Khyber Grill Prices in South Plainfield, NJ 07080
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Soda | $3.00 |
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| Bottled Spring Water | $2.00 |
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| Evian Water | $3.00 - $5.00 |
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| Large Pellegrino Water | $6.00 |
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| Small Perrier Water | $3.00 |
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| Lassi | $4.00 |
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| Fresh Lemonade | $3.00 |
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| Fresh Iced Tea | $3.00 |
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| Fruit Punch | $5.00 |
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| Juice | $4.00 |
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| Shirley Temple | $3.00 |
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| Red Bull | $5.00 |
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| Virgin Pinacolada | $5.00 |
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| Fresh Lime Soda | $4.00 |
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| Virgin Khyber Paan Shot | $4.00 |
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| Tea and Coffee |
| Tea | $3.00 |
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| Coffee | $3.00 |
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| Vegetable Starters |
| Dahi Aloo Papri | $5.00 |
A light refreshing mixture of crisps, potatoes and chick peas in a tamarind sauce.
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| Bombay Bhel Puri | $5.00 |
A fine mix of crisp flour and puffed rice with chopped onions, green chili, diced tomatoes and herbs.
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| KurKuri Bhindi Chaat | $7.00 |
Fresh crispy okra tossed with tomatoes, cucumbers, onions and spices dressed with a tangy sauce.
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| Aloo Bharvan | $7.00 |
Potatoes with a savory stuffing of raisins and cashews.
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| Potli Samosa | $5.00 |
Crisp patties stuffed with peas and potatoes.
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| Subz Seekh Kabab | $7.00 |
Skewered rolls of minced vegetables.
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| Pickled Mushrooms | $7.00 |
Mushrooms marinated in pickled seasoning and cooked in a clay oven.
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| Aloo Ki Tikki | $8.00 |
Spiced potato patties served with a side of cholley.
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| Vegetable Pakoras | $5.00 |
Assorted vegetable fritters.
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| Paneer Tikka | $7.00 |
Homemade cottage cheese kabab for vegetarians.
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| Grilled Vegetables | $7.00 |
Our special tandoori vegetables from the best pick of greens, onions, bell peppers, cottage cheese and broccoli. Served hot with pineapple and tomatoes.
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| Non-Vegetarian Starters |
| Malai Kabab | $7.00 |
Boneless chicken breast marinated in ginger, garlic and an array of herbs, spices and flavored with mace.
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| Mal Mal Kabab | $7.00 |
Tender rolls of ground chicken and cashew nut paste cooked in a clay oven.
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| Haryali Kabab | $7.00 |
Boneless pieces of chicken marinated in mint and coriander cooked to perfection.
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| Tangri Kabab | $8.00 |
Chicken drumsticks marinated in yogurt and spices.
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| Aatish Kabab | $7.00 |
Chicken pieces marinated in a pickle seasoning enough to tickle your palate.
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| Sharabi Kababi | $7.00 |
Boneless morsels of chicken marinated in spices, our version of chicken tikka.
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| Khyber Afghani Kabab | $7.00 |
Boneless morsels of chicken marinated in ginger, garlic and cardamom. A chef's specialty.
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| Kabab Trio | $9.00 |
A tasting trio of haryali kabab, atish kabab and malia kabab.
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| Chicken 65 | $7.00 |
Fried chicken morsels marinated and flavored with grounded spices, tempered curry leaves and mustard seeds.
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| Chilly Chicken Dry | $7.00 |
Sliced crispy chicken tossed in a Chinese style chili sauce.
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| Tawa Crab | $9.00 |
Fresh flaked crab meat cooked with curry leaves, onions, tomatoes and ginger.
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| Fish Tikka | $9.00 |
Cubes of salmon fillet marinated in yogurt and spices with a subtle flavor of ajwain.
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| Amritsari Fried Rish | $8.00 |
Cat fish fried to perfection.
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| Gulpari Machli | $10.00 |
Fish cooked in a tangy pickle sauce.
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| Tandoori Shrimp | $10.00 |
Jumbo shrimp marinated in yogurt, ginger and mace cooked in a clay oven.
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| Lamb Seekh Kabab | $8.00 |
Skewered tender rolls of ground lamb.
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| Barrah Kabab | $8.00 |
Boneless lamb marinated in yogurt, ginger and garlic.
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| From Our Clay Oven |
| Shrimp Khyber | $20.00 |
Jumbo shrimps marinated in a traditional style cooked in a tandoor.
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| Mahi Tandoori | $16.00 |
Fillet of salmon spiced and roasted in a clay oven.
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| Khyber Ke Chaamp | $28.00 |
Jumbo lamb chops marinated in fresh ginger and garlic.
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| Lamb Chaamp | $18.00 |
Baby lamb chops marinated in fresh ginger and garlic.
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| Sikandari Raan | $22.00 |
Tandoori leg of lamb delicately marinated in rum and spices.
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| Peshawari Kabab | $16.00 |
Boneless lamb marinated in yogurt, ginger and garlic.
