Khyber Grill Prices in Freehold, NJ 07728
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Tea and Coffee |
| Tea | $2.00 |
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| Hot Coffee | $2.00 |
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| Drinks |
| Soda | $2.00 |
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| Bottled Spring Water | $2.00 |
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| Large Pellegrino Water | $5.00 |
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| Lassi | $4.00 |
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| Fresh Lemonade | $2.00 |
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| Iced Tea | $2.00 |
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| Fruit Punch | $3.00 |
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| Orange Juice | $3.00 |
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| Mango Juice | $3.00 |
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| Cranberry Juice | $3.00 |
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| Pineapple Juice | $3.00 |
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| Shirley Temple | $3.00 |
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| Virgin Pina Colada | $4.00 |
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| Fresh Lime Soda | $4.00 |
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| Vegetable Starters |
| Dahi Aloo Papri | $6.00 |
A light, refreshing mixture of crisps, potatoes and chick peas in a tamarind sauce.
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| Bombay Bhel Puri | $6.00 |
A fine mix of crisp flour and puffed rice with chopped onions, green chili, diced tomatoes and herbs.
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| Garam Lukme | $6.00 |
Assorted vegetable fritters.
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| KurKuri Bhindi Chaat | $7.00 |
Fresh crispy okra tossed with tomatoes, onions and spices, dressed with a tangy sauce.
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| Aloo Bharvan | $8.00 |
Potatoes with a savory stuffing of raisins and cashews.
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| Potli Samosa | $5.00 |
Crisp patties stuffed with peas and potatoes.
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| Subz Seekh Kabab | $8.00 |
Skewered rolls of minced vegetables.
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| Pickled Mushrooms | $8.00 |
Mushrooms marinated in pickled seasoning, cooked in a clay oven.
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| Aloo Ki Tikki | $8.00 |
Spiced potato patties, served with a side of cholley.
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| Paneer Tikka | $9.00 |
Homemade cottage cheese kabab for vegetarians.
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| Pudeena Paneer Tikka | $9.00 |
Homemade cottage cheese kabab with mint.
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| Grilled Vegetables | $9.00 |
Special tandoori vegetables from the best pick of greens, onions, bell peppers, cottage cheese and broccoli, served hot with pineapple and tomatoes.
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| Non-Vegetarian Starters |
| Malai Kabab | $10.00 |
Boneless chicken breast marinated in ginger, garlic and an array of herbs, spices and flavored with mace.
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| Mal Mal Kabab | $10.00 |
Tender rolls of ground chicken and cashew nut paste cooked in a clay oven.
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| Haryali Kabab | $10.00 |
Boneless pieces of chicken marinated in mint, coriander and cooked to perfection.
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| Tangri Kabab | $10.00 |
Chicken drumsticks marinated in yogurt and spices.
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| Aatish Kabab | $10.00 |
Chicken pieces marinated in a pickle seasoning.
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| Sharabi Kababi | $10.00 |
Boneless morsels of chicken marinated in spices. Our version of chicken tikka.
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| Afghani Kabab | $10.00 |
Boneless morsels of chicken marinated in ginger, garlic and cardamom.
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| Kabab Trio | $10.00 |
A tasting trio of haryali kabab, atish kabab and malia kabab.
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| Tawa Crab | $11.00 |
Fresh flaked crabmeat cooked with curry leaves, onions, tomatoes and ginger.
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| Fish Tikka | $11.00 |
Cubes of salmon fillet marinated in yogurt and spices with a subtle flavor of ajwain.
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| Amritsari Fried Fish | $11.00 |
Fried catfish.
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| Lamb Seekh Kabab | $11.00 |
Skewered tender rolls of ground lamb.
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| Barrah Kabab | $11.00 |
Boneless lamb marinated in yogurt, ginger and garlic.
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| Tandoori Shrimp | $12.00 |
Jumbo shrimp marinated in yogurt, ginger and mace cooked in a clay oven.
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| Soup |
| Mulligatawny Soup | $5.00 |
Lentil soup.
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| Tamatar Aur Kali Mirch Ka Shorba | $5.00 |
Light tomato soup tempered with ground black pepper.
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| Chicken Entrees |
| Chicken Makhani | $16.00 |
Tender morsels of chicken roasted in the clay oven and tossed in a rich creamy spiced tomato sauce. Served with basmati rice.
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| Chicken Tikka Masala | $16.00 |
The most popular Indian dish, cooked in mildly spiced tomato onion gravy with green peppers, onions and fresh cilantro. Served with basmati rice.
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| Chicken Vindaloo | $16.00 |
Morsels of chicken in a hot and tangy sauce. Served with basmati rice.
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| Kadai Chicken | $16.00 |
Chicken sauteed in an Indian wok with hot and green peppers and a blend of spices. Served with basmati rice.
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| Shahi Murgh Korma | $16.00 |
Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with dry fruits and nuts. Served with basmati rice.
