: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Miang Kum | $9.50 |
(a native dish) baked coconut, dried shrimp, roasted peanuts,fresh ginger, red onions, red pepper & lime placed together in bite size pieces on a spinach leaf.
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| Satay | $7.95 |
(chicken or beef) marinated chicken breast or tender beef char-grilled and served with sauce on the side.
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| Crispy Shrimp | $7.25 |
shrimp rolled in eggroll wraps, deep fried to a golden brown and served with a sweet sauce.
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| Khao Sarn Spring Rolls | $6.75 |
our very own spring rolls, filled with ground chicken, vegetables and spices fried to perfection in vegetable oil.
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| Vegetable Spring Rolls | $6.75 |
spring rolls filled with vegetables, deep- fried and served with a sweet sauce.
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| Roll Sod | $5.75 |
(fresh rolls) soft, rice paper rolls, filled with chicken, lettuce, vermicelli, sweet basil leaves, carrots, bean sprouts & cucumber.
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| Sweet Pork & Sweet Beef | $8.25 |
thai style "soft" jerky marinated with thai herbs and coriander seeds, served with sticky rice. very tasty and delicious.
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| Calamari | $6.95 |
lightly battered deep fried tender calamari, served with a mild & sweet sauce.
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| Tofu Triangle | $5.75 |
deep-fried tofu served with a sweet sauce and crushed peanuts on the side.
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| Vegetable Dumpling | $6.95 |
rice flour cakes stuffed with chives, pan-fried and served with a ginger soy sauce.
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| Vegetable Tempura | $7.75 |
an assortment of mixed vegetables fried in vegetable oil in a light batter.
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| Chicken Wings | $8.25 |
chicken wings marinated in a special ginger sauce. deep fried, topped with our bbq sauce and cilantro.
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| Crab Rangoon | $7.25 |
filled with cream cheese and scallions in a crispy shell.
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| Khao Sarn Combo | $10.95 |
a combination of chicken & beef satay, vegetable spring rolls, crispy shrimp and crab rangoon.
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| Miang Kum - A Native Dish | $9.50 |
baked coconut, dried shrimp, roasted peanuts, fresh ginger, red onions, red pepper & lime placed together in bite size pieces on a spinach leaf.
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| Khao Sarn Spring Rolls | $6.75 |
our very own spring rolls, filled with ground chicken, vegetables and spices fried to perfection in vegetable oil.
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| Vegetable Spring Rolls | $6.75 |
spring rolls with minced vegetables and seasoning, cooked to perfection and served with a sweet sauce.
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| Roll Sod - Fresh Rolls | $5.75 |
soft rice paper rolls, filled with chicken, lettuce, vermicelli, sweet basil leaves, carrots, bean sprouts & cucumber.
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| Satay - Beef, Chicken | $7.95 |
marinated chicken breast or tender beef char-grilled and served with sauce on the side.
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| Sweet Pork - Sweet Beef | $8.25 |
thai style "soft" jerky marinated with thai herbs and coriander seeds, served with sticky rice. very tasty and delicious.
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| Crab Rangoon | $6.50 |
filled with cream cheese and scallions in crispy shell.
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| Crispy Shrimp | $6.95 |
shrimps rolled in eggroll wrap, deep fried to a golden brown and served with a sweet sauce.
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| Calamari | $6.95 |
lightly battered calamari with our own seasonings and dipping sauce.
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| Tofu Triangle | $5.25 |
deep-fried tofu with a sweet sauce and crushed peanuts on the side.
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| Vegetable Dumpling | $6.95 |
rice flour cakes stuffed with chives, pan-fried and served with a ginger soy sauce.
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| Vegetable Tempura | $7.75 |
an assortment of mixed vegetables fried in vegetable oil in a light batter.
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| Chicken Wings | $7.50 |
chicken wings marinated in a special ginger sauce. deep fried topped with our bbq sauce and cilantro.