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| Gilafi Lamb Seekh | $14.00 |
Minced lamb marinated with cheese, Indian spices and saffron and cooked in the clay oven.
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| Tandoori Chicken | $12.00 |
Half a chicken marinated with yogurt and spices.
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| Malai Kabab | $14.00 |
Boneless chicken breast seasoned with an array of herbs, spices, ginger, garlic and an added touch with mace.
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| Khyber Kabab | $14.00 |
Boneless morsels of chicken marinated in ginger, garlic and cardamom.
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| Chicken Tikka | $14.00 |
Boneless morsels of chicken marinated in yogurt and spices.
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| Gilafi Chicken Seekh | $14.00 |
Tender rolls of ground chicken and cashew nut paste cooked in a clay oven.
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| Haryali Chicken Kabab | $14.00 |
Boneless pieces of chicken marinated in mint and coriander and cooked to perfection.
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| Achari Chicken Tikka | $14.00 |
Chicken pieces marinated in a pickle seasoning enough to tickle your palate.
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| Grilled Vegetables | $14.00 |
Our special tandoori vegetables from the best pick of greens, onions, bell peppers, cottage cheese, broccoli and tandoori gobhi served hot with pineapple and tomatoes.
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| Pudina Paneer Tikka | $14.00 |
An exotic mint-flavored homemade cottage cheese kabab for vegetarians.
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| Khyber Tandoori Grill | $20.00 |
A delicious combination of malai kababs, haryali kababs, lamb seekh, tandoori shrimp and fish tikka.
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| Chicken Entrees |
| Chicken Makhani | $14.00 |
Tender morsels of chicken roasted in the clay oven and tossed i a rich creamy spiced tomato sauce. Unquestionably the most loved delicacy in northern India.
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| Chicken Tikka Masala | $14.00 |
The most popular Indian dish cooked in mildly spiced tomato onion gravy with green peppers, onions and fresh cilantro.
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| Chicken Vindaloo | $14.00 |
Morsels of chicken in a hot and tangy sauce. Not for the faint-hearted.
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| Khadai Chicken | $14.00 |
Chicken sauteed in an Indian wok with hot and green peppers and a blend of spices.
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| Shahi Murgh Korma | $14.00 |
Tender pieces of chicken cooked in a creamy sauce with cardamom topped with dried fruits and nuts.
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| Chicken Kali Mirch | $14.00 |
A tangy chicken curry cooked with freshly grounded black pepper corns.
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| Chicken Methi | $14.00 |
Chicken cooked in fenugreek leaves, a specialty of the chef.
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| Chicken Saagwala | $14.00 |
Boneless pieces of chicken sauteed with sweet tender spinach and enhanced with aromatic spices.
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| Chicken Curry | $14.00 |
Chicken cooked in an onion, tomato and yogurt-based sauce flavored with ginger, garlic, chills and a variety of spices.
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| Chicken Khasta Keema | $14.00 |
Ground chicken cooked with ginger, green peas and spices.
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| Chicken Khyber | $16.00 |
Chicken cooked in a special house sauce. Not to miss.
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| Fish and Seafood Specialty |
| Methi Machli | $18.00 |
Fish cooked in fenugreek. Chef's specialty.
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| Goan Fish Curry | $18.00 |
A traditional Goan fish curry cooked to perfection with a taste of coconut milk.
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| Khyber Machli | $20.00 |
A specialty of the chef.
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| Shrimp Bhuna | $19.00 |
Shrimp cooked in a wok with freshly ground spices and herbs.
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| Goan Shrimp Curry | $19.00 |
A traditional Goan shrimp curry cooked to perfection with a taste of coconut milk.
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| Khadai Shrimp | $19.00 |
Shrimp sauteed in an Indian wok with hot and green peppers and a blend of spices.
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| Khyber Ki Shrimp | $21.00 |
A specialty of the chef.
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| Lamb and Goat |
| Gazab Ki Boti | $16.00 |
Cubes of lamb roasted in a clay oven cooked with ginger, chilies and freshly ground spices.
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| Lamb Korma | $16.00 |
Tender chunks of lamb cooked in a special silky korma sauce garnished with dried fruits and nuts.
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| Lamb Rogen Josh | $16.00 |
Lamb cubes cooked with onions, tomatoes and yogurt spiced with the chef's special m ix and garnished with cilantro.
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| Keema Mattar | $16.00 |
Ground lamb cooked with ginger, green peas and spices.
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| Lamb Vindaloo | $16.00 |
The fiery hot dish from Goa made with our succulent lamb in a tangy sauce.
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| Lamb Khyber | $18.00 |
A specialty of the chef.
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| Bhuna Goat | $16.00 |
Goat meat stir-cooked in a spicy sauce.
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| Goat Khyber | $18.00 |
A specialty of the chef.
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| Vegetable Entrees |
| Khadai Paneer | $12.00 |
A semi-dry and colorful dish of homemade cottage cheese cooked in an Indian wok with green bell peppers and tomatoes and garnished with ginger and cilantro.