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| Chicken Kali Mirch | $16.00 |
A tangy chicken curry cooked with freshly grounded black peppercorns. Served with basmati rice.
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| Chicken Methi | $16.00 |
Chicken cooked in fenugreek leaves. Served with basmati rice.
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| Chicken Saagwala | $16.00 |
Boneless pieces of chicken sauteed with sweet tender spinach and enhanced with aromatic spices. Served with basmati rice.
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| Chicken Curry | $16.00 |
Chicken cooked in an onion, tomato and yogurt based sauce, flavored with ginger, garlic, chills and a variety of spices. Served with basmati rice.
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| Chicken Khasta Keema | $16.00 |
Ground chicken cooked with ginger, green peas and spices. Served with basmati rice.
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| Chicken Khyber | $16.00 |
Chicken cooked in a special in house sauce. Served with basmati rice.
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| Vegetable Entrees |
| Dahi Baingan | $14.00 |
An exotic and colorful eggplant delicacy cooked in yogurt and spices. Served with basmati rice.
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| Baingan Bharta | $14.00 |
Buttery baked and ground eggplant lightly sauteed with onion, tomatoes and aromatic spices. Served with basmati rice.
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| Aloo Gobhi Masala Dum | $14.00 |
Cauliflower and potatoes cooked with ginger and fresh Indian spices. Served with basmati rice.
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| Aaj Ka Aloo | $14.00 |
Special potato dish. Served with basmati rice.
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| Sarson Ka Saag | $14.00 |
Mustard greens cooked Punjabi style. Served with basmati rice.
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| Palak Bhutta | $14.00 |
Flavorful combination of fresh green spinach and corn cooked with ginger and fenugreek. Served with basmati rice.
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| Methi Mattar Malai | $14.00 |
Fenugreek leaves with green peas in a rich creamy sauce. Served with basmati rice.
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| Pindi Cholley | $14.00 |
Chickpeas cooked with onions, garlic, ginger and spices, then garnished with cilantro. Served with basmati rice.
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| Aloo Jeera | $14.00 |
Savory potatoes cooked with cumin seeds, onion, tomatoes and ginger. Served with basmati rice.
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| Vegetable Jalfrezi | $14.00 |
Fresh vegetables cooked with onion, tomatoes and bell peppers with fresh ground spices. Served with basmati rice.
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| Navratan Korma | $14.00 |
Fresh vegetables cooked in a korma sauce with fruits and nuts. Served with basmati rice.
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| Bhindi Masala | $14.00 |
Fresh okra tossed with onions and spices then sprinkled with fresh cilantro. Served with basmati rice.
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| Bhindi Khyber | $14.00 |
Fresh crispy okra. Served with basmati rice.
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| Palak Ke Kofte | $14.00 |
Spinach and cottage cheese rounds cooked in a savory spice sauce. Served with basmati rice.
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| Kadai Paneer | $14.00 |
A semidry and colorful dish of homemade cottage cheese cooked in an Indian wok with green bell peppers and tomatoes, garnished with ginger and cilantro. Served with basmati rice.
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| Paneer Dilruba | $14.00 |
Cubed cottage cheese cooked in a creamy tomato sauce. Served with basmati rice.
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| Paneer Bhurji | $14.00 |
Shredded and scrambled cottage cheese with spices. Served with basmati rice.
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| Palak Paneer | $14.00 |
Fresh creamed spinach cooked with a cubes homemade cottage cheese. Served with basmati rice.
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| Dal Khyber | $14.00 |
A harmonious combination of black lentils cooked over a slow fire. Served with basmati rice.
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| Dal Patiala | $14.00 |
Served with basmati rice.
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| Fish and Seafood Specialty |
| Methi Machli | $18.00 |
Fish cooked in fenugreek.
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| Goan Fish Curry | $18.00 |
A traditional goan fish curry cooked to perfection with a taste of coconut milk.
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| Shrimp Bhuna | $19.00 |
Shrimps cooked in a wok with freshly ground spices and herbs.
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| Goan Shrimp Curry | $19.00 |
A traditional goan shrimp curry cooked to perfection with a taste of coconut milk.
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| Kadai Shrimp | $19.00 |
Shrimp sauteed in an Indian wok with hot and green peppers and a blend of spices.
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| Lamb and Goat |
| Gazab Ki Boti | $18.00 |
Cubes of lamb roasted in a clay oven, cooked with ginger, chilies and freshly ground spices.
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| Aloo Khyber Korma | $18.00 |
Tender chunks of lamb cooked in a special silky korma sauce along with potatoes, garnished with dried fruits and nuts.
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| Lamb Rogen Josh | $18.00 |
Lamb cubes cooked with onion, tomatoes and yogurt spiced with the chef's special mix and garnished with cilantro.
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| Keema Mattar | $18.00 |
Ground lamb cooked with ginger, green peas and spices.
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| Lamb Vindaloo | $18.00 |
The fiery hot dish made with succulent lamb in a tangy sauce.