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| Soup |
| Tom Yum Goong | $4.75 |
the famous thai soup spicy with shrimp, mushrooms, lemongrass, chili paste and fresh lime juice.
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| Tom Kha Gai | $4.75 |
a mild & delicious chicken soup with coconut milk, galanga root and lime juice.
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| Tom Woon Sen | $4.95 |
clear broth soup with thai bean thread noodles, shrimp, snow peas and baby corn.
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| Tofu Soup | $4.25 |
soft tofu with mixed vegetables in mild chicken broth.
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| Tom Yum Goong ** | $4.50 |
the famous thai soup. spicy & tangy with shrimp, lemongrass, lime juice and mushrooms.
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| Tom Kha Gai | $3.95 |
a mild & delicious chicken soup with coconut milk, galanga root & lime juice.
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| Tofu Soup | $3.75 |
soft tofu with mixed vegetables in mild chicken broth.
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| Tom Woon Sen | $3.75 |
clear broth soup with thai bean thread noodles, shrimp, snow peas & baby corn.
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| Salad |
| Som-Tum | $8.95 |
(shrimp papaya salad) shredded green papaya, carrots, shrimp, roasted peanuts, garlic and chili mixed together in a spicy, sweet/tangy dressing.
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| Mixed Salad | $8.25 |
mixed baby greens served with a special house dressing.
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| Chicken Salad | $9.95 |
mixed baby greens topped with grilled chicken breast, hard-boiled eggs and served with a special house dressing.
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| Mango Salad | $8.50 |
shredded mango, ginger, cilantro, red onions and shrimp in a mild dressing.
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| Som-Tum - Shrimp Papaya Salad | $8.95 |
shredded green papaya, carrots, shrimp, roasted peanuts, garlic & chili mixed together in a spicy, sweet/tangy dressing.
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| Mixed Salad | $7.25 |
mixed baby greens served with a special house dressing.
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| Chicken Salad | $9.95 |
mixed baby greens topped with grilled chicken breast, hard-boiled eggs & served with a special house dressing.
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| Mango Salad * | $8.50 |
shredded mango, ginger, cilantro, red onions & shrimp in a mild dressing.
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| Lunch Specials |
| Served With Steamed White Rice & Your Choice Of Tom Yum Chicken Or Tofu Soup. |
| Beef Macadamia | $8.95 |
marinated cubes of tender beef stir fried with mushrooms, red peppers, macadamia nuts and scallions in a brown sauce, served on a bed of lettuce.
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| Chicken Cashew Nut | $8.75 |
tender chicken breast sauteed with roasted cashew nuts, onions, red peppers, mushrooms, snow peas and scallions.
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| Chicken Basil & Beef Basil | $8.75 |
sauteed with minced hot peppers, sweet basil leaves, mushrooms, green peppers, red peppers and onions.
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| Chicken Or Beef & Broccoli | $8.50 |
chicken or beef sautéed with broccoli and carrots in a special oyster sauce.
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| Chicken Pineapple | $8.50 |
sautéed chicken with pineapple, snow peas, tomatoes, onions and curry powder.
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| Duck Choo Chee | $9.50 |
boneless roasted duck sautéed in a popular thai choo chee curry and mixed vegetables.
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| Ginger Pork & Ginger Chicken | $8.50 |
pork tenderloin or chicken breast with black mushrooms, baby corn, onions, ginger and scallions.
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| Hot Beef | $8.50 |
sautéed tender slices of beef with assorted vegetables together with a delicious southern curry sauce.
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| Panang Nuer | $8.50 |
beef sirloin in a spicy thai style panang curry, lime leaves, mushrooms, baby corn and basil leaves.
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| Pad Ped Moo Pah | $8.50 |
pork with mushrooms, green peppercorn, fresh basil, chili peppers and thai cherry eggplant in a special spicy sauce.
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| Pik-King Goong | $8.95 |
sautéed shrimp in a special chili, ginger sauce with string beans, lime leaves and green chili.