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| Paneer Dilruba | $12.00 |
Cubed cottage cheese cooked in a creamy tomato sauce.
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| Paneer Bhurji | $12.00 |
Shredded and scrambled cottage cheese with spices.
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| Palak Paneer | $12.00 |
Fresh creamed spinach cooked with a cubes homemade cottage cheese.
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| Dahi Baingan | $12.00 |
An exotic and colorful eggplant delicacy cooked in yogurt and spices.
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| Baingan Bharta | $12.00 |
Buttery baked and ground eggplant lightly sauteed with onions, tomatoes and aromatic spices.
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| Aloo Gobhi Masala Dum | $12.00 |
Cauliflower and potatoes cooked with ginger and fresh Indian spices.
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| Aaj Ka Aloo | $12.00 |
Today's special potato dish.
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| Sarson Ka Saag | $12.00 |
Mustard greens cooked Punjabi style. Goes perfect with corn bread.
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| Palak Butta | $12.00 |
Flavorful combination of fresh green spinach and corn cooked with ginger and fenugreek.
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| Methi Mattar Malai | $12.00 |
Fenugreek leaves with green peas in a rich creamy sauce.
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| Pindi Cholley | $12.00 |
Chickpeas cooked with onions, garlic, ginger and spices then garnished with cilantro.
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| Aloo Jeera | $12.00 |
Savory potatoes cooked with cumin seeds, onions, tomatoes and ginger.
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| Vegetable Jalfrezi | $12.00 |
Fresh vegetables cooked with onions, tomatoes and bell peppers and fresh ground spices.
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| Bhindi Masala | $12.00 |
Fresh crispy okra tossed with onions and spices then sprinkled with fresh cilantro.
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| Bhindi Khyber | $12.00 |
Fresh crispy okra tossed with onions and spices sprinkled with fresh coriander.
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| Palak Ke Kofte | $12.00 |
Spinach and cottage cheese rounds cooked in a savory spicy sauce.
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| Dal Khyber | $11.00 |
A harmonious combination of black lentils cooked over a slow fire. A favorite with almost all gourmets.
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| Dal Patiala | $11.00 |
A smooth delicacy from the kitchens of the north-west frontier.
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| Rice |
| Basmati Rice Pulao | $5.00 |
Naturally aromatic long grain rice.
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| Kashmiri Pulao | $9.00 |
Saffron rice with dried fruits.
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| Handi Vegetable Biryani | $12.00 |
Basmati rice cooked with vegetables, herbs and spices. Served with raita.
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| Dum Ke Degh Se Lamb Biryani | $14.00 |
Basmati rice cooked with lamb. Served with raita.
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| Dum Ke Degh Se Goat Biryani | $14.00 |
Basmati rice cooked with goat. Served with raita.
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| Dum Ke Degh Se Chicken Biryani | $14.00 |
Basmati rice cooked with chicken. Served with raita.
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| Dum Ke Degh Se Shrimp Biryani | $17.00 |
Basmati rice cooked with shrimp. Served with raita.
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| The Khyber Bread Selection |
| Butter Naan | $4.00 |
Crispy white flour bread garnished with dry onion seeds.
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| Jalebi Parantha | $4.00 |
Multi-layered flour bread.
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| Maki Ki Roti | $4.00 |
Corn bread.
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| Roomali Roti | $4.00 |
Bread made of white flour as thin as a handkerchief.
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| Garlic Naan | $5.00 |
Bread made of white flour topped with fresh minced garlic.
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| Onion Kulcha | $5.00 |
Bread made of white flour topped with fresh onions.
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| Aloo Parantha | $5.00 |
A flat bread with potato stuffing.
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| Pudina Parantha | $5.00 |
Mint whole wheat bread.
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| Tandoori Parantha | $4.00 |
Multi-layered whole wheat bread.
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| Tandoori Roti | $4.00 |
An unleavened whole wheat bread.
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| Special Stuffed Bread | $6.00 |
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| Khyber Parantha | $7.00 |
A specialty of the house. Not to miss.
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| Lal Mirch Parantha | $5.00 |
Multi-layered whole wheat bread topped with ground red chilies.
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| Khyber Bread Basket | $14.00 |
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| Accompaniments |
| Fresh Garden Salad | $4.00 |
Garden fresh cucumbers and greens salad.
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| Raita | $4.00 |
A cool yogurt sauce made with cucumbers and roasted cumin a garnished with fresh cilantro. An excellent companion to our spicy dishes.
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| Desserts |
| Shakori Rasmalai | $5.00 |
Sweet spongy cottage cheese dumpling flavored with cardamom.
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| Badami Kheer | $4.00 |
Cool rice pudding cooked with almonds.
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| Gulab Jamun | $5.00 |
A light warm pastry made from milk and soaked in honey.
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| Gajar Ka Halwa | $5.00 |
Carrot pudding, a traditional Punjabi dish.
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| Ice Cream Bar | $5.00 |
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| Khyber | $6.00 |
Paan masala ice cream.
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| Kulfi Falooda | $5.00 |
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| Casata Ice Cream | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price