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| Rara Bhuna Goat | $18.00 |
Goat meat stir-cooked in a spicy sauce.
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| Mughlai Goat Curry | $18.00 |
Goat cooked in an onion, tomato and yogurt based sauce, flavored with ginger, garlic, chills and a variety of spices.
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| From Our Clay Oven |
| Shrimp Khyber | $24.00 |
Jumbo shrimps marinated in a traditional style and cooked in a tandoor.
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| Mahi Tandoori | $22.00 |
Fillet of salmon spiced and roasted in a clay oven.
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| Khyber Ke Chaamp | $24.00 |
Baby lamb chops marinated in fresh ginger and garlic.
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| Peshawari Kabab | $22.00 |
Boneless lamb marinated in yogurt, ginger and garlic.
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| Gilafi Lamb Seekh | $22.00 |
Minced lamb marinated with cheese, Indian spices and saffron, cooked in the clay oven.
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| 1/2 Tandoori Chicken | $16.00 |
1/2 chicken marinated with yogurt and spices.
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| Malai Kabab | $20.00 |
Boneless chicken breast seasoned with an array of herbs, spices, ginger, garlic.
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| Khyber Afghani Kabab | $20.00 |
Boneless morsels of chicken marinated in ginger, garlic and cardamom.
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| Chicken Tikka | $20.00 |
Boneless morsels of chicken marinated in yogurt and spices.
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| Gilafi Chicken Seekh | $20.00 |
Tender rolls of ground chicken and cashew nut paste cooked in a clay oven.
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| Haryali Chicken Kabab | $20.00 |
Boneless pieces of chicken marinated in mint, coriander and cooked to perfection.
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| Achari Chicken Tikka | $20.00 |
Chicken pieces marinated in a pickle seasoning.
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| Grilled Vegetables | $20.00 |
Special tandoori vegetables from the best pick of greens, onions, bell peppers, cottage cheese, broccoli and tandoori gobhi served hot with pineapple and tomatoes.
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| Pudina Paneer Tikka | $20.00 |
An exotic mint flavored homemade cottage cheese kabab for vegetarians.
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| Khyber Tandoori Grill | $25.00 |
Combination of malai kababs, haryiali kababs, boti kabab, tandoori shrimp and fish tikka.
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| Rice Selection |
| Basmati Rice Pulao | $4.00 |
Naturally aromatic long grain rice.
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| Kashmiri Pulao | $10.00 |
Saffron rice with dry fruits.
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| Handi Vegetable Biryani | $14.00 |
Basmati rice cooked with vegetables, herbs and spices. Served with raita.
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| Dum Ke Degh Se Biryani | $18.00 |
Basmati rice cooked with choice of lamb, goat and chicken. Served with raita.
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| Dum Ke Degh Se Shrimp Biryani | $19.00 |
Basmati rice cooked with shrimp, herbs and spices. Served with raita.
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| The Khyber Bread Selection |
| Butter Naan | $3.00 |
Crispy white flour bread garnished with dry onion seeds.
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| Jalebi Parantha | $4.00 |
Multilayered flour bread.
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| Maki Ki Roti | $4.00 |
Corn bread.
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| Garlic Naan | $4.00 |
Bread made of white flour topped with fresh minced garlic.
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| Onion Kulcha | $4.00 |
Bread made of white flour topped with fresh onion.
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| Aloo Parantha | $4.00 |
A flat bread with potato stuffing.
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| Pudina Parantha | $4.00 |
Minted whole-wheat bread.
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| Lacha Parantha | $4.00 |
Multilayered whole wheat bread.
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| Tandoori Roti | $3.00 |
An unleavened whole-wheat bread.
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| Special Stuffed Bread | $5.00 |
Your choice of keema, paneer or dry fruits.
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| Khyber Parantha | $6.00 |
A specialty of the house.
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| Khyber Bread Basket | $14.00 |
A custom ordered bread basket, with a combination of any 3 breads listed above.
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| Accompaniments |
| Fresh Garden Salad | $4.00 |
Garden fresh cucumbers and greens salad.
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| Raita | $3.00 |
A cool yogurt sauce made with cucumber and roasted cumin, garnished with fresh cilantro.
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| Desserts |
| Shakori Rasmalai | $5.00 |
Sweet, spongy, cottage cheese dumpling, flavored with cardamom.
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| Badami Kheer | $5.00 |
Cool rice pudding cooked with almonds.
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| Gulab Jamun | $5.00 |
A light warm pastry made from milk and soaked in honey.
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| Gajar Ka Halwa | $5.00 |
Carrot pudding-a traditional Punjabi dish.
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| Moong Dal Halwa | $5.00 |
Lentil pudding with clarified butter, milk, saffron and cardamom.
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| Ice Cream | $4.00 |
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| Casata Ice Cream | $6.00 |
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| Malai Ice Cream | $6.00 |
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| Khyber Pan Masala Ice Cream | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price