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| Squid Basil | $8.50 |
tender squid sautéed with minced hot peppers, sweet basil, onion, mushrooms and green peppers.
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| Sweet & Sour Chicken | $8.25 |
sautéed chicken in sweet & sour sauce and assorted vegetables.
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| Tamarind Chicken | $8.50 |
sautéed chicken with a tamarind curry, red pepper, green beans and onion.
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| Vegetable Tofu |
| Served With Steamed White Rice, Brown Rice Add $1 |
| Tofu Royal | $8.25 |
fried tofu with bean sprouts, mushrooms, snow peas, fresh ginger and scallions in a brown sauce.
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| Vegetable Curry | $8.25 |
assorted fresh vegetables, snow peas, mushrooms, green peppers, red peppers and broccoli in a red curry sauce.
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| Vegetable Delight | $8.25 |
an assortment of fresh vegetables stir fried with oyster sauce.
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| Ka Nar | $7.75 |
chinese broccoli stir fried with oyster sauce and garlic.
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| Seafood Offerings |
| Served With Steamed White Rice Brown Rice Add $1 |
| Pla & Vegetables | $8.50 |
lightly battered cod fillet in a slightly tangy, sweet tamarind sauce with red & green bell peppers, broccoli, onions and carrots.
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| Shrimp & Broccoli | $9.50 |
sautéed succulent shrimp with broccoli and carrots in a an oyster sauce.
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| Lemon Scallop | $9.25 |
sautéed sea scallops with a fresh lemon sauce, garlic, black mushrooms, broccoli, snow peas and celery.
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| Curry Salmon | $8.95 |
sautéed fresh salmon chunks with snow peas, asparagus, string beans, thai eggplant and peppers in a red curry sauce.
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| Ocean Madness *** | $17.95 |
an assortment of sautéed tiger shrimp, scallops, squid, cod, onions, mushrooms, green & red bell peppers with hot chili peppers & spices. a seafood lovers paradise.
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| Mango Curry Shrimp ** | $15.50 |
succulent shrimp sautéed with sweet, ripen mangos, red bell peppers, onions in sweet & spicy yellow curry sauce.
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| Shrimp & Vegetables | $14.50 |
juicy shrimps sautéed in a light malay curry sauce with thai spices, mushroom, carrots, zucchini & yellow squash.
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| Pla And Vegetables | $15.25 |
lightly battered cod fillet in a slightly tangy, sweet tamarind sauce with red & green bell peppers, broccoli, onions and carrots.
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| Pla Rard Pik *** | $18.95 |
whole striped bass, deep fried and topped with a very flavorful, rich, spicy chili and garlic sauce.
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| Sizzling Pla | $18.95 |
deep fried whole striped bass topped with a house special brown sauce with sliced pork, ginger, black mushrooms, onions & scallion.
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| Shrimp & Broccoli | $14.95 |
sautéed succulent shrimps with crispy broccoli, carrots & straw mushrooms in a delicious brown oyster sauce.
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| Garlic Shrimp | $14.75 |
with white peppercorn, cilantro & thin soy sauce, stir-fried with crushed garlic, mushrooms & spring onions.
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| Seafood Delight *** | $15.75 |
shrimp, sea scallops, calamari, cod fillet, broccoli, red onion, mushrooms, lemongrass in a delightful spicy broth.
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| Lemon Scallops ** | $16.50 |
sautéed sea scallops with a fresh lemon sauce, garlic, black mushrooms & broccoli, snow peas, and celery.
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| Squid Basil *** | $12.95 |
tender squid sautéed with thai chili peppers, sweet basil leaves, onions, mushrooms, red & green bell peppers.
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| Curry Salmon ** | $15.75 |
sautéed fresh salmon chunks with snow peas, asparagus, string beans, thai egg plant, peppers in a red curry sauce
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| Pla Goong ** | $14.25 |
grilled tiger shrimps mixed in a chili sauce with red onions, cherry tomatoes, mushrooms, lemongrass & mint leaves with a spicy lime sauce.
