Khloe Bistrot Prices in Fort Lee, NJ 07024
Hours of Operation
- Mon: 4:00 pm - 10:00 pm
- Tue: 4:00 pm - 10:00 pm
- Wed: 4:00 pm - 10:00 pm
- Thu: 4:00 pm - 10:00 pm
- Fri: 4:00 pm - 10:00 pm
- Sat: 4:00 pm - 10:00 pm
- Sun: 4:00 pm - 10:00 pm
Restaurant Menu
| First Course |
| French Onion Gratinee | $8.00 |
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| Vadouvan Sea Scallops | $18.00 |
Pan seared scallops, pureed cauliflower, roasted almonds, raisins and capers
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| Beet Napoleon | $13.00 |
Slow roasted red beet, goat cheese mousseline, walnut vinaigrette
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| Escargots D'artichaut | $16.00 |
Artichoke heart, almonds, beurre blanc, parmesan
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| Foie Gras | $21.00 |
With house made jam
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| Pan Fried Frog Legs | $18.00 |
Garlic, butter, tomato and brioche toast
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| Khloe Crab Cakes | $15.00 |
Jumbo lump crab medallion, chipotle lime aioli
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| Salads |
| Maison Salad | $9.00 |
Mescaline, drop tomato, cucumber truffle oil and touch of rice vinaigrette
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| Tricolore Salad | $12.00 |
Belgium endive, radicchio, frisee, baby arugula, dried cranberries, local goat cheese, spiced candied walnuts and fig balsamic vinaigrette
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| Montrachet Salad with Seared Jumbo Shrimp | $17.00 |
Warm arugula and baby spinach, walnuts sweet asian fusion dressing
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| Salad Frisee with Bacon Red Wine Vin | $13.00 |
Frisee, lardons, poached egg, croutons, red wine vinaigrette
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| Chicken Paillard Salad | $15.00 |
With harissa & balsamic vin
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| Main Course |
| Signature Amish Roast Chicken | $25.00 |
Slow cooked under brick, glazed root vegetables and chicken jus
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| Sauteed Ricotta Gnocchi | $21.00 |
Ricotta gnocchi sauteed with lardons, pearl onion, baby spinach
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| Wild Scottish Salmon | $27.00 |
Maple glaze salmon, creme infused sauce, market veggies
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| Duck Breast | $33.00 |
Organic duck breast with kale
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| Berkshire Pork | $33.00 |
Grilled pork chop, garlic pommes puree
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| Steak Au Poivre | $28.00 |
Peppercorn encrusted, cognac cream sauce, duck fat pommes frites
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| Bespoke Ribeye | $48.00 |
Fourteen oz rib-eye, served with au poivre sauce or brandy crème sauce
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| Braised Lamb Shank | $26.00 |
Grass fed shank, bordeaux reduction, pureed yams
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| Shrimp Au Gratin | $34.00 |
Sauteed shrimp, bechamel sauce, gruyere cheese
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| Wild Mushroom Risotto | $23.00 |
Oyster, crimini, porcini, butternut squash, creamy risotto, parmesan cheese
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| Red Snapper | $34.00 |
Pan seared filet, white wine reduction, market veggies
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| Main Menu |
| Khloe Cheddar Burger | $18.00 |
House blend flat iron steak, brioche bun, duck fat pommes frites
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| Terrine Mousquetaire | $16.00 |
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| Mousse Truffe | $16.00 |
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| Sides |
| Macaroni And Cheese | $8.00 |
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| Garlic Pommes Puree | $6.00 |
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| Brussels Sprouts | $6.00 |
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| Creamy Spinach | $6.00 |
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| Pommes Frites | $6.00 |
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| Dessert |
| Apple Strudel with Dark Chocolate Sauce | $9.00 |
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| Market Dessert | $10.00 |
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| Napoleon | $10.00 |
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| Marie Antoinette Pot de Creme | $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price