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| Shrimp Himmapran * | $14.95 |
succulent shrimps sautéed with roasted cashew nuts, onions, mushrooms, red peppers, snow peas & scallions.
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| Pik-King Goong ** | $14.95 |
sautéed shrimp in a special chili, curry based sauce with fresh ginger, string beans, lime leaves, green peppers & topped with pine nuts.
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| Curry Corner |
| Chicken, Beef, Pork, Tofu Or Vegetable $8.50, Shrimp, Duck $9.50 |
| Gang Dan |
(red curry) thai red curry and sweet coconut milk with bamboo shoots, mushrooms, green pepper and thai melon.
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| Gang Leung |
(yellow curry) mild yellow curry sauce and coconut milk with pineapple chunks, onions, tomatoes and summer squash.
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| Gang Keil |
(green curry) green curry sauce and coconut milk with string beans, bamboo shoots, thai melon and green peppers.
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| Gang Masaman |
a mixture of thai & indonesian curry with sweet potatoes, roasted peanuts, onions and carrots.
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| Gang Deng - Red Curry ** |
thai red curry & sweet coconut milk with bamboo shoots, mushrooms, green pepper & thai melon.
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| Gang Leung - Yellow Curry ** |
mild yellow curry sauce & coconut milk with pineapple chunks, onions, tomatoes & summer squash
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| Gang Keil - Green Curry ** |
green curry sauce & coconut milk with string beans, bamboo shoots, thai melon & green peppers.
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| Gang Masaman ** |
a mixture of thai & indonesian curry with sweet potatoes, roasted peanuts, onions & carrots.
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| Rice And Noodle Soup Specials. |
| Chicken Or Beef Ga Prow | $8.50 |
ground chicken or beef in a spicy chili garlic sauce with peppers, onions and sweet basil leaves, served over rice.
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| Tom Yum Noodle Soup | $8.50 |
a tangy & spicy noodle soup with chicken, bean sprouts and crushed peanuts, topped with cilantro.
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| Seafood Noodle Soup | $9.25 |
rice noodles, shrimp, fishcake, bean sprout topped with cilantro.
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| Beef Noodle Soup | $8.50 |
rice noodles, stewed beef and bean sprouts in a flavorful beef broth topped with chinese parsley.
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| Roasted Duck Noodle Soup | $9.25 |
rice noodles, roast duck and bean sprouts topped with cilantro.
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| Malay Noodle Soup | $8.25 |
rice noodle soup, sliced beef, red onion and cilantro in malay curry sauce.
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| Seafood Egg Noodle | $9.50 |
shrimp, scallops, calamari, asian greens and mushrooms stir fried in a delightful brown sauce.
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| Spicy Basil Egg Noodle | $9.50 |
stir fried egg noodles with thai aromatic sweet basil with chili peppers, shrimp, calamari, mussels and scallops.
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| Noodles & Fried Rice |
| Pad Thai | $8.50 |
the most famous thai noodle dish. rice noodles stir-fried with chicken, shrimp, ground peanuts, egg, bean sprouts and scallions.
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| Crispy Pad Thai | $8.75 |
(chicken or shrimp) stir-fried crispy egg noodles with ground peanuts, eggs, bean sprouts and scallions.
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| Pad Woonsen | $8.25 |
thai bean thread noodle and shrimp stir-fried with snow peas, eggs, white cabbage, black mushrooms and scallions.
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| Pad Kee-Mao | $8.25 |
pan fried wide rice noodles with ground chicken, onions, thai eggplant, hot peppers & basil leaves.
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| Vegetable Fried Rice | $7.95 |
fried rice with assorted vegetables.
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| Rad Nar | $8.50 |
(pork, chicken or beef) wide rice noodles and chinese broccoli in gravy style sauce. tender & delicious.
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| Bangkok Fried Rice | $8.95 |
stir fried rice with chicken, shrimp, snow peas, green peas, tomatoes and raisins.
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| Indonesian Fried Rice | $8.25 |
shrimp fried rice with indonesian curry sauce flavor, mushrooms, topped with chicken.
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| Shrimp Basil Fried Rice | $8.50 |
fried rice with shrimp, egg, onion, pepper, carrots and basil leaves with thai spices.
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| Mango Fried Rice | $8.25 |
with shrimp, sweet mangos, carrots, egg, green peas, onions and ginger topped with cashew nuts.
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| Pad See Ew | $8.25 |
(chicken or beef) stir fried wide rice noodles with chicken or beef, chinese broccoli and eggs.
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| Signature Dishes |
| Khao Sarn Coconut Seafood ** | $17.25 |
tiger shrimps, mussels, sea scallops and calamari in a delicious northern style curry based sauce with fresh, aromatic kaffir leaves, served in an open young coconut.
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| Haw Moak - Chicken ** | $15.25 |
northern thai spices with coconut milk, curry, nappa cabbage, sweet basil & aromatic kaffir leaves steamed in banana leaves for aroma & flavor. a truly traditional dish with a "mousse like"
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| Haw Moak - Salmon ** | $15.95 |
northern thai spices with coconut milk, curry, nappa cabbage, sweet basil & aromatic kaffir leaves steamed in banana leaves for aroma & flavor. a truly traditional dish with a "mousse like"
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| Pla Neung Ma-Now *** | $18.95 |
steamed whole striped bass with a spicy-garlic, chili pepper and tangy lime sauce topped with red bell peppers.
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| Goong Lychee ** | $14.95 |
tiger shrimps with juicy, sweet lychee fruits, red bell peppers & asparagus in a special curry sauce.
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| Shrimp Hot Pot | $14.75 |
shrimps with bean thread noodles, red bell peppers, ginger, black mushrooms, celery & carrots in a brown sauce. served in hot pot.
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| Khao Soi * | $12.50 |
a northern style egg noodle curry dish with chicken, pickled mustard green, red onions, and topped with fried crispy egg noodles, bean sprout, cilantro, red bell peppers and spring onions.
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| Moo Pa Lo | $12.50 |
a country style, flavorful braised pork stew with hardboiled eggs, fried tofu, chunks of tender pork simmered for hours until tender in a delicious brown sauce.
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| Chicken & Duck |
| Mango Curry Chicken ** | $14.75 |
chicken with onions, red bell peppers & sweet, ripen mango chunks in a sweet & spicy yellow curry sauce
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| Larb Kai ** | $12.50 |
ground chicken, tossed with shallots, scallions, mint leaves, cherry tomatoes & red onions in a spicy lime sauce and topped with cilantro and spring onions.
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| Chicken Gaprow ** | $12.50 |
ground chicken, stir fried with crushed chili peppers, garlic, onions and thai sweet basil leaves.
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| Tamarind Chicken * | $12.50 |
sautéed chicken breast meat with a tamarind-based, burmese curry, green beans, red bell peppers & onion.
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| Duck Choo Chee * | $16.75 |
boneless roast duck breast sautéed in a popular thai choo chee curry & mixed vegetables.
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| Tamarind Duck | $18.95 |
boneless, roast duck with a tangy tamarind sauce, served on a bed of steamed broccoli.
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| Chicken Pineapple | $11.95 |
tender chicken breast meat with pineapple chunks, snow peas, cherry tomatoes & onions in a curry sauce.
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| Chicken Cashew * | $12.75 |
chicken breast sautéed with roasted cashews, onions, mushrooms, red bell peppers, snow peas & scallions.
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| Chicken Basil *** | $11.95 |
sautéed tender chicken with crushed chili peppers, basil, mushroom, onions, green & red bell peppers.
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| Sweet And Sour Chicken | $12.25 |
sautéed chicken breast in a special sweet & sour sauce with assorted vegetables.
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| Chicken & Broccoli | $12.50 |
chicken with crisp broccoli crowns, carrots & straw mushrooms sauteed in a tasty oyster sauce.
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| Pine Nut Chicken | $12.25 |
tender chicken sautéed with assorted vegetables and a fragrant ginger, oyster sauce, topped with pine nuts.
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| Ginger Chicken | $12.25 |
sautéed chicken with black mushrooms, baby corn, onion, ginger & scallions.
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| Thai Garden Chicken | $11.75 |
steamed sliced chicken with cauliflower, string beans & broccoli, topped with a home made peanut sauce.
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| Kai Yarng - Barbeque Chicken | $12.95 |
grilled, marinated chicken breast, served with assorted steamed vegetables in a home made creamy peanut sauce.
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| Beef And Pork |
| Yum Nuer ** | $15.95 |
char-grilled beef steak tips, sliced and tossed with herbs & seasoning with spicy & citrus lime dressing, served on a bed of lettuce. a famous among thais.
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| Beef Lemongrass ** | $14.50 |
sliced sirloin, lemongrass, garlic, celery, carrots, mushrooms & spring onions, sautéed in a brown sauce.
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| Beef Macadamia * | $14.75 |
marinated cubes of tender beef, stir-fried with mushroom, macadamia nuts, red bell pepper & scallions in a beautiful brown sauce, served on a bed of lettuce.
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| Hot Beef ** | $14.50 |
sautéed tender slices of beef with assorted vegetables in a delicious curry sauce.
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| Panang Nuer - Beef Panang ** | $14.25 |
sirloin beef in a spicy panang curry with kaffir leaves, basil, mushrooms & baby corn topped with walnuts.
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| Beef & Broccoli | $14.75 |
with broccoli crowns, carrots & straw mushrooms in a tasty brown oyster sauce.
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| Garlic Pork | $13.75 |
with peppercorn, cilantro & thin soy sauce, stir-fried with crushed garlic, mushrooms & spring onions.
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| Thai Garden Pork | $12.75 |
steamed sliced pork loin with cauliflower, string beans & broccoli, topped with a home made peanut sauce.
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| Beef Basil *** | $14.50 |
sautéed beef slices with fresh chili peppers, aromatic basil, mushroom, onions, green & red bell peppers.
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| Pad Ped Moo Pa *** | $13.95 |
tender pork sauteed with mushrooms, green peppercorns, sweet basil, hot chili peppers & thai eggplants.
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| Beef Gaprow *** | $13.95 |
ground beef stir fried with crushed chili peppers, garlic, onions, red bell peppers and sweet basil leaves.
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| Vegetables & Tofu |
| Vegetable Delight | $11.25 |
sautéed assorted fresh vegetables, snow peas, yellow squash, broccoli, carrots, ginger in a delicious oyster sauce.
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| Hot Pot Vegetable | $11.25 |
steamed fresh broccoli, red & green bell peppers, zucchini, carrots, ginger & fried tofu in a aromatic thin soy sauce.
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| Tofu Royal | $10.75 |
fried tofu with bean sprouts, ginger, carrots, mushroom, snow peas and spring onions in a brown sauce.
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| Exciting Tofu | $10.75 |
silken tofu topped with ginger soy & black mushroom sauce, served on a bed of lettuce.
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| Ka Nar | $10.75 |
chinese broccoli stir fried with fresh garlic and oyster sauce. a thai favorite
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| Pan Fried Noodles & Fried Rice |
| Pad Thai | $9.95 |
the most famous thai noodle dish. rice noodles stir-fried with chicken & shrimp, ground peanuts, eggs, bean sprouts & scallions.
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| Crispy Pad Thai - Chicken Or Shrimp | $9.75 |
stir-fried crispy egg noodles with ground peanuts, eggs, bean sprouts & scallions.
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| Pad Kee-Mao *** | $9.25 |
pan-fried wide rice noodles with ground chicken, onions, thai eggplants, hot peppers & basil leaves.
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| Pad Woonsen | $8.75 |
thai bean thread noodle & shrimp stir-fried with snow peas, eggs, white cabbage, black mushrooms & scallions.
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| Pad See Ew - Chicken Or Beef | $8.95 |
stir-fried wide rice noodles with chicken or beef, chinese broccoli & eggs.
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| Rard Na - Chicken Or Beef | $8.75 |
wide rice noodles & chinese broccoli in gravy style sauce. tender & delicious.
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| Noodle Tofu | $8.95 |
pan-fried wide rice noodles with tofu, broccoli crowns, carrots, bean sprouts, cauliflower & snow peas.
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| Bangkok Fried Rice | $9.50 |
stir-fried rice with chicken, shrimp, snow peas, green peas, tomatoes & raisins.
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| Indonesian Fried Rice | $8.75 |
shrimp fried rice with indonesian curry sauce flavor, mushrooms, topped with chicken.
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| Vegetable Fried Rice | $8.75 |
fried rice with assorted vegetables.
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| Pineapple Fried Rice | $8.95 |
fried rice with curry powder, crabmeat-like, shrimp, chicken, pineapple chunks & assorted vegetables, & topped with shredded dried pork.
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| Shrimp Basil Fried Rice ** | $9.75 |
fried rice with shrimp, egg, onion, pepper, carrot & basil leaves with thai spices.
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| Mango Fried Rice | $9.25 |
with shrimp, sweet mangos, carrots, egg, green peas, onions and ginger topped with cashew nuts.
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| Side Orders |
| Steamed Jasmine Rice | $1.95 - $3.75 |
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| Steamed Brown Rice | $2.50 - $4.75 |
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| Sticky Rice | $2.50 |
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| Steamed Vegetables | $2.75 |
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| Steamed Noodles | $1.95 |
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| Dessert |
| Nu Noon | $9.95 |
vanilla ice cream with parrot bay coconut rum, pineapple juice and topped with champagne.
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| Mango With Sticky Rice | $6.50 |
sweet ripened mangoes served with specially prepared sticky rice, drizzled with seasoned cream of coconut milk.
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| Banana Nuggets | $6.25 |
nuggets of sweet bananas individually wrapped in crispy egg roll shell, fried until golden brown, drizzled with honey and sesame seed.
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| Thai Custard | $5.75 |
thai style creamy custard served over seasoned sweet sticky rice, topped with a rich, seasoned coconut milk.
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| Ice Cream | $4.25 |
we serve award winning christinas homemade ice cream. mango, coconut, vanilla, green tea, ginger.
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| Cocktails |
| Khao Sarn Cosmo | $7.50 |
absolut vodka with rose essence, grand marnier, fresh squeezed lime juice and cranberry juice. refreshing and smooth.
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| Mango Martini | $7.00 |
sweet ripened mangos soaked in vodka, sake and "other" ingredients to draw out its aroma and sweetness.
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| Lychee Martini | $7.00 |
premium sake with a splash of new amsterdam and sweet lychee juice. very smooth and delicious.
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| My Thai | $6.75 |
bacardi silver & gold rum, apricot liqueur, pineapple, orange and cranberry juice.
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| Phuket (Pooh Ket) Paradise | $6.95 |
grand marnier, b&b, bacardi gold rum, pineapple juice with a splash of cranberry. tropical & refreshing.
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| Cobras Blood (By Shot) | $4.50 |
several types of chinese herbs & roots. soaked in whiskey. said to be good for overall health.
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| International Beers |
| Singha, Thailand | $4.75 |
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| Heineken, Holland | $4.50 |
0
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| Sapporo 22oz, Japan | $7.50 |
0
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| Amstel Light, Holland | $4.50 |
0
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| Corona, Mexico | $4.50 |
0
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| Sam Adams, Boston Lager | $4.50 |
0
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| Buckler, Non-Alcoholic | $3.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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